Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1
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Sprout suppression on potato: need to look beyond CIPC for more effective and safer alternativesPaul, Vijay / Ezekiel, R. / Pandey, Rakesh et al. | 2015
- 19
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Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical reviewSohaib, Muhammad / Anjum, Faqir Muhammad / Arshad, Muhammad Sajid et al. | 2015
- 31
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Peanuts as functional food: a reviewArya, Shalini S. / Salve, Akshata R. / Chauhan, S. et al. | 2015
- 42
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Advantages and limitations of potential methods for the analysis of bacteria in milk: a reviewTabit, Frederick Tawi et al. | 2015
- 50
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Production and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara)Mbaeyi-Nwaoha, I. E. / Uchendu, N. O. et al. | 2015
- 71
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Production of a protein-rich extruded snack base using tapioca starch, sorghum flour and caseinPatel, Jiral R. / Patel, Ashok A. / Singh, Ashish K. et al. | 2015
- 88
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Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave – ultrasonic wavesHosseinzadeh Samani, Bahram / Khoshtaghaza, Mohammad Hadi / Minaei, Saeid et al. | 2015
- 104
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Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storageSofi, Faisal Rashid / Raju, C. V. / Lakshmisha, I. P. et al. | 2015
- 118
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Qualitative classification of milled rice grains using computer vision and metaheuristic techniquesZareiforoush, Hemad / Minaei, Saeid / Alizadeh, Mohammad Reza et al. | 2015
- 132
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A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compoundsPerestrelo, Rosa / Silva, Catarina L. / Rodrigues, Freddy et al. | 2015
- 145
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Optimization of vegetable milk extraction from whole and dehulled Mucuna pruriens (Var Cochinchinensis) flours using central composite designMang, Dimitry Y. / Abdou, Armand B. / Njintang, Nicolas Y. et al. | 2015
- 158
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Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysisBinsi, P. K. / Viji, P. / Panda, Satyen Kumar et al. | 2015
- 171
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Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheelZhu, Hong / Zhu, Jie / Wang, Lili et al. | 2015
- 184
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Biochemical and molecular identification and characterization of lactic acid bacteria and yeasts isolated from Ethiopian naturally fermented buttermilkGebreselassie, Negussie / Abay, Fetien / Beyene, Fekadu et al. | 2015
- 197
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Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processesSae-leaw, Thanasak / O’Callaghan, Yvonne C. / Benjakul, Soottawat et al. | 2015
- 209
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Development of sourdough fermented date seed for improving the quality and shelf life of flat bread: study with univariate and multivariate analysesHabibi Najafi, Mohammad B. / Pourfarzad, Amir / Zahedi, Hoda et al. | 2015
- 221
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Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cerealBorah, Anjan / Lata Mahanta, Charu / Kalita, Dipankar et al. | 2015
- 233
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Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiationBanerjee, Aparajita / Chatterjee, Suchandra / Variyar, Prasad S. et al. | 2015
- 245
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Histamine development and bacterial diversity in microbially-challenged tonggol (Thunnus tonggol) under temperature abuse during canning manufactureHongpattarakere, Tipparat / Buntin, Nirunya / Nuylert, Aem et al. | 2015
- 257
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Textural characterization of foxtail millet gels: effect of cations and hydrocolloidsNagaprabha, P. / Bhattacharya, Sila et al. | 2015
- 269
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RSM applied for optimization of deep-fat fried ripe plantain slices and study of oxidation kinetics of oil by a DSC and polar methodsPambou-tobi, Nadia / Arab-Tehrany, Elmira / Niamayoua, Rosalie Kama et al. | 2015
- 281
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Novel biopreservatives to enhance the safety and quality of strawberry juiceTomadoni, B. / Viacava, G. / Cassani, L. et al. | 2015
- 293
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Particle formation and characterization of mackerel reaction oil by gas saturated solution processTanbirul Haque, A. S. M. / Chun, Byung-Soo et al. | 2015
- 304
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Impact of local hydrothermal treatment during bread baking on soluble amylose, firmness, amylopectin retrogradation and water mobility during bread stalingBesbes, Emna / Bail, Alain / Seetharaman, Koushik et al. | 2015
- 315
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Swelling kinetics of tea in hot waterJoshi, Bhushan S. / Farakte, Raosaheb A. / Yadav, Geeta U. et al. | 2015
- 326
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Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packagingSanyang, M. L. / Sapuan, S. M. / Jawaid, M. et al. | 2015
- 337
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Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegramPal, R. S. / Bhartiya, Anuradha / ArunKumar, R. et al. | 2015
- 348
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Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from PortugalSilva, A. P. / Oliveira, I. / Silva, M. E. et al. | 2015
- 359
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Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storageSwami Hulle, Nishant R. / Srinivasa Rao, P. et al. | 2015
- 370
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Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditionsMohammadi Moghaddam, Toktam / Razavi, Seyed M.A. / Taghizadeh, Masoud et al. | 2015
