European Journal of Nutrition
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Table of contents
- 1707
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Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysisKhodavandi, Alireza / Alizadeh, Fahimeh / Razis, Ahmad Faizal Abdull et al. | 2020
- 1737
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Choline in cystic fibrosis: relations to pancreas insufficiency, enterohepatic cycle, PEMT and intestinal microbiotaBernhard, Wolfgang et al. | 2020
- 1761
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Habitual coffee intake and risk for nonalcoholic fatty liver disease: a two-sample Mendelian randomization studyZhang, Yang / Liu, Zhipeng / Choudhury, Tasnim et al. | 2020
- 1769
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Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) studyGalarregui, Cristina / Cantero, Irene / Marin-Alejandre, Bertha Araceli et al. | 2020
- 1781
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Quercetin attenuates cisplatin-induced fat lossLin, Yi-Chin / Chen, Li-wen / Chen, Yun-Chu et al. | 2020
- 1795
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Effect of folic acid combined with docosahexaenoic acid intervention on mild cognitive impairment in elderly: a randomized double-blind, placebo-controlled trialLi, Mengyue / Li, Wen / Gao, Yiming et al. | 2020
- 1809
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Sucralose can improve glucose tolerance and upregulate expression of sweet taste receptors and glucose transporters in an obese rat modelQian, Cheng / Qi, Yicheng / Feng, Rilu et al. | 2020
- 1819
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Antistress and anti-aging activities of Caenorhabditis elegans were enhanced by Momordica saponin extractLin, Chunxiu / Chen, Yue / Lin, Yizi et al. | 2020
- 1833
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Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studiesGodos, Justyna / Micek, Agnieszka / Brzostek, Tomasz et al. | 2020
- 1863
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The effect of Nigella sativa supplementation on cardiovascular risk factors in obese and overweight women: a crossover, double-blind, placebo-controlled randomized clinical trialRazmpoosh, Elham / Safi, Sara / Nadjarzadeh, Azadeh et al. | 2020
- 1875
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Using wearable cameras to monitor eating and drinking behaviours during transport journeysDavies, Alyse / Chan, Virginia / Bauman, Adrian et al. | 2020
- 1887
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Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohortBeslay, Marie / Srour, Bernard / Deschasaux, Mélanie et al. | 2020
- 1897
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Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipientsMiura, Kyoko / Way, Mandy / Jiyad, Zainab et al. | 2020
- 1907
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Chitosan alleviated menopausal symptoms and modulated the gut microbiota in estrogen-deficient ratsWu, Xuangao / Kim, Min Jung / Yang, Hye Jeong et al. | 2020
- 1921
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Betaine and choline status modify the effects of folic acid and creatine supplementation on arsenic methylation in a randomized controlled trial of Bangladeshi adultsBozack, Anne K. / Howe, Caitlin G. / Hall, Megan N. et al. | 2020
- 1935
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Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trialYang, Liping / Qiu, Yun / Ling, Wenhua et al. | 2020
- 1945
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Association of sugar-sweetened beverage and artificially sweetened beverage intakes with mortality: an analysis of US National Health and Nutrition Examination SurveyZhang, Yan-Bo / Chen, Jun-Xiang / Jiang, Yi-Wen et al. | 2020
- 1957
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Comparative studies of urolithins and their phase II metabolites on macrophage and neutrophil functionsBobowska, Aneta / Granica, Sebastian / Filipek, Agnieszka et al. | 2020
- 1973
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Postprandial glycemic response differed by early life nutritional exposure in a longitudinal cohort: a single- and multi-biomarker approachHe, Siran / Le, Ngoc-Anh / Ramìrez-Zea, Manuel et al. | 2020
- 1985
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No effect of 6-month supplementation with 300 mg/d docosahexaenoic acid on executive functions among healthy school-aged children: a randomized, double-blind, placebo-controlled trialYang, Guo-Yi / Wu, Ting / Huang, Si-Yu et al. | 2020
- 1999
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One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjectsLópez de las Hazas, María-Carmen / Gil-Zamorano, Judit / Cofán, Montserrat et al. | 2020
