The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Volume 232,
Issue 1
Volume 197,
Issue pt
Volume 197,
Issue a
Volume 141,
Issue 4
Volume 141,
Issue 3
Volume 141,
Issue 2
Volume 141,
Issue 1
Volume 140,
Issue 4
Volume 140,
Issue 3
Volume 140,
Issue 2
Volume 140,
Issue 1
Volume 139,
Issue 4
Volume 139,
Issue 1
Volume 138,
Issue 4
Volume 138,
Issue 3
Volume 138,
Issue 2
Volume 138,
Issue 1
Volume 137,
Issue 4
Volume 137,
Issue 1
Volume 136,
Issue 4
Volume 136,
Issue 3
Volume 136,
Issue 2
Volume 136,
Issue 1
Volume 135,
Issue 4
Volume 135,
Issue 3
Volume 135,
Issue 2
Volume 135,
Issue 1
Volume 134,
Issue 4
Volume 134,
Issue 3
Volume 134,
Issue 2
Volume 134,
Issue 1
Volume 133,
Issue 4
Volume 133,
Issue 3
Volume 133,
Issue 2
Volume 133,
Issue 1
Volume 132,
Issue 4
Volume 132,
Issue 3
Volume 132,
Issue 2
Volume 132,
Issue 1
Volume 131,
Issue 4
Volume 131,
Issue 3
Volume 131,
Issue 2
Volume 131,
Issue 1
Volume 130,
Issue 4
Volume 130,
Issue 3
Volume 130,
Issue 2
Volume 130,
Issue 1
Volume 129,
Issue 4
Volume 129,
Issue 3
Volume 129,
Issue 2
Volume 129,
Issue 1
Volume 128,
Issue 4
Volume 128,
Issue 3
Volume 128,
Issue 2
Volume 128,
Issue 1
Volume 127,
Issue 4
Volume 127,
Issue 3
Volume 127,
Issue 2
Volume 127,
Issue 1
Volume 126,
Issue 4
Volume 126,
Issue 3
Volume 126,
Issue 2
Volume 126,
Issue 1
Volume 125,
Issue 4
Volume 125,
Issue 3
Volume 125,
Issue 2
Volume 125,
Issue 1
Volume 124,
Issue 4
Volume 124,
Issue 3
Volume 124,
Issue 2
Volume 124,
Issue 1
Volume 123,
Issue 4
Volume 123,
Issue 3
Volume 123,
Issue 2
Volume 123,
Issue 1
Volume 122,
Issue 4
Volume 122,
Issue 3
Volume 122,
Issue 2
Volume 122,
Issue 1
Volume 121,
Issue 4
Volume 121,
Issue 3
Volume 121,
Issue 2
Volume 121,
Issue 1
Volume 120,
Issue 4
Volume 120,
Issue 3
Volume 120,
Issue 2
Volume 120,
Issue 1
Volume 119,
Issue 4
Volume 119,
Issue 3
Volume 119,
Issue 2
Volume 119,
Issue 1
Volume 118,
Issue 4
Volume 118,
Issue 3
Volume 118,
Issue 2
Volume 118,
Issue 1
Volume 117,
Issue 4
Volume 117,
Issue 3
Volume 117,
Issue 2
Volume 117,
Issue 1
Volume 116,
Issue 4
Volume 116,
Issue 3
Volume 116,
Issue 2
Volume 116,
Issue 1
Volume 115,
Issue 4
Volume 115,
Issue 3
Volume 115,
Issue 2
Volume 115,
Issue 1
Volume 114,
Issue 4
Volume 114,
Issue 3
Volume 114,
Issue 2
Volume 114,
Issue 1
Volume 113,
Issue 4
Volume 113,
Issue 3
Volume 113,
Issue 2
Volume 113,
Issue 1
Volume 112,
Issue 4
Volume 112,
Issue 3
Volume 112,
Issue 2
Volume 112,
Issue 1
Volume 111,
Issue 4
Volume 111,
Issue 3
Volume 111,
Issue 2
Volume 111,
Issue 1
Volume 110,
Issue 4
Volume 110,
Issue 3
Volume 110,
Issue 2
Volume 110,
Issue 1
Volume 109,
Issue 4
Volume 109,
Issue 3
