Food chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1091
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Importance of chemistry, technology and nutrition in potato processingSingh, Jaspreet / Kaur, Lovedeep / Moughan, Paul J et al. | 2012
- 1092
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Parenchyma cell microstructure and textural characteristics of raw and cooked potatoesBordoloi, Achinta / Kaur, Lovedeep / Singh, Jaspreet et al. | 2011
- 1101
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DMA thermal analysis of different parts of potato tuberBlahovec, Jiří / Lahodová, Magdaléna et al. | 2011
- 1107
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Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoesLachman, Jaromír / Hamouz, Karel / Orsák, Matyáš et al. | 2011
- 1117
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The influence of thermal process of coloured potatoes on the content of glycoalkaloids in the potato productsTajner-Czopek, A. / Rytel, E. / Kita, A. et al. | 2011
- 1123
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The optimisation of extraction of antioxidants from potato peel by pressurised liquidsWijngaard, Hilde Henny / Ballay, Mélanie / Brunton, Nigel et al. | 2011
- 1131
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Carotenoid concentrations of native Andean potatoes as affected by cookingBurgos, Gabriela / Amoros, Walter / Salas, Elisa et al. | 2011
- 1138
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Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategiesMedeiros Vinci, Raquel / Mestdagh, Frédéric / De Meulenaer, Bruno et al. | 2011
- 1155
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Direct analysis for the distribution of toxic glycoalkaloids in potato tuber tissue using matrix-assisted laser desorption/ionization mass spectrometric imagingHa, Miyoung / Kwak, Jong Hwan / Kim, Yangsun et al. | 2011
- 1163
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Detection and characterisation of a new metallocarboxypeptidase inhibitor from Solanum tuberosum cv. Desirèe using proteomic techniquesObregón, Walter D. / Ghiano, Natalia / Tellechea, Mariana et al. | 2011
- 1163
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Detection and characterisation of a new metallocarboxypeptidase inhibitor from Solanum tuberosum cv. Desiree using proteomic techniquesObregon, W. D. / Ghiano, N. / Tellechea, M. et al. | 2012
- 1169
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Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V geneRamadan, Mohamed Fawzy / Elsanhoty, Rafaat M. et al. | 2011
- 1177
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Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activitiesJi, Xiuhong / Rivers, Lucas / Zielinski, Zosia et al. | 2011
- 1188
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Impact of g-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starchesLu, Z. H. / Donner, E. / Yada, R. Y. et al. | 2012
- 1188
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Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starchesLu, Zhan-Hui / Donner, Elizabeth / Yada, Rickey Y. et al. | 2011
- 1196
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Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistanceLiu, Jia / Ming, Jian / Li, Weijin et al. | 2011
- 1206
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In vitro digestibility of starch in cooked potatoes as affected by guar gum: Microstructural and rheological characteristicsBordoloi, Achinta / Singh, Jaspreet / Kaur, Lovedeep et al. | 2012
- 1214
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The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gelLu, Zhan-Hui / Donner, Elizabeth / Yada, Rickey Y. et al. | 2011
- 1222
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Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in miceLee, Chang Joo / Kim, Yang / Choi, Seung Jun et al. | 2011
- 1230
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Glycemic effect of potatoesEk, Kai Lin / Brand-Miller, Jennie / Copeland, Les et al. | 2011
- 1241
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Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysisGaldón, Beatriz Rodríguez / Rodríguez, Lía Hernández / Mesa, Domingo Ríos et al. | 2011
- 1249
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Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systemsLombardo, Sara / Pandino, Gaetano / Mauromicale, Giovanni et al. | 2011
- 1255
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Migration of health promoting microconstituents from frying vegetable oils to French friesChiou, Antonia / Kalogeropoulos, Nick / Boskou, George et al. | 2011
- 1264
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Organic vs. traditional potato powderCarillo, Petronia / Cacace, Domenico / De Pascale, Stefania et al. | 2011
- 1274
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A rheological characterisation of mashed potatoes enriched with soy protein isolateAlvarez, María Dolores / Fernández, Cristina / Olivares, María Dolores et al. | 2011
- 1283
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Properties of acetylated potato protein preparationsMiedzianka, J. / Pęksa, A. / Aniołowska, M. et al. | 2011
- 1292
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Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array designWu, Tao / Yan, Jun / Liu, Ronghua et al. | 2011
- 1299
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Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymesdos Santos, Tamires Carvalho / Gomes, Devson Paulo Palma / Bonomo, Renata Cristina Ferreira et al. | 2011
- 1305
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Professor Harry Nursten 1927–2011Mottram, D.S. et al. | 2012
