Food & Function
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 4457
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Front cover| 2019
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Inside front cover| 2019
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Contents list| 2019
- 4478
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Fruit and vegetable intake and liver cancer risk: a meta-analysis of prospective cohort studiesGuo, Xiao-fei / Shao, Xian-feng / Li, Jiao-mei et al. | 2019
- 4486
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Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanismGao, Xudong / Chen, Yue / Chen, Zhongqin et al. | 2019
- 4497
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Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteriaZhang, Xiaowei / Chen, Tingting / Lim, Jongbin et al. | 2019
- 4505
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Gut microbiota might be a crucial factor in deciphering the metabolic benefits of perinatal genistein consumption in dams and adult female offspringZhou, Liyuan / Xiao, Xinhua / Zhang, Qian et al. | 2019
- 4522
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Multicompartment emulsion droplets for programmed release of hydrophobic cargoesChen, Xiao-Wei / Ning, Xue-Ying / Zou, Yuan et al. | 2019
- 4533
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Antidepressant-like effects of dietary gardenia blue pigment derived from genipin and tyrosineLi, Kuang-Dai / Yan, Kuo / Wang, Qiang-Song et al. | 2019
- 4546
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Antioxidant dietary fiber isolated from spent coffee (Coffea arabica L.) grounds improves chronotype and circadian locomotor activity in young adultsOseguera-Castro, Karla Y. / Madrid, Juan A. / Martínez Madrid, María José et al. | 2019
- 4557
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Effect of low-ratio n-6/n-3 PUFA on blood glucose: a meta-analysisLi, Na / Yue, Hao / Jia, Min et al. | 2019
- 4566
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Effect of chrysin on changes in intestinal environment and microbiome induced by fructose-feeding in ratsAndrade, Nelson / Marques, Cláudia / Andrade, Sara et al. | 2019
- 4577
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Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiberNa-Nakorn, Kuenchan / Kulrattanarak, Thanawit / Hamaker, Bruce R. et al. | 2019
- 4584
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Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humansAhmed Nasef, Noha / Loveday, Simon M. / Golding, Matt et al. | 2019
- 4593
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Ferulic acid protects against methotrexate nephrotoxicity via activation of Nrf2/ARE/HO-1 signaling and PPARγ, and suppression of NF-κB/NLRP3 inflammasome axisMahmoud, Ayman M. / Hussein, Omnia E. / Abd El-Twab, Sanaa M. et al. | 2019
- 4608
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Milk phospholipids ameliorate mouse colitis associated with colonic goblet cell depletion via the Notch pathwayWang, Xiu / Kong, Xiunan / Qin, Yumei et al. | 2019
- 4620
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A biochemometric approach for the assessment of Phyllanthus emblica female fertility effects as determined via UPLC-ESI-qTOF-MS and GC-MSKhaled, Sally E. / Hashem, Fatma A.-M. / Shabana, Manal H. et al. | 2019
- 4636
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Alginate oligosaccharide (AOS) improves immuno-metabolic systems by inhibiting STOML2 overexpression in high-fat-diet-induced obese zebrafishTran, Van Cuong / Cho, Se-Young / Kwon, Joseph et al. | 2019
- 4649
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The status of ω-3 PUFAs influence chronic unpredicted mild stress-induced metabolic side effects in rats through INSIG/SREBP pathwayTang, Mimi / Floyd, Silva / Cai, Hualin et al. | 2019
- 4661
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Hydroxysafflor yellow A (HSYA) targets the platelet-activating factor (PAF) receptor and inhibits human bronchial smooth muscle activation induced by PAFGuo, Xinjing / Zheng, Meng / Pan, Ruiyan et al. | 2019
- 4674
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Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic in vitro digestibilityKorompokis, Konstantino / De Brier, Niel / Delcour, Jan A. et al. | 2019
- 4685
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Effect of microalgae addition on mineral content, colour and mechanical properties of breadsticksUribe-Wandurraga, Zaida Natalia / Igual, Marta / García-Segovia, Purificación et al. | 2019
- 4693
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Glutamic acid supplementation reduces body fat weight in finishing pigs when provided solely or in combination with arginine and it is associated with colonic propionate and butyrate concentrationsHu, Chengjun / Li, Fengna / Duan, Yehui et al. | 2019
- 4705
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Lactobacillus reuteri improves gut barrier function and affects diurnal variation of the gut microbiota in mice fed a high-fat dietLi, Shuangqi / Qi, Ce / Zhu, Hualing et al. | 2019
- 4716
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Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusionsMedina, Eduardo / Romero, Concepción / García, Pedro et al. | 2019
- 4725