Volume 109,
Issue 2
Volume 109,
Issue 1
Volume 108,
Issue 4
Volume 108,
Issue 3
Volume 108,
Issue 2
Volume 108,
Issue 1
Volume 107,
Issue 4
Volume 107,
Issue 3
Volume 107,
Issue 2
Volume 107,
Issue 1
Volume 106,
Issue 4
Volume 106,
Issue 3
Volume 106,
Issue 2
Volume 106,
Issue 1
Volume 105,
Issue 4
Volume 105,
Issue 3
Volume 105,
Issue 2
Volume 105,
Issue 1
Volume 104,
Issue 4
Volume 104,
Issue 3
Volume 104,
Issue 2
Volume 104,
Issue 1
Volume 103,
Issue 4
Volume 103,
Issue 3
Volume 103,
Issue 2
Volume 103,
Issue 1
Volume 102,
Issue 4
Volume 102,
Issue 3
Volume 102,
Issue 2
Volume 102,
Issue 1
Volume 101,
Issue 4
Volume 101,
Issue 3
Volume 101,
Issue 2
Volume 101,
Issue 1
Volume 100,
Issue 4
Volume 100,
Issue 3
Volume 100,
Issue 2
Volume 100,
Issue 1
Volume 99,
Issue 4
Volume 99,
Issue 3
Volume 99,
Issue 2
Volume 99,
Issue 1
Volume 98,
Issue 4
Volume 98,
Issue 3
Volume 98,
Issue 2
Volume 98,
Issue 1
Volume 97,
Issue 4
Volume 97,
Issue 3
Volume 97,
Issue 2
Volume 97,
Issue 1
Volume 96,
Issue 4
Volume 96,
Issue 3
Volume 96,
Issue 2
Volume 96,
Issue 1
Volume 95,
Issue 4
Volume 95,
Issue 3
Volume 95,
Issue 2
Volume 95,
Issue 1
Volume 94,
Issue 4
Volume 94,
Issue 3
Volume 94,
Issue 2
Volume 94,
Issue 1
Volume 93,
Issue 4
Volume 93,
Issue 3
Volume 93,
Issue 2
Volume 93,
Issue 1
Volume 92,
Issue 4
Volume 92,
Issue 3
Volume 92,
Issue 2
Volume 92,
Issue 1
Volume 91,
Issue 4
Volume 91,
Issue 3
Volume 91,
Issue 2
Volume 91,
Issue 1
Volume 90,
Issue 4
Volume 90,
Issue 3
Volume 90,
Issue 2
Volume 90,
Issue 1
Volume 89,
Issue 4
Volume 89,
Issue 3
Volume 89,
Issue 2
Volume 89,
Issue 1
Volume 88,
Issue 4
Volume 88,
Issue 3
Volume 88,
Issue 2
Volume 88,
Issue 1
Volume 87,
Issue 4
Volume 87,
Issue 3
Volume 87,
Issue 2
Volume 87,
Issue 1
Volume 86,
Issue 4
Volume 86,
Issue 3
Volume 86,
Issue 2
Volume 86,
Issue 1
Volume 85,
Issue 4
Volume 85,
Issue 3
Volume 85,
Issue 2
Volume 85,
Issue 1
Volume 84,
Issue 4
Volume 84,
Issue 3
Volume 84,
Issue 2
Volume 84,
Issue 1
Volume 83,
Issue 4
Volume 83,
Issue 3
Volume 83,
Issue 2
Volume 83,
Issue 1
Volume 82,
Issue 4
Volume 82,
Issue 3
Volume 82,
Issue 2
Volume 82,
Issue 1
Volume 81,
Issue 4
Volume 81,
Issue 3
Volume 81,
Issue 2
Volume 81,
Issue 1
Volume 80,
Issue 4
Volume 80,
Issue 3
Volume 80,
Issue 2
Volume 80,
Issue 1
Volume 79,
Issue 4
Volume 79,
Issue 3
Volume 79,
Issue 2
Volume 79,
Issue 1
Volume 78,
Issue 4
Volume 78,
Issue 3
Volume 78,
Issue 2
Volume 78,
Issue 1
Volume 77,
Issue 4
Volume 77,
Issue 3
Volume 77,
Issue 2
Volume 77,
Issue 1
Volume 76,
Issue 4
Volume 76,
Issue 3
Volume 76,
Issue 2
Volume 76,
Issue 1
Volume 75,
Issue 4
Volume 75,
Issue 3
Volume 75,
