Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 409
-
Guar gum: processing, properties and food applications—A ReviewMudgil, Deepak / Barak, Sheweta / Khatkar, Bhupendar Singh et al. | 2011
- 419
-
Starch accumulation, activities of key enzyme and gene expression in starch synthesis of wheat endosperm with different starch contentsWang, Zibu / Li, Weihua / Qi, Juncang et al. | 2011
- 430
-
Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratiosAsghari, Masoud / Shabanpour, Bahareh / Pakravan, Somayeh et al. | 2011
- 440
-
Investigation of different parameters on acrylamide production in the fried beef burger using Taguchi experimental designGhasemian, Samaneh / Rezaei, Karamatollah / Abedini, Reza et al. | 2011
- 449
-
Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus)Dey, Satya Sadhan / Dora, Krushna Chandra et al. | 2011
- 458
-
Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MSEsturk, Okan / Yakar, Yasin / Ayhan, Zehra et al. | 2011
- 467
-
Kinetic characterization of Channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysatesGhassem, Masomeh / Fern, See Siau / Said, Mamot et al. | 2011
- 476
-
Rapid determination of main constituents of packed juices by reverse phase-high performance liquid chromatography: an insight in to commercial fruit drinksTyagi, Gunjan / Jangir, Deepak Kumar / Singh, Parul et al. | 2011
- 485
-
Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehydeWu, Wei / Hua, Yufei / Lin, Qinlu et al. | 2011
- 494
-
Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopyDharmaraj, Usha / Parameswara, P. / Somashekar, R. et al. | 2011
- 503
-
Quality characteristics and stability of Moringa oleifera seed oil of Indian originOgunsina, Babatunde S. / Indira, T. N. / Bhatnagar, A. S. et al. | 2011
- 511
-
Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipmentDevatkal, Suresh K. / Manjunatha, M. / Narsaiah, K. et al. | 2011
- 519
-
Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodologyRoopashri, Arekal N. / Varadaraj, Mandyam C. et al. | 2011
- 527
-
Evaluation of finger millet incorporated noodles for nutritive value and glycemic indexShukla, Kamini / Srivastava, Sarita et al. | 2011
- 535
-
Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activityKoo, Seung Hyun / Bae, In Young / Lee, Suyong et al. | 2011
- 543
-
Effect of storage conditions of egg on rheological properties of liquid whole eggSingh, Jaspal / Sharma, Harish Kumar / Premi, Monica et al. | 2011
- 551
-
Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypesSharma, Sucheta / Kaur, Manjot / Goyal, Reeti et al. | 2011
- 558
-
Sensory characterization of doda burfi (Indian milk cake) using Principal Component AnalysisChawla, Rekha / Patil, Girdhari Ramdas / Singh, Ashish Kumar et al. | 2011
- 565
-
Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milkKhan, Shahnawaz Umer / Pal, Mohammad Ashraf / Wani, Sarfaraz Ahmad et al. | 2011
- 571
-
Influence of defatted soy flour addition on the quality and stability of pretzel type productNaik, Haroon Rashid / Sekhon, K. S. et al. | 2011
- 577
-
Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna (Thunnus albacares) stored at refrigerated temperatureGuizani, Nejib / Rahman, Mohammad Shafiur / Al-Ruzeiqi, Mohamed Hamad et al. | 2011
- 583
-
Storage stability and quality assessment of processed cereal bransSharma, Savita / Kaur, Satinder / Dar, B. N. et al. | 2011
- 589
-
Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nutsSuliburska, Joanna / Krejpcio, Zbigniew et al. | 2011
- 595
-
Development and quality evaluation of quick cooking dhal—A convenience productSethi, Shruti / Samuel, D. V. K. / Khan, Islam et al. | 2011
- 601
-
Preparation of cold water-soluble potato starch and its characterizationJivan, Mehdi Jalali / Yarmand, Mohamadsaeed / Madadlou, Ashkan et al. | 2013
- 606
-
Application of osmometry in quality analysis of milkMusara, Colin / Pote, William et al. | 2013