European Journal of Nutrition
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1
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Diet, cognition, and Alzheimer’s disease: food for thoughtOtaegui-Arrazola, Ane / Amiano, Pilar / Elbusto, Ana et al. | 2013
- 1
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Exploring the benefits and challenges of establishing a DRI-like process for bioactivesLupton, Joanne R. / Atkinson, Stephanie A. / Chang, Namsoo et al. | 2014
- 25
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Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studiesJiang, Xiubo / Zhang, Dongfeng / Jiang, Wenjie et al. | 2013
- 39
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A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjectsJohansson-Persson, Anna / Ulmius, Matilda / Cloetens, Lieselotte et al. | 2013
- 49
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Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese menAlves, Raquel Duarte Moreira / de Oliveira, Fernanda Cristina Esteves / Hermsdorff, Helen Hermana Miranda et al. | 2013
- 61
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Contribution of creatine to protein homeostasis in athletes after endurance and sprint runningTang, Fu-Chun / Chan, Chun-Chen / Kuo, Po-Ling et al. | 2013
- 73
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Ilex paraguariensis (yerba mate) improves endocrine and metabolic disorders in obese rats primed by early weaningLima, Natália da S. / Franco, Juliana G. / Peixoto-Silva, Nayara et al. | 2013
- 83
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Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled studyDelgado-Pando, Gonzalo / Celada, Paloma / Sánchez-Muniz, Francisco J. et al. | 2013
- 95
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Effectiveness of a tailor-made weight loss intervention in primary carede Vos, Bastiaan C. / Runhaar, Jos / Bierma-Zeinstra, Sita M. A. et al. | 2013
- 105
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Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptorYoda, Kazutoyo / Miyazawa, Kenji / Hosoda, Masataka et al. | 2013
- 117
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Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient miceNidhi, Bhatiwada / Mamatha, Bangera Sheshappa / Baskaran, V. et al. | 2013
- 127
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The effect of chromium on inflammatory markers, 1st and 2nd phase insulin secretion in type 2 diabetesChen, Yen-Lin / Lin, Jiunn-Diann / Hsia, Te-Lin et al. | 2013
- 135
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Soy protein inhibits inflammation-induced VCAM-1 and inflammatory cytokine induction by inhibiting the NF-κB and AKT signaling pathway in apolipoprotein E–deficient miceBurris, Ramona L. / Ng, Hang-Pong / Nagarajan, Shanmugam et al. | 2013
- 149
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Dietary cocoa ameliorates obesity-related inflammation in high fat-fed miceGu, Yeyi / Yu, Shan / Lambert, Joshua D. et al. | 2013
- 159
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Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteersErk, T. / Renouf, M. / Williamson, G. et al. | 2013
- 167
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Age-related changes in body composition in a sample of Czech women aged 18–89 years: a cross-sectional studyGába, Aleš / Přidalová, Miroslava et al. | 2013
- 177
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Effect of ascorbic acid deficiency on catecholamine synthesis in adrenal glands of SMP30/GNL knockout miceAmano, Akiko / Tsunoda, Makoto / Aigaki, Toshiro et al. | 2013
- 187
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Epigallocatechin gallate attenuates fibrosis, oxidative stress, and inflammation in non-alcoholic fatty liver disease rat model through TGF/SMAD, PI3 K/Akt/FoxO1, and NF-kappa B pathwaysXiao, Jia / Ho, Chi Tat / Liong, Emily C. et al. | 2013
- 201
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Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trialIbero-Baraibar, Idoia / Cuervo, Marta / Navas-Carretero, Santiago et al. | 2013
- 211
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Dietary fat quality in regular fat diets has minor effects on biomarkers of inflammation in obese Zucker ratsGraf, Daniela / Barth, Stephan W. / Bub, Achim et al. | 2013
- 221
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Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia ratsZhang, Yong / Wang, Lifeng / Zhang, Jiachao et al. | 2013
- 233
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The inhibitory activities of the edible green alga Capsosiphon fulvescens on rat lens aldose reductase and advanced glycation end products formationIslam, Md. Nurul / Choi, Sung Hwa / Moon, Hye Eun et al. | 2013
- 243
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Short bouts of anaerobic exercise increase non-esterified fatty acids release in obesitySalvadori, Alberto / Fanari, Paolo / Marzullo, Paolo et al. | 2013
- 251
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Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese menSakurai, M. / Nakamura, K. / Miura, K. et al. | 2013
- 259
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Increased vitamin D-binding protein and decreased free 25(OH)D in obese women of reproductive ageKarlsson, Therese / Osmancevic, Amra / Jansson, Nina et al. | 2013
- 269
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The flavonoid luteolin induces nitric oxide production and arterial relaxationSi, Hongwei / Wyeth, Richard P. / Liu, Dongmin et al. | 2013
- 277
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Homocysteine, antioxidant micronutrients and late onset dementiaWhalley, Lawrence J. / Duthie, Susan J. / Collins, Andrew R. et al. | 2013
- 287
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Comparison of cardiovascular aquaporin-1 changes during water restriction between 25- and 50-day-old ratsNetti, Vanina A. / Vatrella, Mariana C. / Chamorro, Melina F. et al. | 2013
- 297
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Effects of high-tryptophan diet on pre- and postnatal development in rats: a morphological studyCastrogiovanni, Paola / Musumeci, Giuseppe / Trovato, Francesca Maria et al. | 2013
- 309
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Glycaemic index of meals affects appetite sensation but not energy balance in active malesWu, Mei-Yi / Bowtell, Joanna L. / Williams, Craig A. et al. | 2013
- 321
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Positive muscle protein net balance and differential regulation of atrogene expression after resistance exercise and milk protein supplementationReitelseder, Søren / Agergaard, Jakob / Doessing, Simon et al. | 2013
- 335
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Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foodsGunawardena, Dhanushka / Shanmugam, Kirubakaran / Low, Mitchell et al. | 2013
- 345
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Daidzein, R-(+)equol and S-(−)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2Magee, Pamela J. / Allsopp, Philip / Samaletdin, Adile et al. | 2013