Food & Function
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 2103
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Front cover| 2015
- 2105
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Contents list| 2015
- 2115
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Milk proteins as a source of tryptophan-containing bioactive peptidesNongonierma, Alice B. / FitzGerald, Richard J. et al. | 2015
- 2128
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Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic reviewPeluso, Ilaria / Palmery, Maura / Serafini, Mauro et al. | 2015
- 2135
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Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubesEl-Houri, Rime B. / Kotowska, Dorota / Christensen, Kathrine B. et al. | 2015
- 2145
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Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestionPlundrich, Nathalie J. / White, Brittany L. / Dean, Lisa L. et al. | 2015
- 2155
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Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus SingerCorrêa, Rúbia Carvalho Gome / de Souza, Aloisio Henrique Pereira / Calhelha, Ricardo C. et al. | 2015
- 2165
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Capsaicin inhibits the adipogenic differentiation of bone marrow mesenchymal stem cells by regulating cell proliferation, apoptosis, oxidative and nitrosative stressIbrahim, Muhammed / Jang, Mi / Park, Mina et al. | 2015
- 2179
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Grape seed proanthocyanidins prevent DOCA-salt hypertension-induced renal injury and its mechanisms in ratsLan, Chao-zong / Ding, Ling / Su, Yi-lin et al. | 2015
- 2187
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The effect of curcumin on liver fibrosis in the rat model of microsurgical cholestasisBarta, Andrej / Janega, Pavol / Babál, Pavel et al. | 2015
- 2194
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Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2Cai, Xiaoshuang / Zhang, Rui / Guo, Ying et al. | 2015
- 2205
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Bioactive comparison of main components from unripe fruits of Rubus chingii Hu and identification of the effective componentZhang, Tian-Tian / Yang, Li / Jiang, Jian-Guo et al. | 2015
- 2215
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Inhibitory effects of high stability fucoxanthin on palmitic acid-induced lipid accumulation in human adipose-derived stem cells through modulation of long non-coding RNALin, Wen-Chuan / Shih, Ping-Hsiao / Wang, Weu et al. | 2015
- 2224
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The supportive effect of supplementation with α-keto acids on physical training in type 2 diabetes mellitusLiu, Y. / Spreng, T. / Lehr, M. et al. | 2015
- 2231
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Alpha-linolenic acid protects against cardiac injury and remodelling induced by beta-adrenergic overstimulationFolino, A. / Sprio, A. E. / Di Scipio, F. et al. | 2015
- 2240
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Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterizationCarocho, Márcio / Barros, Lillian / Calhelha, Ricardo C. et al. | 2015
- 2249
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The effects of co-administration of butter on the absorption, metabolism and excretion of catechins in rats after oral administration of tea polyphenolsZhang, Liang / Han, Yuhui / Xu, Liwei et al. | 2015
- 2257
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Lactobacillus paracasei subsp. paracasei M5L induces cell cycle arrest and calreticulin translocation via the generation of reactive oxygen species in HT-29 cell apoptosisHu, Panpan / Song, Wei / Shan, Yujuan et al. | 2015
- 2266
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Stigmasterol protects against Ang II-induced proliferation of the A7r5 aortic smooth muscle cell-lineLi, Chunmei / Liu, Yang / Xie, Zhe et al. | 2015
- 2273
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Cholesterol regulatory effects and antioxidant activities of protein hydrolysates from zebra blenny (Salaria basilisca) in cholesterol-fed ratsKtari, Naourez / Belguith-Hadriche, Olfa / Ben Amara, Ibtissem et al. | 2015
- 2283
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Effect of tannic acid–fish scale gelatin hydrolysate hybrid nanoparticles on intestinal barrier function and α-amylase activityWu, Shao-Jung / Ho, Yi-Cheng / Jiang, Shun-Zhou et al. | 2015
- 2293
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Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammationZhao, Lu / Yagiz, Yavuz / Xu, Changmou et al. | 2015
- 2303
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The impact of fertilization on the chicken egg yolk plasma and granule proteome 24 hours post-lay at room temperature: capitalizing on high-pH/low-pH reverse phase chromatography in conjunction with tandem mass tag (TMT) technologyPadliya, Neerav D. / Qian, Meiqian / Mimi Roy, Sushmita et al. | 2015
- 2315
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Lean rats gained more body weight from a high-fructooligosaccharide dietLi, Shaoting / Yingyi, Gu / Chen, Long et al. | 2015
- 2322
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In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptidesNehir El, Sedef / Karakaya, Sibel / Simsek, Sebnem et al. | 2015
- 2331
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Targeted anti-colon cancer activities of a millet bran-derived peroxidase were mediated by elevated ROS generationShan, Shuhua / Shi, Jiangying / Li, Zhen et al. | 2015
- 2339
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Antioxidant and hepatoprotective activity of vitex honey against paracetamol induced liver damage in miceWang, Yuan / Li, Dan / Cheng, Ni et al. | 2015
- 2350
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Effects of the olive oil phenol metabolite 3,4-DHPEA-EDAH2 on human erythrocyte oxidative damagePaiva-Martins, F. / Gonçalves, P. / Borges, J. E. et al. | 2015
- 2357
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The anti-infective activity of punicalagin against Salmonella enterica subsp. enterica serovar typhimurium in miceLi, Guanghui / Feng, Yuqing / Xu, Yunfeng et al. | 2015
- 2365
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Theobromine inhibits differentiation of 3T3-L1 cells during the early stage of adipogenesis via AMPK and MAPK signaling pathwaysJang, Yeon Jeong / Koo, Hyun Jung / Sohn, Eun-Hwa et al. | 2015
- 2375
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Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: Assays in Caco-2 cellsBorges, Thays H. / Cabrera-Vique, Carmen / Seiquer, Isabel et al. | 2015
- 2384
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Structural stability and Sin a 1 anti-epitope antibody binding ability of yellow mustard (Sinapis alba L.) napin during industrial-scale myrosinase inactivation processMarambe, Harsha K. / McIntosh, Tara C. / Cheng, Bifang et al. | 2015
- 2396
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The WNT/β-catenin pathway is involved in the anti-adipogenic activity of cerebrosides from the sea cucumber Cucumaria frondosaXu, Hui / Wang, Fei / Wang, Jingfeng et al. | 2015
- 2405
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Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acidFernandez-Gomez, Beatriz / Ullate, Monica / Picariello, Gianluca et al. | 2015
- 2407
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Back cover| 2015