Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1215
-
Issue Information ‐ TOC| 2023
- 1219
-
AI and scholarly publishing| 2023
- 1221
-
Industrial applications of selected JFS articles| 2023
- 1224
-
Investigation on fresh bamboo replacing rice husks for brewing light‐aroma BaijiuWei, Yang / Zhang, Li‐Qiang / Ran, Mao‐Fang et al. | 2023
- 1237
-
Application of chickpea‐based edible coating with chickpea husk polyphenols on the preservation of sunflower seedsCamiletti, Ornella F. / Bergesse, Antonella E. / Aleman, Rebeca et al. | 2023
- 1253
-
The migration and loss of water in emulsified surimi gels prepared with different phase states of lipids: Effect of freeze‐thawing treatmentsLiu, Cikun / Feng, Ruonan / Li, Jun et al. | 2023
- 1268
-
High‐protein rice flour in the development of gluten‐free pastaMarana, Ana I. Serrano / Morris, Anita / Prinyawiwatkul, Witoon et al. | 2023
- 1280
-
Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatmentGarcía‐Mosqueda, Cristina / Cerón‐García, Abel / León‐Galván, Ma. Fabiola et al. | 2023
- 1292
-
Improvement of physicochemical characteristics, flavor profiles and functional properties in Chinese radishes via spontaneous fermentation after dryingZheng, Zimeng / Zhou, Qian / Chen, Qian et al. | 2023
- 1308
-
Conventional and innovative extraction technologies to produce food‐grade hop extracts: Influence on bitter acids content and volatile organic compounds profileSantarelli, Veronica / Neri, Lilia / Carbone, Katya et al. | 2023
- 1325
-
Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acidFu, Xiaoyan / Yuan, Shaofeng / Yang, Fangwei et al. | 2023
- 1336
-
Chemical composition, chemotypic characterization, and histochemical localization of volatile components in different cultivars of Zanthoxylum bungeanum Maxim. leavesXu, Shengnan / Yu, Li / Hou, Yuping et al. | 2023
- 1349
-
Elemental and spectral chemometric analyses of Octopus vulgaris beaks as reliable markers of capture locationDuarte, Bernardo / Mamede, Renato / Duarte, Irina A. et al. | 2023
- 1365
-
Purification and characterization of a fungal laccase expressed in Kluyveromyces lactis suitable for bakingMolina, Melisa A. / Cazzaniga, Amanda / Milde, Laura B. et al. | 2023
- 1378
-
Quality assessment of rose tea with different drying methods based on physicochemical properties, HS–SPME–GC–MS, and GC–IMSLiu, Zhen / Liu, Ling‐Xiao / Han, Qing‐Dian et al. | 2023
- 1392
-
Effect of DAP and glutamine supplementation on sulfur‐containing volatiles and sensory properties of Chardonnay wine fermented with Saccharomyces cerevisiae yeastZhu, Hangxin / Yang, Hongyan / Zhou, Xianyu et al. | 2023
- 1409
-
Functional and physicochemical properties of protein from giant squid (Dosidicus gigas) extracted using foam‐aided pH‐shift processingLópez‐Medina, Francisco Antonio / Dublán‐García, Octavio / Morachis‐Valdez, Ana Gabriela et al. | 2023
- 1420
-
Partial substitution of whey protein concentrate by zein in high‐protein nutrition bars: An effective method to reduce hardening during storageYu, Ningxiang / Xu, Jinhua / Huang, Baozhu et al. | 2023
- 1430
-
Effects of roasting on the chemical compositions, color, aroma, microstructure, and the kinetics of changes in coffee pulpLu, Tingting / Sun, Yu / Huang, Yuanyuan et al. | 2023
- 1445
-
Effects of milk types used in Antep cheese production on some cheese organoleptic quality parameters and brine composition during 5‐month ripeningErtekin, Mahmut / Uğurlu, Özlem / Salum, Pelin et al. | 2023
- 1466
-
Quality assessment and chemometrics application on physicochemical characteristics, antioxidant properties, and 5‐HMF content of Malaysian stingless bee honey from different topographical originsManickavasagam, Ganapaty / Saaid, Mardiana / Lim, Vuanghao et al. | 2023
- 1482
-
