Food Chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1
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Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyaninsCui, Chun / Zhang, Shaomin / You, Lijun et al. | 2013
- 9
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Effects of combination processes on the extraction of pectins from rapeseed cake (Brassica napus L.)Jeong, Han-Seob / Kim, Ho-Yong / Ahn, Sye Hee et al. | 2012
- 16
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Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in miceTsuduki, Tsuyoshi / Kikuchi, Ikuko / Kimura, Toshiyuki et al. | 2013
- 24
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Dummy-template molecularly imprinted solid phase extraction for selective analysis of ractopamine in porkDu, Wei / Fu, Qiang / Zhao, Gang et al. | 2013
- 31
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Plums (Prunus domestica L.) are a good source of yeasts producing organic acids of industrial interest from glycerolGarcía-Fraile, Paula / Silva, Luís R. / Sánchez-Márquez, Salud et al. | 2012
- 35
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Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compoundOjwang, Leonnard O. / Yang, Liyi / Dykes, Linda et al. | 2013
- 44
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Blueberry estimated harvest from seven new cultivars: Fruit and anthocyaninsScalzo, Jessica / Stevenson, David / Hedderley, Duncan et al. | 2013
- 51
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Active films based on cocoa extract with antioxidant, antimicrobial and biological applicationsCalatayud, Marta / López-de-Dicastillo, Carolina / López-Carballo, Gracia et al. | 2013
- 59
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In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seedsYao, Xincheng / Zhu, Ling / Chen, Yuxin et al. | 2012
- 59
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In vivo and in vitro antioxidant activity and a-glucosidase, a-amylase inhibitory effects of flavonoids from Cichorium glandulosum seedsYao, X. / Zhu, L. / Chen, Y. et al. | 2013
- 67
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Changes in selected parameters related to proteolysis during ageing of dry-cured pork loins inoculated with probioticsStadnik, Joanna / Dolatowski, Zbigniew J. et al. | 2013
- 72
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Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetnessRocha-Selmi, Glaucia A. / Bozza, Fernanda T. / Thomazini, Marcelo et al. | 2013
- 79
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Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidaseChen, Kuan-I / Lo, Yi-Chen / Liu, Chia-Wei et al. | 2013
- 79
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Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for b-glucosidaseChen, K. I. / Lo, Y. C. / Liu, C. W. et al. | 2013
- 86
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ReviewsDelgado, Rosa M. et al. | 2013
- 87
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Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae)Kassim, Nur Kartinee / Rahmani, Mawardi / Ismail, Amin et al. | 2013
- 93
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Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olivesAlu'datt, Muhammad H. / Rababah, Taha / Ereifej, Khalil et al. | 2012
- 100
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Improved sample preparation and rapid UHPLC analysis of SO2 binding carbonyls in wine by derivatisation to 2,4-dinitrophenylhydrazineJackowetz, J.N. / Mira de Orduña, R. et al. | 2013
- 105
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Free phenolics and polyphenol oxidase (PPO): The factors affecting post-cut browning in eggplant (Solanum melongena)Mishra, Bibhuti Bhusan / Gautam, Satyendra / Sharma, Arun et al. | 2013
- 115
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Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wineFudge, Anthea L. / Wilkinson, Kerry L. / Ristic, Renata et al. | 2013
- 120
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Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredientsLuyts, A. / Wilderjans, E. / Waterschoot, J. et al. | 2013
- 129
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Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible lightTanaka, Junji / Kadekaru, Takashi / Ogawa, Kenjirou et al. | 2013
- 138
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The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solventCerda, Alejandra / Martínez, María Eugenia / Soto, Carmen et al. | 2012
- 144
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A single pump cycling-column-switching technique coupled with homemade high exchange capacity columns for the determination of iodate in iodized edible salt by ion chromatography with UV detectionHuang, Zhongping / Subhani, Qamar / Zhu, Zuoyi et al. | 2013
- 149
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Flavonoids from the capitula of Eriocaulon australeXu, Qiaolin / Xie, Haihui / Wu, Ping et al. | 2013
- 155
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Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivarsNawirska-Olszańska, Agnieszka / Kita, Agnieszka / Biesiada, Anita et al. | 2013
- 162
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Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) filletsOrtiz, Jaime / Lemus-Mondaca, Roberto / Vega-Gálvez, Antonio et al. | 2013
- 170
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Corrigendum to ‘‘Increase in antioxidant effect of ginsenoside Re-alanine mixture by Maillard reaction” [Food Chemistry 135 (2012) 2430–2435]Lee, Woojung / Park, Soon-Hye / Lee, Seungyong et al. | 2013
