Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 2853
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Effect of pulsed light treatment on enzymes and protein allergens associated with their structural changes: a reviewAlhendi, Abeer S. et al. | 2021
- 2863
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A review on traditional technology and safety challenges with regard to antinutrients in legume foodsSharma, Anand et al. | 2021
- 2884
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Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potatoMarzuki, Sigit Uji / Pranoto, Yudi / Khumsap, Tabkrich et al. | 2021
- 2896
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Modification of Oxalis tuberosa starch with OSA, characterization and application in food-grade Pickering emulsionsEstrada-Fernández, A. G. / Dorantes-Bautista, G. / Román-Guerrero, A. et al. | 2021
- 2906
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Loss of food nutrients orchestrated by cooking pots: a common trend in developing worldOnyeka, Uloma E. / Ibeawuchi, Obinna N. et al. | 2021
- 2914
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Chemometric optimization of trypsin digestion method applying infrared, microwave and ultrasound energies for determination of caseins and ovalbumin in winesPavón-Pérez, Jessy / Henriquez-Aedo, Karem / Salazar, Ricardo et al. | 2021
- 2924
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The effect of chitosan coatings enriched with the extracts and essential oils of Elettaria Cardamomum on the shelf-life of chicken drumsticks vacuum-packaged at 4 °CKhorshidi, Sonia / Mehdizadeh, Tooraj / Ghorbani, Mahdi et al. | 2021
- 2936
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Potentiometric sensing of histamine using immobilized enzymes on layered double hydroxidesHidouri, Slah / Errachid, Abdel Hamid / Baussels, Joan et al. | 2021
- 2943
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Evaluation indicators of Ruditapes philippinarum nutritional qualityChen, Lipin / Yu, Fanqianhui / Sun, Shuhong et al. | 2021
- 2952
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Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel (Scomberomorus brasiliensis)Lima, Darlinne Amanda Soares / Santos, Miriane Moreira Fernandes / Duvale, Rayane Lycia Ferreira et al. | 2021
- 2963
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Cinnamon essential oil incorporated in shellac, a novel bio-product to maintain quality of ‘Thomson navel’ orange fruitKhorram, Fereshteh / Ramezanian, Asghar et al. | 2021
- 2973
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Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterizationRivera-Hernández, Lorena / Chavarría-Hernández, Norberto / López Cuellar, Ma del Rocío et al. | 2021
- 2982
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Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juiceQian, Jingya / Chen, Shubei / Huo, Shuhao et al. | 2021
- 2992
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Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effectTan, Wen-Chian / Tan, Choon-Hui / Nyam, Kar-Lin et al. | 2021
- 3001
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Effect of basil use in meatball production on heterocyclic aromatic amine formationUzun, Idil / Oz, Fatih et al. | 2021
- 3010
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Antimicrobial activity of Baccharis dracunculifolia DC and its synergistic interaction with nisin against food-related bacteriaTimbe, Palmira Penina Raúl / de Souza da Motta, Amanda / Stincone, Paolo et al. | 2021
- 3019
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Effect of photoperiod and growth media on yield and antioxidant properties of wheatgrass juice of Indian wheat varietiesVirdi, Amardeep Singh / Singh, Narpinder / Bains, Kirat Khushwinder et al. | 2021
- 3030
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Film production with flaxseed mucilage and polyvinyl alcohol mixtures and evaluation of their propertiesde Paiva, Pablo Henrique Eduardo Nazario / Correa, Luana Gabrielle / Paulo, Ana Flávia Sampaio et al. | 2021
- 3039
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CFB box wrapping: a new shrink wrapping technology for extension of storage life of colour capsicum (cv. Bachata)Sudhakar Rao, D. V. / Hebbar, S. S. / Narayana, C. K. et al. | 2021
- 3049
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Chemical composition, antimicrobial and antioxidant activities of Algerian Citrus sinensis essential oil extracted by hydrodistillation assisted by electromagnetic induction heatingYoucef-Ettoumi, Khadidja / Zouambia, Yamina / Moulai-Mostefa, Nadji et al. | 2021
- 3056
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Cholesterol-binding ability of saponin from Japanese starfishSharmin, Farhana / Koyama, Tomoyuki / Koyama, Hiroki et al. | 2021
- 3065
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Enrichment of dark chocolate with vitamin D3 (free or liposome) and assessment quality parametersDidar, Zohreh et al. | 2021
- 3073
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The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat fryingKurek, M. / Repajić, M. / Marić, M. et al. | 2021
- 3086
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Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurterBOZATLI, Sümeyye Betül / DİKİCİ, Abdullah / ERGÖNÜL, Bülent et al. | 2021
- 3094
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Physicochemical characterization and nutraceutical compounds of the selected spice fixed oilsManasa, Vallamkondu / Vaishnav, Salony R. / Tumaney, Ajay W. et al. | 2021
- 3106
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Purification and characterization of antioxidant peptides from yak (Bos grunniens) bone hydrolysates and evaluation of cellular antioxidant activitySun, Xiaohui / Wang, Kai / Gao, Song et al. | 2021
- 3120
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Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backboneWijayanti, Ima / Benjakul, Soottawat / Sookchoo, Pornsatit et al. | 2021
- 3130
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Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materialsOuf, Salama A. / Galal, Alaaeldin M. F. / Ibrahim, Heba S. et al. | 2021
- 3143
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The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteakMazaheri Kalahrodi, Mona / Baghaei, Homa / Emadzadeh, Bahareh et al. | 2021
- 3154
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Removal of astringency in persimmon fruits (Diospyros kaki) subjected to different freezing temperature treatmentsDas, Protiva Rani / Eun, Jong-Bang et al. | 2021
- 3164
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Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time–intensity analysisde Medeiros, Alessandra Cazelatto / Tavares Filho, Elson Rogério / Bolini, Helena Maria André et al. | 2021
- 3174
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The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milkAbdullah, Zalizawati / Taip, Farah Saleena / Mustapa Kamal, Siti Mazlina et al. | 2021
- 3183
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Black cardamom essential oil prevents Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 biofilm formation through inhibition of quorum sensingAbdullah / Algburi, Ammar / Asghar, Ali et al. | 2021
- 3192
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Freezing and freeze-drying of strawberries with an additional effect of micro-vibrationsSemenov, G. V. / Krasnova, I. S. / Khvylia, S. I. et al. | 2021
- 3199
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In vitro and in vivo antioxidant activities of soy protein isolate fermented with Bacillus subtilis nattoZhang, Xiushan / Sun, Xiao / Li, Wenjie et al. | 2021
- 3205
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Production and characterization of cow milk based low-protein milk protein concentrate (MPC) powdersMeena, Ganga Sahay / Singh, Ashish Kumar / Gupta, Vijay Kumar et al. | 2021
- 3215
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Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausagesIkonić, Predrag / Peulić, Tatjana / Jokanović, Marija et al. | 2021
- 3223
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Efficacy of fermentation parameters on protein quality and microstructural properties of processed finger millet flourG, Gowthamraj / M, Raasmika / Narayanasamy, Sangeetha et al. | 2021
- 3235
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In-vitro biotransformation of tea using tannase produced by Enterobacter cloacae 41Govindarajan, Rasiravathanahalli Kaveriyappan / Khanongnuch, Chartchai / Mathivanan, Krishnamurthy et al. | 2021
- 3243
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Effects of high pressure and thermal combinations on gel properties and water distribution of pork battersKang, Zhuang-li / Lu, Fei / Li, Yan-ping et al. | 2021