Journal of AOAC International
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1
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Challenges for the Analytical Chemist in Information SciencesMcLellan, Mark R. et al. | 1996
- 4
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Evolution of Methods for the Detection of Salmonella in FoodsAndrews, Wallace H. et al. | 1996
- 13
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From Washington to Nashville and BeyondHanks, Alan R. et al. | 1996
- 16
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Effects of Sodium Sulfite on Recovery and Composition of Detergent Fiber and LigninHintz, Rodney W. et al. | 1996
- 22
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Iron Determination in Fertilizers by Inductively Coupled Plasma Atomic Emission Spectrometry: Study of Spectral and Interelement Effects at Different WavelengthsMatilainen, Rose et al. | 1996
- 29
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Simultaneous Determination of Multiple Tetracycline Residues in Milk by Metal Chelate Affinity Chromatography: Collaborative StudyCarson, Mary C. et al. | 1996
- 43
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Assay of Biogenic Amines Involved in Fish DecompositionMalle, Pierre et al. | 1996
- 50
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Determination of D-Malic Acid in Apple Juice by Liquid Chromatography: Collaborative StudyEisele, Thomas A. et al. | 1996
- 54
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Determination of Dietary Fiber and Carbohydrate Composition of Foods by a Modified Version of the Englyst MethodLichon, Michael J. et al. | 1996
- 62
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Interpretation of Combined 2H SNIF-NMR and 13C SIRA-MS Analyses of Fruit Juices To Detect Added SugarMartin, Gilles G. et al. | 1996
- 73
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Vitamin D in Infant Formula and Enteral Products by Liquid Chromatography: Collaborative StudySliva, Matthew G. et al. | 1996
- 80
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Determination of Shell Content in Palm Kernel CakeWai-Lin, Siew et al. | 1996
- 83
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Determination of Chlorobiphenyls in Seal Blubber, Marine Sediment, and Fish: Interlaboratory StudyBoer, Jacob de et al. | 1996
- 97
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Monitoring of Pesticide Residues in Fresh Vegetables, Fruits, and Other Selected Food Items in Belgium, 1991-1993Dejonckheere, Willy et al. | 1996
- 111
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Monitoring of Pesticide Residues in Human Milk, Soil, Water and Food Samples Collected from Kafr El-Zayat GovernorateDogheim, Salwa M. et al. | 1996
- 117
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Determination of Combined Residues of Metalaxyl and 2,6-Dimethylaniline Metabolites in Urine by Gas Chromatography-Mass SpectrometryHeadley, John V. et al. | 1996
- 123
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Comparison of Cleanup Techniques for Simple Method for Analysis of Selected Organophosphorus Pesticide Residues in MolluscsHernández, Félix et al. | 1996
- 131
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Performance-Based Field Methods for Analyses of Substituted Phenols by Thermal Desorption Gas Chromatography/Mass SpectrometryJiao, K. / Robbat, A. et al. | 1996
- 142
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Microwave-Assisted Extraction as an Alternative to Soxhlet, Sonication and Supercritical Fluid-ExtractionLopez-Avila, Viorica et al. | 1996
- 157
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Determination of Glyphosate and Its Metabolite, (Aminomethyl)phosphonic Acid, in River WaterMogadati, Paul S. et al. | 1996
- 163
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History of the Food and Drug Administration's Total Diet Study (Part II), 1987-1993Pennington, Jean A.T. et al. | 1996
- 170
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Collection and Analysis of Butyltin Compounds in Air at Nanogram-Per-Cubic-Meter LevelsSwami, Kamal et al. | 1996
- 175
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Estimated Content Percentages of Volatile Liquids and Fat Extractables in Ready-to-Eat FoodsDaft, James L. et al. | 1996
- 187
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Committee on Pesticide and Disinfectant Formulations| 1996
- 187
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Pesticide Formulations: CIPAC StudiesHanks, Alan R. et al. | 1996
- 189
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Pesticide Formulations: Fungicides and RodenticidesCollier, Richard H. et al. | 1996
- 190
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Pesticide Formulations: HerbicidesTomkins, David F. et al. | 1996
- 191
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Pesticide Formulations: Insecticides, Synergists, and RepellentsBelkind, Benjamin A. et al. | 1996
- 192
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CosmeticsBayoud-Snyder, Rhonda S. et al. | 1996
- 192
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Committee on Drugs and Related Topics| 1996
- 193
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Drugs IVNg, Linda L. et al. | 1996
- 194
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Drug Residues in Animal TissuesMacNeil, James D. et al. | 1996
- 195
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Alcoholic BeveragesDugar, Sumer M. et al. | 1996
- 195
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Committee on Additives, Beverages, and Food Process Related Analytes| 1996
- 196
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FlavorsKrueger, Dana et al. | 1996
- 197
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Food AdditivesWarner, Charles R. et al. | 1996
- 198
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Nonalcoholic BeveragesThompson, Richard D. et al. | 1996
- 198
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GelatinsTurner, Wayne A. et al. | 1996
- 199
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Spices and CondimentsWoodbury, James E. et al. | 1996
- 200
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MycotoxinsTrucksess, Mary W. et al. | 1996
- 200
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Committee on Natural Toxins| 1996
- 205
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Plant ToxinsBetz, Joseph M. et al. | 1996
- 209
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Seafood ToxinsQuilliam, Michael A. et al. | 1996
- 215
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Committee on Food Nutrition| 1996
- 215
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Dietary FiberProsky, Leon et al. | 1996
- 216
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Fats and OilsFirestone, David et al. | 1996
