Food chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1
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EditorialBirch, Gordon et al. | 2008
- 2
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Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizonHan, Jie / Weng, Xinchu / Bi, Kaishun et al. | 2007
- 11
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Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milkAhmad, Sarfraz / Gaucher, Isabelle / Rousseau, Florence et al. | 2007
- 18
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Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agentsCastillo-Sánchez, J.X. / García-Falcón, M.S. / Garrido, J. et al. | 2007
- 18
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Phenolic compounds and colour stability of Vinhao wines: Influence of wine-making protocol and fining agentsCastillo-Sanchez, J. X. / Garcia-Falcon, M. S. / Garrido, J. et al. | 2008
- 27
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Role of polyphenols in antioxidant capacity of napiergrass from different growing seasonsTsai, Pi-Jen / Wu, Shiau-Chi / Cheng, Yu-Kuei et al. | 2007
- 33
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Incorporation of selected long-chain fatty acids into trilinolein and trilinoleninHamam, Fayez / Shahidi, Fereidoon et al. | 2007
- 40
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Upgrading of discarded oranges through fermentation using kefir in food industryPlessas, Stavros / Koliopoulos, Dionysios / Kourkoutas, Yiannis et al. | 2007
- 50
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Evaluation of complex forming ability of hydroxypropyl-β-cyclodextrinsYuan, Chao / Jin, Zhengyu / Li, Xuehong et al. | 2007
- 50
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Evaluation of complex forming ability of hydroxypropyl-b-cyclodextrinsYuan, C. / Jin, Z. / Li, X. et al. | 2008
- 56
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Protein and water structural changes in fish surimi during gelation as revealed by isotopic H/D exchange and Raman spectroscopySánchez-González, Ignacio / Carmona, Pedro / Moreno, Pilar et al. | 2007
- 65
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Effect of cold storage on vitamins C and E and fatty acids in human milkRomeu-Nadal, M. / Castellote, A.I. / López-Sabater, M.C. et al. | 2007
- 71
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Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)Cho, I.H. / Namgung, H.-J. / Choi, H.-K. et al. | 2007
- 77
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Effect of detoxification on the functional and nutritional quality of proteins of karanja seed mealVinay, B.J. / Sindhu Kanya, T.C. et al. | 2007
- 85
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Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant originKandlakunta, Bhaskarachary / Rajendran, Ananthan / Thingnganing, Longvah et al. | 2007
- 90
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A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegarMasino, Francesca / Chinnici, Fabio / Bendini, Alessandra et al. | 2007
- 96
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Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starchesBae, Ho J. / Cha, Dong S. / Whiteside, William S. et al. | 2007
- 106
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Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical propertiesAngulo-Bejarano, Paola I. / Verdugo-Montoya, Nadia M. / Cuevas-Rodríguez, Edith O. et al. | 2007
- 113
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Treatment of corn bran dietary fiber with xylanase increases its ability to bind bile salts, in vitroHu, Ye-Bi / Wang, Zhang / Xu, Shi-Ying et al. | 2007
- 122
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Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at -1.4 and -3.6degreeCDuun, A. S. / Rustad, T. et al. | 2008
- 122
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Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at −1.4 and −3.6°CDuun, A.S. / Rustad, T. et al. | 2007
- 132
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Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillationBendahou, M. / Muselli, A. / Grignon-Dubois, M. et al. | 2007
- 140
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Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) filletsWeber, Jucieli / Bochi, Vivian C. / Ribeiro, Cristiane P. et al. | 2007
- 147
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Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from ChinaZheng, Wang / Clifford, Michael N. et al. | 2007
- 153
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Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean regionVeberic, Robert / Colaric, Mateja / Stampar, Franci et al. | 2007
- 158
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Dissipation of imidacloprid in Orthodox tea and its transfer from made tea to infusionGupta, Monika / Sharma, Anupam / Shanker, Adarsh et al. | 2007
- 165
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Nutrient composition and physicochemical properties of Indian medicinal rice – NjavaraDeepa, G. / Singh, Vasudeva / Naidu, K. Akhilender et al. | 2007
- 172
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Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process controlDamasceno, Leandro F. / Fernandes, Fabiano A.N. / Magalhães, Margarida M.A. et al. | 2007
- 180
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Induction of g irradiation for decontamination and to increase the storage stability of black teasThomas, J. / Senthilkumar, R. S. / Kumar, R. R. et al. | 2008
- 180
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Induction of γ irradiation for decontamination and to increase the storage stability of black teasThomas, Jibu / Senthilkumar, R.S. / Kumar, R. Raj et al. | 2007
- 185
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Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)Binsan, Wanwisa / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2007
- 194
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Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)Kishimura, Hideki / Klomklao, Sappasith / Benjakul, Soottawat et al. | 2007
- 200
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Physicochemical effect of pH and antioxidants on mono- and triglutamate forms of 5-methyltetrahydrofolate, and evaluation of vitamin stability in human gastric juice: Implications for folate bioavailabilityNg, Xioawei / Lucock, Mark / Veysey, Martin et al. | 2007
- 211
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Addition of gelatin enhanced gelation of corn–milk yogurtSupavititpatana, Piyawan / Wirjantoro, Tri Indrarini / Apichartsrangkoon, Arunee et al. | 2007
- 217
