Food Chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1
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Hydrolysis of apple pectin by the coordinated activity of pectic enzymesNikolić, Milos V. / Mojovic, Ljiljana et al. | 2005
- 10
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The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extractsSiddhuraju, Perumal / Becker, Klaus et al. | 2006
- 20
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Preparation of resistant starch from starch–guar gum extrudates and their propertiesWang, Jing / Jin, Zhengyu / Yuan, Xiaoping et al. | 2006
- 26
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A comparative study of chemical attributes and levels of amines in defective green and roasted coffee beansVasconcelos, Anna Luiza S. / Franca, Adriana S. / Glória, Maria Beatriz A. et al. | 2005
- 33
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Simple and efficient elimination of copper(II) in sugar-cane spiritsNeves, Eduardo Almeida / Oliveira, Andrea / Fernandes, Andréa Pires et al. | 2005
- 37
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Surface tension of Phaseolus vulgaris and coccineus proteins and effect of polysaccharides on their foaming propertiesMakri, Eleousa A. / Doxastakis, Georgios I. et al. | 2005
- 49
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Improvement of gelling properties of porcine blood plasma using microbial transglutaminaseSaguer, E. / Fort, N. / Parés, D. et al. | 2005
- 57
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Technological properties and non-enzymatic browning of white lupin protein enriched spaghettiDoxastakis, Georgios / Papageorgiou, Maria / Mandalou, Dimitra et al. | 2005
- 65
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A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressureJao, Chia-Ling / Hwang, Jyh-Sheng / Ko, Wen-Ching et al. | 2005
- 70
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NMR study of galactomannans from the seeds of mesquite tree (Prosopis juliflora (Sw) DC)Vieira, Ícaro Gusmão Pinto / Mendes, Francisca Noélia Pereira / Gallão, Maria Izabel et al. | 2005
- 74
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Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combinationThygesen, Line / Thulin, Johanna / Mortensen, Alan et al. | 2005
- 82
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Partial purification and characterization of trypsin-like proteinases in Indian anchovy (Stolephorus spp.)Siringan, Patcharin / Raksakulthai, Nongnuch / Yongsawatdigul, Jirawat et al. | 2005
- 90
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Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activityDueñas, M. / Hernández, T. / Estrella, I. et al. | 2005
- 98
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Influence of fermentation time on the development of compounds responsible for quality in black teaMuthumani, Thomas / Kumar, R.S. Senthil et al. | 2006
- 103
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Studies on freeze-withering in black tea manufacturingMuthumani, Thomas / Senthil Kumar, R.S. et al. | 2006
- 107
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Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implicationsFernández, Manuela / Ordóñez, Juan Antonio / Cambero, Isabel et al. | 2006
- 113
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Staling of chapatti (Indian unleavened flat bread)Shaikh, Irshad M. / Ghodke, Shalini K. / Ananthanarayan, Laxmi et al. | 2006
- 120
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Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the AzoresAfonso, C. / Lourenço, H.M. / Dias, Abreu et al. | 2006
- 126
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Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallateAlmajano, M. Pilar / Delgado, M. Eugenia / Gordon, Michael H. et al. | 2006
- 131
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Application of response surface methodology for the optimization of oxidants in wheat flourJunqueira, R.M. / Castro, I.A. / Arêas, J.A.G. et al. | 2006
- 140
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Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferationLin, Jin-Yuarn / Tang, Ching-Yin et al. | 2006
- 148
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The effect of ginger on diabetic nephropathy, plasma antioxidant capacity and lipid peroxidation in ratsAfshari, Ali Taghizadeh / Shirpoor, Alireza / Farshid, Amirabbas et al. | 2006
- 154
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Sensory quality of traditional foodsCayot, Nathalie et al. | 2006
- 163
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Some functional properties of oat bran protein concentrate modified by trypsinGuan, Xiao / Yao, Huiyuan / Chen, Zhengxing et al. | 2006
- 171
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Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in TurkeyYalçın, Erkan / Çelik, Süeda / Akar, Taner et al. | 2006
- 177
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Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in SpainMeléndez-Martínez, Antonio J. / Vicario, Isabel M. / Heredia, Francisco J. et al. | 2006
- 185
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Characterization of lipid oxidation products in quinoa (Chenopodium quinoa)Ng, Su-Chuen / Anderson, Alfred / Coker, Janice et al. | 2006
- 193
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Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysatesMoure, Andrés / Pazos, Manuel / Medina, Isabel et al. | 2006
- 202
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Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluationTorres, Alexia / Frias, Juana / Granito, Marisela et al. | 2006
- 212
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Effects of temperature, solid content and pH on the stability of black carrot anthocyaninsKırca, Ayşegül / Özkan, Mehmet / Cemeroğlu, Bekir et al. | 2006
- 219
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Volatile profile of mango (Mangifera indica L.), as affected by osmotic dehydrationTorres, Juan Diego / Talens, Pau / Carot, José Miguel et al. | 2006
- 229
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Effects of traditional and modified technology, in the production of frozen cauliflower, on the contents of selected antioxidative compoundsGębczyński, Piotr / Kmiecik, Waldemar et al. | 2006
- 236