Issue 2
Volume 75,
Issue 1
Volume 74,
Issue 4
Volume 74,
Issue 3
Volume 74,
Issue 2
Volume 74,
Issue 1
Volume 73,
Issue 4
Volume 73,
Issue 3
Volume 73,
Issue 2
Volume 73,
Issue 1
Volume 72,
Issue 4
Volume 72,
Issue 3
Volume 72,
Issue 2
Volume 72,
Issue 1
Volume 71,
Issue 4
Volume 71,
Issue 3
Volume 71,
Issue 2
Volume 71,
Issue 1
Volume 70,
Issue 4
Volume 70,
Issue 3
Volume 70,
Issue 2
Volume 70,
Issue 1
Volume 69,
Issue 4
Volume 69,
Issue 3
Volume 69,
Issue 2
Volume 69,
Issue 1
Volume 68,
Issue 4
Volume 68,
Issue 3
Volume 68,
Issue 2
Volume 68,
Issue 1
Volume 67,
Issue 4
Volume 67,
Issue 3
Volume 67,
Issue 2
Volume 67,
Issue 1
Volume 66,
Issue 4
Volume 66,
Issue 3
Volume 66,
Issue 2
Volume 66,
Issue 1
Volume 65,
Issue 4
Volume 65,
Issue 3
Volume 65,
Issue 2
Volume 65,
Issue 1
Volume 64,
Issue 4
Volume 64,
Issue 3
Volume 64,
Issue 2
Volume 64,
Issue 1
Volume 63,
Issue 4
Volume 63,
Issue 3
Volume 63,
Issue 2
Volume 63,
Issue 1
Volume 62,
Issue 4
Volume 62,
Issue 3
Volume 62,
Issue 2
Volume 62,
Issue 1
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 4
Volume 57,
Issue 3
Volume 57,
Issue 2
Volume 57,
Issue 1
Volume 56,
Issue 4
Volume 56,
Issue 3
Volume 56,
Issue 2
Volume 56,
Issue 1
Volume 55,
Issue 4
Volume 55,
Issue 3
Volume 55,
Issue 2
Volume 55,
Issue 1
Volume 54,
Issue 4
Volume 54,
Issue 3
Volume 54,
Issue 2
Volume 54,
Issue 1
Volume 53,
Issue 4
Volume 53,
Issue 3
Volume 53,
Issue 2
Volume 53,
Issue 1
Volume 52,
Issue 4
Volume 52,
Issue 3
Volume 52,
Issue 2
Volume 52,
Issue 1
Volume 51,
Issue 4
Volume 51,
Issue 3
Volume 51,
Issue 2
Volume 51,
Issue 1
Volume 50,
Issue 4
Volume 50,
Issue 3
Volume 50,
Issue 2
Volume 50,
Issue 1
Volume 49,
Issue 4
Volume 49,
Issue 3
Volume 49,
Issue 2
Volume 49,
Issue 1
Volume 48,
Issue 4
Volume 48,
Issue 3
Volume 48,
Issue 2
Volume 48,
Issue 1
Volume 47,
Issue 4
Volume 47,
Issue 3
Volume 47,
Issue 2
Volume 47,
Issue 1
Volume 46,
Issue 4
Volume 46,
Issue 3
Volume 46,
Issue 2
Volume 46,
Issue 1
Volume 45,
Issue 5
Volume 45,
Issue 4
Volume 45,
Issue 3
Volume 45,
Issue 2
Volume 45,
Issue 1
Volume 44,
Issue 5
Volume 44,
Issue 4
Volume 44,
Issue 3
Volume 44,
Issue 2
Volume 44,
Issue 1
Volume 43,
Issue 5
Volume 43,
Issue 4
Volume 43,
Issue 3
Volume 43,
Issue 2
Volume 43,
Issue 1
Volume 42,
Issue 3
Volume 42,
Issue 1
Volume 41,
Issue 3
Volume 41,
Issue 2
Volume 41,
Issue 1
Volume 40,
Issue 3
Volume 40,
Issue 2
Volume 40,
Issue 1
Volume 39,
Issue 3
Volume 39,
Issue 1
Volume 38,
Issue 4
Volume 38,
Issue 3
Volume 38,
Issue 2
Volume 38,
Issue 1
Volume 37,
Issue 4
Volume 37,
Issue 2
Volume 37,
Issue 1
Volume 36,
Issue 4
Volume 36,
Issue 3
Volume 36,
Issue 2