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Chlorogenic acid and caffeine contents in various commercial brewed coffeesFujioka, K. / Shibamoto, T. et al. | 2007
- 222
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Changes in the oxidative state of extra virgin olive oil used in baked Italian focaccia topped with different ingredientsDelcuratolo, Debora / Gomes, Tommaso / Paradiso, Vito Michele et al. | 2007
- 227
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Lipid oxidation in glassy and rubbery-state starch extrudatesGray, David A. / Bowen, Sarah E. / Farhat, Imad et al. | 2007
- 235
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Correlations of carotene with sensory attributes in carrots under different storage conditionsBerger, Matthias / Küchler, Torben / Maaßen, Andrea et al. | 2007
- 241
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Fumonisin level in corn-based food and feed from Linxian County, a high-risk area for esophageal cancer in chinaWang, Jiansheng / Zhou, Ying / Liu, Wanbo et al. | 2007
- 247
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a-Glucosidase and a-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)Bhandari, M. R. / Jong-Anurakkun, N. / Hong, G. et al. | 2008
- 247
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α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)Bhandari, Megh Raj / Jong-Anurakkun, Nilubon / Hong, Gao et al. | 2007
- 253
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Postmortem changes in the adductor muscle of Pacific lions-paw scallop (Nodipecten subnodosus) during ice storagePacheco-Aguilar, Ramón / Marquez-Ríos, Enrique / Lugo-Sánchez, María Elena et al. | 2007
- 260
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Effect of taurine on toxicity of vitamin A in ratsYeh, Yen-Hung / Lee, Ya-Ting / Hsieh, Hung-Sheng et al. | 2007
- 269
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Chemical composition and immuno-stimulating properties of polysaccharide biological response modifier isolated from Radix Angelica sinensisYang, Xingbin / Zhao, Yan / Li, Guoli et al. | 2007
- 277
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The flavonoid, carotenoid and pectin content in peels of citrus cultivated in TaiwanWang, Yuan-Chuen / Chuang, Yueh-Chueh / Hsu, Hsing-Wen et al. | 2007
- 285
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Distribution of fungi and aflatoxins in a stored peanut varietyNakai, Viviane Kobuchi / de Oliveira Rocha, Liliana / Gonçalez, Edlayne et al. | 2007
- 291
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Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripeningAyaz, F.A. / Demir, O. / Torun, H. et al. | 2007
- 299
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Vitamins A and E content in infant milk-based powdered formulae after opening the packetChávez-Servín, Jorge L. / Castellote, Ana I. / López-Sabater, M. Carmen et al. | 2007
- 310
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Effect of canning process on texture of Faba beans (Vicia Faba)Revilla, I. / Vivar-Quintana, A.M. et al. | 2007
- 315
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Microwave assisted solid state reaction synthesis of methionine complexes of iron (II)Wang, Li-Kuan / Li, Liang / Li, Xin-Ming et al. | 2007
- 324
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Comparison of two HPLC systems and an enzymatic method for quantification of soybean sugarsGiannoccaro, Enzo / Wang, Ya-Jane / Chen, Pengyin et al. | 2007
- 331
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Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assaysSouza, Jesus N.S. / Silva, Evaldo M. / Loir, Adeline et al. | 2007
- 340
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Reduced and total glutathione and cysteine profiles of citrus fruit juices using liquid chromatographyKuśmierek, Krzysztof / Bald, Edward et al. | 2007
- 345
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Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodologyGuan, Xiao / Yao, Huiyuan et al. | 2007
- 352
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Development of a monoclonal antibody-based competitive ELISA for detection of β-conglycinin, an allergen from soybeanYou, Jinming / Li, Defa / Qiao, Shiyan et al. | 2007
- 352
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Development of a monoclonal antibody-based competitive ELISA for detection of b-conglycinin, an allergen from soybeanYou, J. / Li, D. / Qiao, S. et al. | 2008
- 361
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Mid infrared attenuated total reflection spectroscopy as a rapid tool to assess the quality of Sicilo-Sarde ewe’s milk during the lactation period after replacing soybean meal with scotch bean in the feed rationMaâmouri, Omar / Rouissi, Hamadi / Dridi, Sami et al. | 2007
- 369
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Multivariate characterization of table olives according to their mineral nutrient compositionLópez, Antonio / García, Pedro / Garrido, Antonio et al. | 2007
- 379
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LC–MSn analysis of the cis isomers of chlorogenic acidsClifford, Michael N. / Kirkpatrick, Jo / Kuhnert, Nikolai et al. | 2007
- 386
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Discrimination of European wheat varieties using near infrared reflectance spectroscopyMiralbés, Carlos et al. | 2007
- 390
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Application of species-specific PCR for the identification of dried bonito product (Katsuobushi)Lin, Wen-Feng / Hwang, Deng-Fwu et al. | 2007
- 397
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A comparison of analytical methods for measuring the color components of red winesVersari, Andrea / Boulton, Roger B. / Parpinello, Giuseppina P. et al. | 2007
- 403
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Fast determination of arsenic, selenium, nickel and vanadium in fish and shellfish by electrothermal atomic absorption spectrometry following ultrasound-assisted extractionLavilla, Isela / Vilas, Pilar / Bendicho, Carlos et al. | 2007
- 410
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Separation and identification of the yellow carotenoids in Potamogeton crispus L.Ren, Dandan / Zhang, Shenghua et al. | 2007
- 415
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Determination of potentially anti-carcinogenic flavonoids in wines by micellar electrokinetic chromatographySun, Ying / Fang, Ning / Chen, David D.Y. et al. | 2007
- 421
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Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticityKurz, Christina / Carle, Reinhold / Schieber, Andreas et al. | 2007
- 431
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Bibliography of Analytical, Nutritional and Clinical Methods| 2007
- IFC
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Editorial Board / Aims & Scope| 2007