Journal of medicinal food
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Table of contents
- 1049
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Rubus coreanus Miquel Ameliorates Scopolamine-Induced Memory Impairments in ICR Mice| 2014
- 1057
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Aged Black Garlic Exerts Anti-Inflammatory Effects by Decreasing NO and Proinflammatory Cytokine Production with Less Cytoxicity in LPS-Stimulated RAW 264.7 Macrophages and LPS-Induced Septicemia Mice| 2014
- 1064
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Retention of Polyphenolic Species in Spray-Dried Blackberry Extract Using Mannitol as a Thermoprotectant| 2014
- 1070
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Xanthoceraside Induces Apoptosis in Melanoma Cells Through the Activation of Caspases and the Suppression of the IGF-1R/Raf/MEK/ERK Signaling Pathway| 2014
- 1079
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Pharmacological Evidence of α2-Adrenergic Receptors in the Hypotensive Effect of Platonia insignis Mart.| 2014
- 1086
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Effect of Ganoderma applanatum Mycelium Extract on the Inhibition of Adipogenesis in 3T3-L1 Adipocytes| 2014
- 1095
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Sulforaphane Inhibits TNF-α-Induced Adhesion Molecule Expression Through the Rho A/ROCK/NF-κB Signaling Pathway| 2014
- 1103
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Flavonoid Detection in Hydroethanolic Extract of Pouteria torta (Sapotaceae) Leaves by HPLC-DAD and the Determination of Its Mutagenic Activity| 2014
- 1113
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Immunostimulatory Activity of Isoflavone-Glycosides and Ethanol Extract from a Fermented Soybean Product in Human Primary Immune Cells| 2014
- 1122
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Antidiabetic Potentials of Essential Oil Extracted from the Leaves of Hoslundia opposita Vahl.| 2014
- 1129
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Composition and Antiproliferative Effect of Essential Oil of Origanum vulgare Against Tumor Cell Lines| 2014
- 1134
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Fat-Soluble Bioactive Components in Colored Rice Varieties| 2014
- 1142
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Impact of Orange Juice Consumption on Bone Health of the U.S. Population in the National Health and Nutrition Examination Survey 2003–2006| 2014
- 1151
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Antioxidant Activity, Total Phenolic and Flavonoid Contents of Some Medicinal and Aromatic Plants Used as Herbal Teas and Condiments in Iran| 2014