The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Volume 100,
Issue p3
Volume 99,
Issue 1
Volume 76,
Issue 2
Volume 65,
Issue part
Volume 65,
Issue a
Volume 54,
Issue 2
Volume 54,
Issue 1
Volume 53,
Issue 2
Volume 53,
Issue 1
Volume 52,
Issue 2
Volume 52,
Issue 1
Volume 51,
Issue 2
Volume 51,
Issue 1
Volume 50,
Issue 2
Volume 50,
Issue 1
Volume 49,
Issue 2
Volume 49,
Issue 1
Volume 48,
Issue 2
Volume 48,
Issue 1
Volume 47,
Issue 2
Volume 47,
Issue 1
Volume 46,
Issue 2
Volume 46,
Issue 1
Volume 45,
Issue 2
Volume 45,
Issue 1
Volume 44,
Issue 10
Volume 44,
Issue 9
Volume 44,
Issue 8
Volume 44,
Issue 7
Volume 44,
Issue 6
Volume 44,
Issue 5
Volume 44,
Issue 4
Volume 44,
Issue 3
Volume 44,
Issue 2
Volume 44,
Issue 1
Volume 43,
Issue 10
Volume 43,
Issue 9
Volume 43,
Issue 8
Volume 43,
Issue 7
Volume 43,
Issue 6
Volume 43,
Issue 5
Volume 43,
Issue 4
Volume 43,
Issue 3
Volume 43,
Issue 2
Volume 43,
Issue 1
Volume 42,
Issue 10
Volume 42,
Issue 9
Volume 42,
Issue 8
Volume 42,
Issue 7
Volume 42,
Issue 6
Volume 42,
Issue 5
Volume 42,
Issue 4
Volume 42,
Issue 3
Volume 42,
Issue 2
Volume 42,
Issue 1
Volume 41,
Issue 10
Volume 41,
Issue 9
Volume 41,
Issue 8
Volume 41,
Issue 7
Volume 41,
Issue 6
Volume 41,
Issue 5
Volume 41,
Issue 4
Volume 41,
Issue 3
Volume 41,
Issue 2
Volume 41,
Issue 1
Volume 40,
Issue 10
Volume 40,
Issue 9
Volume 40,
Issue 8
Volume 40,
Issue 7
Volume 40,
Issue 6
Volume 40,
Issue 5
Volume 40,
Issue 4
Volume 40,
Issue 3
Volume 40,
Issue 2
Volume 40,
Issue 1
Volume 39,
Issue 10
Volume 39,
Issue 9
Volume 39,
Issue 8
Volume 39,
Issue 7
Volume 39,
Issue 6
Volume 39,
Issue 5
Volume 39,
Issue 4
Volume 39,
Issue 3
Volume 39,
Issue 2
Volume 39,
Issue 1
Volume 38,
Issue 10
Volume 38,
Issue 9
Volume 38,
Issue 8
Volume 38,
Issue 7
Volume 38,
Issue 6
Volume 38,
Issue 5
Volume 38,
Issue 4
Volume 38,
Issue 3
Volume 38,
Issue 2
Volume 38,
Issue 1
Volume 37,
Issue 10
Volume 37,
Issue 9
Volume 37,
Issue 8
Volume 37,
Issue 7
Volume 37,
Issue 6
Volume 37,
Issue 5
Volume 37,
Issue 4
Volume 37,
Issue 3
Volume 37,
Issue 2
Volume 37,
Issue 1
Volume 36,
Issue 10
Volume 36,
Issue 9
Volume 36,
Issue 8
Volume 36,
Issue 7
Volume 36,
Issue 6
Volume 36,
Issue 5
Volume 36,
Issue 4
Volume 36,
Issue 3
Volume 36,
Issue 2
Volume 36,
Issue 1
Volume 35,
Issue 10
Volume 35,
Issue 9
Volume 35,
Issue 8
Volume 35,
Issue 7
Volume 35,
Issue 6
Volume 35,
Issue 5
Volume 35,
Issue 4
Volume 35,
Issue 3
Volume 35,
Issue 2
Volume 35,
Issue 1
Volume 34,
Issue 10
Volume 34,
Issue 9
Volume 34,
Issue 8
Volume 34,
Issue 7
Volume 34,
Issue 6
Volume 34,
Issue 5
Volume 34,
Issue 4
Volume 34,
Issue 3
Volume 34,
Issue 2
Volume 34,
Issue 1
Volume 33,
Issue 10
Volume 33,
Issue 9
Volume 33,
Issue 8
Volume 33,
Issue 7
Volume 33,
Issue 6
Volume 33,
Issue 5
Volume 33,
Issue 3
Volume 33,
Issue 2
Volume 33,
Issue 1
Volume 32,
Issue 10
Volume 32,
Issue 9
Volume 32,
Issue 8
Volume 32,
Issue 7
Volume 32,
Issue 6
Volume 32,
Issue 5
Volume 32,
Issue 4
Volume 32,
Issue 3
Volume 32,
Issue 2
Volume 32,
Issue 1
Volume 31,
Issue 10
Volume 31,
Issue 9
Volume 31,
Issue 8
Volume 31,
Issue 7
Volume 31,
Issue 6