Antifatigue effect of sea buckthorn seed oil on swimming fatigue in miceAn, Zhonghua / Wang, Yifan / Li, Xiangbo et al. | 2023
- 1495
-
Solving the delivery of Lactococcus lactis: Improved survival and storage stability through the bioencapsulation with different carriersDusso, Diego / Salomon, Claudio J. et al. | 2023
- 1506
-
Development of effluent‐free dry‐peeling method for shallots (Allium cepa L. aggregatum): Spectral characterization of mid and long infrared peak wavelengths for maximizing the peeling performanceDeepika, Sakthivel / Sutar, Parag Prakash et al. | 2023
- 1523
-
Effect of temperature, wall shear stress, and NaOH concentration on cleaning effectivenessFan, Mengyuan / Kim, Woo‐Ju / Heldman, Dennis R. et al. | 2023
- 1533
-
Effect of cold plasma processing on physicochemical and nutritional quality attributes of kiwifruit juiceKumar, Sitesh / Pipliya, Sunil / Srivastav, Prem Prakash et al. | 2023
- 1553
-
Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co‐gelation properties with egg white proteinZhao, Hongxi / Zhao, Ruixuan / Liu, Xinshuo et al. | 2023
- 1566
-
Infrared radiation blanching–inhibited browning and extended shelf life of pecan kernelsLuo, Shui‐Zhong / Sun, Ye / Yuan, Xue et al. | 2023
- 1580
-
The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leavesBrouwer, Bastiaan / Paillart, Maxence J. M. / Bruins, Marieke E. et al. | 2023
- 1595
-
Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starchWagner, Caleb E. / Richter, Jana K. / Dey, Debomitra et al. | 2023
- 1610
-
Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp. pekinensis) mass transfer kinetics and textural and microstructural properties during osmotic dehydrationYang, Hae‐Il / Min, Sung‐Gi / Lee, Seong Youl et al. | 2023
- 1623
-
Effects of lactic acid bacteria fermentation on the physicochemical and structural characteristics of starch in blends of glutinous and japonica riceWang, Dengyu / Fan, Hongchen / Wang, Bing et al. | 2023
- 1640
-
Fabrication and design of poly(l‐lactic acid) membrane for passive MAP packaging of Brassica chinensis LYun, Xueyan / Lu, Hao / Zhou, Ziyi et al. | 2023
- 1654
-
Changes in extractive components and bacterial flora in live mussels Mytilus galloprovincialis during storage at different temperaturesWang, Run / Hirabayashi, Mayumi / Furuta, Ayumi et al. | 2023
- 1672
-
Consumer perception of restaurant and ready‐to‐eat cheese dipsBest, Anita R. / Racette, Clara M. / Drake, MaryAnne et al. | 2023
- 1684
-
Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigreesDeterre, Sophie C. / Jeffries, Kristen A. / McCollum, Greg et al. | 2023
- 1700
-
Sensory descriptive analysis of hard ciders from the Northeast and Mid‐Atlantic United StatesCalvert, Martha D / Neill, Clinton L / Stewart, Amanda C. et al. | 2023
- 1718
-
Understanding the influence of genotype and temperature on proteolytic activity in distinct barley genotypesRani, Heena / Bhardwaj, Rachana D / Kaur, Simarjit et al. | 2023
- 1731
-
Repeated co‐exposure to aflatoxin B1 and aspartame disrupts the central nervous system homeostasis: Behavioral, biochemical, and molecular insightsSouto, Naieli Schiefelbein / Dassi, Micheli / Braga, Ana Cláudia Monteiro et al. | 2023
- 1743
-
Pharmacokinetics, withdrawal time, and dietary risk assessment of enrofloxacin and its metabolite ciprofloxacin, and sulfachloropyridazine‐trimethoprim in Taihe black‐boned silky fowlsYuan, Lijuan / Wu, Huizhen / Wang, Jianmei et al. | 2023
- 1753
-
Correlation of the presence of acrolein with higher alcohols, glycerol, and acidity in cachaçasAlvarenga, Gabriela Fontes / de Resende Machado, Ana Maria / Barbosa, Richard Bispo et al. | 2023
- 1769
-
Fabrication of a metal organic framework (MOF)‐modified Au nanoparticle array for sensitive and stable SERS sensing of paraquat in cerealsChen, Yumin / Zhu, Linxuan / Yang, Yuling et al. | 2023
- NA
-
Cover Caption| 2023