Food Chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 449
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Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruitBabalar, Mesbah / Asghari, Mohamadreza / Talaei, Alireza et al. | 2007
- 454
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Deodorisation of off-odour during sweet potato juice production by employing physical and chemical deodorantsTamaki, Kazuhiko / Tamaki, Takeshi / Suzuki, Yoshitake et al. | 2007
- 462
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In vitro measurement of resistant starch of cooked milled rice and physico-chemical characteristics affecting its formationZhang, Wenwei / Bi, Jingcui / Yan, Xiaoyan et al. | 2007
- 469
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Characterisation of fish oil emulsions stabilised by sodium caseinateDay, L. / Xu, M. / Hoobin, P. et al. | 2007
- 480
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Effects of pressurized cooking on the relationship between the chemical compositions and texture changes of lotus root (Nelumbo nucifera Gaertn.)Chiang, Po-Yuan / Luo, Yue-Yu et al. | 2007
- 485
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Terpenoids from Stinking toe (Hymneae courbaril) fruits with cyclooxygenase and lipid peroxidation inhibitory activitiesJayaprakasam, Bolleddula / Alexander-Lindo, Ruby L. / DeWitt, David L. et al. | 2007
- 491
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Effect of storage temperature on cooking behaviour of riceZhou, Zhongkai / Robards, Kevin / Helliwell, Stuart et al. | 2007
- 498
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Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl.Habtemariam, Solomon / Jackson, Caroline et al. | 2007
- 504
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Modelling of the high pressure–temperature effects on naringin hydrolysis based on response surface methodologyMarques, João / Vila-Real, Helder J. / Alfaia, António J. et al. | 2007
- 511
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Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus)Gómez-Estaca, J. / Montero, P. / Giménez, B. et al. | 2007
- 521
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Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shootLuo, Zisheng / Xu, Xiaoling / Cai, Zhenzhen et al. | 2007
- 528
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Inhibitory effect of onion extract on polyphenol oxidase and enzymatic browning of taro (Colocasia antiquorum var. esculenta)Lee, Min Young / Lee, Min Kyung / Park, Inshik et al. | 2007
- 533
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Preparation, identification and their antitumor activities in vitro of polysaccharides from Chlorella pyrenoidosaSheng, Jianchun / Yu, Fang / Xin, Zhihong et al. | 2007
- 540
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Evaluation of the quality of lotus seed of Nelumbo nucifera Gaertn from outer space mutationWu, Jin-Zhong / Zheng, Yuan-Bin / Chen, Ti-Qiang et al. | 2007
- 548
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Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo bilobaLiu, Xiaoli / Dong, Mingsheng / Chen, Xiaohong et al. | 2007
- 555
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Influence of pectin properties and processing conditions on thermal pectin degradationFraeye, Ilse / De Roeck, Ans / Duvetter, Thomas et al. | 2007
- 564
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Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegarVerzelloni, Elena / Tagliazucchi, Davide / Conte, Angela et al. | 2007
- 572
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Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from LebanonLoizzo, Monica R. / Tundis, Rosa / Conforti, Filomena et al. | 2007
- 579
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Physico-chemical characterization of starch ferulates of different degrees of substitutionMathew, Sindhu / Abraham, T. Emilia et al. | 2007
- 590
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Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit developmentSeyhan, Ferda / Ozay, Guner / Saklar, Sena et al. | 2007
- 597
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Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stabilityChang, Hui-Hsin / Chien, Po-Jung / Tong, Man-Hua et al. | 2007
- 606
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Genotypic and environmental variation in phytic acid content and its relation to protein content and malt quality in barleyDai, Fei / Wang, Junmei / Zhang, Saihua et al. | 2007
- 612
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Purification and characterization of transglutaminase from a newly isolated Streptomyces hygroscopicusCui, Li / Du, Guocheng / Zhang, Dongxu et al. | 2007
- 619
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Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of syzygium cumini SkeelsVeigas, Jyothi M. / Narayan, Mandayam S. / Laxman, Padmere M. et al. | 2007
- 628
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Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula Retz.Gao, Hong / Huang, Yi-Na / Xu, Pei-Yu et al. | 2007
- 628
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Inhibitory effect on a-glucosidase by the fruits of Terminalia chebula Retz.Gao, H. / Huang, Y. N. / Xu, P. Y. et al. | 2007
- 635
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Mercury and its bioconcentration factors in Brown Birch Scaber Stalk (Leccinum scabrum) from various sites in PolandFalandysz, J. / Bielawski, L. et al. | 2007
- 641
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Submerged culture conditions for mycelial yield and polysaccharides production by Lyophyllum decastesPokhrel, Chandra P. / Ohga, Shoji et al. | 2007
- 647
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Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activityPapadimitriou, Christos G. / Vafopoulou-Mastrojiannaki, Anna / Silva, Sofia Vieira et al. | 2007
- 657
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Synthesis of new phenolic fatty acid esters and their evaluation as lipophilic antioxidants in an oil matrixTorres de Pinedo, A. / Peñalver, P. / Pérez-Victoria, I. et al. | 2007
- 666
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Erratum to “Ethyl carbamate production induced by selected yeasts and lactic acid bacteria in red wine” [Food Chem. 94 (2006) 262–270]Uthurry, C.A. / Lepe, J.A. Suárez / Lombardero, J. et al. | 2007