Volume 31,
Issue 5
Volume 31,
Issue 4
Volume 31,
Issue 3
Volume 31,
Issue 2
Volume 31,
Issue 1
Volume 30,
Issue 10
Volume 30,
Issue 9
Volume 30,
Issue 8
Volume 30,
Issue 7
Volume 30,
Issue 6
Volume 30,
Issue 5
Volume 30,
Issue 4
Volume 30,
Issue 3
Volume 30,
Issue 2
Volume 30,
Issue 1
Volume 29,
Issue 8
Volume 29,
Issue 7
Volume 29,
Issue 6
Volume 29,
Issue 5
Volume 29,
Issue 4
Volume 29,
Issue 3
Volume 29,
Issue 2
Volume 29,
Issue 1
Volume 28,
Issue 6
Volume 28,
Issue 5
Volume 28,
Issue 4
Volume 28,
Issue 3
Volume 28,
Issue 2
Volume 28,
Issue 1
Volume 27,
Issue 6
Volume 27,
Issue 5
Volume 27,
Issue 4
Volume 27,
Issue 3
Volume 27,
Issue 2
Volume 27,
Issue 1
Volume 26,
Issue 6
Volume 26,
Issue 5
Volume 26,
Issue 4
Volume 26,
Issue 3
Volume 26,
Issue 2
Volume 26,
Issue 1
Volume 25,
Issue 6
Volume 25,
Issue 5
Volume 25,
Issue 4
Volume 25,
Issue 3
Volume 25,
Issue 2
Volume 25,
Issue 1
>
Table of contents
209
Effect of the addition of fatty acids on rice starch properties
Zhou, Zhongkai
/ Robards, Kevin
/ Helliwell, Stuart
et al.
| 2006
215
Effect of heating condition and starch concentration on the structure and properties of freeze-dried rice starch paste
Lee, Seog-Won
/ Rhee, Chul
et al.
| 2006
224
Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cooking
Ohishi, Kyoko
/ Kasai, Midori
/ Shimada, Atsuko
et al.
| 2006
232
Synthesis of dodecenyl succinic anhydride (DDSA) corn starch
Chi, Hui
/ Xu, Kun
/ Xue, Donghua
et al.
| 2006
239
Thermal and rheological properties of tapioca starch and xyloglucan mixtures in the presence of sucrose
Pongsawatmanit, Rungnaphar
/ Temsiripong, Theeranan
/ Suwonsichon, Thongchai
et al.
| 2006
249
Physical properties of egg albumen and cassava starch composite network formed by a salt-induced gelation method
Wongsasulak, S.
/ Yoovidhya, T.
/ Bhumiratana, S.
et al.
| 2006
257
Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate
Flores, Silvia
/ Famá, Lucía
/ Rojas, Ana M.
et al.
| 2006
266
Morphology and physicochemical changes in rice flour during rice paper production
Phothiset, Suphatta
/ Charoenrein, Sanguansri
et al.
| 2006
273
Dough and bread qualities of flours with whole waxy wheat flour substitution
Hung, Pham Van
/ Maeda, Tomoko
/ Morita, Naofumi
et al.
| 2006
280
Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf
Shittu, T.A.
/ Raji, A.O.
/ Sanni, L.O.
et al.
| 2006
291
Utilisation Glucagel® in the β-glucan enrichment of breads: A physicochemical and nutritional evaluation
Brennan, Charles S.
/ Cleary, Louise J.
et al.
| 2006
291
Utilisation Glucagel in the b-glucan enrichment of breads: A physicochemical and nutritional evaluation
Brennan, C. S.
/ Cleary, L. J.
et al.
| 2007
297
Effect of γ-ray irradiation on starch granule structure and physicochemical properties of rice
Yu, Y.
/ Wang, J.
et al.
| 2006
297
Effect of g-ray irradiation on starch granule structure and physicochemical properties of rice
Yu, Y.
/ Wang, J.
et al.
| 2007
304
The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch
González-Soto, R.A.
/ Mora-Escobedo, R.
/ Hernández-Sánchez, H.
et al.
| 2006
CO2
Editorial Board
| 2006