Volume 36,
Issue 1
Volume 35,
Issue 4
Volume 35,
Issue 3
Volume 35,
Issue 1
Volume 34,
Issue 4
Volume 34,
Issue 3
Volume 34,
Issue 2
Volume 34,
Issue 1
Volume 33,
Issue 4
Volume 33,
Issue 2
Volume 33,
Issue 1
Volume 32,
Issue 4
Volume 32,
Issue 3
Volume 32,
Issue 1
Volume 31,
Issue 4
Volume 31,
Issue 3
Volume 31,
Issue 1
Volume 30,
Issue 4
Volume 30,
Issue 3
Volume 30,
Issue 2
Volume 30,
Issue 1
Volume 29,
Issue 4
Volume 29,
Issue 2
Volume 29,
Issue 1
Volume 28,
Issue 4
Volume 28,
Issue 3
Volume 28,
Issue 1
Volume 27,
Issue 4
Volume 27,
Issue 2
Volume 27,
Issue 1
Volume 26,
Issue 4
Volume 26,
Issue 3
Volume 26,
Issue 2
Volume 26,
Issue 1
Volume 25,
Issue 4
Volume 25,
Issue 2
Volume 25,
Issue 1
Volume 24,
Issue 4
Volume 24,
Issue 3
Volume 24,
Issue 2
Volume 24,
Issue 1
Volume 23,
Issue 4
Volume 23,
Issue 3
Volume 23,
Issue 2
Volume 23,
Issue 1
Volume 22,
Issue 4
Volume 22,
Issue 1
Volume 21,
Issue 4
Volume 21,
Issue 3
Volume 21,
Issue 1
Volume 20,
Issue 4
Volume 20,
Issue 3
Volume 20,
Issue 2
Volume 20,
Issue 1
Volume 19,
Issue 4
Volume 19,
Issue 2
Volume 19,
Issue 1
Volume 18,
Issue 4
Volume 18,
Issue 3
Volume 18,
Issue 2
Volume 18,
Issue 1
Volume 17,
Issue 4
Volume 17,
Issue 3
Volume 17,
Issue 2
Volume 17,
Issue 1
Volume 16,
Issue 4
Volume 16,
Issue 3
Volume 16,
Issue 2
Volume 16,
Issue 1
Volume 15,
Issue 4
Volume 15,
Issue 3
Volume 15,
Issue 2
Volume 15,
Issue 1
Volume 14,
Issue 4
Volume 14,
Issue 3
Volume 14,
Issue 2
Volume 14,
Issue 1
Volume 13,
Issue 4
Volume 13,
Issue 3
Volume 13,
Issue 2
Volume 13,
Issue 1
Volume 12,
Issue 4
Volume 12,
Issue 3
Volume 12,
Issue 2
Volume 12,
Issue 1
Volume 11,
Issue 4
Volume 11,
Issue 3
Volume 11,
Issue 2
Volume 11,
Issue 1
Volume 10,
Issue 4
Volume 10,
Issue 3
Volume 10,
Issue 2
Volume 10,
Issue 1
Volume 9,
Issue 4
Volume 9,
Issue 3
Volume 9,
Issue 2
Volume 9,
Issue 1
Volume 8,
Issue 4
Volume 8,
Issue 3
Volume 8,
Issue 2
Volume 8,
Issue 1
Volume 7,
Issue 4
Volume 7,
Issue 3
Volume 7,
Issue 2
Volume 7,
Issue 1
Volume 6,
Issue 4
Volume 6,
Issue 3
Volume 6,
Issue 2
Volume 6,
Issue 1
Volume 5,
Issue 4
Volume 5,
Issue 3
Volume 5,
Issue 2
Volume 5,
Issue 1
Volume 4,
Issue 4
Volume 4,
Issue 3
Volume 4,
Issue 2
Volume 4,
Issue 1
Volume 3,
Issue 4
Volume 3,
Issue 3
Volume 3,
Issue 2
Volume 3,
Issue 1
Volume 2,
Issue 4
Volume 2,
Issue 3
Volume 2,
Issue 2
Volume 2,
Issue 1
Volume 1,
Issue 2
Volume 1,
Issue 1
>
Table of contents
1
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
Sumby, Krista M.
/ Grbin, Paul R.
/ Jiranek, Vladimir
et al.
| 2009
17
Effect of dietary olive leaves and/or a-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage
Botsoglou, E.