- 667
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Fast, clean, low-cost screening of cadmium and lead in the mussel Mytilus galloprovincialis Lmk. by visible spectroscopy and partial least squares regressionFont, Rafael / Vélez, Dinoraz / del Río-Celestino, Mercedes et al. | 2006
- 675
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Solid phase extraction in the analysis of squalene and tocopherols in olive oilGrigoriadou, D. / Androulaki, A. / Psomiadou, E. et al. | 2006
- 681
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Matrix effect during the application of a rapid method using HS-SPME followed by GC–ECD for the analysis of 2,4,6-TCA in wine and cork soaksVlachos, P. / Kampioti, A. / Kornaros, M. et al. | 2006
- 691
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Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatographyCaridi, Domenico / Trenerry, V. Craige / Rochfort, Simone et al. | 2006
- 700
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Mycotoxins produced by Fusarium genus in maize: determination by screening and confirmatory methods based on liquid chromatography tandem mass spectrometryCavaliere, Chiara / Foglia, Patrizia / Guarino, Chiara et al. | 2006
- 711
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Multiresidue method for analysis of pesticides in pepper and tomato by gas chromatography with nitrogen–phosphorus detectionFenoll, José / Hellín, Pilar / Martínez, Carmen M. et al. | 2006
- 720
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Proton NMR transverse relaxation measurements to study water dynamic states and age-related changes in Mozzarella di Bufala Campana cheeseGianferri, Raffaella / D’Aiuto, Virginia / Curini, Roberta et al. | 2007
- 727
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Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacityDubost, N. Joy / Ou, Boxin / Beelman, Robert B. et al. | 2007
- 736
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Identification and quantification of methyl nicotinate in rice (Oryza sativa L.) by gas chromatography–mass spectrometryMuralidhara Rao, B. / Saradhi, U.V.R.V. / Shobha Rani, N. et al. | 2007
- 742
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Quantification of chicory root bitterness by an ELISA for 11β,13-dihydrolactucinHance, Philippe / Martin, Yoann / Vasseur, Jacques et al. | 2007
- 742
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Quantification of chicory root bitterness by an ELISA for 11b,13-dihydrolactucinHance, P. / Martin, Y. / Vasseur, J. et al. | 2007
- 749
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Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regionsVan Hung, Pham / Morita, Naofumi et al. | 2007
- 756
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A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepperErtaş, Erdal / Özer, Hayrettin / Alasalvar, Cesarettin et al. | 2007
- 761
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Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometrySavarese, M. / De Marco, E. / Sacchi, R. et al. | 2007
- 771
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A comprehensive study on the chemical composition and aromatic characteristics of lemon liquorCrupi, M.L. / Costa, R. / Dugo, P. et al. | 2007
- 784
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Raman spectroscopic study of amidated food proteinsWong, Hing-Wan / Phillips, David Lee / Ma, Ching-Yung et al. | 2007
- 793
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The determination of l-carnitine in several food samplesSeline, Knüttel-Gustavsen / Johein, Harmeyer et al. | 2007
- 805
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Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in IranKazazi, Hossein / Rezaei, Karamatollah / Ghotb-Sharif, Seyyed Javad et al. | 2007
- 812
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The flavone, flavonol and flavan-3-ol content of the Greek traditional dietDilis, Vardis / Vasilopoulou, Effie / Trichopoulou, Antonia et al. | 2007
- 822
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Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honeyBertoncelj, Jasna / Doberšek, Urška / Jamnik, Mojca et al. | 2007
- 829
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Characterization of aroma potential of apricot varieties using different extraction techniquesSolís-Solís, H.M. / Calderón-Santoyo, M. / Schorr-Galindo, S. et al. | 2007
- 838
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Conventional and enzyme-assisted autolysis during ageing over lees in red wines: Influence on the release of polysaccharides from yeast cell walls and on wine monomeric anthocyanin contentPalomero, F. / Morata, A. / Benito, S. et al. | 2007
- 847
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Utilisation of mid-infrared spectroscopy for determination of the geographic origin of Gruyere PDO and L'Etivaz PDO Swiss cheesesKaroui, R. / Mazerolles, G. / Bosset, J. O. et al. | 2007
- 847
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Utilisation of mid-infrared spectroscopy for determination of the geographic origin of Gruyère PDO and L’Etivaz PDO Swiss cheesesKaroui, Romdhane / Mazerolles, Gérard / Bosset, Jacques-Olivier et al. | 2007
- 855
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Determination of herbicide residues in olive oil by gas chromatography–tandem mass spectrometryAramendía, María A. / Borau, Victoriano / Lafont, Fernando et al. | 2007
- 862
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Finger millet polyphenols: Optimization of extraction and the effect of pH on their stabilityChethan, S. / Malleshi, N.G. et al. | 2007
- 871
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Detection of central nervous system tissue in meat and meat products with a newly developed immunoassay selective for Myelin proteolipid proteinSandmeier, B. / Bäuerlein, R. / Villmann, C. et al. | 2007
- 879
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Carbon-14 biolabeling of flavanols and chlorogenic acids in Crataegus monogyna cell suspension culturesValls, J. / Richard, T. / Trotin, F. et al. | 2006
- 883
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Determination of Sudan I in hot chili powder by using an activated glassy carbon electrodeDu, Meiju / Han, Xiaogang / Zhou, Zihao et al. | 2006
- IFC
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Editorial Board / Aims & Scope| 2007