Food chemistry
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Table of contents
- 677
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Protective effects of protein hydrolysate from marine microalgae Navicula incerta on ethanol-induced toxicity in HepG2/CYP2E1 cellsKang, Kyong-Hwa / Qian, Zhong-Ji / Ryu, BoMi et al. | 2011
- 686
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Producing lower-calorie deep fat fried French fries using infrared dry-blanching as pretreatmentBingol, Gokhan / Zhang, Ang / Pan, Zhongli et al. | 2011
- 693
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Removal of Cr(VI) from aqueous solutions by modified walnut shellsAltun, T. / Pehlivan, E. et al. | 2011
- 701
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Determination of cholesterol in Italian chicken eggsNaviglio, Daniele / Gallo, Monica / Grottaglie, Laura Le et al. | 2011
- 709
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Protective effect of antrosterol from Antrodia camphorata submerged whole broth against carbon tetrachloride-induced acute liver injury in miceHuang, Guan-Jhong / Deng, Jeng-Shyan / Huang, Shyh-Shyun et al. | 2011
- 717
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Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography–olfactometryKraujalytė, Vilma / Leitner, Erich / Venskutonis, Petras Rimantas et al. | 2011
- 724
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Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smokeEhnert, S. / Braun, K.F. / Buchholz, A. et al. | 2011
- 730
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Polyphenolic composition and content in the ripe berries of wild Vitis speciesLiang, Zhenchang / Yang, Yingzhen / Cheng, Lailiang et al. | 2011
- 739
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Structural characterisation of acid- and alkali-soluble polysaccharides in the fruiting body of Dictyophora indusiata and their immunomodulatory activitiesHua, Yanglin / Gao, Qing / Wen, Lingrong et al. | 2011
- 744
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Constructing liposomal nanovesicles of ginseng extract against hydrogen peroxide-induced oxidative damage to L929 cellsTsai, Wen-Che / Li, Wei-Chu / Yin, Hsin-Yi et al. | 2011
- 752
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The assessment of organic mercury in Baltic fish by use of an in vitro digestion modelKwaśniak, Justyna / Falkowska, Lucyna / Kwaśniak, Magdalena et al. | 2011
- 759
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Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in ChinaSun, Li-Qiong / Ding, Xiao-Ping / Qi, Jin et al. | 2011
- 766
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Inhibition of lipid oxidation by encapsulation of emulsion droplets within hydrogel microspheresMatalanis, Alison / Decker, Eric Andrew / McClements, David Julian et al. | 2011
- 773
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Development of an efficient bioprocess for turanose production by sucrose isomerisation reaction of amylosucraseWang, Ren / Bae, Jun-Soo / Kim, Jung-Hwan et al. | 2011
- 780
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Antibacterial activities of Anisomeles indica constituents and their inhibition effect on Helicobacter pylori-induced inflammation in human gastric epithelial cellsRao, Yerra Koteswara / Lien, Hsiu-Man / Lin, Yu-Hsin et al. | 2011
- 788
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Three new flavanonol glycosides from leaves of Engelhardtia roxburghiana, and their anti-inflammation, antiproliferative and antioxidant propertiesXin, Wenbo / Huang, Haiqiu / Yu, Lu et al. | 2011
- 799
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Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release propertiesAhmed, Kashif / Li, Yan / McClements, David Julian et al. | 2011
- 808
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Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formulaLi, Huijing / Zhu, Kexue / Zhou, Huiming et al. | 2011
- 815
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Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscleZhou, Da-Yong / Tang, Yue / Zhu, Bei-Wei et al. | 2011
- 823
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Functionality of alginate based supplements for application in human appetite regulationGeorg Jensen, M. / Knudsen, J.C. / Viereck, N. et al. | 2011
- 830
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Seasonal changes in the fillet fatty acid profile and nutritional characteristics of wild Trasimeno Lake goldfish (Carassius auratus L.)Dal Bosco, Alessandro / Mugnai, Cecilia / Mourvaki, Evangelia et al. | 2011
- 835
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Purification, immunological properties and molecular cloning of two allergenic parvalbumins from the crimson sea bream, Evynnis japonicaGuo, Fang-Fei / Kubota, Hiroaki / Shiomi, Kazuo et al. | 2011
- 841
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Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.Barros, Lillian / Dueñas, Montserrat / Dias, Maria Inês et al. | 2011
- 849
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Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperatureZheng, Xiaolin / Jing, Guoxing / Liu, Yan et al. | 2011
- 855
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Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)Wang, Shiow Y. / Chen, Hangjun / Camp, Mary J. et al. | 2011
- 865
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Antioxidant behaviour of carotenoids highly accumulated in HepG2 cellsJaswir, Irwandi / Kobayashi, Miyuki / Koyama, Toshie et al. | 2011
- 873
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Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activityRamadan, Mohamed Fawzy / Wahdan, Khaled Mohamed M. et al. | 2011
- 880
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Hibiscus sabdariffa leaf induces apoptosis of human prostate cancer cells in vitro and in vivoLin, Hui-Hsuan / Chan, Kuei-Chuan / Sheu, Jenn-Yuan et al. | 2011
- 892
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Characteristics of myoglobin and haemoglobin-mediated lipid oxidation in washed mince from bighead carp (Hypophthalmichthys nobilis)Thiansilakul, Yaowapa / Benjakul, Soottawat / Park, Sung Yong et al. | 2011
- 901
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Antioxidation mechanism of rosmarinic acid, identification of an unstable quinone derivative by the addition of odourless thiolFujimoto, Aya / Masuda, Toshiya et al. | 2011
- 907
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Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkrautPeñas, Elena / Martinez-Villaluenga, Cristina / Frias, Juana et al. | 2011