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Ergostatrien-7,9(11),22-trien-3β-ol from Antrodia camphorata ameliorates ischemic stroke brain injury via downregulation of p65NF-κ-B and caspase 3, and activation of Akt/GSK3/catenin-associated neurogenesisWang, Yea-Hwey / Chern, Chang-Ming / Liou, Kuo-Tong et al. | 2019
- 4739
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Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysisAguilera, Yolanda / Rebollo-Hernanz, Miguel / Cañas, Silvia et al. | 2019
- 4751
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A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food productsEdwards, Cathrina H. / Cochetel, Noriane / Setterfield, Lauren et al. | 2019
- 4761
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Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivoYe, Qianwen / Wu, Xiaoping / Zhang, Xinyuan et al. | 2019
- 4771
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Mulberry leaves ameliorate obesity through enhancing brown adipose tissue activity and modulating gut microbiotaSheng, Yao / Liu, Junyu / Zheng, Shujuan et al. | 2019
- 4782
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Carboxymethylpachymaran entrapped plant-based hollow microcapsules for delivery and stabilization of β-galactosidaseDeng, Ziyu / Pei, Yaqiong / Wang, Shishuai et al. | 2019
- 4792
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A novel polysaccharide obtained from Craterellus cornucopioides enhances immunomodulatory activity in immunosuppressive mice models via regulation of the TLR4-NF-κB pathwayGuo, M.-Z. / Meng, M. / Feng, C.-C. et al. | 2019
- 4802
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Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processesBrigide, Priscila / de Toledo, Nataly Maria Viva / López-Nicolás, Rubén et al. | 2019
- 4811
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Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in ratsAranaz, Paula / Romo-Hualde, Ana / Navarro-Herrera, David et al. | 2019
- 4823
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Donkey milk oligosaccharides influence the growth-related characteristics of intestinal cells and induce G2/M growth arrest via the p38 pathway in HT-29 cellsWang, Jingxuan / Lei, Beibei / Yan, Jingyu et al. | 2019
- 4834
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Alterations in gut microflora populations and brush border functionality following intra-amniotic administration (Gallus gallus) of wheat bran prebiotic extractsWang, Xuan / Kolba, Nikolai / Liang, Jianfen et al. | 2019
- 4844
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Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cellsBermúdez-Oria, Alejandra / Rodríguez-Gutiérrez, Guillermo / Alaiz, Manuel et al. | 2019
- 4854
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Chia seed mucilage – a vegan thickener: isolation, tailoring viscoelasticity and rehydrationBrütsch, Linda / Stringer, Fiona J. / Kuster, Simon et al. | 2019
- 4861
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Acute treatment with Mangifera indica L. leaf extract attenuates liver inflammation in rats fed a cafeteria dietToledo, Renata Celi Lope / Brito, Larissa Froede / Caetano, Mônica Maria Magalhãe et al. | 2019
- 4868
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Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic miceChen, Xiaoyong / Li, Xiong / Zhang, Xiaobo et al. | 2019
- 4877
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Liquid state fermentation vinegar enriched with catechin as an antiglycative food productWu, Qian / Min, Yaoyao / Xiao, Jinsong et al. | 2019
- 4888
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Evaluating the efficacy of a ferrous-ion-chelating peptide from Alaska pollock frame for the improvement of iron nutritional status in ratsMa, Xiaoming / Liu, Chuyi / Song, Wenshan et al. | 2019
- 4897
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Identification and validation of common molecular targets of hydroxytyrosolLópez de las Hazas, María-Carmen / Martin-Hernández, Roberto / Crespo, María Carmen et al. | 2019
- 4911
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Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextranWei, Zihao / Zhang, Hongwei / Huang, Qingrong et al. | 2019
- 4924
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Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applicationsFernández-Pacheco, Pilar / Cueva, Carolina / Arévalo-Villena, María et al. | 2019
- 4932
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Association of dietary fiber intake with hyperuricemia in U.S. adultsSun, Yongye / Sun, Jianping / Zhang, Peipei et al. | 2019
- 4941
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Oral α-lipoic acid supplementation in patients with non-alcoholic fatty liver disease: effects on adipokines and liver histology featuresRahmanabadi, Alireza / Mahboob, Soltanali / Amirkhizi, Farshad et al. | 2019
- 4953
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Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory propertiesDjaoudene, Ouarda / López, Víctor / Cásedas, Guillermo et al. | 2019
- 4966
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trans-Trismethoxy resveratrol decreased fat accumulation dependent on fat-6 and fat-7 in Caenorhabditis elegansYue, Yiren / Shen, Peiyi / Chang, Amanda L. et al. | 2019
- 4975
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Preparation and characterization of selenium enriched-Bifidobacterium longum DD98, and its repairing effects on antibiotic-induced intestinal dysbacteriosis in miceZhu, Hui / Zhou, Yan / Qi, Yan et al. | 2019