- 381
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Optimization of oxidative stability, color and sensory properties of uncured (nitrite-free) Asian hot dogs (Jigo) using response surface methodology (RSM)Tahmouzi, Saeed et al. | 2015
- 391
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Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditionsMoayedi, Ali / Hashemi, Maryam / Safari, Mohammad et al. | 2015
- 401
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Chemical and microbial properties of shidal, a traditional fermented fish of Northeast IndiaMajumdar, Ranendra K. / Roy, Deepayan / Bejjanki, Sandeep et al. | 2015
- 411
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Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gelVate, Naveen Kumar / Benjakul, Soottawat et al. | 2015
- 421
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A study on rheological characteristics of roller milled fenugreek fractionsSakhare, Suresh D. / Inamdar, Aashitosh A. / Prabhasankar, P. et al. | 2015
- 431
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Chemical composition and temperature influence on honey texture propertiesOroian, Mircea / Paduret, Sergiu / Amariei, Sonia et al. | 2015
- 441
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Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar)Kaale, Lilian Daniel / Eikevik, Trygve Magne et al. | 2015
- 451
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Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgersFernandes, R. P. P. / Trindade, M. A. / Tonin, F. G. et al. | 2015
- 461
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Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice branLoypimai, Patiwit / Moongngarm, Anuchita / Chottanom, Pheeraya et al. | 2015
- 471
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Development of designer chicken shred with response surface methodology and evaluation of its quality characteristicsReddy, K. Jalarama / Jayathilakan, K. / Pandey, M. C. et al. | 2015
- 481
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Enzymatically hydrolysed, acetylated and dually modified corn starch: physico-chemical, rheological and nutritional properties and effects on cake qualitySahnoun, Mouna / Ismail, Nouha / Kammoun, Radhouane et al. | 2015
- 491
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Wheat bread enriched with organic calcium salts and inulin. A bread quality studySalinas, María V. / Zuleta, Angela / Ronayne, Patricia et al. | 2015
- 501
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Influence of different blanching methods on colour, ascorbic acid and phenolics content of broccoliSeverini, C. / Giuliani, R. / Filippis, A. et al. | 2015
- 511
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Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat modelSaini, R. K. / Manoj, P. / Shetty, N. P. et al. | 2015
- 521
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Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout sliceAlboofetileh, Mehdi / Rezaei, Masoud / Hosseini, Hedayat et al. | 2015
- 531
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Development of hypoimmunogenic muffins: batter rheology, quality characteristics, microstructure and immunochemical validationAshwini / Umashankar, K. / Rajiv, Jyotsna et al. | 2015
- 541
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Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheatHidalgo, Alyssa / Yilmaz, Volkan A. / Brandolini, Andrea et al. | 2015
- 551
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Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementationChatterjee, Niladri Sekhar / Anandan, Rangasamy / Navitha, Mary et al. | 2015
- 561
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Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-productsKorkerd, Sopida / Wanlapa, Sorada / Puttanlek, Chureerat et al. | 2015
- 571
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Non-gluten proteins as structure forming agents in gluten free breadZiobro, Rafał / Juszczak, Lesław / Witczak, Mariusz et al. | 2015
- 581
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Characterization of bioactive agents in five types of marketed sprouts and comparison of their antihypertensive, antihyperlipidemic, and antidiabetic effects in fructose-loaded SHRsNakamura, Kozo / Koyama, Masahiro / Ishida, Ryuya et al. | 2015
- 591
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Influence of doum (Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potentialAboshora, Waleed / Lianfu, Zhang / Dahir, Mohammed et al. | 2015
- 601
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Rheological and microstructural properties of beef sausage batter formulated with fish fillet minceHashemi, Ala / Jafarpour, Ali et al. | 2015
- 611
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A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato slicesAlizadeh, Leyla / Nayebzadeh, Kooshan / Mohammadi, Abdorreza et al. | 2015
- 621
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Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolicsSzawara-Nowak, Dorota / Bączek, Natalia / Zieliński, Henryk et al. | 2015
- 631
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Violet-red discolouration of canned Palmyra palm during processingChamchong, Montip / Tatidin, Yuporn / Misayan, Apinya et al. | 2015
- 640
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Development of molecular approach based on PCR assay for detection of histamine producing bacteriaWongsariya, Karn / Bunyapraphatsara, Nuntavan / Yasawong, Montri et al. | 2015
- 649
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Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluationDevisetti, Rajesh / Sreerama, Yadahally N. / Bhattacharya, Sila et al. | 2015
- 658
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Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheatPark, Woojoon / Kim, Ji-Han / Ju, Min-Gu et al. | 2015
- 667
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Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus cultureKumar, Ashwani / Kumar, Dinesh et al. | 2015
- 676