- 221
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Infant Formula and Medical DietsBueno, Martin P. et al. | 1996
- 221
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Sugars and Sugar ProductsClarke, Margaret A. et al. | 1996
- 223
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Vitamins and Other NutrientsDeutsch, Mike J. et al. | 1996
- 224
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Cereals and Cereal ProductsLane, Ralph H. et al. | 1996
- 224
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Committee on Commodity Foods and Commodity Products| 1996
- 225
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Dairy ChemistryBradley Jr, Robert L. et al. | 1996
- 226
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Fruit and Fruit ProductsBarry, Carla et al. | 1996
- 227
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Meat and Poultry and Meat and Poultry ProductsSoderberg, David et al. | 1996
- 232
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Processed Vegetables ProductsMulvaney, T. R. et al. | 1996
- 232
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SeafoodsTennyson, John M. et al. | 1996
- 232
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Processed Vegetable ProductsMulvaney, Thomas R. et al. | 1996
- 239
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Committee on Residues and Related Topics| 1996
- 239
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Metals and Other ElementsIhnat, Milan et al. | 1996
- 242
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Multiresidue MethodsParfitt Jr, Charles H. et al. | 1996
- 244
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Organohalogen Residues and FumigantsMcMahon, Bernadette et al. | 1996
- 246
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Organonitrogen PesticidesNewsome, W.Harvey et al. | 1996
- 247
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RadioactivityBaratta, Edmond J. et al. | 1996
- 248
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Analytical Mycology and MicroscopyCichowicz, Stanley M. et al. | 1996
- 248
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Committee on Microbiology and Extraneous Materials| 1996
- 248
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Cosmetic MicrobiologyHitchins, Anthony D. et al. | 1996
- 249
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DisinfectantsSingleton, Emma R. et al. | 1996
- 250
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Drug- and Device-Related MicrobiologyPlacencia, Ana M. et al. | 1996
- 251
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Environmental Sanitation MicrobiologyEdberg, Stephen et al. | 1996
- 252
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Filth and Extraneous Materials in Foods and DrugsZiobro, George C. et al. | 1996
- 253
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Food Microbiology -- DairyBishop, J.Russell et al. | 1996
- 254
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Food Microbiology -- NondairyAndrews, Wallace H. et al. | 1996
- 262
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Water MicrobiologyDufour, Alfred P. et al. | 1996
- 264
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Antibiotics in FeedsRagheb, Hussein S. et al. | 1996
- 264
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Committee on Feeds, Fertilizers, and Agricultural Related Topics| 1996
- 266
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Drugs in FeedsSmallidge, Robert L. et al. | 1996
- 267
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Fertilizers and Agricultural Liming MaterialsKane, Peter F. et al. | 1996
- 268
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Nutrients in SoilsFocht, Charles L. et al. | 1996
- 269
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Veterinary Analytical ToxicologyRoss, P.Frank et al. | 1996
- 271
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Organic MethodsLopez-Avila, Viorica et al. | 1996
- 271
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Cooperative StudiesDonnelly, Joseph R. et al. | 1996
- 271
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Committee on Environmental Quality| 1996
- 299
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Executive Director's Report| 1996
- 301
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Bylaws| 1996
- 309
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Secretary-Treasurer and the Finance Committee - Sustaining Members and Supporting Government Agencies| 1996
- 312
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Editorial Board| 1996
- 313
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Official Methods Board| 1996
- 317
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Archives Committee| 1996
- 317
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Annual Meeting Program Committee| 1996
- 318
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Joint Mycotoxin Committee| 1996
- 318
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Fellows Committee| 1996
- 322
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Liaison Committee| 1996
- 322
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Laboratory Quality Assurance Committee| 1996
- 323
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Membership Committee| 1996
- 324
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Peer-Verified Methods Advisory Committee| 1996
- 325
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Safety Committee| 1996
- 325
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Sections Committee| 1996
- 326
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Technical Division on Reference Materials Committee| 1996
- 326
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Statistics Committee| 1996
- 328
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Harvey W. Wiley Award Committee| 1996
- 328
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AOAC Research Institute| 1996
- 331
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AOAC INTERNATIONAL Officers and Committees: 1996| 1996
- 362
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AOAC Research Institute: Board of Directors| 1996
- 363
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Changes in AOAC(R) Official Methods of Analysis| 1996
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Books in Brief| 1996
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New Products| 1996
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131 Performance-Based Field Methods for Analyses of Substituted Phenols by Thermal Desorption Gas Chromatography-Mass SpectrometryJiao, Kaisheng et al. | 1996
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For Your Information| 1996
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Cumulative Author Index| 1996