Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 251
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Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)Jideani, I. A. / Jideani, V. A. et al. | 2011
- 260
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High hydrostatic pressure technology in dairy processing: a reviewChawla, Rekha / Patil, Girdhari Ramdass / Singh, Ashish Kumar et al. | 2010
- 269
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Effect of pasteurization temperature on quality of aonla juice during storageBhattacherjee, Anup Kumar / Tandon, D. K. / Dikshit, A. et al. | 2011
- 274
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Effect of storage conditions on microbiological and physicochemical quality of shea butterHonfo, Fernande / Hell, Kerstin / Akissoé, Noël et al. | 2010
- 280
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The properties and kinetics of enzymatic reaction in the process of the enzymatic extraction of fish oilQian, Junqing / Zhang, Hongyong / Liao, Qiyuan et al. | 2010
- 285
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In vitro hypoglycemic effects of selected dietary fiber sourcesAhmed, Faiyaz / Sairam, Sudha / Urooj, Asna et al. | 2010
- 290
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Development of polyhouse type solar dryer for Kashmir valleyShahi, Navin Chandra / Khan, Junaid N. / Lohani, Umesh C. et al. | 2011
- 296
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Effect of cation exchange resin treatment and addition on sugar as anti-caking agent on retention of nutritional and sensory quality of lemon juice powder during storageSharma, Satish K. / Kaushal, B. B. L. / Sharma, P. C. et al. | 2010
- 305
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Changes in the color of white chocolate during storage: potential roles of lipid oxidation and non-enzymatic browning reactionsRossini, Karina / Noreña, Caciano P. Z. / Brandelli, Adriano et al. | 2011
- 312
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Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storageSabır, Ali / Sabır, Ferhan K. / Kara, Zeki et al. | 2011
- 319
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Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperatureKudachikar, V. B. / Kulkarni, S. G. / Prakash, M. N. Keshava et al. | 2011
- 325
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Influence of storage and packaging conditions on the quality of soy flour from sprouted soybeanAgrahar-Murugkar, Dipika / Jha, Krishna et al. | 2011
- 329
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Accelerated fermentation of ‘idli’ batter using soy residue okaraRekha, C. R. / Vijayalakshmi, G. et al. | 2011
- 335
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Sorption isotherm characteristics of aonla flakesAlam, Md. Shafiq / Singh, Amarjit et al. | 2011
- 344
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Spreadsheet aided fuzzy model for prediction of chapati making qualityGangadharappa, Gundabhakthara Hosamane / Prabhasankar, P. et al. | 2011
- 349
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Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substratesSuresh, P. V. / Sachindra, N. M. / Bhaskar, N. et al. | 2011
- 357
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Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packagingRai, Deepak Raj / Chadha, Sonia / Kaur, Maninder P. et al. | 2011
- 366
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Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)Sasidharan, Indu / Menon, A. Nirmala et al. | 2010
- 371
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Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systemsHefnawy, Hefnawy Taha Mansour / Ramadan, Mohamed Fawzy et al. | 2011
- 378
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Evaluation of coloring efficacy of lac dye in comminuted meat productDivya / Singh, R. P. / Baboo, B. et al. | 2011
- 382
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The effect of consecutive steps of refining on squalene content of vegetable oilsNergiz, Cevdet / Çelikkale, Deniz et al. | 2010