European Journal of Nutrition
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Table of contents
- 559
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Micronutrients and bioactive compounds in the immunological pathways related to SARS-CoV-2 (adults and elderly)Arruda de Souza Monnerat, Juliana / Ribeiro de Souza, Pedro / Monteiro da Fonseca Cardoso, Letícia et al. | 2020
- 581
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Effects of soy intake on circulating levels of TNF-α and interleukin-6: a systematic review and meta-analysis of randomized controlled trialsKhodarahmi, Mahdieh / Foroumandi, Elaheh / Asghari Jafarabadi, Mohammad et al. | 2021
- 603
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The effect of soy isoflavones on arterial stiffness: a systematic review and meta-analysis of randomized controlled trialsMan, Brian / Cui, Chendi / Zhang, Xiao et al. | 2020
- 615
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Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trialsWang, Yueyue / Gallegos, Jose Lara / Haskell-Ramsay, Crystal et al. | 2020
- 641
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Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trialsWang, Yueyue / Gallegos, Jose Lara / Haskell-Ramsay, Crystal et al. | 2021
- 643
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Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017Dikariyanto, Vita / Berry, Sarah E. / Francis, Lucy et al. | 2020
- 655
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Impact of a short-term synbiotic supplementation on metabolic syndrome and systemic inflammation in elderly patients: a randomized placebo-controlled clinical trialCicero, Arrigo F. G. / Fogacci, Federica / Bove, Marilisa et al. | 2020
- 665
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Distribution of daily protein intake across meals and lower extremity functioning in community-dwelling Spanish older adults: a prospective cohort studyEstrada-DeLeón, Daniela B. / Struijk, Ellen A. / Caballero, Félix et al. | 2020
- 677
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DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29)Huarte, Estíbaliz / Cid, Concepción / Azqueta, Amaya et al. | 2020
- 691
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Effects of diet, habitual water intake and increased hydration on body fluid volumes and urinary analysis of renal fluid retention in healthy volunteersHahn, Robert G. et al. | 2020
- 703
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Higher maternal plasma β-cryptoxanthin concentration is associated with better cognitive and motor development in offspring at 2 years of ageLai, Jun S. / Cai, Shirong / Lee, Bee Lan et al. | 2020
- 715
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Synergetic responses of intestinal microbiota and epithelium to dietary inulin supplementation in pigsHe, Jun / Xie, Hongmei / Chen, Daiwen et al. | 2020
- 729
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Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani StudyBonaccio, Marialaura / Di Castelnuovo, Augusto / Costanzo, Simona et al. | 2020
- 747
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Effects of probiotic supplementation on serum trimethylamine-N-oxide level and gut microbiota composition in young males: a double-blinded randomized controlled trialChen, Si / Jiang, Ping-ping / Yu, Danxia et al. | 2020
- 759
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Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based studyCarioca, Antonio Augusto Ferreira / Gorgulho, Bartira / de Mello Fontanelli, Mariane et al. | 2020
- 769
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Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetesLöfvenborg, Josefin E. / Ahlqvist, Emma / Alfredsson, Lars et al. | 2020
- 781
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Effectiveness of wheat soya blend supplementation during pregnancy and lactation on pregnancy outcomes and nutritional status of their infants at 6 months of age in Thatta and Sujawal districts of Sindh, Pakistan: a cluster randomized-controlled trialKhan, Gul Nawaz / Ariff, Shabina / Kureishy, Sumra et al. | 2020
- 791
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Maternal caffeine intake during pregnancy and child neurodevelopment up to eight years of age—Results from the Norwegian Mother, Father and Child Cohort StudyBerglundh, Sofia / Vollrath, Margarete / Brantsæter, Anne Lise et al. | 2020
- 807
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Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in ratsPan, Feng / Zhang, Ling-Li / Luo, Hong-Jun et al. | 2020
- 821
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Association of Baltic Sea and Mediterranean diets with frailty phenotype in older women, Kuopio OSTPRE-FPS studyAlaghehband, Fatemeh Ramezan / Erkkilä, Arja T. / Rikkonen, Toni et al. | 2020
- 833
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Hesperidin ameliorates signs of the metabolic syndrome and cardiac dysfunction via IRS/Akt/GLUT4 signaling pathway in a rat model of diet-induced metabolic syndromePrasatthong, Patoomporn / Meephat, Sariya / Rattanakanokchai, Siwayu et al. | 2020
- 849
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Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s diseaseWesselman, L. M. P. / van Lent, D. Melo / Schröder, A. et al. | 2020
- 861
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Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infantsBöckmann, K. A. / von Stumpff, A. / Bernhard, W. et al. | 2020
- 873
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Inflammation and salt in young adults: the African-PREDICT studyCrouch, Simone H. / Botha-Le Roux, Shani / Delles, Christian et al. | 2020
- 883
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Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health—Next Generations cohortAndersen, Julie Louise Munk / Halkjær, Jytte / Rostgaard-Hansen, Agnetha Linn et al. | 2020
- 897