- 171
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An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripeningVallone, Simona / Sivertsen, Hanne / Anthon, Gordon E. et al. | 2012
- 184
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Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fatsBootello, Miguel A. / Hartel, Richard W. / Levin, Madeline et al. | 2012
- 196
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Simulated digestion of proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activityFernández, Katherina / Labra, Javiera et al. | 2013
- 203
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Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteinsPicariello, Gianluca / Iacomino, Giuseppe / Mamone, Gianfranco et al. | 2013
- 213
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Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii)Chen, Heng-Li / Cao, Min-Jie / Cai, Qiu-Feng et al. | 2013
- 224
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Encapsulation of indole-3-carbinol and 3,3prime-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stabilityLuo, Y. / Wang, T. T. / Teng, Z. et al. | 2013
- 224
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Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stabilityLuo, Yangchao / Wang, Thomas T.Y. / Teng, Zi et al. | 2013
- 231
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Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver diseasePark, Ho-Young / Choi, Hee-Don / Eom, Hyojin et al. | 2013
- 241
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Analysis of irradiated cooked ham by direct introduction into the programmable temperature vaporizer of a multidimensional gas chromatography systemBarba, Carmen / Santa-María, Guillermo / Calvo, Marta M. et al. | 2013
- 246
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Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in applesSong, Xin-Yue / Shi, Yan-Ping / Chen, Juan et al. | 2013
- 253
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Interlocking of b-carotene in beta-lactoglobulin aggregates produced under high pressureMensi, A. / Choiset, Y. / Haertle, T. et al. | 2013
- 253
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Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressureMensi, Azza / Choiset, Yvan / Haertlé, Thomas et al. | 2013
- 261
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Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stabilityCosta, Mayra Garcia Maia / Fonteles, Thatyane Vidal / de Jesus, Ana Laura Tibério et al. | 2013
- 267
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Growth inhibition and antioxidative status induced by selenium-enriched broccoli extract and selenocompounds in DNA mismatch repair-deficient human colon cancer cellsTsai, Cheng-Fang / Ou, Bor-Rung / Liang, Yu-Chuan et al. | 2013
- 274
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A sensitive and selective imprinted solid phase extraction coupled to HPLC for simultaneous detection of trace quinoxaline-2-carboxylic acid and methyl-3-quinoxaline-2-carboxylic acid in animal musclesDuan, Zhenjuan / Yi, Jianghua / Fang, Guozhen et al. | 2013
- 281
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Ligands affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella entericaMartínez-Abad, Antonio / Sánchez, Gloria / Lagaron, Jose M. et al. | 2013
- 289
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Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequénSimirgiotis, Mario J. / Bórquez, Jorge / Schmeda-Hirschmann, Guillermo et al. | 2013
- 289
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Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequenSimirgiotis, M. J. / Borquez, J. / Schmeda-Hirschmann, G. et al. | 2013
- 300
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Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric fieldLin, Songyi / Jin, Yan / Liu, Mingyuan et al. | 2013
- 307
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Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivarsDeng, Jiao / Chen, Sha / Yin, Xiaojian et al. | 2013
- 313
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Structural characterisation of partially glycosylated whey protein as influenced by pH and heat using surface-enhanced Raman spectroscopyWang, Qian / He, Lili / Labuza, Theodore P. et al. | 2012
- 320
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Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperaturesZare, Davood / Muhammad, Kharidah / Bejo, Mohd Hair et al. | 2012
- 326
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Anticancer activity and mediation of apoptosis in human HL-60 leukaemia cells by edible sea cucumber (Holothuria edulis) extractWijesinghe, W.A.J.P. / Jeon, You Jin / Ramasamy, Perumal et al. | 2013
- 332
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Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic propertiesManjunatha, J.R. / Bettadaiah, B.K. / Negi, P.S. et al. | 2013
- 339
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Influence of triterpenoids present in apple peel on inflammatory gene expression associated with inflammatory bowel disease (IBD)Mueller, Dolores / Triebel, Sven / Rudakovski, Olga et al. | 2013
- 347
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Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatmentsKhiari, Zied / Rico, Daniel / Martin-Diana, Ana Belen et al. | 2013
- 355
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Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars systemWang, Wen-qiong / Bao, Yi-hong / Chen, Ying et al. | 2013
- 362
