Food research international
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 431
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Effects of culture conditions and tomato, spinach and lettuce lysates on adherence to intestinal epithelial cells of Salmonella Typhimurium PT 193Yin, Xianhua / Zhou, Hongzhuan / Gong, Joshua et al. | 2012
- 437
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Renin and angiotensin converting enzyme inhibition with antioxidant properties of African yam bean protein hydrolysate and reverse-phase HPLC-separated peptide fractionsAjibola, Comfort F. / Fashakin, Joseph B. / Fagbemi, Tayo N. et al. | 2012
- 445
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Physicochemical and functional properties of protein concentrates from pulsesToews, R. / Wang, N. et al. | 2012
- 452
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Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy proteinHarper, B.A. / Barbut, S. / Lim, L.-T. et al. | 2012
- 460
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Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheresTang, Zhenxing / Huang, Xiaoqing / Baxi, Shailja et al. | 2012
- 467
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Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extractsWang, Sunan / Marcone, Massimo F. / Barbut, Shai et al. | 2012
- 473
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Microencapsulation of linseed oil by spray drying for functional food applicationGallardo, Gabriela / Guida, Leticia / Martinez, Vanina et al. | 2013
- 483
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Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in foodGomaa, Ahmed / Boye, Joyce I. et al. | 2013
- 490
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Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blendsAwe, Folashade B. / Fagbemi, Tayo Nathaniel / Ifesan, Beatrice Olawunmi T. et al. | 2013
- 496
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Microencapsulation of hexanal by radiant energy vacuum microwave-molecular inclusion for controlled release and inhibition of Penicillium expansum in a model system and on apple tissueSáenz-Garza, Natalia E. / Delaquis, Pascal / Durance, Timothy et al. | 2013
- 503
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Survival of Arcobacter butzleri on vacuum packaged chill stored beefBalamurugan, S. / Ahmed, Rafath / Chambers, James R. et al. | 2013
- 508
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Association between tocopherol isoform composition and lipid oxidation in selected multiple edible oilsElisia, Ingrid / Young, John W. / Yuan, Yvonne V. et al. | 2013
- 515
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Effects of gastrointestinal pH conditions on the stability of the β-lactoglobulin/vitamin D3 complex and on the solubility of vitamin D3Diarrassouba, Fatoumata / Remondetto, Gabriel / Liang, Li et al. | 2013
- 515
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Effects of gastrointestinal pH conditions on the stability of the @b-lactoglobulin/vitamin D"3 complex and on the solubility of vitamin D"3Diarrassouba, F. / Remondetto, G. / Liang, L. et al. | 2013
- 522
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Evaluation of three Arcobacter selective agars for selective enumeration of Arcobacter butzleri in beefAhmed, Rafath / Balamurugan, S. et al. | 2013
- 526
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Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISAAzarnia, Sorayya / Boye, Joyce I. / Mongeon, Vanessa et al. | 2013
- 535
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Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protectionGunathilake, K.D.P.P. / Rupasinghe, H.P. Vasantha / Pitts, Nancy L. et al. | 2013
- 542
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Baby boomers' acceptability of a tomato lentil pasta sauceBugera, Jacqueline / Lengyel, Christina / Utioh, Alphonsus et al. | 2013
- 547
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Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flourTabtabaei, Solmaz / Diosady, Levente L. et al. | 2013
- 557
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Nanocomplex formation between riboflavin and β-lactoglobulin: Spectroscopic investigation and biological characterizationDiarrassouba, Fatoumata / Liang, Li / Remondetto, Gabriel et al. | 2013
- 557
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Nanocomplex formation between riboflavin and @b-lactoglobulin: Spectroscopic investigation and biological characterizationDiarrassouba, F. / Liang, L. / Remondetto, G. et al. | 2013
- 568
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Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activitiesAlrahmany, Roaaya / Avis, Tyler J. / Tsopmo, Apollinaire et al. | 2013
- I
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Calendar| 2013
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Editorial Board| 2012
- v
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Editorial: The 50th CIFST National Conference| 2012