European Journal of Nutrition
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1317
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Coffee consumption and the risk of cutaneous melanoma: a meta-analysisWang, Jia / Li, Xutong / Zhang, Dongfeng et al. | 2015
- 1331
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Caffeine and cardiovascular diseases: critical review of current researchZulli, Anthony / Smith, Renee M. / Kubatka, Peter et al. | 2016
- 1345
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Coffee consumption, obesity and type 2 diabetes: a mini-reviewSantos, Roseane Maria Maia / Lima, Darcy Roberto Andrade et al. | 2016
- 1359
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Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZamora-Ros, Raul / Knaze, Viktoria / Rothwell, Joseph A. et al. | 2015
- 1377
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Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studiesMcGrath, Alanna J. / Hamill, Lesley L. / Cardwell, Chris R. et al. | 2015
- 1389
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Effects of low-fat milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boysMehrabani, Sanaz / Safavi, Seyyed Morteza / Mehrabani, Sepideh et al. | 2015
- 1397
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Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibilityMoral, Raquel / Escrich, Raquel / Solanas, Montserrat et al. | 2015
- 1411
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Folic acid supplementation, dietary folate intake and risk of preterm birth in ChinaLiu, Xiaohui / Lv, Ling / Zhang, Hanru et al. | 2015
- 1423
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Protein-energy malnutrition at mid-adulthood does not imprint long-term metabolic consequences in male ratsMalta, Ananda / de Moura, Egberto Gaspar / Ribeiro, Tatiane Aparecida et al. | 2015
- 1435
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Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activitiesMikail, Maryam Abimbola / Ahmed, Idris Adewale / Ibrahim, Muhammad et al. | 2015
- 1445
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Fructooligosaccharides exert intestinal anti-inflammatory activity in the CD4+ CD62L+ T cell transfer model of colitis in C57BL/6J miceCapitán-Cañadas, Fermín / Ocón, Borja / Aranda, Carlos José et al. | 2015
- 1455
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Grape skin extract-derived polyphenols modify programming-induced renal endowment in prenatal protein-restricted male mouse offspringCosta, Mariana Ribeiro / Pires, Karla Maria Pereira / Nalbones-Barbosa, Mariane Nogueira et al. | 2015
- 1465
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Bee’s honey attenuates non-alcoholic steatohepatitis-induced hepatic injury through the regulation of thioredoxin-interacting protein–NLRP3 inflammasome pathwayXiao, Jia / Liu, Yingxia / Xing, Feiyue et al. | 2015
- 1479
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Effects of high doses of vitamin $ D_{3} $ on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tractBashir, Mina / Prietl, Barbara / Tauschmann, Martin et al. | 2015
- 1491
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Association between inflammatory potential of diet and mortality in the Iowa Women’s Health studyShivappa, Nitin / Blair, Cindy K. / Prizment, Anna E. et al. | 2015
- 1503
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Serum 25-hydroxyvitamin D is associated with reduced verbal episodic memory in healthy, middle-aged and older adultsLam, Virginie / Albrecht, Matthew A. / Takechi, Ryusuke et al. | 2015
- 1515
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Relationship of three different types of low-carbohydrate diet to cardiometabolic risk factors in a Japanese population: the INTERMAP/INTERLIPID StudyNakamura, Yasuyuki / Ueshima, Hirotsugu / Okuda, Nagako et al. | 2015
- 1525
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Low vitamin D status is associated with more depressive symptoms in Dutch older adultsBrouwer-Brolsma, E. M. / Dhonukshe-Rutten, R. A. M. / van Wijngaarden, J. P. et al. | 2015
- 1535
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MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot womenKakkoura, Maria G. / Demetriou, Christiana A. / Loizidou, Maria A. et al. | 2015
- 1545
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Effects of triacylglycerol structure and solid fat content on fasting responses of miceWang, Xiaosan / Wang, Tong / Spurlock, Michael E. et al. | 2015
- 1555
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Relationship between fruit and vegetable intake and interference control in breast cancer survivorsZuniga, Krystle E. / Mackenzie, Michael J. / Roberts, Sarah A. et al. | 2015
- 1563
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Adherence to WCRF/AICR lifestyle recommendations for cancer prevention and the risk of Barrett’s esophagus onset and evolution to esophageal adenocarcinoma: results from a pilot study in a high-risk populationRealdon, Stefano / Antonello, Alessandro / Arcidiacono, Diletta et al. | 2015
- 1573
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The role of digestive factors in determining glycemic response in a multiethnic Asian populationTan, Verena Ming Hui / Ooi, Delicia Shu Qin / Kapur, Jeevesh et al. | 2015
