Food chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1409
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Non-starch polysaccharides and their role in fish nutrition – A reviewSinha, Amit K. / Kumar, Vikas / Makkar, Harinder P.S. et al. | 2011
- 1427
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Superchilling of rested Atlantic salmon: Different chilling strategies and effects on fish and fillet qualityErikson, U. / Misimi, E. / Gallart-Jornet, L. et al. | 2011
- 1438
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Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolateZhao, Guanli / Liu, Yan / Zhao, Mouming et al. | 2011
- 1444
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Composition of anthocyanins in pomegranate flowers and their antioxidant activityZhang, Lihua / Fu, Quanjuan / Zhang, Yuanhu et al. | 2011
- 1450
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Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cellsPuangpronpitag, Darunee / Yongvanit, Puangrat / Boonsiri, Patcharee et al. | 2011
- 1450
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Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Mull. Arg.) polyphenolics in human breast epithelial cellsPuangpronpitag, D. / Yongvanit, P. / Boonsiri, P. et al. | 2011
- 1459
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Effect of harvest maturity, duration of storage and shelf life of apples on the allergen Mal d 1, polyphenoloxidase activity and polyphenol contentSchmitz-Eiberger, Michaela / Matthes, Anne et al. | 2011
- 1465
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Evaluation of mineral content of Chinese medicinal herbs used to improve kidney function with chemometricsKolasani, Archana / Xu, Hong / Millikan, Mary et al. | 2011
- 1472
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A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varietiesZill-e-Huma / Vian, Maryline Abert / Fabiano-Tixier, Anne-Sylvie et al. | 2011
- 1481
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Influence of malaxation conditions on characteristic qualities of olive oilStefanoudaki, E. / Koutsaftakis, A. / Harwood, J.L. et al. | 2011
- 1487
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Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potentialCouto, Carla / Silva, Luís R. / Valentão, Patrícia et al. | 2011
- 1496
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Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grainsGhasemlou, Mehran / Khodaiyan, Faramarz / Oromiehie, Abdulrasoul et al. | 2011
- 1503
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Cu (II) removal from tequila using an ion-exchange resinCarreon-Alvarez, Alejandra / Herrera-Gonzalez, Azucena / Casillas, Norberto et al. | 2011
- 1510
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Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storageNath, A. / Bagchi, B. / Misra, L.K. et al. | 2011
- 1515
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Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis)Buffoni, Joanna Natalia / Bonizzi, Ivan / Pauciullo, Alfredo et al. | 2011
- 1521
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Enrichment of table olives with polyphenols extracted from olive leavesLalas, Stavros / Athanasiadis, Vasilios / Gortzi, Olga et al. | 2011
- 1526
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Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteinsLiu, Kunlun / Chen, Fusheng / Zhao, Yan et al. | 2011
- 1532
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Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme INarita, Yusaku / Inouye, Kuniyo et al. | 2011
- 1532
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Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas a-amylase isozyme INarita, Y. / Inouye, K. et al. | 2011
- 1540
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Achillea millefolium L. s.l. herb extract: Antioxidant activity and effect on the rat heart mitochondrial functionsTrumbeckaite, Sonata / Benetis, Raimondas / Bumblauskiene, Lina et al. | 2011
- 1549
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Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UKGivens, D.I. / Gibbs, R.A. / Rymer, C. et al. | 2011
- 1555
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Proximate composition, histochemical analysis and microstructural localisation of nutrients in immature and mature seeds of marama bean (Tylosema esculentum) – An underutilised food legumeMosele, Minah Mmoni / Hansen, Åse Solvej / Hansen, Michael et al. | 2011
- 1562
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Flavour development in dairy cream using fish digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezealandiae)Kurtovic, Ivan / Marshall, Susan N. / Miller, Matthew R. et al. | 2011
- 1569
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A novel thermostable chitinase (PJC) from pomegranate (Punica granatum) juiceKopparapu, Narasimha Kumar / Liu, Zhuqing / Yan, Qiaojuan et al. | 2011
- 1576
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Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest dryingYábar, Emilio / Pedreschi, Romina / Chirinos, Rosana et al. | 2011
- 1584
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Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oilZeb, Alam / Murkovic, Michael et al. | 2011
- 1594
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Biochemical intervention of ergothioneine-rich edible mushroom (Flammulina velutipes) extract inhibits melanosis in crab (Chionoecetes japonicus)Encarnacion, Angel B. / Fagutao, Fernand / Shozen, Kei-ichi et al. | 2011
- 1600