- 915
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Pectin methylesterase activity and other factors affecting pH and titratable acidity in processing tomatoesAnthon, Gordon E. / Barrett, Diane M. et al. | 2011
- 921
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Heptadecanols from the leaves of Persea americana var. americanaLee, Tzong-Huei / Tsai, Yow-Fu / Huang, Tzu-Tien et al. | 2011
- 925
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Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysineYang, Lin / Chen, Jia-Hou / Zhang, Hua et al. | 2011
- 931
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In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissueNabavi, Seyed Mohammad / Nabavi, Seyed Fazel / Eslami, Shahram et al. | 2011
- 936
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Biotransformation of phlorizin by human intestinal flora and inhibition of biotransformation products on tyrosinase activityZhang, Li-Qin / Yang, Xiu-Wei / Zhang, You-Bo et al. | 2011
- 943
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Phenolic content, antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Suaeda fruticosa ForsskOueslati, Samia / Ksouri, Riadh / Falleh, Hanen et al. | 2011
- 948
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Compositional analysis of manuka honeys by high-resolution mass spectrometry: Identification of a manuka-enriched archetypal moleculeFearnley, Liam / Greenwood, David R. / Schmitz, Michael et al. | 2011
- 954
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The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherolHazewindus, Merel / Haenen, Guido R.M.M. / Weseler, Antje R. et al. | 2011
- 954
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The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and a-tocopherolHazewindus, M. / Haenen, G. R. / Weseler, A. R. et al. | 2012
- 959
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Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell linesVu, Khanh Dang / Carlettini, Hélène / Bouvet, Janie et al. | 2011
- 968
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Anti-allergic activity of grapeseed extract (GSE) on RBL-2H3 mast cellsChen, Bing-Hung / Hung, Mei-Huei / Chen, Jeff Yi-Fu et al. | 2011
- 975
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Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk–benefit assessmentZhang, Dong-Ping / Zhang, Xin-Yu / Yu, Ying-Xin et al. | 2011
- 982
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Macromolecular crowding affects protein photosensitivity: The case of egg white immunoreactivityManzocco, Lara / Nicoli, Maria Cristina et al. | 2011
- 989
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Effect of an organic and conventional rearing system on the mineral content of hen eggsKüçükyılmaz, K. / Bozkurt, M. / Yamaner, Ç. et al. | 2011
- 993
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Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghettiAravind, Nisha / Sissons, Mike J. / Fellows, Christopher M. et al. | 2011
- 1003
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Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspectiveCabello-Hurtado, Francisco / Gicquel, Morgane / Esnault, Marie-Andrée et al. | 2011
- 1010
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Antioxidant and anti-inflammatory properties of Dichondra repens Forst. and its reference compoundsSheu, Ming-Jyh / Deng, Jeng-Shyan / Huang, Ming-Hsing et al. | 2011
- 1019
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Effect of quercetin on learning and memory performance in ICR mice under neurotoxic trimethyltin exposureChoi, Gwi Nam / Kim, Ji Hye / Kwak, Ji Hyun et al. | 2011
- 1025
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Preparation of succinylated derivatives of psyllium and their physicochemical and bile acid-binding propertiesNiu, Yuge / Xie, Zhuohong / Hao, JunJie et al. | 2011
- 1033
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Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised miceVaz, Antônio F.M. / Souza, Marthyna P. / Carneiro-da-Cunha, Maria G. et al. | 2011
- 1040
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Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related productsLi, Yan / Zhou, Yu-Chun / Yang, Mei-Hua et al. | 2011
- 1046
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The effects of pre-treatment with vitamin B6 on memory retrieval in ratsNassiri-Asl, Marjan / Sarookhani, Mohammad-Reza / Abbasi, Esmail et al. | 2011
- 1049
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Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometryFlores, Pilar / Hellín, Pilar / Fenoll, José et al. | 2011
- 1055
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Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensorBarroso, M. Fátima / Delerue-Matos, C. / Oliveira, M.B.P.P. et al. | 2011
- 1063
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Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometryKim, Eunjung / Bahn, Kyeongnyeo / Kang, Eungui et al. | 2011
- 1071
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Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foodsCagliero, Cecilia / Bicchi, Carlo / Cordero, Chiara et al. | 2011
- 1080
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Simultaneous separate and group determination of tylosin and tilmicosin in foodstuffs using single antibody-based immunoassayBurkin, Maksim / Galvidis, Inna et al. | 2011
- 1087
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Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern BrazilDel Ponte, Emerson M. / Garda-Buffon, Jaqueline / Badiale-Furlong, Eliana et al. | 2011
- 1092
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A highly sensitive electrochemiluminescence method combined with molecularly imprinted solid phase extraction for the determination of phenolphthalein in drug, slimming food and human plasmaGuo, Zhiyong / Hao, Tingting / Shi, Lili et al. | 2011
- 1098
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SPME–GC–MS detection of volatile compounds in apricot varietiesGokbulut, Incilay / Karabulut, Ihsan et al. | 2011
- 1103
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Liquid chromatography–mass spectrometry method to detect Tetrodotoxin and Its analogues in the puffer fish Lagocephalus sceleratus (Gmelin, 1789) from European watersRodríguez, Paula / Alfonso, Amparo / Otero, Paz et al. | 2011
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Calendar| 2011
- IFC
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Editorial Board/Aims & Scope| 2011