- 1583
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Carbohydrate supplementation does not blunt the prolonged exercise-induced reduction of in vivo immunityDavison, Glen / Kehaya, Corinna / Diment, Bethany C. et al. | 2015
- 1595
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Energy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in BelgiumHuysentruyt, Koen / Laire, Dorothée / Van Avondt, Tom et al. | 2015
- 1605
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Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysisOwen, Alice J. / Magliano, Dianna J. / O’Dea, Kerin et al. | 2015
- 1615
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Decreased rates of operant food self-administration are associated with reward deficits in high-fat feeding miceÍbias, Javier / Miguéns, Miguel / del Rio, Danila et al. | 2015
- 1623
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Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescentsDe Cock, Nathalie / Van Lippevelde, Wendy / Vervoort, Leentje et al. | 2015
- 1633
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Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trialLibuda, Lars / Mesch, Christina M. / Stimming, Madlen et al. | 2015
- 1645
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Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT StudyVitale, M. / Masulli, M. / Rivellese, A. A. et al. | 2015
- 1653
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Pomegranate inhibits neuroinflammation and amyloidogenesis in IL-1β-stimulated SK-N-SH cellsVelagapudi, Ravikanth / Baco, Gina / Khela, Sunjeet et al. | 2015
- 1661
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Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adultsBoll, Elin V. Johansson / Ekström, Linda M. N. K. / Courtin, Christophe M. et al. | 2015
- 1671
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Individual and collective factors predicting change in diet quality over 3 years in a subset of older men and women from the NuAge cohortShatenstein, Bryna / Gauvin, Lise / Keller, Heather et al. | 2015
- 1683
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Diet-related inflammation and oesophageal cancer by histological type: a nationwide case–control study in SwedenLu, Yunxia / Shivappa, Nitin / Lin, Yulan et al. | 2015
- 1695
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Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitroKeane, Karen M. / Bell, Phillip G. / Lodge, John K. et al. | 2015
- 1707
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Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up studyKim, Yong-Seok / Xun, Pengcheng / Iribarren, Carlos et al. | 2016
- 1717
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Methylating micronutrient supplementation during pregnancy influences foetal hepatic gene expression and IGF signalling and increases foetal weightOster, M. / Nuchchanart, W. / Trakooljul, N. et al. | 2015
- 1729
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Energy and protein intakes and their association with a decline in functional capacity among diabetic older adults from the NuAge cohortRahi, Berna / Morais, José A. / Gaudreau, Pierrette et al. | 2015
- 1741
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Influence of cafeteria diet and fish oil in pregnancy and lactation on pups’ body weight and fatty acid profiles in ratsSánchez-Blanco, Clara / Amusquivar, Encarnación / Bispo, Kenia et al. | 2015
- 1755
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Age-related changes in basal substrate oxidation and visceral adiposity and their association with metabolic syndromeSiervo, Mario / Lara, Jose / Celis-Morales, Carlos et al. | 2015
- 1769
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Experimental colitis and malnutrition differentially affect the metabolism of glutathione and related sulfhydryl metabolites in different tissuesVassilyadi, Photios / Harding, Scott V. / Nitschmann, Evan et al. | 2015
- 1777
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Moderately increased maternal dietary energy intake delays foetal skeletal muscle differentiation and maturity in pigsZou, Tiande / He, Dongting / Yu, Bing et al. | 2015
- 1789
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The effect of snacking and eating frequency on dietary quality in British adolescentsLlauradó, E. / Albar, S. A. / Giralt, M. et al. | 2015
- 1799
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Responses of peripheral endocannabinoids and endocannabinoid-related compounds to hedonic eating in obesityMonteleone, A M / Di Marzo, V / Monteleone, P et al. | 2016
- 1807
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Erratum to: Responses of peripheral endocannabinoids and endocannabinoid‑related compounds to hedonic eating in obesityMonteleone, Alessio Maria / Di Marzo, Vincenzo / Monteleone, Palmiero et al. | 2016
- 1809
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Erratum to: Increased dietary levels of α-linolenic acid inhibit mammary tumor growth and metastasisVara-Messler, Marianela / Pasqualini, Maria E. / Comba, Andrea et al. | 2016
- 1811
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Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me studyLivingstone, Katherine M. / Celis-Morales, Carlos / Navas-Carretero, Santiago et al. | 2016