Food chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1
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Structure and functional properties of modified threadfin bream sarcoplasmic proteinKrasaechol, N. / Sanguandeekul, R. / Duangmal, K. et al. | 2007
- 11
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Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteinsWang, Xian-Sheng / Tang, Chuan-He / Yang, Xiao-Quan et al. | 2007
- 19
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Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activitiesAyaz, Faik Ahmet / Hayırlıoglu-Ayaz, Sema / Alpay-Karaoglu, Sengul et al. | 2007
- 26
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Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanismsMestdagh, Frédéric / Maertens, Jo / Cucu, Tatiana et al. | 2007
- 32
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Chemical composition, functional properties, and bioactivities of rapeseed protein isolatesYoshie-Stark, Yumiko / Wada, Yoshiko / Wäsche, Andreas et al. | 2007
- 40
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Organic acids influence on DPPH scavenging by ascorbic acidLo Scalzo, Roberto et al. | 2007
- 44
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Relations between cadmium and magnesium and aronia fractional dietary fibreBorycka, Bozena / Stachowiak, Jadwiga et al. | 2007
- 49
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Does the carotenoid neoxanthin occur in orange juice?Meléndez-Martínez, Antonio J. / Britton, George / Vicario, Isabel M. et al. | 2007
- 55
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The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processingSikora, Elżbieta / Cieślik, Ewa / Leszczyńska, Teresa et al. | 2007
- 60
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Effects of dietary Chinese cured meat on lipid metabolism in ratsXiong, Mingmin / Zhang, Yumei / Li, Xianbiao et al. | 2007
- 68
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The trypsin inhibitors present in seed of different grain legume species and cultivarGuillamón, Eva / Pedrosa, Mercedes M. / Burbano, Carmen et al. | 2007
- 75
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Selenium species in leaves of chicory, dandelion, lamb’s lettuce and parsleyMazej, Darja / Osvald, Jože / Stibilj, Vekoslava et al. | 2007
- 84
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Tocol and b-glucan levels in barley varieties and in pearling by-productsPanfili, G. / Fratianni, A. / Criscio, T. D. et al. | 2008
- 84
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Tocol and β-glucan levels in barley varieties and in pearling by-productsPanfili, Gianfranco / Fratianni, Alessandra / Criscio, Tiziana Di et al. | 2007
- 92
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Structural characteristics and in vitro digestibility of Mango kernel starches (Mangifera indica L.)Sandhu, Kawaljit Singh / Lim, Seung-Taik et al. | 2007
- 98
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Optimization of microencapsulation of seed oil by response surface methodologyAhn, Jang-Hyuk / Kim, Young-Pil / Lee, Yu-Mi et al. | 2007
- 106
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Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterizationMazorra-Manzano, Miguel Angel / Pacheco-Aguilar, Ramón / Ramirez-Suarez, Juan Carlos et al. | 2007
- 112
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Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarificationRodriguez-Nogales, José M. / Ortega, Natividad / Perez-Mateos, Manuel et al. | 2007
- 120
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Comparative analyses of apple aroma by a tin-oxide gas sensor array device and GC/MSXiaobo, Zou / Jiewen, Zhao et al. | 2007
- 129
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Characterization of polyphenol oxidase from butter lettuce (Lactuca sativa var. capitata L.)Gawlik-Dziki, Urszula / Złotek, Urszula / Świeca, Michał et al. | 2007
- 136
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Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatmentsScalzo, R. Lo / Genna, A. / Branca, F. et al. | 2007
- 145
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Carotenoids of yeasts isolated from the Brazilian ecosystemMaldonade, Iriani R. / Rodriguez-Amaya, Delia B. / Scamparini, Adilma R.P. et al. | 2007
- 151
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Pancreatic hydrolysis of bovine casein: Changes in the aggregate size and molecular weight distributionSu, Rongxin / He, Zhimin / Qi, Wei et al. | 2007
- 158
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Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool childrenMoreira-Araújo, Regilda S.R. / Araújo, Marcos A.M. / Arêas, José A.G. et al. | 2007
- 165
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Role of transition metals, Fe(II), Cr(II), Pb(II), and Cd(II) in lipid peroxidationBenedet, J.A. / Shibamoto, T. et al. | 2007
- 169
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Cytotoxic phenolics from Bulbophyllum odoratissimumChen, Yegao / Xu, Junju / Yu, Hong et al. | 2007
- 174
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Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seedsBhat, Rajeev / Sridhar, Kandikere R. et al. | 2007
- 185
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Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)Usenik, Valentina / Fabčič, Jerneja / Štampar, Franci et al. | 2007