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Alternanthera paronychioides protects pancreatic β-cells from glucotoxicity by its antioxidant, antiapoptotic and insulin secretagogue actionsWu, Chi-Hao / Hsieh, Hsin-Tzu / Lin, Jer-An et al. | 2013
- 362
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Alternanthera paronychioides protects pancreatic b-cells from glucotoxicity by its antioxidant, antiapoptotic and insulin secretagogue actionsWu, C. H. / Hsieh, H. T. / Lin, J. A. et al. | 2013
- 371
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Peach (Prunus persica) extract inhibits angiotensin II-induced signal transduction in vascular smooth muscle cellsKono, Ryohei / Okuno, Yoshiharu / Nakamura, Misa et al. | 2013
- 377
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A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasiusOrenes-Piñero, Esteban / García-Carmona, Francisco / Sánchez-Ferrer, Álvaro et al. | 2012
- 384
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μ-Calpain is involved in the postmortem proteolysis of gizzard smooth muscleChang, Ya-Shiou / Stromer, Marvin H. / Chou, Rong-Ghi R. et al. | 2013
- 384
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m-Calpain is involved in the postmortem proteolysis of gizzard smooth muscleChang, Y. S. / Stromer, M. H. / Chou, R. G. et al. | 2013
- 389
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Migration and exposure assessment of silver from a PVC nanocompositeCushen, M. / Kerry, J. / Morris, M. et al. | 2013
- 398
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Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipaseZhu, Xianqian / Ye, Aiqian / Verrier, Timothee et al. | 2012
- 405
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Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practicesTassoni, Annalisa / Tango, Nunzio / Ferri, Maura et al. | 2013
- 414
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Characterisation of muscles from Frigate mackerel (Auxis thazard) and catfish (Clarias macrocephalus)Chaijan, Manat / Klomklao, Sappasith / Benjakul, Soottawat et al. | 2013
- 420
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Fundamental studies on the structural functionality of whey protein isolate in the presence of small polyhydroxyl compounds as co-soluteGeorge, Paul / Lundin, Leif / Kasapis, Stefan et al. | 2013
- 426
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In vitro antioxidant capacity and anti-inflammatory activity of seven common oatsChu, Yi-Fang / Wise, Mitchell L. / Gulvady, Apeksha A. et al. | 2013
- 432
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Effect of nitrite on the odourant volatile fraction of cooked hamThomas, Caroline / Mercier, Frédéric / Tournayre, Pascal et al. | 2013
- 439
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Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingredient against heterocyclic amines from cooked foodRossi, Damiano / Guerrini, Alessandra / Paganetto, Guglielmo et al. | 2013
- 439
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Croton lechleri Mull. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingredient against heterocyclic amines from cooked foodRossi, D. / Guerrini, A. / Paganetto, G. et al. | 2013
- 448
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Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oilKaraca, Asli Can / Nickerson, Michael / Low, Nicholas H. et al. | 2013
- 458
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Isolation of new monoterpene coumarins from Micromelum minutum leaves and their cytotoxic activity against Leishmania major and cancer cellsSakunpak, A. / Matsunami, K. / Otsuka, H. et al. | 2013
- 464
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Characterisation of non-polar dimers formed during thermo-oxidative degradation of β-sitosterolSosińska, Ewa / Przybylski, Roman / Hazendonk, Paul et al. | 2013
- 464
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Characterisation of non-polar dimers formed during thermo-oxidative degradation of b-sitosterolSosinska, E. / Przybylski, R. / Hazendonk, P. et al. | 2013
- 475
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Immobilisation of β-cyclodextrin on glass: Characterisation and application for cholesterol reduction from milkTahir, Muhammad Nazir / Lee, Yan et al. | 2013
- 475
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Immobilisation of b-cyclodextrin on glass: Characterisation and application for cholesterol reduction from milkTahir, M. N. / Lee, Y. et al. | 2013
- 482
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Pesticide residues determination in Polish organic crops in 2007–2010 applying gas chromatography–tandem quadrupole mass spectrometryWalorczyk, Stanisław / Drożdżyński, Dariusz / Kowalska, Jolanta et al. | 2013
- 488
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4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moietiesŠarkanj, Bojan / Molnar, Maja / Čačić, Milan et al. | 2013
- 496
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Assay of phenolic compounds from four species of ber (Ziziphus mauritiana L.) fruits: Comparison of three base hydrolysis procedure for quantification of total phenolic acidsMemon, Ayaz Ali / Memon, Najma / Bhanger, Muhammad Iqbal et al. | 2013
- 503
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Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquusMa, Lishuai / Chen, Haixia / Dong, Peng et al. | 2013
- 509
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Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)Nagendra chari, K.L. / Manasa, D. / Srinivas, P. et al. | 2013
- 515