/ Govaris, A.
/ Christaki, E.
et al.
| 2010
17
Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage
Botsoglou, Evropi
/ Govaris, Alexandros
/ Christaki, Efterpi
et al.
| 2009
23
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol
Peng, Hailong
/ Xiong, Hua
/ Li, Jinhua
et al.
| 2009
29
Synergistic effect of tannic acid and modified atmospheric packaging on the prevention of lipid oxidation and quality losses of refrigerated striped catfish slices
Maqsood, Sajid
/ Benjakul, Soottawat
et al.
| 2009
39
Hypoglycaemic effect of comatin, an antidiabetic substance separated from Coprinus comatus broth, on alloxan-induced-diabetic rats
Ding, Zhongyang
/ Lu, Yingjian
/ Lu, Zhaoxin
et al.
| 2009
44
Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry
Aguirre, María J.
/ Chen, Yo Y.
/ Isaacs, Mauricio
et al.
| 2009
49
Biochemical properties of pepsinogen and pepsin from the stomach of albacore tuna (Thunnus alalunga)
Nalinanon, Sitthipong
/ Benjakul, Soottawat
/ Kishimura, Hideki
et al.
| 2009
56
Exploiting Catharanthus roseus roots: Source of antioxidants
Pereira, David M.
/ Faria, Joana
/ Gaspar, Luís
et al.
| 2009
62
Modelling the effect of water immersion thermal processing on polyacetylene levels and instrumental colour of carrot disks
Rawson, A.
/ Koidis, A.
/ Patras, A.
et al.
| 2009
69
Occurrence and evolution of amino acids during grape must cooking
Montevecchi, Giuseppe
/ Masino, Francesca
/ Chinnici, Fabio
et al.
| 2009
78
Flavonoids and cell membrane fluidity
Poklar Ulrih, Nataša
/ Ota, Ajda
/ Šentjurc, Marjeta
et al.
| 2009
85
Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand
Chaijan, Manat
/ Panpipat, Worawan
/ Benjakul, Soottawat
et al.
| 2009
93
The effect of gamma irradiation on oleic acid in methyl oleate and food
Hong, Seung In
/ Kim, Jee Young
/ Cho, Seung Yong
et al.
| 2009
98
Hemisynthesis and odour properties of d-hydroxy-g-lactones and precursors derived from linalool
Mehl, F.
/ Bombarda, I.
/ Vanthuyne, N.
et al.
| 2010
98
Hemisynthesis and odour properties of δ-hydroxy-γ-lactones and precursors derived from linalool
Mehl, F.
/ Bombarda, I.
/ Vanthuyne, N.
et al.
| 2009
105
Phenolic compounds in olive oil and olive pomace from Cilento (Campania, Italy) and their antioxidant activity
Cioffi, Giuseppina
/ Pesca, Maria Sabina
/ De Caprariis, Paolo
et al.
| 2009
112
Peeling, drying temperatures, and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour
Ahmed, Maruf
/ Akter, Mst. Sorifa
/ Eun, Jong-Bang
et al.
| 2009
119
Physicochemical and structural characterisation of globulin and albumin from common buckwheat (Fagopyrum esculentum Moench) seeds
Tang, Chuan-He
/ Wang, Xiao-Yan
et al.
| 2009
127
Effects of xylooligosaccharides and sugars on the functionality of porcine myofibrillar proteins during heating and frozen storage
Chou, Yi-Te
/ Lin, Kuo-Wei
et al.
| 2009
132
Antioxidant/prooxidant activity of a polyphenolic grape seed extract
Chedea, Veronica Sanda
/ Braicu, Cornelia
/ Socaciu, Carmen
et al.
| 2009
140
Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids
Qiu, Yang
/ Liu, Qin
/ Beta, Trust
et al.
| 2009
148
Antioxidant and protective properties of six Tanacetum species against hydrogen peroxide-induced oxidative stress in K562 cell line: A comparative study
Esmaeili, Mohammad Ali
/ Sonboli, Ali
/ Ayyari Noushabadi, Mahdi
et al.
| 2009
156
The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products
Stojceska, Valentina
/ Ainsworth, Paul
/ Plunkett, Andrew
et al.
| 2009
165
Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of ‘Feicheng’ peach fruit during storage
Zhu, Li-Qin
/ Zhou, Jie
/ Zhu, Shu-Hua
et al.
| 2009
171
Stability of virgin olive oil and behaviour of its natural antioxidants under medium temperature accelerated storage conditions
Krichene, D.
