European Journal of Nutrition
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 3823
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Risk or benefit? Side effects of caffeine supplementation in sport: a systematic reviewde Souza, Jefferson Gomes / Del Coso, Juan / Fonseca, Fabiano de Souza et al. | 2022
- 3835
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Effect of curcumin supplementation on exercise-induced muscle damage: a narrative reviewNanavati, K. / Rutherfurd-Markwick, K. / Lee, S. J. et al. | 2022
- 3857
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Prevalence and novel risk factors for vitamin D insufficiency in elite athletes: systematic review and meta-analysisHarju, Tilda / Gray, Blair / Mavroedi, Alexandra et al. | 2022
- 3873
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Normal and unusual days for dietary intake during the 12 months after a breast cancer diagnosis in womenBrunvoll, Sonja H. / Flote, Vidar G. / Halset, Eline H. et al. | 2022
- 3887
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Human gut microbiota composition and its predicted functional properties in people with western and healthy dietary patternsMalinowska, Anna M. / Kok, Dieuwertje E. / Steegenga, Wilma T. et al. | 2022
- 3905
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Diet quality, common genetic polymorphisms, and bladder cancer risk in a New England population-based studyLeeming, Reno C. / Koutros, Stella / Karagas, Margaret R. et al. | 2022
- 3915
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Dietary variety relates to gut microbiota diversity and abundance in humansHuang, Xueran / Gao, Yongfen / Chen, Wanrong et al. | 2022
- 3929
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Anti-inflammatory diets reduce the risk of excessive gestational weight gain in urban South Africans from the Soweto First 1000-Day Study (S1000)Wrottesley, Stephanie V. / Shivappa, Nitin / Prioreschi, Alessandra et al. | 2022
- 3943
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Association between dietary intake networks identified through a Gaussian graphical model and the risk of cancer: a prospective cohort studyGunathilake, Madhawa / Hoang, Tung / Lee, Jeonghee et al. | 2022
- 3961
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Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic responseChen, Yao / Stieger, Markus / Capuano, Edoardo et al. | 2022
- 3975
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Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011–2014R Cardoso, Barbara / Machado, Priscila / Steele, Euridice Martinez et al. | 2022
- 3987
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Prospective dietary polyunsaturated fatty acid intake is associated with trajectories of fatty liver disease: an 8 year follow-up study from adolescence to young adulthoodWan, Fuzhen / Pan, Feng / Ayonrinde, Oyekoya et al. | 2022
- 4001
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Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13–18 yearsCashman, Kevin D. / Kehoe, Laura / Kearney, John et al. | 2022
- 4015
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Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trialGrasso, Alessandra C. / Olthof, Margreet R. / Reinders, Ilse et al. | 2022
- 4027
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Consumption of salmon fishmeal increases hepatic cholesterol content in obese C57BL/6 J miceHjorth, Marit / Doncheva, Atanaska / Norheim, Frode et al. | 2022
- 4045
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Soy product intake and risk of incident disabling dementia: the JPHC Disabling Dementia StudyMurai, Utako / Sawada, Norie / Charvat, Hadrien et al. | 2022
- 4059
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Free docosahexaenoic acid promotes ferroptotic cell death via lipoxygenase dependent and independent pathways in cancer cellsShan, Kai / Feng, Ninghan / Zhu, Doudou et al. | 2022
- 4077
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Association between dietary inflammatory index score and muscle mass and strength in older adults: a study from National Health and Nutrition Examination Survey (NHANES) 1999–2002Chen, Lingzhi / Ming, Jingjing / Chen, Tianyi et al. | 2022
- 4091
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The impact of vitamin A supplementation on thyroid function and insulin sensitivity: implication of deiodinases and phosphoenolpyruvate carboxykinase in male Wistar ratsSaleh, Samar R. / Zaki, Rania / Hassan, Radwa et al. | 2022
- 4107
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Small-quantity lipid-based nutrient supplements, with or without added zinc, do not cause excessive fat deposition in Burkinabe children: results from a cluster-randomized community trialAbbeddou, Souheila / Jimenez, Elizabeth Yakes / Hess, Sonja Y. et al. | 2022
- 4121
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Effects of a 4-month active weight loss phase followed by weight loss maintenance on adaptive thermogenesis in resting energy expenditure in former elite athletesNunes, Catarina L. / Jesus, Filipe / Francisco, Ruben et al. | 2022
- 4135
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Higher and lower caffeine consumers: exercise performance and biological responses during a simulated soccer-game protocol following caffeine ingestionApostolidis, Andreas / Mougios, Vassilis / Smilios, Ilias et al. | 2022
- 4145
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Efficacy of multi-strain probiotic along with dietary and lifestyle modifications on polycystic ovary syndrome: a randomised, double-blind placebo-controlled studyKaur, Ishwarpreet / Suri, Vanita / Sachdeva, Naresh et al. | 2022
- 4155
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Oral intake of xanthohumol attenuates lipoteichoic acid-induced inflammatory response in human PBMCsJung, Finn / Staltner, Raphaela / Tahir, Ammar et al. | 2022
- 4167
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Fruit and vegetable consumption and depression symptoms in young women: results from 1973 to 1978 cohort of the Australian Longitudinal Study on Women’s HealthDharmayani, Putu Novi Arfirsta / Mishra, Gita D. / Mihrshahi, Seema et al. | 2022
- 4179
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Oligosaccharides from agar extends lifespan through activation of unfolded protein response via SIR-2.1 in Caenorhabditis elegansDesaka, Natsumi / Nishikawa, Hitomi / Honda, Yuji et al. | 2022
- 4191
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Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolicsQadir, Othman K. / Seal, Chris J. / Ashor, Ammar W. et al. | 2022
- 4205
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Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approachMiranda, Andreia Machado / Goulart, Alessandra Carvalho / Generoso, Giuliano et al. | 2022
- 4215
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Tryptophan intake is related to a lower prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health StudyMiyake, Yoshihiro / Tanaka, Keiko / Okubo, Hitomi et al. | 2022
- 4223
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Correction to: Long‑term effect of a dietary intervention with two‑healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trialCano-Ibáñez, Naomi / Quintana-Navarro, Gracia M. / Alcala-Diaz, Juan F. et al. | 2022
- 4227
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CORDIOPREV and the traditional Mediterranean dietFaridi, Kamil F. et al. | 2022
- 4229
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CORDIOPREV and the traditional Mediterranean diet—Authors' responseCano-Ibáñez, Naomi / Quintana-Navarro, Gracia M. / Alcala-Diaz, Juan F. et al. | 2022
- 4231
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Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”de Baaij, Jeroen H. F. / Bockenhauer, Detlef / Claverie-Martin, Felix et al. | 2022
- 4235
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Reply to “Recommendation on an updated standardization of serum magnesium reference ranges,” Jeroen H.F. de Baaij et al.Touyz, Rhian M. / Wolf, Federica / Maier, Jeanette A. et al. | 2022