The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Volume 100,
Issue p3
Volume 99,
Issue 1
Volume 76,
Issue 2
Volume 65,
Issue part
Volume 65,
Issue a
Volume 54,
Issue 2
Volume 54,
Issue 1
Volume 53,
Issue 2
Volume 53,
Issue 1
Volume 52,
Issue 2
Volume 52,
Issue 1
Volume 51,
Issue 2
Volume 51,
Issue 1
Volume 50,
Issue 2
Volume 50,
Issue 1
Volume 49,
Issue 2
Volume 49,
Issue 1
Volume 48,
Issue 2
Volume 48,
Issue 1
Volume 47,
Issue 2
Volume 47,
Issue 1
Volume 46,
Issue 2
Volume 46,
Issue 1
Volume 45,
Issue 2
Volume 45,
Issue 1
Volume 44,
Issue 10
Volume 44,
Issue 9
Volume 44,
Issue 8
Volume 44,
Issue 7
Volume 44,
Issue 6
Volume 44,
Issue 5
Volume 44,
Issue 4
Volume 44,
Issue 3
Volume 44,
Issue 2
Volume 44,
Issue 1
Volume 43,
Issue 10
Volume 43,
Issue 9
Volume 43,
Issue 8
Volume 43,
Issue 7
Volume 43,
Issue 6
Volume 43,
Issue 5
Volume 43,
Issue 4
Volume 43,
Issue 3
Volume 43,
Issue 2
Volume 43,
Issue 1
Volume 42,
Issue 10
Volume 42,
Issue 9
Volume 42,
Issue 8
Volume 42,
Issue 7
Volume 42,
Issue 6
Volume 42,
Issue 5
Volume 42,
Issue 4
Volume 42,
Issue 3
Volume 42,
Issue 2
Volume 42,
Issue 1
Volume 41,
Issue 10
Volume 41,
Issue 9
Volume 41,
Issue 8
Volume 41,
Issue 7
Volume 41,
Issue 6
Volume 41,
Issue 5
Volume 41,
Issue 4
Volume 41,
Issue 3
Volume 41,
Issue 2
Volume 41,
Issue 1
Volume 40,
Issue 10
Volume 40,
Issue 9
Volume 40,
Issue 8
Volume 40,
Issue 7
Volume 40,
Issue 6
Volume 40,
Issue 5
Volume 40,
Issue 4
Volume 40,
Issue 3
Volume 40,
Issue 2
Volume 40,
Issue 1
Volume 39,
Issue 10
Volume 39,
Issue 9
Volume 39,
Issue 8
Volume 39,
Issue 7
Volume 39,
Issue 6
Volume 39,
Issue 5
Volume 39,
Issue 4
Volume 39,
Issue 3
Volume 39,
Issue 2
Volume 39,
Issue 1
Volume 38,
Issue 10
Volume 38,
Issue 9
Volume 38,
Issue 8
Volume 38,
Issue 7
Volume 38,
Issue 6
Volume 38,
Issue 5
Volume 38,
Issue 4
Volume 38,
Issue 3
Volume 38,
Issue 2
Volume 38,
Issue 1
Volume 37,
Issue 10
Volume 37,
Issue 9
Volume 37,
Issue 8
Volume 37,
Issue 7
Volume 37,
Issue 6
Volume 37,
Issue 5
Volume 37,
Issue 4
Volume 37,
Issue 3
Volume 37,
Issue 2
Volume 37,
Issue 1
Volume 36,
Issue 10
Volume 36,
Issue 9
Volume 36,
Issue 8
Volume 36,
Issue 7
Volume 36,
Issue 6
Volume 36,
Issue 5
Volume 36,
Issue 4
Volume 36,
Issue 3
Volume 36,
Issue 2
Volume 36,
Issue 1
Volume 35,
Issue 10
Volume 35,
Issue 9
Volume 35,
Issue 8
Volume 35,
Issue 7
Volume 35,
Issue 6
Volume 35,
Issue 5
Volume 35,
Issue 4
Volume 35,
Issue 3
Volume 35,
Issue 2
Volume 35,
Issue 1
Volume 34,
Issue 10
Volume 34,
Issue 9
Volume 34,
Issue 8
Volume 34,
Issue 7
Volume 34,
Issue 6
Volume 34,
Issue 5
Volume 34,
Issue 4
Volume 34,
Issue 3
Volume 34,
Issue 2
Volume 34,
Issue 1
Volume 33,
Issue 10
Volume 33,
Issue 9
Volume 33,
Issue 8
Volume 33,
Issue 7
Volume 33,
Issue 6
Volume 33,
Issue 5
Volume 33,
Issue 3
Volume 33,
Issue 2
Volume 33,
Issue 1
Volume 32,
Issue 10
Volume 32,
Issue 9
Volume 32,
Issue 8
Volume 32,
Issue 7
Volume 32,
Issue 6
Volume 32,
Issue 5
Volume 32,
Issue 4
Volume 32,
Issue 3
Volume 32,
Issue 2
Volume 32,
Issue 1
Volume 31,
Issue 10
Volume 31,
Issue 9
Volume 31,
Issue 8
Volume 31,
Issue 7
Volume 31,
Issue 6
Volume 31,
Issue 5
Volume 31,
Issue 4
Volume 31,
Issue 3
Volume 31,
Issue 2
Volume 31,
Issue 1
Volume 30,
Issue 10
Volume 30,
Issue 9
Volume 30,
Issue 8
Volume 30,
Issue 7
Volume 30,
Issue 6
Volume 30,
Issue 5
Volume 30,
Issue 4
Volume 30,
Issue 3
Volume 30,
Issue 2
Volume 30,
Issue 1
Volume 29,
Issue 8
Volume 29,