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Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plantsBarros, Lillian / Cabrita, Luis / Boas, Miguel Vilas et al. | 2011
- 1609
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Antiproliferative and antioxidant effects on breast cancer cells of oleuropein and its semisynthetic peracetylated derivativesBulotta, Stefania / Corradino, Rosanna / Celano, Marilena et al. | 2011
- 1615
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The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perceptionDéléris, Isabelle / Saint-Eve, Anne / Dakowski, Fanny et al. | 2011
- 1625
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Thermal characterisation of corn–lentil extruded snacksLazou, Andriana / Krokida, Magdalini et al. | 2011
- 1634
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Antioxidant activities of extract and fractions from Tuber indicum Cooke & MasseeGuo, Tan / Wei, Lei / Sun, Juan et al. | 2011
- 1641
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Cold, gel-like whey protein emulsions by microfluidisation emulsification: Rheological properties and microstructuresLiu, Fu / Tang, Chuan-He et al. | 2011
- 1648
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Polychlorinated biphenyls (PCBs), dioxins and furans (PCDD/Fs): Occurrence in fishery products and dietary intakeStorelli, Maria Maddalena / Barone, Grazia / Perrone, Veronica Giuliana et al. | 2011
- 1653
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Inhibition of angiotensin I-converting enzyme by wheat gliadin hydrolysatesThewissen, Bert G. / Pauly, Anneleen / Celus, Inge et al. | 2010
- 1659
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Protein and lipid oxidative stability of fresh ostrich M. Iliofibularis packaged under different modified atmospheric packaging conditionsLeygonie, C. / Britz, T.J. / Hoffman, L.C. et al. | 2011
- 1668
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Acrylamide content in fried chips prepared from irradiated and non-irradiated stored potatoesMulla, Mehrajfatema Z. / Bharadwaj, Vikas R. / Annapure, Uday S. et al. | 2011
- 1673
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Oral bioaccessibility and human risk assessment of organochlorine pesticides (OCPs) via fish consumption, using an in vitro gastrointestinal modelWang, Hong-Sheng / Zhao, Yin-Ge / Man, Yu-Bon et al. | 2011
- 1680
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Physicochemical and release characterisation of garlic oil-b-cyclodextrin inclusion complexesWang, J. / Cao, Y. / Sun, B. et al. | 2011
- 1680
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Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexesWang, Jing / Cao, Yanping / Sun, Baoguo et al. | 2011
- 1686
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Identification and characterisation of anthocyanins in the antioxidant activity-containing fraction of Liriope platyphylla fruitsLee, Jin Hwan / Choung, Myoung-Gun et al. | 2011
- 1694
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Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectinPolavarapu, Sudheera / Oliver, Christine M. / Ajlouni, Said et al. | 2011
- 1706
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The effects of carbon monoxide on Atlantic salmon (Salmo salar L.)Bjørlykke, Gry Aletta / Roth, Bjorn / Sørheim, Oddvin et al. | 2011
- 1712
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Worldwide stable carbon and nitrogen isotopes of Big Mac® patties: An example of a truly “glocal” foodMartinelli, Luiz A. / Nardoto, Gabriela B. / Chesson, Lesley A. et al. | 2011
- 1719
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Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digestsJiménez-Saiz, R. / Martos, G. / Carrillo, W. et al. | 2011
- 1727
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Influence of starter cultures on the antioxidant activity of kombucha beverageMalbaša, Radomir V. / Lončar, Eva S. / Vitas, Jasmina S. et al. | 2011
- 1732
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LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L.Falleh, Hanen / Oueslati, Samia / Guyot, Sylvain et al. | 2011
- 1739
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Effects of dietary replacement of fish oil by conjugated linoleic acid on some meat quality traits of Pacific white shrimp Litopenaeus vannameiZhong, Weijing / Zhang, Shengpeng / Li, Jinfeng et al. | 2011
- 1744
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Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stagesAmira, El Arem / Guido, Flamini / Behija, Saafi Emna et al. | 2011
- 1755
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Mild methods of processing cassava leaves to remove cyanogens and conserve key nutrientsBradbury, J. Howard / Denton, Ian C. et al. | 2011
- 1760
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Two flavanone compounds from litchi (Litchi chinensis Sonn.) seeds, one previously unreported, and appraisal of their α-glucosidase inhibitory activitiesRen, Shen / Xu, Duoduo / Pan, Zhi et al. | 2011
- 1760
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Two flavanone compounds from litchi (Litchi chinensis Sonn.) seeds, one previously unreported, and appraisal of their a-glucosidase inhibitory activitiesRen, S. / Xu, D. / Pan, Z. et al. | 2011
- 1764
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Indolylfuran, a potent aryl hydrocarbon receptor agonist from sauerkraut, interacts with the oestrogen pathwayMedjakovic, Svjetlana / Zoechling, Alfred / Vollmer, Günter et al. | 2011
- 1773
