Journal of AOAC International
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 771
-
AGRICULTURAL MATERIALS - Liquid Chromatographic Determination of Lysine, Methionine, and Threonine in Pure Amino Acids (Feed Grade) and Premixes: Collaborative StudyFontaine, Johannes et al. | 2000
- 784
-
AGRICULTURAL MATERIALS - Determination of Total Taurine in Pet Foods by Liquid Chromatography of the Dansyl Derivative: Collaborative StudyMcCarthy, Kieran et al. | 2000
- 789
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Determination of Parthenolide in Selected Feverfew Products by Liquid ChromatographyAbourashed, Ehab A. et al. | 2000
- 793
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Quantitative Determination of Diethylene Glycol Contamination in Pharmaceutical ProductsBaffi, Patricia et al. | 2000
- 802
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Rapid Ultraviolet Spectrophotometric and Liquid Chromatographic Methods for the Determination of Natamycin in Lactoserum MatrixCapitán-Vallvey, Luis Fermin et al. | 2000
- 809
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Detection of Anabolic Residues in Misplaced Implantation Sites in CattleDaxenberger, Andreas et al. | 2000
- 820
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Determination of Ginsenosides in Panax ginseng Roots by Liquid Chromatography with Evaporative Light-Scattering DetectionFuzzati, Nicola et al. | 2000
- 830
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Determination of Sulfonamides in Swine Meat by Immunoaffinity ChromatographyLi, Jun Suo et al. | 2000
- 837
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Determination of Tilmicosin Residues In Chicken, Cattle, Swine, and Sheep Tissues by Liquid ChromatographyStobba-Wiley, Carolyn M. et al. | 2000
- 847
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Liquid Chromatographic Determination of Dehydroepiandrosterone (DHEA) in Dietary Supplement ProductsThompson, Richard D. et al. | 2000
- 859
-
ENVIRONMENTAL ANALYSIS - Synthesis of the O-(2,3,4,5,6-Pentafluorobenzyl)Hydroxylamine Oximes of Selected Carbonyl Compounds and Their Determination by Liquid Chromatography with Ultraviolet DetectionWiesenthal, Karina et al. | 2000
- 871
-
FOOD BIOLOGICAL CONTAMINANTS - Equivalence of Assurance(R) Gold Enzyme Immunoassay for Visual or Instrumental Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative StudyFeldsine, Philip L. et al. | 2000
- 888
-
FOOD BIOLOGICAL CONTAMINANTS - Equivalence of Visual Immunoprecipitate Assay (VIP(R)) for Salmonella for the Detection of Motile and Noninotile Salmonella in All Foods to AOAC Culture Method: Collaborative StudyFeldsine, Philip T. et al. | 2000
- 903
-
FOOD BIOLOGICAL CONTAMINANTS - VIDAS(R) Enzyme-Linked Immunofluorescent Assay for Detection of Listeria in Foods: Collaborative StudyGangar, Vidhya et al. | 2000
- 919
-
FOOD BIOLOGICAL CONTAMINANTS - Validation of an Immunoassay for Detection and Quantitation of a Genetically Modified Soybean in Food and Food Fractions Using Reference Materials: Interlaboratory StudyLipp, Markus et al. | 2000
- 929
-
FOOD CHEMICAL CONTAMINANTS - Headspace Gas Chromatographic Determination of 1,3-Butadiene in Simulated SalivaAbrantes, Shirley et al. | 2000
- 933
-
FOOD COMPOSITION AND ADDITIVES - Determination of Volatile Bases in Seafood Using the Ammonia Ion Selective Electrode: Collaborative StudyEllis, P.Christopher et al. | 2000
- 944
-
FOOD COMPOSITION AND ADDITIVES - Simultaneous Determination of the Predominant Hyperforins and Hypericins in St. John's Wort (Hypericum perforatum L.) by Liquid ChromatographyGray, Dean E. et al. | 2000
- 950
-
FOOD COMPOSITION AND ADDITIVES - Analysis of Botanicals and Dietary Supplements for Antioxidant Capacity: A ReviewPrior, Ronald L. et al. | 2000
- 957
-
FOOD COMPOSITION AND ADDITIVES - Determination of Vitamin K1 in Medical Foods by Liquid Chromatography with Postcolumn Reduction and Fluorometric DetectionWare, George M. et al. | 2000
- 963
-
MICROBIOLOGICAL METHODS - Molecular Detection of Burkholderia cepacia in Toiletry, Cosmetic, and Pharmaceutical Raw Materials and Finished ProductsJimenez, Luis et al. | 2000
- 967
-
RESIDUES AND TRACE ELEMENTS - Effect of Storage Temperature on Degradation of Methidathion in Fortified Orange and Peach JuicesKyriakidis, Nikolaos B. et al. | 2000
- 971
-
RESIDUES AND TRACE ELEMENTS - Determination of the Fungicide Ferbam in Wheat Grains after Adsorption onto Microcrystalline NaphthaleneMalik, Ashok Kumar et al. | 2000
- 977
-
STATISTICAL ANALYSIS - Error Propagation as a Factor in Selection of Measurement Intervals for the Determination of Polycyclic Aromatic Hydrocarbons by Second-Derivative SpectrofluorimetryAndrade Eiroa, Áurea et al. | 2000
- 985
-
SPECIAL GUEST EDITOR SECTION - What is Dietary Fiber?Prosky, Leon et al. | 2000
- 988
-
SPECIAL GUEST EDITOR SECTION - Determination of Resistant Starch in Selected Grain-Based FoodsGelroth, Janette A. et al. | 2000
- 992
-
SPECIAL GUEST EDITOR SECTION - Changes in Content and Composition of Dietary Fiber in Yellow Onions and Red Delicious Apples During Commercial StorageMarlett, Judith A. et al. | 2000
- 997
-
SPECIAL GUEST EDITOR SECTION - Importance of Enzyme Purity and Activity in the Measurement of Total Dietary Fiber and Dietary Fiber ComponentsMcCleary, Barry V. et al. | 2000
- 1006
-
SPECIAL GUEST EDITOR SECTION - Determination of Polydextrose as Dietary Fiber in FoodsCraig, Stuart A.S. et al. | 2000
- 1013
-
SPECIAL GUEST EDITOR SECTION - New Method for Determining Total Dietary Fiber by Liquid ChromatographyOhkuma, Kazuhiro et al. | 2000
- 1020
-
SPECIAL GUEST EDITOR SECTION - Determination of Oligofructose, a Soluble Dietary Fiber, by High-Temperature Capillary Gas ChromatographyJoye, Dirk et al. | 2000
-
Cumulative Author Index| 2000
-
For Your Information| 2000
-
Journal Information| 2000
-
Instructions to Authors| 2000