- 2013
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Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed miceBenlebna, Melha / Balas, Laurence / Bonafos, Béatrice et al. | 2020
- 2029
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Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in miceHou, Dianzhi / Zhao, Qingyu / Yousaf, Laraib et al. | 2020
- 2047
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d-allulose provides cardioprotective effect by attenuating cardiac mitochondrial dysfunction in obesity-induced insulin-resistant ratsPongkan, Wanpitak / Jinawong, Kewarin / Pratchayasakul, Wasana et al. | 2020
- 2063
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The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trialde Roos, Baukje / Wood, Sharon / Bremner, David et al. | 2020
- 2077
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Caffeine increases whole-body fat oxidation during 1 h of cycling at FatmaxRuiz-Moreno, Carlos / Gutiérrez-Hellín, Jorge / Amaro-Gahete, Francisco J. et al. | 2020
- 2087
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Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring StudyRamne, Stina / Brunkwall, Louise / Ericson, Ulrika et al. | 2020
- 2099
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Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCHInanir, Dilara / Kaelin, Ivo / Pestoni, Giulia et al. | 2020
- 2111
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The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trialStevens, Yala / Winkens, Bjorn / Jonkers, Daisy et al. | 2020
- 2121
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Association between per capita sugar consumption and diabetes prevalence mediated by the body mass index: results of a global mediation analysisLang, Alexander / Kuss, Oliver / Filla, Tim et al. | 2020
- 2131
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Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patientsRoca, María / Donat, Ester / Masip, Etna et al. | 2020
- 2141
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Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiomeKellingray, Lee / Le Gall, Gwénaëlle / Doleman, Joanne F. et al. | 2020
- 2155
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Genistein ameliorates inflammation and insulin resistance through mediation of gut microbiota composition in type 2 diabetic miceYang, Rui / Jia, Qiang / Mehmood, Shomaila et al. | 2020
- 2169
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Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK BiobankRauber, Fernanda / Chang, Kiara / Vamos, Eszter P. et al. | 2020
- 2181
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The association between periconceptional folic acid supplementation and the risk of preterm birth: a population-based retrospective cohort study of 200,000 women in ChinaWu, Yu / Yuan, Yanling / Kong, Cai et al. | 2020
- 2193
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Relationship between salt consumption and iodine intake in a pediatric populationIacone, Roberto / Iaccarino Idelson, Paola / Campanozzi, Angelo et al. | 2020
- 2203
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Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?Tagliamonte, Silvia / Gill, Chris I. R. / Pourshahidi, L. Kirsty et al. | 2020
- 2217
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Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout miceGuo, Yingjie / Yu, Yanan / Li, Hailong et al. | 2020
- 2231
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Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trialBratlie, Marianne / Hagen, Ingrid V. / Helland, Anita et al. | 2020
- 2249
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Possible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective studyAbrishami, Alireza / Dalili, Nooshin / Mohammadi Torbati, Peyman et al. | 2020
- 2259
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A key role for vitamin D binding protein in COVID-19?Speeckaert, Marijn M. / Delanghe, Joris R. et al. | 2021
- 2261
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Reply to: A key role for vitamin D binding protein in COVID-19?Arab-Ahmadi, Mehran / Behnam, Behdad / Abrishami, Alireza et al. | 2021
- 2263
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Protein and amino acid digestibility of 15N Spirulina in ratsTessier, Romain / Calvez, Juliane / Khodorova, Nadezda et al. | 2020
- 2271
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Correction to: Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South IndiaShalini, Tattari / Sivaprasad, Mudili / Balakrishna, Nagalla et al. | 2021
- 2273
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Correction to: Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice modelMuthuramalingam, Karthika / Singh, Vineet / Choi, Changmin et al. | 2021