- 4985
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Sourdough technology as a novel approach to overcome quality losses in sugar-reduced cakesSahin, Aylin W. / Rice, Tom / Zannini, Emanuele et al. | 2019
- 4998
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Water-soluble polysaccharides from Grifola Frondosa fruiting bodies protect against immunosuppression in cyclophosphamide-induced mice via JAK2/STAT3/SOCS signal transduction pathwaysMeng, Meng / Guo, Mingzhu / Feng, Chengcheng et al. | 2019
- 5008
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Effects of administration of glucosamine and chicken cartilage hydrolysate on rheumatoid arthritis in SKG miceKashiuchi, Shoko / Miyazawa, Rikako / Nagata, Honoka et al. | 2019
- 5018
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Maternal quercetin intake during lactation attenuates renal inflammation and modulates autophagy flux in high-fructose-diet-fed female rat offspring exposed to maternal malnutritionSato, Shin / Norikura, Toshio / Mukai, Yuuka et al. | 2019
- 5032
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Eurotium cristatum, a potential probiotic fungus from Fuzhuan brick tea, alleviated obesity in mice by modulating gut microbiotaKang, Dingding / Su, Meng / Duan, Yanwen et al. | 2019
- 5046
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Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milkCao, Xueyan / Zheng, Yan / Wu, Shangyi et al. | 2019
- 5059
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Troxerutin suppresses the inflammatory response in advanced glycation end-product-administered chondrocytes and attenuates mouse osteoarthritis developmentXue, Xinghe / Chen, Yunlin / Wang, Ye et al. | 2019
- 5070
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Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitroDou, Zuman / Chen, Chun / Fu, Xiong et al. | 2019
- 5080
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Downregulating NF-κB signaling pathway with triterpenoids for attenuating inflammation: in vitro and in vivo studiesChen, Min / Qin, Ying / Ma, Hang et al. | 2019
- 5091
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Starch and β-glucan in a whole-grain-like structural form improve hepatic insulin sensitivity in diet-induced obese miceLuo, Kaiyun / Wang, Xufeng / Zhang, Genyi et al. | 2019
- 5102
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Cordyceps militaris polysaccharides exerted protective effects on diabetic nephropathy in mice via regulation of autophagyChen, Dan-Dan / Xu, Rui / Zhou, Jiu-Yao et al. | 2019
- 5115
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Protective effects of trans-2,3,5,4′-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CCl4via down-regulating p-ERK1/2 and p-Smad1/2Long, Tao / Wang, Liwen / Yang, Yiwen et al. | 2019
- 5124
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The fucoidan from the brown seaweed Ascophyllum nodosum ameliorates atherosclerosis in apolipoprotein E-deficient miceYin, Jiayu / Wang, Jin / Li, Fahui et al. | 2019
- 5140
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A self-sorted gel network formed by heating a mixture of soy and cod proteinsWu, Chao / Yan, Xinyu / Wang, Tao et al. | 2019
- 5152
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Beta-hydroxy beta-methyl butyrate decreases muscle protein degradation via increased Akt/FoxO3a signaling and mitochondrial biogenesis in weanling piglets after lipopolysaccharide challengeDuan, Yehui / Zheng, Changbing / Zhong, Yinzhao et al. | 2019
- 5166
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Ca2+-Calcineurin-NFAT pathway mediates the effect of thymol on oxidative metabolism and fiber-type switch in skeletal muscleLuo, Pei / Wang, Lina / Luo, Lv et al. | 2019
- 5174
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Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particlesSwackhamer, Clay / Zhang, Zhichao / Taha, Ameer Y. et al. | 2019
- 5188
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Enzymatically modified isoquercitrin promotes energy metabolism through activating AMPKα in male C57BL/6 miceJiang, Hao / Yoshioka, Yasukiyo / Yuan, Sihao et al. | 2019
- 5203
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Computational and biological investigation of the soybean lecithin–gallic acid complex for ameliorating alcoholic liver disease in mice with iron overloadWu, Xiangqun / Wang, Yan / Jia, Ran et al. | 2019
- 5215
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Transepithelial transport mechanisms of 7,8-dihydroxyflavone, a small molecular TrkB receptor agonist, in human intestinal Caco-2 cellsChen, Yufeng / Xue, Fan / Xia, Guobin et al. | 2019
- 5228
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The effect of multistrain probiotic supplementation in two doses on iron metabolism in obese postmenopausal women: a randomized trialSkrypnik, Katarzyna / Bogdański, Paweł / Sobieska, Magdalena et al. | 2019
- 5239
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Correction: Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functionalMa, Tingting / Lan, Tian / Ju, Yanlun et al. | 2019
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Correction: Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in ratsDong, Deshi / Qi, Yan / Xu, Lina et al. | 2019
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Inside back cover| 2019
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Back cover| 2019