- 193
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Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidaseSerrano-Martínez, A. / Fortea, M.I. / del Amor, F.M. et al. | 2007
- 200
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Antioxidant activities of mangrove Rhizophora apiculata bark extractsRahim, Afidah A. / Rocca, Emmanuel / Steinmetz, Jean et al. | 2007
- 208
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Chromium content in selected convenience and fast foods in PolandKrzysik, Monika / Grajeta, Halina / Prescha, Anna et al. | 2007
- 213
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Endogenous proteinases in true sardine (Sardinops melanostictus)Klomklao, Sappasith / Kishimura, Hideki / Benjakul, Soottawat et al. | 2007
- 221
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Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeastsVanbeneden, Nele / Gils, Frederik / Delvaux, Filip et al. | 2007
- 231
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Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrumChen, Yi / Xie, Ming-Yong / Nie, Shao-Ping et al. | 2007
- 242
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The influence of wort aeration and yeast preoxygenation on beer staling processesDepraetere, Sofie A. / Delvaux, Filip / Schutter, David De et al. | 2007
- 250
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Effects of pH on the total phenolic compound, antioxidative ability and the stability of dioscorin of various yam cultivarsChen, Yi-Tzu / Kao, Wen-Tzu / Lin, Kuo-Wei et al. | 2007
- 258
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Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by b-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)Martinez-Villaluenga, C. / Cardelle-Cobas, A. / Corzo, N. et al. | 2008
- 258
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Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)Martínez-Villaluenga, Cristina / Cardelle-Cobas, Alejandra / Corzo, Nieves et al. | 2007
- 265
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Effect of adding ascorbic acid and glucose on the antioxidative properties during storage of dried carrotYen, Yue-Horng / Shih, Chia-Ho / Chang, Ching-Hui et al. | 2007
- 273
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Flavonoid and aromatic characterisation of cv. Albarin blanco (Vitis vinifera L.)Masa, A. / Vilanova, M. et al. | 2008
- 273
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Flavonoid and aromatic characterisation of cv. Albarín blanco (Vitis vinifera L.)Masa, Antón / Vilanova, Mar et al. | 2007
- 282
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Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruitTavarini, Silvia / Degl’Innocenti, Elena / Remorini, Damiano et al. | 2007
- 289
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Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweedKumar, K. Suresh / Ganesan, K. / Rao, P.V. Subba et al. | 2007
- 296
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Evaluation of antioxidant activities and total phenolic contents of typical malting barley varietiesZhao, Haifeng / Fan, Wei / Dong, Jianjun et al. | 2007
- 305
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Investigation of chemical structure of nonprotein proteinase inhibitors from dried figsHatano, Ken-ichi / Kubota, Kenji / Tanokura, Masaru et al. | 2007
- 312
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Storage and affinity properties of Murraya koenigii trypsin inhibitorShee, Chandan / Sharma, Ashwani Kumar et al. | 2007
- 320
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Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strainsLandete, José María / Curiel, José Antonio / Rodríguez, Héctor et al. | 2007
- 327
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Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptidesJang, Aera / Jo, Cheorun / Kang, Kyung-Sun et al. | 2007
- 337
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Characterisation of trypsin and a-chymotrypsin inhibitors in Australian wattle seed (Acacia victoriae Bentham)Ee, K. Y. / Zhao, J. / Rehman, A. et al. | 2008
- 337
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Characterisation of trypsin and α-chymotrypsin inhibitors in Australian wattle seed (Acacia victoriae Bentham)Ee, K.Y. / Zhao, J. / Rehman, A. et al. | 2007
- 344
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Comparative study of antioxidant capacity of yellow birch twigs extracts at ambient and high temperaturesMartha-Estrella, García-Pérez / Niokhor, Diouf Papa / Stevanovic, Tatjana et al. | 2007
- 352
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Isolation and structural characterisation of pectin from endocarp of Citrus depressaTamaki, Yukihiro / Konishi, Teruko / Fukuta, Masakazu et al. | 2007
- 362
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Metabolomic response of Brassica rapa submitted to pre-harvest bacterial contaminationJahangir, Muhammad / Kim, Hye Kyong / Choi, Young Hae et al. | 2007
- 369
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Water uptake, drip losses and retention of free amino acids and minerals in cod (Gadus morhua) fillet immersed in NaCl or KClLarsen, Rune / Elvevoll, Edel O. et al. | 2007
- 377
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Studies on extraction and antioxidant potential of green coffeeMadhava Naidu, M. / Sulochanamma, G. / Sampathu, S.R. et al. | 2007