/ Allalout, A.
/ Mancebo-Campos, V.
et al.
| 2009
178
Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate
Jamdar, S.N.
/ Rajalakshmi, V.
/ Pednekar, M.D.
et al.
| 2009
185
Arbutin in marjoram and oregano
Lukas, Brigitte
/ Schmiderer, Corinna
/ Mitteregger, Ulrike
et al.
| 2009
191
Changes of hormone-sensitive lipase (HSL), adipose tissue triglyceride lipase (ATGL) and free fatty acids in subcutaneous adipose tissues throughout the ripening process of dry-cured ham
Xiao, Shan
/ Zhang, Wangang
/ Yang, Yong
et al.
| 2009
196
Effect of pH on the gel properties and secondary structure of fish myosin
Liu, Ru
/ Zhao, Si-ming
/ Liu, You-ming
et al.
| 2009
203
Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin
Buňková, Leona
/ Buňka, František
/ Klčovská, Pavlína
et al.
| 2009
207
Plant pectin methylesterase and its inhibitor from kiwi fruit: Interaction analysis by surface plasmon resonance
Jolie, Ruben P.
/ Duvetter, Thomas
/ Houben, Ken
et al.
| 2009
215
Residue analysis of melamine in milk products by micellar electrokinetic capillary chromatography with amperometric detection
Wang, Jinyan
/ Jiang, Lianmei
/ Chu, Qingcui
et al.
| 2009
220
Characterization of cider by its hydrophobic protein profile and foam parameters
Blanco-Gomis, Domingo
/ Mangas-Alonso, Juan J.
/ Expósito-Cimadevilla, Yoana
et al.
| 2009
227
Critical assessment of voltammetry for rapid screening of antioxidants in marine algae
Ragubeer, N.
/ Beukes, D.R.
/ Limson, J.L.
et al.
| 2009
233
Sensitive voltammetric determination of Sudan I in food samples by using gemini surfactant–ionic liquid–multiwalled carbon nanotube composite film modified glassy carbon electrodes
Mo, Zhirong
/ Zhang, Yafen
/ Zhao, Faqiong
et al.
| 2009
238
Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys
Silici, Sibel
/ Sagdic, Osman
/ Ekici, Lutfiye
et al.
| 2009
244
Elemental characterisation of Cabernet Sauvignon wines using Particle-Induced X-ray Emission (PIXE)
Eliete Iochims dos Santos, Carla
/ Raquel Manfredi da Silva, Luiza
/ Appel Boufleur, Liana
et al.
| 2009
251
Pesticide determination in tomatoes by solid–liquid extraction with purification at low temperature and gas chromatography
Pinho, Gevany Paulino de
/ Neves, Antônio Augusto
/ Queiroz, Maria Eliana Lopes Ribeiro de
et al.
| 2009
257
Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis
Gratacós-Cubarsí, M.
/ Ribas-Agustí, A.
/ García-Regueiro, J.A.
et al.
| 2009
264
Enantioselective degradation of diclofop-methyl in cole (Brassica chinensis L.)
Gu, Xu
/ Lu, Yuele
/ Wang, Peng
et al.
| 2009
268
Ultrasonic assisted enzymatic digestion (USAED) coupled with high performance liquid chromatography and electrothermal atomic absorption spectrometry as a powerful tool for total selenium and selenium species control in Se-enriched food supplements
Vale, G.
/ Rodrigues, A.
/ Rocha, A.
et al.
| 2009
275
The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods
Veiseth-Kent, Eva
/ Hildrum, Kjell I.
/ Ofstad, Ragni
et al.
| 2009
282
Traceability of olive oil based on volatiles pattern and multivariate analysis
Cajka, Tomas
/ Riddellova, Katerina
/ Klimankova, Eva
et al.
| 2009
290
Removal of some elements from washed and cooked rice studied by inductively coupled plasma mass spectrometry and synchrotron based confocal micro-X-ray fluorescence
Mihucz, Victor G.
/ Silversmit, Geert
/ Szalóki, Imre
et al.
| 2009
298
Comparison of isolation methods for the determination of buckwheat volatile compounds
Prosen, Helena
/ Kokalj, Meta
/ Janeš, Damjan
et al.
| 2009
I
Calendar
| 2010
IFC
Editorial Board/Aims & Scope
| 2010