Food Chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1
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S-Cysteinylated and S-glutathionylated thiol precursors in grapes. A reviewPeña-Gallego, Almudena / Hernández-Orte, Purificación / Cacho, Juan et al. | 2011
- 14
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Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potatoTomlins, Keith / Owori, Constance / Bechoff, Aurelie et al. | 2011
- 22
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Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systemsZhong, Ying / Shahidi, Fereidoon et al. | 2011
- 31
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Characterization of anthocyanins in Kenyan teas: Extraction and identificationKerio, L.C. / Wachira, F.N. / Wanyoko, J.K. et al. | 2011
- 39
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Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in CyprusGoulas, V. / Manganaris, G.A. et al. | 2011
- 48
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Development of a food-grade organogel with high bioaccessibility and loading of curcuminoidsYu, Hailong / Shi, Ke / Liu, Dong et al. | 2011
- 55
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Accumulation of metals and selected nutritional parameters in the field-grown chamomile anthodiaKováčik, Jozef / Grúz, Jiři / Klejdus, Bořivoj et al. | 2011
- 63
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Kinetic evaluation of colour, texture, polyphenols and antioxidant capacity of Irish York cabbage after blanching treatmentJaiswal, Amit Kumar / Gupta, Shilpi / Abu-Ghannam, Nissreen et al. | 2011
- 73
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Effect of calcium lactate on m-calpain activity and protein degradation under oxidising conditionsKim, Yuan H. Brad / Huff-Lonergan, Elisabeth / Lonergan, Steven M. et al. | 2011
- 79
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UV/Visible spectra of natural polyphenols: A time-dependent density functional theory studyAnouar, El Hassane / Gierschner, Johannes / Duroux, Jean-Luc et al. | 2011
- 90
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Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosí red winesGómez García-Carpintero, E. / Sánchez-Palomo, E. / Gómez Gallego, M.A. et al. | 2011
- 90
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Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosi red winesGomez Garcia-Carpintero, E. / Sanchez-Palomo, E. / Gomez Gallego, M. A. et al. | 2012
- 99
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Spray-dried rosemary extracts: Physicochemical and antioxidant propertiesCouto, Renê O. / Conceição, Edemilson C. / Chaul, Luíza T. et al. | 2011
- 106
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A profile of physicochemical and antioxidant changes during fruit growth for the utilisation of unripe applesZheng, Hu-Zhe / Kim, Young-Il / Chung, Shin-Kyo et al. | 2011
- 111
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Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materialsDamen, Bram / Pollet, Annick / Dornez, Emmie et al. | 2011
- 119
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Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardiiFlores, Gema / Dastmalchi, Keyvan / Dabo, Abdoulaye J. et al. | 2011
- 126
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HPLC-Chip-Multiple Reaction Monitoring (MRM) method for the label-free absolute quantification of γ-conglutin in lupin: Proteotypic peptides and standard addition methodResta, Donatella / Brambilla, Francesca / Arnoldi, Anna et al. | 2011
- 126
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HPLC-Chip-Multiple Reaction Monitoring (MRM) method for the label-free absolute quantification of g-conglutin in lupin: Proteotypic peptides and standard addition methodResta, D. / Brambilla, F. / Arnoldi, A. et al. | 2012
- 134
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Microalgae of different phyla display antioxidant, metal chelating and acetylcholinesterase inhibitory activitiesCustódio, Luísa / Justo, Tiago / Silvestre, Laura et al. | 2011
- 141
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Purification and characterization of an antioxidant protein (∼16kDa) from Terminalia chebula fruitSrivastava, Pratibha / Raut, Hema N. / Wagh, Renuka S. et al. | 2011
- 149
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Microbial transformation of tectoridin from Pueraria flos by Lactobacillus and bifidobacteriaLiu, Ying / Cheng, Gang / Han, Ting et al. | 2011
- 155
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Barn vs. free-range chickens: Differences in their diets determined by stable isotopesColetta, L.D. / Pereira, A.L. / Coelho, A.A.D. et al. | 2011
- 161
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Changes occurring in compositional components of black soybeans maintained at room temperature for different storage periodsLee, Jin Hwan / Cho, Kye Man et al. | 2011
- 170
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Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style dietHull, George L.J. / Woodside, Jayne V. / Ames, Jennifer M. et al. | 2011
- 175
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Variation in sorghum starch synthesis genes associated with differences in starch phenotypeHill, Helen / Slade Lee, L. / Henry, Robert J. et al. | 2011
- 184
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Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margaritaJayaprakasha, G.K. / Chidambara Murthy, K.N. / Etlinger, Melissa et al. | 2011
- 192
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Caribbean ciguatoxin profile in raw and cooked fish implicated in ciguateraAbraham, Ann / Jester, Edward L.E. / Granade, Hudson R. et al. | 2011
- 199
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Biocatalytic production of lactose ester catalysed by mica-based immobilised lipaseZaidan, Uswatun Hasanah / Abdul Rahman, Mohd Basyaruddin / Othman, Siti Salhah et al. | 2011
- 206
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Influence of flavonoids from Phellinus igniarius on sturgeon caviar: Antioxidant effects and sensory characteristicsWang, Yan / Yu, Jian-xing / Zhang, Chen-lu et al. | 2011