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Influence of the process parameters on osmotic dehydration of mapara (Hypophthalmus edentatus) filletAlmeida Maciel, Renan / Cruz Rodrigues, Antonio Manoel / Silva Pena, Rosinelson et al. | 2015
- 685
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Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fishRemya, S. / Mohan, C. O. / Bindu, J. et al. | 2015
- 694
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Quality changes of stabilizer-free natural peanut butter during storageMohd Rozalli, N. H. / Chin, N. L. / Yusof, Y. A. et al. | 2015
- 703
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Design and development of annatto (Bixa orellana L.) seed separator machineMath, R. G. / Ramesh, G. / Nagender, A. et al. | 2015
- 712
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The effect of pan frying on thermooxidative stability of refined rapeseed oil and professional blendAniołowska, Magda / Zahran, Hamdy / Kita, Agnieszka et al. | 2015
- 721
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Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leavesRoshanak, Sahar / Rahimmalek, Mehdi / Goli, Sayed Amir Hossein et al. | 2015
- 730
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Optimization of solvent extraction of shea butter (Vitellaria paradoxa) using response surface methodology and its characterizationAjala, E. O. / Aberuagba, F. / Olaniyan, A. M. et al. | 2015
- 739
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Total phenolic content and antioxidant activities of pomegranate juice and whey based novel beverage fermented by kefir grainsSabokbar, Nayereh / Khodaiyan, Faramarz et al. | 2015
- 748
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Composite coating of alginate-olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana Lamk. Var. Gola)Ramana Rao, T. V. / Baraiya, Nilanjana S. / Vyas, Pinal B. et al. | 2015
- 757
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Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storageJalali, Nastaran / Ariiai, Peiman / Fattahi, Esmaeil et al. | 2015
- 766
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Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26Dimitrovski, Darko / Velickova, Elena / Dimitrovska, Maja et al. | 2015
- 775
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Effects of process parameters on the properties of barley containing snacks enriched with brewer’s spent grainKirjoranta, Satu / Tenkanen, Maija / Jouppila, Kirsi et al. | 2015
- 784
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Jet milling effect on wheat flour characteristics and starch hydrolysisAngelidis, Georgios / Protonotariou, Styliani / Mandala, Ioanna et al. | 2015
- 792
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Multivariate statistical analysis and optimization of ultrasound-assisted extraction of natural pigments from waste red beet stalksMaran, J. Prakash / Priya, B. et al. | 2015
- 800
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Brown pigment formation in heated sugar–protein mixed suspensions containing unmodified and peptically modified whey protein concentratesRongsirikul, Narumol / Hongsprabhas, Parichat et al. | 2015
- 808
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New insights into the antioxidant activity and components in crude oat oil and soybean oilChen, Hao / Qiu, Shuang / Gan, Jing et al. | 2015
- 816
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Specific identification of chicken and soybean fraud in premium burgers using multiplex-PCR methodTafvizi, Farzaneh / Hashemzadegan, Masumeh et al. | 2015
- 824
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Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysateChatterjee, Alok / Kanawjia, S. K. / Khetra, Yogesh et al. | 2015
- 832
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Edible antimicrobial films based on microencapsulated lemongrass oilBustos C., Rubén O. / Alberti R., Francesca V. / Matiacevich, Silvia B. et al. | 2015
- 840
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Effect of antioxidant butylated hydroxyl anisole on the thermal or oxidative stability of sunflower oil (Helianthus Annuus) by ultrasonicMurari, Satish Kumar / Shwetha, M. V. et al. | 2015
- 848
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Variation of total aroma and polyphenol content of dark chocolate during three phase of conchingAlbak, F. / Tekin, A.R. et al. | 2015
- 856
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Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookiesJeyakumari, A. / Janarthanan, G. / Chouksey, M. K. et al. | 2015
- 864
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Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strainsBasyigit Kilic, Gülden / Akpinar Kankaya, Didem et al. | 2015
- 872
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Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levelsKim, Hyun-Wook / Hwang, Ko-Eun / Song, Dong-Heon et al. | 2015
- 880
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Vegetable product containing caseinomacropeptide and germinated seed and sproutsKarakaya, Sibel / El, Sedef Nehir / Simsek, Sebnem et al. | 2015
- 888
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Characterization of vitamin B12 in Dunaliella salinaKumudha, Anantharajappa / Sarada, Ravi et al. | 2015
- 895
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Virgin coconut oil maintains redox status and improves glycemic conditions in high fructose fed ratsNarayanankutty, Arunaksharan / Mukesh, Reshma K. / Ayoob, Shabna K. et al. | 2015
- 902
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Physicochemical and functional property changes in soy protein isolates stored under high relative humidity and temperatureShih, Ming-Chih / Hwang, Tzann-Shun / Chou, Hong-Yen et al. | 2015
- 909
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Determination of trace amounts of ochratoxin A in different food samples based on gold nanoparticles modified carbon paste electrodeAfzali, Daryoush / Fathirad, Fariba / Ghaseminezhad, Sima et al. | 2015
- 915
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PMMA microreactor for chemiluminescence detection of Cu (II) based on 1,10-Phenanthroline-hydrogen peroxide reactionChen, Xueye / Shen, Jienan / Li, Tiechuan et al. | 2015