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Functional properties of two low-molecular-weight glutenin subunits carrying additional cysteine residues from hybrid introgression line II-12 derived from Triticum aestivum and Agropyron elongatumChen, Fanguo / Zhao, Feng / Liu, Rongkui et al. | 2011
- 1777
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Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injuryCao, Shifeng / Yang, Zhenfeng / Cai, Yuting et al. | 2011
- 1784
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Thermomechanical study of the phase behaviour of agarose/gelatin mixtures in the presence of glucose syrup as co-soluteSharma, D. / George, P. / Button, P.D. et al. | 2011
- 1792
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Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oilYi, Jierong / Andersen, Mogens L. / Skibsted, Leif H. et al. | 2011
- 1798
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Structural features and properties of soluble products derived from Eucalyptus globulus hemicellulosesGullón, Patricia / González-Muñoz, María Jesús / Gool, Martine Paula van et al. | 2011
- 1808
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Activity of diastase a-amylase immobilized on polyanilines (PANIs)Ashly, P. C. / Joseph, M. J. / Mohanan, P. V. et al. | 2011
- 1808
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Activity of diastase α-amylase immobilized on polyanilines (PANIs)Ashly, P.C. / Joseph, M.J. / Mohanan, P.V. et al. | 2011
- 1814
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Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoidsPedersen, Hans Albert / Laursen, Bente / Mortensen, Anne et al. | 2011
- 1821
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Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenolsBubonja-Sonje, Marina / Giacometti, Jasminka / Abram, Maja et al. | 2011
- 1828
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Trace element content of Boletus tomentipes mushroom collected from Yunnan, ChinaLi, Tao / Wang, Yuanzhong / Zhang, Ji et al. | 2011
- 1831
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Increasing extractability of protein for allergen detection after food processingAlbillos, Silvia M. / Al-Taher, Fadwa / Maks, Nicole et al. | 2011
- 1835
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Corrigendum to “A review on micro-oxygenation of red wines: Claims, benefits and the underlying chemistry” [Food Chemistry 125 (2011) 1131–1140]Gómez-Plaza, E. / Cano-López, M. et al. | 2011
- 1836
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Corrigendum to “LC-MS-MS characterization of curry leaf flavonols and antioxidant activity” (Food Chemistry 127 (2011) 80–85)Singh, Ajay P. / Wilson, Ted / Vorsa, Vasil et al. | 2011
- 1837
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Simultaneous determination of two Monascus metabolites in red yeast rice by HPLC using fluorescence detectionHuang, Zhibing / Xu, Yang / Zhang, Hong et al. | 2011
- 1842
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Chemometric approaches for the zoning of Pinot Noir wines from the Casablanca valley, ChileSaavedra, J. / Fuentealba, C. / Yáñez, L. et al. | 2011
- 1848
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Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristicsVan Hoed, V. / Barbouche, I. / De Clercq, N. et al. | 2011
- 1856
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Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seedsSowbhagya, H.B. / Srinivas, P. / Purnima, Kaul T. et al. | 2011
- 1862
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Polyamine determination in different strains of the yeast Debaryomyces hansenii by high pressure liquid chromatographyReyes-Becerril, Martha / Esteban, Ma. Ángeles / Tovar-Ramírez, Dariel et al. | 2011
- 1866
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Characterisation of aroma active compounds of Spanish saffron by gas chromatography–olfactometry: Quantitative evaluation of the most relevant aromatic compoundsCulleré, Laura / San-Juan, Felipe / Cacho, Juan et al. | 2011
- 1872
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Study on infrared-assisted extraction coupled with high performance liquid chromatography (HPLC) for determination of catechin, epicatechin, and procyanidin B2 in grape seedsCai, Yi / Yu, Yingjia / Duan, Gengli et al. | 2011
- 1878
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Development of a single-step precipitation cleanup method for the determination of enrofloxacin, ciprofloxacin, and danofloxacin in porcine plasmaChoi, Jeong-Heui / Mamun, M.I.R. / Abd El-Aty, A.M. et al. | 2011
- 1884
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High throughput analysis of amnesic shellfish poisoning toxins in bivalve molluscs by dispersive solid-phase extraction and high-performance liquid chromatography using a monolithic columnRegueiro, Jorge / Álvarez, Gonzalo / Mauriz, Aida et al. | 2011
- 1892
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Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation methodJun, Ji Yeon / Nguyen, Hoang Hai / Paik, Sae-Yeol-Rim et al. | 2011
- 1899
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Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oilCerretani, Lorenzo / Maggio, Rubén M. / Barnaba, Carlo et al. | 2011
- 1905
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Comparison of spectrophotometric and HPLC methods for determining sialic acid in infant formulasSalcedo, Jaime / Lacomba, Ramón / Alegría, Amparo et al. | 2011
- I
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Calendar| 2011
- IFC
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Editorial Board/Aims & Scope| 2011