Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 201
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Effect of handling and processing on pesticide residues in food- a reviewBajwa, Usha / Sandhu, Kulwant Singh et al. | 2011
- 221
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Optimization of microwave-assisted hot air drying conditions of okra using response surface methodologyKumar, Deepak / Prasad, Suresh / Murthy, Ganti S. et al. | 2011
- 233
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Antibacterial efficacy of nisin, pediocin 34 and enterocin FH99 against L. monocytogenes, E. faecium and E. faecalis and bacteriocin cross resistance and antibiotic susceptibility of their bacteriocin resistant variantsKaur, Gurpreet / Singh, Tejinder Pal / Malik, Ravinder Kumar et al. | 2011
- 245
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Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compoundsKubra, Ismail Rahath / Bettadaiah, Bheemanakere Kempaiah / Murthy, Pushpa Srinivas et al. | 2011
- 256
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Effect of number and washing solutions on functional properties of surimi-like material from duck meatRamadhan, Kurnia / Huda, Nurul / Ahmad, Ruzita et al. | 2011
- 267
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Experimental design of medium optimization for invertase production by Pichia sp.Ghasemi, Younes / Mohkam, Milad / Ghasemian, Abdollah et al. | 2011
- 276
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Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by NeutraseXu, Wei / Kong, Bao-Hua / Zhao, Xin-Huai et al. | 2011
- 285
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Quality changes of anchovy (Stolephorus heterolobus) under refrigerated storage of different practical industrial methods in ThailandChotimarkorn, Chatchawan et al. | 2011
- 294
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Characterization of modified pearl millet (Pennisetum typhoides) starchBalasubramanian, S. / Sharma, R. / Kaur, J. et al. | 2011
- 301
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Moisture sorption characteristics of wadi, a legume-based traditional condimentRakshit, Mousumi / Moktan, Bijoy / Hossain, S. Aktar et al. | 2011
- 308
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In vitro hypoglycemic effects of Butea monosperma Lam. leaves and barkHarish, M. / Ahmed, Faiyaz / Urooj, Asna et al. | 2011
- 315
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Plastic fats from sal, mango and palm oil by lipase catalyzed interesterificationShankar Shetty, Umesha / Sunki Reddy, Yella Reddy / Khatoon, Sakina et al. | 2011
- 322
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Enzymatic and non-enzymatic antioxidant potentials of Chlorella vulgaris grown in effluent of a confectionery industryKumar, R. Ranjith / Rao, P. Hanumantha / Subramanian, V. V. et al. | 2011
- 329
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Isozymes of antioxidative enzymes during ripening and storage of ber (Ziziphus mauritiana Lamk.)Kumar, Sunil / Yadav, Praduman / Jain, Veena et al. | 2011
- 335
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Physico-chemical changes in rice bran oil during heating at frying temperatureLatha, Rangaswamy Baby / Nasirullah, D. R. et al. | 2011
- 341
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Biological activities of fructooligosaccharide (FOS)-containing Coix lachryma-jobi Linn. extractManosroi, Jiradej / Khositsuntiwong, Narinthorn / Manosroi, Aranya et al. | 2011
- 347
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Glycemic and insulinemic responses to carbohydrate rich whole foodsRay, Kasturi Sen / Singhania, Pooja Ratan et al. | 2011
- 353
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Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oilSingh, Ripudaman / Chatli, Manish K. / Biswas, Ashim K. et al. | 2011
- 359
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Functional effects of dried okra powder on reconstituted dried yam flake and sensory properties of ojojo—a fried yam (Dioscorea alata L.) snackShittu, Taofik Akinyemi / Olaitan, Ololade Funke et al. | 2011
- 365
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Utilization of zero-trans non-interesterified and interesterified shortenings in cookie productionDinç, Saliha / Javidipour, Issa / Özbas, Özen Özboy et al. | 2011
- 371
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Optimization of extraction conditions for phytic acid from rice bran using response surface methodology and its antioxidant effectsZhang, Hua W. / Bai, Xue L. et al. | 2011
- 377
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Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varietiesKoh, Kwangoh / Youn, Jung Eun / Kim, Hee-Seon et al. | 2011
- 382
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Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juiceMirsaeedghazi, Hossein / Emam-Djomeh, Zahra / Ahmadkhaniha, Reza et al. | 2011
- 387
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Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meatDevatkal, Suresh K. / Kumboj, Ritu / Paul, Devosmita et al. | 2011
- 392
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Glycemic index and significance of barnyard millet (Echinochloa frumentacae) in type II diabeticsUgare, Roopashree / Chimmad, Bharati / Naik, Rama et al. | 2011
- 396
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Manufacture of low lactose concentrated ultrafiltered-diafiltered retentate from buffalo milk and skim milkSolanki, Puneet / Gupta, Vijay Kumar et al. | 2013
- 401
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Detection of hemolytic strains of Aeromonas hydrophila and A. sobria along with other Aeromonas spp. from fish and fishery products by multiplex PCRHussain, I. A. / Jeyasekaran, G. / Shakila, R. Jeya et al. | 2013