Food Chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 235
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Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-productsWilson, Julia / Hayes, Maria / Carney, Brian et al. | 2011
- 245
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Lotus (Nelumbo nucifera Gaertn) plumule polysaccharide protects the spleen and liver from spontaneous inflammation in non-obese diabetic mice by modulating pro-/anti-inflammatory cytokine gene expressionLiao, Chun-Huei / Lin, Jin-Yuarn et al. | 2011
- 253
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Oxidative stability of water/oil mixtures as influenced by the addition of free Cu2+ or Cu–alginate gel beadsAlexa, Raluca I. / Mounsey, John S. / O’Kennedy, Brendan T. et al. | 2011
- 259
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Release kinetics of ethylene gas from ethylene–α-cyclodextrin inclusion complexesHo, Binh T. / Joyce, Daryl C. / Bhandari, Bhesh R. et al. | 2011
- 259
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Release kinetics of ethylene gas from ethylene-a-cyclodextrin inclusion complexesHo, B. T. / Joyce, D. C. / Bhandari, B. R. et al. | 2011
- 267
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Inhibitory effects of Lemon balm (Melissa officinalis, L.) extract on the formation of advanced glycation end productsMiroliaei, Mehran / Khazaei, Sima / Moshkelgosha, Sorour et al. | 2011
- 272
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Anthocyanin compositions and biological activities from the red petals of Korean edible rose (Rosa hybrida cv. Noblered)Lee, Jin Hwan / Lee, Hyeon-Jin / Choung, Myoung-Gun et al. | 2011
- 279
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Analyses of marine-derived tocopherol in processed foods containing fishGotoh, Naohiro / Mashimo, Daisuke / Oka, Tomiko et al. | 2011
- 284
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Chemical constituents of selected unifloral Greek bee-honeys with antimicrobial activityMelliou, Eleni / Chinou, Ioanna et al. | 2011
- 291
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Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewatersCardoso, Susana M. / Falcão, Soraia I. / Peres, António M. et al. | 2011
- 297
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The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibilityRegand, Alejandra / Chowdhury, Zazeba / Tosh, Susan M. et al. | 2011
- 305
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Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertonide Oliveira, Arildo José Braz / Gonçalves, Regina Aparecida Correia / Chierrito, Talita Perez Cantuaria et al. | 2011
- 312
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Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruitsAlkarkhi, Abbas F.M. / Ramli, Saifullah bin / Yong, Yeoh Shin et al. | 2011
- 319
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Polymeric protein formation during pasta-making with barley and semolina mixtures, and prediction of its effect on cooking behaviour and acceptabilityLamacchia, C. / Baiano, A. / Lamparelli, S. et al. | 2011
- 329
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Distribution of zearalenone in malted barley fractions dependent on Fusarium graminearum growing conditionsHabschied, K. / Šarkanj, B. / Klapec, T. et al. | 2011
- 333
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Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn methodGouveia, Sandra / Castilho, Paula C. et al. | 2011
- 345
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Antioxidant capacities and total phenolic contents of 62 fruitsFu, Li / Xu, Bo-Tao / Xu, Xiang-Rong et al. | 2011
- 351
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Polyphenolic antioxidant profiles of yellow camelliaSong, Lixia / Wang, Xiangshe / Zheng, Xueqin et al. | 2011
- 358
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Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimesOvando-Martínez, Maribel / Osorio-Díaz, Perla / Whitney, Kristin et al. | 2011
- 366
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Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory qualityGranato, Daniel / Katayama, Flávia Chizuko Uchida / de Castro, Inar Alves et al. | 2011
- 374
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In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from TurkeyKoşar, Müberra / Göger, Fatih / Hüsnü Can Başer, K. et al. | 2011
- 380
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Production of functional oligosaccharides through limited acid hydrolysis of agave fructansÁvila-Fernández, Ángela / Galicia-Lagunas, Nancy / Rodríguez-Alegría, María E. et al. | 2011
- 387
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Curcumin protects mouse neuroblastoma Neuro-2A cells against hydrogen-peroxide-induced oxidative stressZhao, Xin-Can / Zhang, Li / Yu, Hui-Xin et al. | 2011