- 385
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Conformational and rheological changes in catfish myosin during alkali-induced unfolding and refoldingRaghavan, Sivakumar / Kristinsson, Hordur G. et al. | 2007
- 399
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The polyphenolic profiles of common bean (Phaseolus vulgaris L.)Lin, Long-Ze / Harnly, James M. / Pastor-Corrales, Marcial S. et al. | 2007
- 411
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Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipidCheng, L.H. / Abd Karim, A. / Seow, C.C. et al. | 2007
- 419
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Hypocholesterolaemic effects of different chitosan samples in vitro and in vivoLiu, Jingna / Zhang, Jiali / Xia, Wenshui et al. | 2007
- 426
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Green tea - A potential preservative for extending the shelf life of fresh mutton at ambient temperature (25+-2degreeC)Kumudavally, K. V. / Phanindrakumar, H. S. / Tabassum, A. et al. | 2008
- 426
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Green tea – A potential preservative for extending the shelf life of fresh mutton at ambient temperature (25±2°C)Kumudavally, K.V. / Phanindrakumar, H.S. / Tabassum, Aisha et al. | 2007
- 434
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Effect of pasteurisation on ascorbic acid, dehydroascorbic acid, tocopherols and fatty acids in pooled mature human milkRomeu-Nadal, M. / Castellote, A.I. / Gayà, A. et al. | 2007
- 439
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Occurrence of nitriles in Taraxacum labelled honeysSoria, Ana C. / Martínez-Castro, I. / de Lorenzo, C. et al. | 2007
- 444
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Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractionsHidalgo, Alyssa / Brandolini, Andrea et al. | 2007
- 449
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Application of gas chromatography–olfactometry (GC–O) in analysis and quality assessment of alcoholic beverages – A reviewPlutowska, Beata / Wardencki, Waldemar et al. | 2007
- 464
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Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditionsKlimánková, Eva / Holadová, Kateřina / Hajšlová, Jana et al. | 2007
- 473
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Effects of reaction mixture and other components on the determination of the equilibrium and rate constants of the hydration reactions of anthocyaninsDougall, Donald K. / Baker, David C. et al. | 2007
- 483
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Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contaminationGrippi, Francesca / Crosta, Lucia / Aiello, Gioacchino et al. | 2007
- 489
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Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detectionAlves, Simone Pereira / Brum, Daniel Mares / Branco de Andrade, Édira Castello et al. | 2007
- 497
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Aroma impact components of Brazilian Cabernet Sauvignon wines using detection frequency analysis (GC–olfactometry)Falcão, Leila Denise / de Revel, Gilles / Rosier, Jean Pierre et al. | 2007
- 506
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Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysisHeaton, Karl / Kelly, Simon D. / Hoogewerff, Jurian et al. | 2007
- 516
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Hard Red Spring wheat/C-TRIM 20 bread: Formulation, processing and texture analysisMohamed, Abdellatif / Rayas-Duarte, Patricia / Xu, Jingyuan et al. | 2007
- 525
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Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and PortugalJuan, C. / Moltó, J.C. / Lino, C.M. et al. | 2007
- 531
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Electrochemical determination of Sudan I using montmorillonite calcium modified carbon paste electrodeLin, Huogang / Li, Gang / Wu, Kangbing et al. | 2007
- 537
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Characterization of various chestnut cultivars by means of chemometrics approachPeña-Méndez, Eladia Ma / Hernández-Suárez, Marcos / Díaz-Romero, Carlos et al. | 2007
- 545
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On-line RPLC–GC analysis of terpenes using polydimethylsiloxane as a packing materialRuiz del Castillo, Maria Luisa / Flores, Gema / Herraiz, Marta et al. | 2007
- 551
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Correlation and distribution of elemental markers of origin in the production of Bryndza sheep cheeseSuhaj, Milan / Koreňovská, Mária et al. | 2007
- 558
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Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography: Evolution after opening the packetChávez-Servín, Jorge L. / Castellote, Ana I. / López-Sabater, M. Carmen et al. | 2007
- 570
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The reliability of traditional authentication – A case of ginseng misfitYap, Kevin Yi-Lwern / Chan, Sui Yung / Lim, Chu Sing et al. | 2007
- 576
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Initial evaluation of a field-friendly incubation procedure for the colorimetric assay of cassava linamaraseO’Brien, Gerard M. / SH Ip, Angel et al. | 2007
- 580
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Bibliography of Analytical Methods| 2007
- IFC
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Editorial Board / Aims & Scope| 2007