- 1307
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Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grainFernando, Nimesha / Panozzo, Joe / Tausz, Michael et al. | 2012
- 1312
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Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809Yegin, Sirma / Goksungur, Yekta / Fernandez-Lahore, Marcelo et al. | 2012
- 1320
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Development of Chinese steamed bread enriched in bioactive compounds from barley hull and flaxseed hull extractsHao, Meili / Beta, Trust et al. | 2012
- 1326
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Assessment of concentrations of toxic elements in aquaculture food products in MalaysiaMok, Wen Jye / Senoo, Shigeharu / Itoh, Tomohiro et al. | 2012
- 1333
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Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starchZhao, Jianwei / Schols, Henk A. / Chen, Zhenghong et al. | 2012
- 1341
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Modelling of low temperature wine-making, using immobilized cellsKandylis, Panagiotis / Mantzari, Aikaterini / Koutinas, Athanasios A. et al. | 2012
- 1349
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Predictive modelling of angiotensin converting enzyme inhibitory dipeptidesNorris, Roseanne / Casey, Fergal / FitzGerald, Richard J. et al. | 2012
- 1355
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Preventive effect of sesame seed cake on hyperglycemia and obesity against high fructose-diet induced Type 2 diabetes in ratsBigoniya, Papiya / Nishad, Ravi / Singh, Chandra Shekhar et al. | 2012
- 1362
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Active odorants in Mouraton grapes from shoulders and tips into the bunchNoguerol-Pato, R. / Gonzalez-Barreiro, C. / Simal-Gandara, J. et al. | 2012
- 1362
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Active odorants in Mouratón grapes from shoulders and tips into the bunchNoguerol-Pato, R. / González-Barreiro, C. / Simal-Gándara, J. et al. | 2012
- 1373
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Isolation and structure elucidation of phenolic compounds from Cyclopia subternata Vogel (honeybush) intact plant and in vitro culturesKokotkiewicz, Adam / Luczkiewicz, Maria / Sowinski, Pawel et al. | 2012
- 1383
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Physico-chemical characteristics of juice extracted by blender and mechanical press from pomegranate cultivars grown in GeorgiaRajasekar, Dhivyalakshmi / Akoh, Casimir C. / Martino, Karina G. et al. | 2012
- 1394
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Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol mediaYu, Xiangying / Zhao, Mingyue / Hu, Jun et al. | 2012
- 1402
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Functional properties of acetylated glutenin and gliadin at varying pH valuesMajzoobi, Mahsa / Abedi, Elaheh / Farahnaky, Asgar et al. | 2012
- 1408
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Enzymatic synthesis of galactooligosaccharides using pressurised fluids as reaction mediumManera, Ana Paula / Zabot, Giovani L. / Vladimir Oliveira, J. et al. | 2012
- 1414
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Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damageWang, Yanchao / Su, Wei / Zhang, Cuiyu et al. | 2012
- 1420
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Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensionsSasaki, Tomoko / Kohyama, Kaoru et al. | 2012
- 1427
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A novel chemoenzymatic synthesis of phytosteryl caffeates and assessment of their antioxidant activityTan, Zhuliang / Shahidi, Fereidoon et al. | 2012
- 1435
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Oxidation of sterols: Energetics of C–H and O–H bond cleavageLengyel, Jozef / Rimarčík, Ján / Vagánek, Adam et al. | 2012
- 1441
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Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)Liu, Dasong / Liang, Li / Regenstein, Joe M. et al. | 2012
- 1449
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Effects of chlorophyll photosensitisation on the oxidative stability in oil-in-water emulsionsKim, Tae Soo / Decker, Eric A. / Lee, JaeHwan et al. | 2012
- 1456
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The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)Neugart, Susanne / Kläring, Hans-Peter / Zietz, Michaela et al. | 2012
- 1466
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MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contentsCao, Shifeng / Cai, Yuting / Yang, Zhenfeng et al. | 2012
- 1466
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MeJA induces chilling tolerance in loquat fruit by regulating proline and g-aminobutyric acid contentsCao, S. / Cai, Y. / Yang, Z. et al. | 2012
- 1471
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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countriesEkesa, Beatrice / Poulaert, Marie / Davey, Mark W. et al. | 2012
- 1478
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Hexavalent chromium removal by Osage OrangePehlivan, E. / Tutar Kahraman, H. et al. | 2012
- 1485
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Crystallisation regime of w/o emulsion [e.g. multipurpose margarine] models during storageSaadi, Sami / Ariffin, Abdul Azis / Ghazali, Hasanah Mohd et al. | 2012
- 1494
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Inhibiting or enhancing effect of sulfuric acid-treated wheat starch on antibody production induced by two types of adjuvantYoshida, Tadashi / Takahashi, Koji / Hattori, Makoto et al. | 2012
- 1501
