Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1021
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Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a reviewDevi, Palanisamy Bruntha / Vijayabharathi, Rajendran / Sathyabama, Sathyaseelan et al. | 2011
- 1041
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Effect of packaging materials and storage environment on postharvest quality of papaya fruitAzene, Mulualem / Workneh, Tilahun Seyoum / Woldetsadik, Kebede et al. | 2011
- 1056
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Microwave-assisted hydrodistillation of essential oil from rosemaryKarakaya, Sibel / El, Sedef Nehir / Karagozlu, Nural et al. | 2012
- 1066
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Effect of pentosans addition on pasting properties of flours of eight hard white spring wheat cultivarsArif, Saqib / Ali, Tahira Mohsin / Afzal, Qurat et al. | 2012
- 1076
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Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oilMishra, Richa / Sharma, H. K. et al. | 2011
- 1085
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Effect of emulsifiers on oil separation problem and quality characteristics of Tahin Helva during storageGuneser, Onur / Zorba, Murat et al. | 2011
- 1094
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Identification of phenolic compositions and the antioxidant capacity of mandarin juices and winesKelebek, Hasim / Selli, Serkan et al. | 2011
- 1102
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Modification of fish skin collagen film and absorption property of tannic acidLiu, Haiying / Zhao, Lu / Guo, Shidong et al. | 2011
- 1110
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Development and shelf-life evaluation of pearl millet based upma dry mixBalasubramanian, S. / Yadav, Deep N. / Kaur, Jaspreet et al. | 2012
- 1118
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Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)Chong, Cheong Yew / Abu Bakar, Fatimah / Rahman, Russly Abdul et al. | 2012
- 1126
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Comparative evaluation of Jatropha curcas L. seed meals obtained by different methods of defatting on toxic, antinutritional and nutritive factorsXiao, Jianhui / Zhang, Hui et al. | 2011
- 1133
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Migration study of optical brighteners from polymer packing materials to jam squeeze and fruit drink by spectrofluorimetry and RP-HPLC methodsGandhimathi, M. / Murugavel, K. / Ravi, T. K. et al. | 2012
- 1140
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Development and quality evaluation of value added instant rab mixesMogra, Renu / Choudhry, Maya et al. | 2012
- 1147
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Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum improves phagocytic potential of macrophages in aged miceKaushal, Deepti / Kansal, Vinod K. et al. | 2012
- 1154
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Studies on the optimization and stability of instant wheat porridge (Dalia) mixAyub Khan, Mohammed / Dutt Semwal, Anil / Kumar Sharma, Gopal et al. | 2012
- 1161
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Microbial based assay for specific detection of β-lactam group of antibiotics in milkDas, Sougata / Kumar, Naresh / Vishweswaraiah, Raghu Hirikyathanahalli et al. | 2011
- 1167
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Study of antioxidant activity of non-conventional Brazilian fruitsLuzia, D. M. M. / Jorge, N. et al. | 2011
- 1173
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Physico-chemical and sensory changes during the storage of lal pedaJha, Alok / Kumar, Arvind / Jain, Parul et al. | 2012
- 1179
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Prediction of textural attributes using color values of banana (Musa sapientum) during ripeningJaiswal, Pranita / Jha, Shyam Narayan / Kaur, Poonam Preet et al. | 2012
- 1185
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Purification and properties of heat-stable extracellular protease from Pseudomonads fluorescens BJ-10Zhang, Shuwen / Lv, Jiaping et al. | 2012
- 1191
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Storage stability of smoked buffalo rumen meat product treated with ginger extractAnandh, M. Anna / Lakshmanan, V. et al. | 2012
- 1197
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Detecting the specific parameters that affect the maturation of farmed sea bass (Dicentrarchus labrax) fillets stored in sunflower oilBaygar, Taçnur / Alparslan, Yunus / Okumuş, Melis et al. | 2012
- 1203
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Evaluation of sensory acceptability and storage stability of frozen carrot based dessertSaxena, Tanushree Maity / Raju, P. S. / Bawa, A. S. et al. | 2011
- 1208
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Influence of Lentinus edodes and Agaricus blazei extracts on the prevention of oxidation and retention of tocopherols in soybean oil in an accelerated storage testSilva, Ana Carolina / Jorge, Neuza et al. | 2012
- 1213
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A novel method to stabilize meat colour: ligand coordinating with heminZhou, Cunliu / Tan, Shengjiang / Li, Jun et al. | 2012
- 1218
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Nisin based stabilization of novel fruit and vegetable functional juices containing bacterial cellulose at ambient temperatureJagannath, A. / Kumar, Manoranjan / Raju, P. S. et al. | 2014