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Chemical and antimicrobial analyses of essential oil of Lippia origanoides H.B.KOliveira, Danilo R. / Leitão, Gilda G. / Bizzo, Humberto R. et al. | 2006
- 241
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Steady state flow behaviours of extruded blend of rice flour and soy protein concentrateHagenimana, Anastase / Ding, Xiaolin / Gu, Wen Ying et al. | 2006
- 248
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Effects of diet supplementation with cactus pear seeds and oil on serum and liver lipid parameters in ratsEnnouri, Monia / Fetoui, Hamadi / Hammami, Mohamed et al. | 2006
- 254
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Kinetic and prediction studies of ascorbic acid degradation in normal and concentrate local lemon juice during storageAl-Zubaidy, Mazin M.I. / Khalil, Rabah A. et al. | 2006
- 260
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Stability evaluation of an immobilized enzyme system for inulin hydrolysisCatana, R. / Eloy, M. / Rocha, J.R. et al. | 2006
- 267
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Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) MurrillTurkoglu, Aziz / Duru, Mehmet Emin / Mercan, Nazime et al. | 2006
- 274
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Physical and chemical changes in minimally processed green asparagus during cold-storageAlbanese, D. / Russo, L. / Cinquanta, L. et al. | 2006
- 281
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Restricted-access media liquid chromatography for determination of sulfamonomethoxine, sulfadimethoxine, and their N4-acetyl metabolites in eggsKishida, Kunihiro et al. | 2006
- 286
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Pan-frying may induce phytosterol oxidationSoupas, Laura / Huikko, Laura / Lampi, Anna-maija et al. | 2006
- 298
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On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)Senso, L. / Suárez, M.D. / Ruiz-Cara, T. et al. | 2006
- 308
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Antioxidative activity of chitosans with varying molecular weightsKim, Kyung W. / Thomas, R.L. et al. | 2006
- 314
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The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in SwitzerlandKaroui, R. / Dufour, E. / Bosset, J.-O. et al. | 2006
- 324
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Preparative chromatographic purification and surfactant properties of individual soyasaponins from soy hypocotylsDecroos, Karel / Vincken, Jean-Paul / van Koningsveld, Gerrit A. et al. | 2006
- 334
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Determination of polycyclic aromatic hydrocarbons in cachaça by HPLC with fluorescence detectionTfouni, Silvia A.V. / Machado, Rita M.D. / Camargo, Mônica C.R. et al. | 2006
- 334
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Determination of polycyclic aromatic hydrocarbons in cachaca by HPLC with fluorescence detectionTfouni, S. A. / Machado, R. M. / Camargo, M. C. et al. | 2007
- 339
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Aroma enrichment and the change during storage of non-aromatic milled rice coated with extracted natural flavorLaohakunjit, Natta / Kerdchoechuen, Orapin et al. | 2005
- 345
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Production of R-(+)-α-terpineol by the biotransformation of limonene from orange essential oil, using cassava waste water as mediumMaróstica, Mário Roberto Jr. / Pastore, Gláucia Maria et al. | 2005
- 345
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Production of R-(+)-a-terpineol by the biotransformation of limonene from orange essential oil, using cassava waste water as mediumMarostica, M. R. / Pastore, G. M. et al. | 2007
- 351
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Histamine and other biogenic amines and histamine-forming bacteria in miso productsKung, Hsien-Feng / Tsai, Yung-Hsiang / Wei, Cheng-I et al. | 2005
- 357
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Development of lipase inhibitors from various derivatives of monascus pigment produced by Monascus fermentationKim, Jong Hoon / Kim, Hyun Jung / Kim, Chulyoung et al. | 2005
- 365
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Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis)Wang, Kai-Jin / Yang, Chong-Ren / Zhang, Ying-Jun et al. | 2006
- 372
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Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologiesSánchez-Alonso, I. / Jiménez-Escrig, A. / Saura-Calixto, F. et al. | 2005
- 379
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Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oilPoliteo, O. / Jukic, M. / Milos, M. et al. | 2006
- 386
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Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma)Cheow, C.S. / Norizah, M.S. / Kyaw, Z.Y. et al. | 2006
- 392
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The analysis of oligosaccharides derived from different sources by fluorophore-assisted carbohydrate electrophoresisHuang, Gang-Liang / Zhang, Hou-Cheng / Wang, Peng-George et al. | 2005
- 397
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Method development for the determination of manganese in wheat flour by slurry sampling flame atomic absorption spectrometryAraujo, Rennan G.O. / Dias, Fábio de S. / Macedo, Samuel M. et al. | 2005
- 401
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An improved LC-MS/MS method for the quantitation of acrylamide in processed foodsKim, Cheong Tae / Hwang, Eun-Sun / Lee, Hyong Joo et al. | 2005
- 410
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In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orangeJayaprakasha, G.K. / Patil, Bhimanagouda S. et al. | 2005
- 419
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Oxidative activity and dialyzability of some iron compounds under conditions of a simulated gastrointestinal digestion in the presence of phytateKapsokefalou, Maria / Kakouris, Vasilis / Makris, Kyriakos et al. | 2005
- 428
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Determination of red wine flavonoids by HPLC and effect of agingFang, Fang / Li, Jing-Ming / Pan, Qiu-Hong et al. | 2005
- 434
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Bibliography of Analytical, Nutritional and Clinical Methods| 2006
- 434
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ANCM Bibliography - pdf sent via EW-FTP| 2007
- CO2
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Editorial Board / Aims & Scope| 2006