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Development of a defatted mustard meal-based composite film and its application to smoked salmon to retard lipid oxidationKim, In-Hah / Yang, Hee-Jae / Noh, Bong-Soo et al. | 2012
- 1510
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Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysisThompson, Thomas S. / van den Heever, Johan P. et al. | 2012
- 1521
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The coffee diterpene kahweol inhibits metastasis by modulating expressions of MMPs and VEGF via STAT3 inactivationKim, Hyung Gyun / Hwang, Yong Pil / Han, Eun Hee et al. | 2012
- 1530
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Electron spin resonance (ESR) spectroscopy study of dry-cured ham treated with electron-beamEscudero, Rosa / Valhondo, Margarita / Ordoñez, Juan A. et al. | 2012
- 1538
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Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus)Cremades, Olga / Diaz-Herrero, M. Mar / Carbonero-Aguilar, Pilar et al. | 2012
- 1544
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Physicochemical properties, antioxidant activity and cellular protective effects of honeys from southern AfricaSerem, June C. / Bester, Megan J. et al. | 2012
- 1551
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Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)Serradilla, Manuel Joaquín / Martín, Alberto / Ruiz-Moyano, Santiago et al. | 2012
- 1560
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Purification and characterisation of cathepsin L from the skeletal muscle of blue scad (Decapterus maruadsi) and comparison of its role with myofibril-bound serine proteinase in the degradation of myofibrillar proteinsZhong, Chan / Cai, Qiu-Feng / Liu, Guang-Ming et al. | 2012
- 1569
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Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pHJing, Pu / Zhao, Shu-Juan / Ruan, Si-Yu et al. | 2012
- 1577
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Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetablesLeong, Sze Ying / Oey, Indrawati et al. | 2012
- 1588
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Calibration of artificial neural network and partial least squares regression models for the prediction of secoisolariciresinol diglucoside contents in microwave-assisted extracts of various flaxseed (Linum usitatissimum L.) samplesNemes, Simona M. / Orsat, Valérie / Vijaya Raghavan, G.S. et al. | 2012
- 1596
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Giant Amazonian fish pirarucu (Arapaima gigas): Its viscera as a source of thermostable trypsinFreitas-Júnior, Augusto C.V. / Costa, Helane M.S. / Icimoto, Marcelo Y. et al. | 2012
- 1603
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Anti-proliferative effects of cinnamaldehyde on human hepatoma cell linesChuang, Lea-Yea / Guh, Jinn-Yuh / Chao, Louis Kuoping et al. | 2012
- 1611
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Purification and biochemical properties of a fibrinolytic enzyme from Bacillus subtilis-fermented red beanChang, Chen-Tien / Wang, Pei-Ming / Hung, Ya-Fang et al. | 2012
- 1618
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Improvement in intestinal function of hamsters as influenced by consumption of polysaccharide-rich sage weed extractsHuang, Ya-Ling / Chau, Chi-Fai et al. | 2012
- 1624
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Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extractsKindleysides, Sophie / Quek, Siew-Young / Miller, Matthew R et al. | 2012
- 1632
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On-line monitoring of stevioside sweetener hydrolysis to steviol in acidic aqueous solutionsCatharino, Rodrigo R. / Santos, Leonardo S. et al. | 2011
- 1636
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Use of low-temperature extrusion for reducing phytohemagglutinin activity (PHA) and oligosaccharides in beans (Phaseolus vulgaris L.) cv. Navy and PintoKelkar, S. / Siddiq, M. / Harte, J.B. et al. | 2012
- 1640
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Development of a fast MECK method for determination of 5-HMF in honey samplesRizelio, Viviane Maria / Gonzaga, Luciano Valdemiro / da Silva Campelo Borges, Graciele et al. | 2011
- 1646
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Rapid primary structure determination of myoglobins by a complementary approach based on mass spectrometry and Edman degradationDosi, Roberta / Carusone, Annamaria / Chambery, Angela et al. | 2012
- 1653
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Determination of flavonoid level variation in onion (Allium cepa L.) infected by Fusarium oxysporum using liquid chromatography–tandem mass spectrometryLee, Jung Han / Lee, Soo Jung / Park, Semin et al. | 2012
- 1658
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Freeze-dried ABTS+ method: A ready-to-use radical powder to assess antioxidant capacity of vegetable oilsDurmaz, Gökhan et al. | 2012
- 1664
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A rapid and simple fluorometric method for quantifying isoeugenol in seawater and in plasma and white muscle from Australasian snapper (Pagrus auratus)Tuckey, Nicholas P.L. / Forgan, Leonard G. et al. | 2012
- 1671
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A paradigm for AhR-mediated alleviation of type 1 diabetes mellitus pathology by isoquinoline alkaloid berberineVrzal, Radim / Dvorak, Zdenek et al. | 2012
- I
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Tea Special Issue - Call for Papers| 2012
- IFC
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Editorial Board/Aims & Scope| 2012
- II
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Calendar| 2012