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Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s StudyDong, Jia-Yi / Kimura, Takashi / Ikehara, Satoyo et al. | 2020
- 905
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Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humansAlemán-Jiménez, Carolina / Domínguez-Perles, Raúl / Medina, Sonia et al. | 2020
- 917
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Effects of low-dose milk protein supplementation following low-to-moderate intensity exercise training on muscle mass in healthy older adults: a randomized placebo-controlled trialNakayama, Kyosuke / Saito, Yuri / Sanbongi, Chiaki et al. | 2020
- 929
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Association between yogurt consumption and plasma soluble CD14 in two prospective cohorts of US adultsLuo, Xiao / Sui, Jing / Birmann, Brenda M. et al. | 2020
- 939
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Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin DCashman, Kevin D. / Kiely, Mairead E. / Andersen, Rikke et al. | 2020
- 961
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S-allylmercaptocysteine improves nonalcoholic steatohepatitis by enhancing AHR/NRF2-mediated drug metabolising enzymes and reducing NF-κB/IκBα and NLRP3/6-mediated inflammationYu, Qian / Lee, Yann-yin / Xia, Zheng-yun et al. | 2020
- 975
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Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 miceLi, Can / Zhang, Yuhan / Ge, Yueting et al. | 2020
- 989
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Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysisvan Rossem, Lenie / Smit, Henriette A. / Armand, Martine et al. | 2020
- 999
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Whey protein consumption following fasted exercise reduces early postprandial glycaemia in centrally obese males: a randomised controlled trialAllerton, Dean M. / West, Daniel J. / Stevenson, Emma J. et al. | 2020
- 1013
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Extended healthy lifestyle index and colorectal cancer risk in the Moroccan populationHatime, Zineb / El Kinany, Khaoula / Huybrechts, Inge et al. | 2020
- 1023
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Assessing the impact of drinking water iodine concentrations on the iodine intake of Chinese pregnant women living in areas with restricted iodized salt supplyGao, M. / Chen, W. / Dong, S. et al. | 2020
- 1031
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Association of antenatal vitamin B complex supplementation with neonatal vitamin $ B_{12} $ status: evidence from a cluster randomized controlled trialLi, Shanshan / Mi, Baibing / Qu, Pengfei et al. | 2020
- 1041
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Dietary glycemic index, glycemic load and risk of bladder cancer: a prospective studyXu, Xin / Shivappa, Nitin et al. | 2020
- 1049
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Whole milk consumption is associated with lower risk of coronary artery calcification progression: evidences from the Multi-Ethnic Study of AtherosclerosisGhosh, Sounak / He, Wanbing / Gao, Jingwei et al. | 2020
- 1059
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Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case–control study in the French Nutrinet-Sante cohortSzabo de Edelenyi, Fabien / Philippe, Catherine / Druesne-Pecollo, Nathalie et al. | 2020
- 1071
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Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, BrazilSteluti, Josiane / Miranda, Andreia Machado / De Carli, Eduardo et al. | 2020
- 1081
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Serum choline in extremely preterm infants declines with increasing parenteral nutritionNilsson, Anders K. / Pedersen, Anders / Malmodin, Daniel et al. | 2020
- 1091
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Traditional Eastern European diet and mortality: prospective evidence from the HAPIEE studyStefler, Denes / Brett, Daniel / Sarkadi-Nagy, Eszter et al. | 2020
- 1101
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Baseline iron and low-grade inflammation modulate the effectiveness of iron supplementation: evidence from follow-up of pregnant Sri Lankan womenRabindrakumar, Miruna Sudharshani Kalaimani / Wickramasinghe, V. Pujitha / Arambepola, Carukshi et al. | 2020
- 1111
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Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?Colombet, Zoé / Allès, Benjamin / Perignon, Marlène et al. | 2020
- 1125
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Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional studyNavarrete-Muñoz, Eva-Maria / Vioque, Jesus / Toledo, Estefanía et al. | 2020
- 1137
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Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross‑sectional studyNavarrete-Muñoz, Eva-Maria / Vioque, Jesus / Toledo, Estefanía et al. | 2020
- 1141
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The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolismPark, Sanghee / Church, David D. / Starck, Carlene et al. | 2020
- 1149
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Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolismPark, Sanghee / Church, David D. / Starck, Carlene et al. | 2020
- 1153
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Sex-dependent association between selenium status and cognitive performance in older adultsR. Cardoso, Barbara / Hare, Dominic J. / Macpherson, Helen et al. | 2020
- 1161
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Correction to: Sex‑dependent association between selenium status and cognitive performance in older adultsCardoso, Barbara Rita / Hare, Dominic J. / Macpherson, Helen et al. | 2021
- 1163
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A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers—don’t forget creatinineRemer, Thomas et al. | 2021
- 1165
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Reply to: A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers—don’t forget creatinineBeckford, Kelsey / Grimes, Carley A. / Margerison, Claire et al. | 2021