Journal of dairy science
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Table of contents
- 5
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Administrative Information| 1994
- 6
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NEWS AND EVENTS| 1994
- 2839
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Isolation of Galactose-Fermenting Thermophilic Cultures and Their Use in the Manufacture of Low Browning Mozzarella CheeseMukherjee, K.K. et al. | 1994
- 2850
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Browning of Mozzarella Cheese During High Temperature Pizza BakingMatzdorf, B. et al. | 1994
- 2854
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Growth and Viability of Bifidobacterium bifidum in Cheddar CheeseDinakar, P. et al. | 1994
- 2865
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Pressure During Pressing of 290-Kilogram Stirred-Curd Cheddar Cheese BlocksReinbold, R.S. et al. | 1994
- 2870
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Influence of Microfluidization of Milk on Cheddar Cheese Composition, Color, Texture, and YieldLemay, A. et al. | 1994
- 2880
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Purification and Characterization of a General Aminopeptidase (St-PepN) from Streptococcus salivarius ssp. thermophilus CNRZ 302Rul, F. et al. | 1994
- 2890
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Effects of pH and Sodium Chloride on the Interactions Between Geotrichum candidum and Brevibacterium linensLecocq, J. et al. | 1994
- 2900
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Distribution of Plasminogen Activator Forms in Fractions of Goat MilkPolitis, I. et al. | 1994
- 2907
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Glass Transitions and Crystallization in Milk PowdersJouppila, K. et al. | 1994
- 2916
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Diacetyl Production in Milk by an -Acetolactic Acid Accumulating Strain of Lactococcus lactis ssp. lactis biovar. diacetylactisMonnet, C. / Schmitt, P. / Divies, C. et al. | 1994
- 2916
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Diacetyl Production in Milk by an a-Acetolactic Acid Accumulating Strain of Lactococcus lactis ssp. lactis biovar. diacetylactisMonnet, C. et al. | 1994
- 2925
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Comparisons of Freshly Isolated Strains of Lactobacillus acidophilus of Human Intestinal Origin for Ability to Assimilate Cholesterol During GrowthBuck, L.M. et al. | 1994
- 2934
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Determination of Organic Acids During the Fermentation and Cold Storage of YogurtFernandez-Garcia, E. et al. | 1994
- 2940
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Cytokine-Induced Major Histocompatibility Complex Class II Antigens on Cultured Bovine Mammary Gland Epithelial CellsFitzpatrick, J.L. et al. | 1994
- 2949
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Production of Various Forms of Plasminogen Activator and Plasminogen Activator Inhibitor by Cultured Mammary Epithelial CellsHeegard, C.E. et al. | 1994
- 2959
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Proliferation of a Bovine Mammary Epithelial Cell Line in the Presence of Bacterial Virulence FactorsMatthews, K.R. et al. | 1994
- 2965
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Effect of Whole Staphylococcus aureus and Mode of Immunization on Bovine Opsonizing Antibodies to CapsuleGuidry, A.J. et al. | 1994
- 2975
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Optimal Replacement of Mastitic Cows Determined by a Hierarchic Markov ProcessHouben, E.H.P. et al. | 1994
- 2994
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Effect of Once Daily Milking and Concurrent Somatotropin on Mammary Tight Junction Permeability and Yield of CowsStelwagen, K. et al. | 1994
- 3002
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Regulation of Colostrum Formation in Beef and Dairy CowsGuy, M.A. et al. | 1994
- 3008
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Conception Rates. 1. Derivation and Estimates for Effects of Estrus Detection on Cow ProfitabilityPecsok, S.R. et al. | 1994
- 3016
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Conception Rates. 2. Economic Value of Unit Differences in Percentages of Sire Conception RatesPecsok, S.R. et al. | 1994
- 3022
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Direct Analysis of Body Composition of Dairy Cows at Three Physiological StagesAndrew, S.M. et al. | 1994
- 3034
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Ruminal Digestion and Duodenal Nutrient Flows in Dairy Cows Consuming Grass as Pasture, Hay, or SilageHolden, L.A. et al. | 1994
- 3043
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Intake, Digestibility, and Ruminal Degradability of Shredded HayPetit, H.V. et al. | 1994
- 3051
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Effects of Concentrated Separator Dried Beet Pulp on Nutrient Digestibility, Milk Production, and Preference of Holstein CattleWiedmeier, R.D. et al. | 1994
- 3058
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Effect of Supplemental Fish Meal on the Lactation and Reproductive Performance of Dairy CowsCarroll, D.J. et al. | 1994
- 3073
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Effect of Yeast Cultures on Performance of Lactating Dairy Cows: A Field StudySwartz, D.L. et al. | 1994
- 3081
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Response to Various Amounts of Aspergillus oryzae Fermentation Extract on Ruminal Metabolism in CattleVarel, V.H. et al. | 1994
- 3087
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Antioxidant Status of Dairy Cows Supplemented Prepartum with Vitamin E and SeleniumBrzezinska-Slebodzinka, E. et al. | 1994
- 3096
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Macromineral Element Interrelationships and Lactational Performance: Empirical Models from a Large Data SetSanchez, W.K. et al. | 1994
- 3111
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Natural Sodium Sesquicarbonate Fed for an Entire Lactation: Influence on Performance and Acid-Base Status of Dairy CowsTucker, W.B. et al. | 1994
- 3118
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Effect of Twinning and Supplemental Iron-saturated Lactoferrin on Iron Status of Newborn CalvesKume, S.-I. et al. | 1994
- 3124
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Effects of Housing and Colostrum Feeding on the Prevalence of Selected Infectious Organisms in Feces of Jersey CalvesQuigley III, J.D. et al. | 1994
- 3132
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Deaths and Disposals in Lines Selected for Milk Yield and Control Lines of Jersey CattleMiller, R.H. et al. | 1994
- 3137
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Response of Health Care to Selection for Milk Yield of Dairy CattleJones, W.P. et al. | 1994
- 3153
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Estimation of Genotype Effects for Milk Proteins with Animal and Sire Transmitting Ability ModelsFamula, T.R. et al. | 1994
- 3163
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Impact of Different Strategies and Amounts of Preferential Treatment on Various Methods of Bull-Dam SelectionWeigel, D.J. et al. | 1994
- 3174
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Effects of Correction for Heterogeneity of Variance on Bias and Accuracy of Breeding Value Estimation for Dutch Dairy CattleWerf, J.H.J.Van Der et al. | 1994
- 3185
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Timing of Artificial Insemination of Dairy Cows: Fixed Time Once Daily Versus Morning and AfternoonNebel, R.L. et al. | 1994
- 3192
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Efficacy of Two Barrier Teat Dips Containing Chlorous Acid Germicides Against Experimental Challenge with Staphylococcus aureus and Streptococcus agalactiaeBoddie, R.L. et al. | 1994
- 3198
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Improving Accuracy of the United States Genetics Database with a New Editing System for Dairy RecordsNorman, H.D. et al. | 1994
- 3209
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Fermentation and Utilization of Grass SilageHarrison, J.H. et al. | 1994
- 3236
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The Selection Index--Then, Now, and for the FutureHazel, L.N. et al. | 1994
- 3252
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Present and Future Uses of Selection Index Methodology in Dairy CattlePhilipsson, J. et al. | 1994
- 3262
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Memorial--E. O. Herreid| 1994
- 3262
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Memorial--W. O. Herreid| 1994
- 3265
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Nominations for the Marshall Rhône-Poulenc International Dairy Science Award| 1994
- 3265
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Nominations for the Marschall Rhône-Poulenc International Dairy Science Award| 1994