European Journal of Nutrition
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 3315
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Blood retinol and retinol-binding protein concentrations are associated with diabetes: a systematic review and meta-analysis of observational studiesLu, Jialin / Wang, Dandan / Ma, Baolan et al. | 2022
- 3327
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Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature reviewObeid, Cecile A. / Gubbels, Jessica S. / Jaalouk, Doris et al. | 2022
- 3345
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Hydration and meal habits of physicians and medical learners: a literature reviewLai, James C.-Y. / Manis, Danielle et al. | 2022
- 3357
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Improved microvascular reactivity after aged garlic extract intake is not mediated by hydrogen sulfide in older adults at risk for cardiovascular disease: a randomized clinical trialLeitão, Renata / de Oliveira, Gustavo Vieira / Rezende, Cristina et al. | 2022
- 3367
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Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trialSalehi, Sayed Omid / Karimpour, Farzad / Imani, Hossein et al. | 2022
- 3377
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Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged populationMillar, Seán R. / Navarro, Pilar / Harrington, Janas M. et al. | 2022
- 3391
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The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental studyda Silva, Renaira Oliveira / Hastreiter, Araceli Aparecida / Vivian, Gabriela Kodja et al. | 2022
- 3407
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The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera studyChan, Virginia / Wellard-Cole, Lyndal / Davies, Alyse et al. | 2022
- 3423
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Daily supplementation of a multiple micronutrient powder improves folate but not thiamine, riboflavin, or vitamin $ B_{12} $ status among young Laotian children: a randomized controlled trialHinnouho, Guy-Marino / Hampel, Daniela / Shahab-Ferdows, Setareh et al. | 2022
- 3437
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18β-Glycyrrhetinic acid altered the intestinal permeability in the human Caco-2 monolayer cell modelMalekinejad, Mojtaba / Pashaee, Mohammad Reza / Malekinejad, Hassan et al. | 2022
- 3449
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Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone useYaghjyan, Lusine / McLaughlin, Eric / Lehman, Amy et al. | 2022
- 3461
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Associations of baseline use of fish oil with progression of cardiometabolic multimorbidity and mortality among patients with hypertension: a prospective study of UK BiobankMa, Tianqi / He, Lingfang / Luo, Yi et al. | 2022
- 3471
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The inflammatory potential of the diet in childhood is associated with cardiometabolic risk in adolescence/young adulthood in the ALSPAC birth cohortBuckland, Genevieve / Northstone, Kate / Emmett, Pauline M. et al. | 2022
- 3487
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Pre-diagnostic dietary consumption of calcium and magnesium and calcium-to-magnesium intake ratio and ovarian cancer mortality: results from the ovarian cancer follow-up study (OOPS)Gong, Ting-Ting / Wei, Yi-Fan / Li, Xin-Yu et al. | 2022
- 3499
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The effects of sesame, canola, and sesame–canola oils on cardiometabolic markers in patients with type 2 diabetes: a triple-blind three-way randomized crossover clinical trialAmiri, Mojgan / Raeisi-Dehkordi, Hamidreza / Moghtaderi, Fatemeh et al. | 2022
- 3517
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Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohortVanegas, Paola / Zazpe, Itziar / Santiago, Susana et al. | 2022
- 3531
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Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiotaLi, Sen / Yang, Shuya / Zhang, Yu et al. | 2022
- 3545
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Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal studyMadsen, Marie T. B. / Biltoft-Jensen, Anja P. / Trolle, Ellen et al. | 2022
- 3559
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Effect of different food groups on energy intake within and between individualsHorgan, Graham W. / Whybrow, Stephen / Scalco, Andrea et al. | 2022
- 3571
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Effect of different iodine levels on the DNA methylation of PRKAA2, ITGA6, THEM4 and PRL genes in PI3K-AKT signaling pathway and population-based validation from autoimmune thyroiditis patientsRen, Bingxuan / Wan, Siyuan / Wu, Huaiyong et al. | 2022
- 3585
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Individually tailored nutritional guidance improved dietary intake of older family caregivers: a randomized controlled trialKoponen, Sohvi / Nykänen, Irma / Savela, Roosa-Maria et al. | 2022
- 3597
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Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trialCompanys, Judit / Calderón-Pérez, Lorena / Pla-Pagà, Laura et al. | 2022
- 3613
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Vitamin D supplementation and increased dairy protein intake do not affect muscle strength or physical function in healthy 6–8-year-old children: the D-pro randomized trialThams, Line / Hvid, Lars G. / Stounbjerg, Nanna G. et al. | 2022
- 3625
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Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortLécuyer, Lucie / Laouali, Nasser / Dossus, Laure et al. | 2022
- 3637
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Maternal and infant probiotic administration for morbidity of very low birth weight infants: a three-arm randomized placebo-controlled trialMatin, Mahtab / Homayouni-Rad, Aziz / Mostafa-Gharehbaghi, Manizheh et al. | 2022
- 3649
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Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studiesJannasch, Franziska / Dietrich, Stefan / Bishop, Tom R. P. et al. | 2022
- 3669
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Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patternsSellem, Laury / Antoni, Rona / Koutsos, Athanasios et al. | 2022
- 3685
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A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disordersKose, Junko / Paz Graniel, Indira / Péneau, Sandrine et al. | 2022
- 3697
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Recommendation on an updated standardization of serum magnesium reference rangesRosanoff, Andrea / West, Christina / Elin, Ronald J. et al. | 2022
- 3707
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The FADS1 genotypes modify the effect of linoleic acid-enriched diet on adipose tissue inflammation via pro-inflammatory eicosanoid metabolismVaittinen, Maija / Lankinen, Maria A. / Käkelä, Pirjo et al. | 2022
- 3719
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A lifestyle score in childhood and adolescence was positively associated with subsequently measured fluid intelligence in the DONALD cohort studySchnermann, Maike Elena / Schulz, Christina-Alexandra / Ludwig, Christine et al. | 2022
- 3731
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DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trialvan Soest, Annick P. M. / van de Rest, Ondine / Witkamp, Renger F. et al. | 2022
- 3741
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Ameliorating high-fat diet-induced sperm and testicular oxidative damage by micronutrient-based antioxidant intervention in ratsBillah, Md Mustahsan / Khatiwada, Saroj / Lecomte, Virginie et al. | 2022
- 3755
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Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE StudyZhu, Yinjie / Frank, Jan / Riphagen, Ineke J. et al. | 2022
- 3767
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Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced miceTian, Baoming / Geng, Yan / Wang, Peiyi et al. | 2022
- 3785
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Impact of fish consumption on all-cause mortality in older people with and without dementia: a community-based cohort studyBakre, Aishat T. / Chen, Anthony / Tao, Xuguang et al. | 2022
- 3795
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Low-protein diet is inversely related to the incidence of chronic kidney disease in middle-aged and older adults: results from a community-based prospective cohort studyKwon, Yu-Jin / Park, Kyongmin / Lee, Jun-Hyuk et al. | 2022
- 3809
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Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complexBinou, Panagiota / Stergiou, Athena / Kosta, Ourania et al. | 2022
- 3821
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Correction to: Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complexBinou, Panagiota / Stergiou, Athena / Kosta, Ourania et al. | 2022