- 211
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The biomass and total lipid content and composition of twelve species of marine diatoms cultured under various environmentsChen, Yean-Chang et al. | 2011
- 220
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Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridgesKruger, Johanita / Taylor, John R.N. / Oelofse, André et al. | 2011
- 225
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Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysatesLin, Lin / Lv, Shun / Li, Bafang et al. | 2011
- 231
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A comparative study of the purification of betaninGonçalves, Letícia Christina Pires / Trassi, Marco Aurélio de Souza / Lopes, Nathana Barbosa et al. | 2011
- 239
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Influence of intermittent-direct-electric-current (IDC) on phytochemical compounds in garden cress during growthDannehl, Dennis / Huyskens-Keil, Susanne / Wendorf, Dennis et al. | 2011
- 247
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Mycobial enhancement of ergothioneine by submerged cultivation of edible mushroom mycelia and its application as an antioxidative compoundTepwong, Pramvadee / Giri, Anupam / Sasaki, Fumito et al. | 2011
- 259
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Antioxidant responses of some common medicinal plants grown in copper mining areasDutta, Raj Kumar / Maharia, Ram Swaroop et al. | 2011
- 266
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Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptidesRuiz-Giménez, Pedro / Salom, Juan B. / Marcos, Jose F. et al. | 2011
- 274
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Germination induces the glucosylation of the Fusarium mycotoxin deoxynivalenol in various grainsMaul, Ronald / Müller, Christian / Rieß, Stephanie et al. | 2011
- 280
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Key meat flavour compounds formation mechanism in a glutathione–xylose Maillard reactionWang, Ran / Yang, Chao / Song, Huanlu et al. | 2011
- 286
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Electrochemistry-guided isolation of antioxidant metabolites from Sargassum elegansRagubeer, Nasheen / Limson, Janice L. / Beukes, Denzil R. et al. | 2011
- 291
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Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysatesAsoodeh, Ahmad / Memarpoor Yazdi, Mina / Chamani, JamshidKhan et al. | 2011
- 296
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Investigation of antioxidant synergisms and antagonisms among thymol, carvacrol, thymoquinone and p-cymene in a model system using the Briggs–Rauscher oscillating reactionMilos, Mladen / Makota, Dika et al. | 2011
- 300
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A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42°CZhao, Xin-Huai / Wang, Jing et al. | 2011
- 300
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A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42degreeCZhao, X. H. / Wang, J. et al. | 2012
- 305
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Excretion profile of glycyrrhizin metabolite in human urineKočevar Glavač, Nina / Kreft, Samo et al. | 2011
- 309
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Measurement of theanine using reverse-phase ion-pair liquid chromatography with photodiode array detectionGong, Yunshun / Huang, Jian-an / Shao, Yang et al. | 2011
- 313
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Investigation of the effects of different organosolv pulping methods on antioxidant capacity and extraction efficiency of ligninLu, Qi / Liu, Wenjun / Yang, Lei et al. | 2011
- 318
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Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI–MS)Simirgiotis, Mario J. / Silva, Mario / Becerra, José et al. | 2011
- 328
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Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storageRamalhosa, Maria João / Paíga, Paula / Morais, Simone et al. | 2011
- 337
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Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-productsSánchez-Patán, Fernando / Cueva, Carolina / Monagas, Maria et al. | 2011
- 348
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Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samplesMorte, Elane Santos da Boa / Barbosa, Isa dos Santos / Santos, Elisângela Costa et al. | 2011
- 353
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Direct determination of polymerised triacylglycerides in deep-frying vegetable oil by near infrared spectroscopy using Partial Least Squares regressionKuligowski, Julia / Carrión, David / Quintás, Guillermo et al. | 2011
- 360
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Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leavesAouidi, Fathia / Dupuy, Nathalie / Artaud, Jacques et al. | 2011
- 367
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Quantitative determination of wine polysaccharides by gas chromatography–mass spectrometry (GC–MS) and size exclusion chromatography (SEC)Guadalupe, Zenaida / Martínez-Pinilla, Olga / Garrido, Álvaro et al. | 2011
- 375
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Determination of anti-tubercular agent in mango ginger (Curcuma amada Roxb.) by reverse phase HPLC-PDA-MSSingh, Sailendra / Singh, Rashmi / Banerjee, Suchitra et al. | 2011
- 380
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Determination of formaldehyde in fruit juice based on magnetic strong cation-exchange resin modified with 2,4-dinitrophenylhydrazineWang, Hui / Ding, Jie / Du, Xiaobo et al. | 2011
- 386
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Corrigendum to “VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets” [127 (2011) 645–650]Yavari, A. / Hamedi, M. / Haghbin, S. et al. | 2011
- I
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Calendar| 2011
- IFC
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Editorial Board/Aims & Scope| 2011