Issue 7
Volume 29,
Issue 6
Volume 29,
Issue 5
Volume 29,
Issue 4
Volume 29,
Issue 3
Volume 29,
Issue 2
Volume 29,
Issue 1
Volume 28,
Issue 6
Volume 28,
Issue 5
Volume 28,
Issue 4
Volume 28,
Issue 3
Volume 28,
Issue 2
Volume 28,
Issue 1
Volume 27,
Issue 6
Volume 27,
Issue 5
Volume 27,
Issue 4
Volume 27,
Issue 3
Volume 27,
Issue 2
Volume 27,
Issue 1
Volume 26,
Issue 6
Volume 26,
Issue 5
Volume 26,
Issue 4
Volume 26,
Issue 3
Volume 26,
Issue 2
Volume 26,
Issue 1
Volume 25,
Issue 6
Volume 25,
Issue 5
Volume 25,
Issue 4
Volume 25,
Issue 3
Volume 25,
Issue 2
Volume 25,
Issue 1
>
Table of contents
2335
Effect of geographical origin on the chemical and sensory characteristics of chestnut honeys
Castro-Vázquez, L.
/ Díaz-Maroto, M.C.
/ de Torres, C.
et al.
| 2010
2341
Facts about the formation of new antioxidants in natural samples after subcritical water extraction
Plaza, Merichel
/ Amigo-Benavent, Miryam
/ del Castillo, María D.
et al.
| 2010
2349
Maillard-Type Cross-Linked Soy Protein Hydrogels as Devices for the Release of Ionic Compounds: An In Vitro Study
Caillard, R.
/ Mateescu, M.A.
/ Subirade, M.
et al.
| 2010
2356
Screening method for identification of adulterate and fake tequilas by using UV–VIS spectroscopy and chemometrics
Contreras, Ulises
/ Barbosa-García, O.
/ Pichardo-Molina, J.L.
et al.
| 2010
2363
Sanitizer treatments alleviate lignification of sliced few-flower wildrice (Zizania latifolia Turcz.)
Liu, Mingyang
/ Qian, Bingjun
/ Zhang, Hua
et al.
| 2010
2369
Microwave dielectric spectroscopy for the determination of pork meat quality
Castro-Giráldez, Marta
/ Aristoy, M-Concepción
/ Toldrá, Fidel
et al.
| 2010
2378
Production variations of nutritional composition of commercial meat products
Jiménez-Colmenero, F.
/ Pintado, T.
/ Cofrades, S.
et al.
| 2010
2385
Naturally crosslinked gelatin gels with modified material properties
Kosaraju, Shantha Lakshmi
/ Puvanenthiran, Amirtha
/ Lillford, Peter
et al.
| 2010
2390
Assessment of the oxidative cellular toxicity of a κ-carrageenan oxidative degradation product towards Caco-2 cells
Chen, Hai Min
/ Yan, Xiao Jun
/ Wang, Feng
et al.
| 2010
2402
Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods
Gialamas, Haralampos
/ Zinoviadou, Kyriaki G.
/ Biliaderis, Costas G.
et al.
| 2010
2409
Thickness suitability of prebiotic dairy desserts: Relationship with rheological properties
Arcia, P.L.
/ Costell, E.
/ Tárrega, A.
et al.
| 2010
2417
Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparations
Mikkelsen, Mette S.
/ Jespersen, Birthe M.
/ Møller, Birger L.
et al.
| 2010
2425
Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions
Noriega, Estefanía
/ Newman, Jeanette
/ Saggers, Elisabeth
et al.
| 2010
2432
Aluminium content in beers and silicon sequestering effects
Blanco, Carlos A.
/ Sancho, Daniel
/ Caballero, Isabel
et al.
| 2010
2437
Vanillin rich fraction regulates LDLR and HMGCR gene expression in HepG2 cells
Al-Naqeb, Ghanya
/ Ismail, Maznah
/ Bagalkotkar, Gururaj
et al.
| 2010
2444
Optimizing the use of power ultrasound to decrease turbidity in whey protein suspensions
Martini, S.
/ Potter, R.
/ Walsh, M.K.
et al.
| 2010
2452
Determination of ethyl carbamate in pálinka spirits by liquid chromatography–electrospray tandem mass spectrometry after derivatization
Deák, Edit
/ Gyepes, Attila
/ Stefanovits-Bányai, Éva
et al.
| 2010
I
Conference Calendar
| 2010
IFC
Editorial Board
| 2010