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Chemical profile and sensory properties of different foods cooked by a new radiofrequency ovenFiore, Alberto / Di Monaco, Rossella / Cavella, Silvana et al. | 2013
- 521
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Changes in polyphenol content during production of grape juice concentrateCapanoglu, Esra / de Vos, Ric C.H. / Hall, Robert D. et al. | 2013
- 527
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Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systemsAnarjan, Navideh / Tan, Chin Ping et al. | 2013
- 532
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Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flourHo, Lee-Hoon / Abdul Aziz, Noor Aziah / Azahari, Baharin et al. | 2013
- 540
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Variation in nutritionally relevant components in retail Jersey and Guernsey whole milkStergiadis, S. / Seal, C.J. / Leifert, C. et al. | 2013
- 549
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Proportions of A1, A2, B and C b-casein protein variants in retail milk in the UKGivens, I. / Aikman, P. / Gibson, T. et al. | 2013
- 549
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Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UKGivens, Ian / Aikman, Patricia / Gibson, Trevor et al. | 2013
- 553
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RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring contextLi Vigni, Mario / Baschieri, Carlo / Marchetti, Andrea et al. | 2013
- 563
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Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experimentDai, Xingping / Huang, Qiong / Zhou, Boting et al. | 2013
- 571
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The effect of interesterification on the bioavailability of fatty acids in structured lipidsFarfán, M. / Villalón, M.J. / Ortíz, M.E. et al. | 2013
- 578
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Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)Fracassetti, Daniela / Costa, Carlos / Moulay, Leila et al. | 2013
- 589
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Plasma and hepatic cholesterol-lowering effects of tomato pomace, tomato seed oil and defatted tomato seed in hamsters fed with high-fat dietsShao, Dongyan / Bartley, Glenn E. / Yokoyama, Wallace et al. | 2013
- 597
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Tenderization effect of soy sauce on beef M. biceps femorisKim, Hyun-Wook / Choi, Yun-Sang / Choi, Ji-Hun et al. | 2013
- 604
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Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cellsIm, Sung-Eun / Nam, Tae-Gyu / Lee, Hyungjae et al. | 2012
- 611
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Probing the binding between norbixin and dairy proteins by spectroscopy methodsZhang, Yue / Zhong, Qixin et al. | 2013
- 617
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Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wallKhodaei, Nastaran / Karboune, Salwa et al. | 2013
- 624
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Effects of NaCl and pH on the structural conformations of kidney bean vicilinMundi, Sule / Aluko, Rotimi E. et al. | 2012
- 631
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Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucoseMoran, Nancy Engelmann / Rogers, Randy B. / Lu, Chi-Hua et al. | 2013
- 640
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Effect of recovery methods on the oxidative and physical stability of oil body emulsionsKarkani, Olga A. / Nenadis, Nikolaos / Nikiforidis, Constantinos V. et al. | 2012
- 649
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Characterization of Hachi (Camelus dromedarius) fat extracted from the humpSbihi, Hassen Mohamed / Nehdi, Imededdine Arbi / Al-Resayes, Saud Ibrahim et al. | 2013
- 655
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A method for determining regioisomer abundances of polyunsaturated triacylglycerols in omega-3 enriched fish oils using reversed-phase liquid chromatography and triple-stage mass spectrometryCubero Herrera, Lisandra / Ramaley, Louis / Potvin, Michael A. et al. | 2012
- 663
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Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernelsNdolo, Victoria U. / Beta, Trust et al. | 2013
- 672
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Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicityBach, Cristina / Dauchy, Xavier / Severin, Isabelle et al. | 2013
- 681
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Effect of calcium on the kinetics of free fatty acid release during in vitro lipid digestion in model emulsionsYe, Aiqian / Cui, Jian / Zhu, Xiangqian et al. | 2013
- 689
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Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite dataDutta, Rishiraj et al. | 2013
- 695
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Congeners in sugar cane spirits aged in casks of different woodsBortoletto, Aline M. / Alcarde, André R. et al. | 2012
- 702
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Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidanYu, Long / Xu, Xiaoqi / Xue, Changhu et al. | 2013
- 710
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Chemical, rheological and surface morphologic characterisation of spent hen proteins extracted by pH-shift processing with or without the presence of cryoprotectantsWang, HeNan / Wu, Jianping / Betti, Mirko et al. | 2013
- 720
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Effects of fisetin supplementation on hepatic lipogenesis and glucose metabolism in Sprague–Dawley rats fed on a high fat dietCho, Yoonsu / Chung, Ji Hyung / Do, Hyun Ju et al. | 2013
- 728
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Aluminium and other elements in selected herbal tea plant species and their infusionsMalik, Jan / Frankova, Adela / Drabek, Ondrej et al. | 2013
- 735
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Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in ThailandMäkynen, Kittana / Jitsaardkul, Sritanaporn / Tachasamran, Pansiree et al. | 2013
- 744
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Carotenoids and tocopherols in yellow and red raspberriesCarvalho, Elisabete / Fraser, Paul D. / Martens, Stefan et al. | 2012
- 753
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Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular sizeTierney, Michelle S. / Smyth, Thomas J. / Rai, Dilip K. et al. | 2013
- 762
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Rapid chemical profiling of saponins in the flower buds of Panax notoginseng by integrating MCI gel column chromatography and liquid chromatography/mass spectrometry analysisYang, Wen-Zhi / Bo, Tao / Ji, Shuai et al. | 2013
- 770
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Influence of cold pre-fermentation treatments on the major volatile compounds of three wine varietiesMoreno-Pérez, Ana / Vila-López, Rosario / Fernández-Fernández, José Ignacio et al. | 2013
- 777
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Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fishTahergorabi, Reza / Beamer, Sarah K. / Matak, Kristen E. et al. | 2013
- 786
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Characterisation of chlorophyll oxidation mediated by peroxidative activity in olives (Olea europaea L.) cv. HojiblancaVergara-Domínguez, Honorio / Roca, María / Gandul-Rojas, Beatriz et al. | 2013
- 796
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Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seedsChougui, Nadia / Tamendjari, Abderezak / Hamidj, Wahiba et al. | 2013
- 804
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Effect of flavonoid structure on the fluidity of model lipid membranesAbram, Veronika / Berlec, Barbara / Ota, Ajda et al. | 2013
- 814
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Book ReviewLovegrove, Julie A. et al. | 2013
- 815
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Effects of industrial processing on folate content in green vegetablesDelchier, Nicolas / Ringling, Christiane / Le Grandois, Julie et al. | 2013
- 825
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Home conservation strategies for tomato (Solanum lycopersicum): Storage temperature vs. duration – Is there a compromise for better aroma preservation?Renard, Catherine M.G.C. / Ginies, Christian / Gouble, Barbara et al. | 2013
- 837
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Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeansWardhani, Dyah H. / Fuciños, Pablo / Vázquez, José A. et al. | 2013
- 845
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Identification and quantification of active alkaloids in Catharanthus roseus by liquid chromatography–ion trap mass spectrometryChen, Qinhua / Zhang, Wenpeng / Zhang, Yulin et al. | 2013
- 853
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A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar ratsMorato, P.N. / Lollo, P.C.B. / Moura, C.S. et al. | 2012
- 860
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Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leavesSunil, Christudas / Duraipandiyan, Veeramuthu / Ignacimuthu, Savarimuthu et al. | 2012
- 866
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High performance thin layer chromatography–densitometry: A step further for quality control of cranberry extractsBoudesocque, Leslie / Dorat, Joëlle / Pothier, Jacques et al. | 2013
- 872
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In vitro bioavailability of total selenium and selenium species from seafoodMoreda-Piñeiro, Jorge / Moreda-Piñeiro, Antonio / Romarís-Hortas, Vanessa et al. | 2013
- 878
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Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsionsSalvia-Trujillo, L. / Qian, C. / Martín-Belloso, O. et al. | 2013
- 878
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Modulating b-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsionsSalvia-Trujillo, L. / Qian, C. / Martin-Belloso, O. et al. | 2013
- 885
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Structures and reactions of compounds involved in pink discolouration of onionKato, Masahiro / Kamoi, Takahiro / Sasaki, Ryosuke et al. | 2012
- 893
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Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removalLee, Jungmin / Skinkis, Patricia A. et al. | 2013
- 902
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Antibacterial activity-guided purification and identification of a novel C-20 oxygenated ent-kaurane from Rabdosia serra (MAXIM.) HARALin, Lianzhu / Zhu, Dashuai / Zou, Linwu et al. | 2013
- 910
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Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferationShiomi, Kazuaki / Kuriyama, Isoko / Yoshida, Hiromi et al. | 2013
- 919
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Preparative separation of triterpene alcohol ferulates from rice bran oil using a high performance counter-current chromatographyLiu, Man / Yang, Fei / Shi, Haiming et al. | 2013
- 925
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Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept studyMarklund, Matti / McKeown, Nicola M. / Blumberg, Jeffrey B. et al. | 2013
- 925
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