- 395
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In situ production of γ-aminobutyric acid in breakfast cerealsJoye, Iris J. / Lamberts, Lieve / Brijs, Kristof et al. | 2011
- 395
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In situ production of g-aminobutyric acid in breakfast cerealsJoye, I. J. / Lamberts, L. / Brijs, K. et al. | 2011
- 402
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Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitroFan, Zi-Luan / Wang, Zhen-Yu / Liu, Jia-Ren et al. | 2011
- 408
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Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and βWang, Hong / Li, Ming-Cong / Yang, Jing et al. | 2011
- 408
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Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors a and bWang, H. / Li, M. C. / Yang, J. et al. | 2011
- 417
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Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juiceBarreca, Davide / Bellocco, Ersilia / Caristi, Corrado et al. | 2011
- 423
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Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamateLiu, Yuh-Hwa / Liang, Wen-Li / Lee, Chi-Ching et al. | 2011
- 429
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Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acidsCofrades, Susana / Salcedo Sandoval, Lorena / Delgado-Pando, Gonzalo et al. | 2011
- 437
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Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometryHerchi, Wahid / Sakouhi, Faouzi / Khaled, Sebei et al. | 2011
- 443
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Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)Wu, Xiangyang / Liang, Linghong / Zou, Ye et al. | 2011
- 454
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In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubraVinholes, Juliana / Grosso, Clara / Andrade, Paula B. et al. | 2011
- 463
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Effect of heat treatments and homogenisation pressure on the acid gelation properties of recombined whole milkJi, Yi-ran (Donna) / Lee, Siew Kim / Anema, Skelte G. et al. | 2011
- 472
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Physicochemical changes of myofibrillar proteins during processing of Cantonese sausage in relation to their aggregation behaviour and in vitro digestibilitySun, Weizheng / Zhou, Feibai / Zhao, Mouming et al. | 2011
- 479
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Lipid components, fatty acid distributions of triacylglycerols and phospholipids in rice bransYoshida, Hiromi / Tanigawa, Takaaki / Yoshida, Naoko et al. | 2011
- 485
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Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysatesTorres-Fuentes, Cristina / Alaiz, Manuel / Vioque, Javier et al. | 2011
- 491
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Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. AgardhPeña-Rodríguez, Alberto / Mawhinney, Thomas P. / Ricque-Marie, Denis et al. | 2011
- 499
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Quality characteristics of biscuits prepared from finger millet seed coat based composite flourKrishnan, Rateesh / Dharmaraj, Usha / Sai Manohar, R. et al. | 2011
- 507
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Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean foodSaha, Jayati / Biswas, Anup / Chhetri, Abhijit et al. | 2011
- 514
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Anthocyanin composition in aged Chilean Cabernet Sauvignon red winesAguirre, María J. / Isaacs, Mauricio / Matsuhiro, Betty et al. | 2011
- 520
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Structural feature and antioxidant activity of low molecular weight laminarin degraded by gamma irradiationChoi, Jong-il / Kim, Hyun-Joo / Lee, Ju-Woon et al. | 2011
- 524
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The occurrence of polycyclic aromatic hydrocarbons in Peking duck: Relevance to food safety assessmentLin, Guo-fang / Weigel, Stefan / Tang, Billy et al. | 2011
- 528
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Discriminating authentic Nostoc flagelliforme from its counterfeits by applying alternative ED-XRF and FTIR techniquesLi, Angela / Yat, Yun Wei / Yap, Wee Kim et al. | 2011
- 533
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Automated on-line solid-phase extraction coupled to liquid chromatography–tandem mass spectrometry for determination of lipophilic marine toxins in shellfishRegueiro, Jorge / Rossignoli, Araceli E. / Álvarez, Gonzalo et al. | 2011
- 541
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A two-site monoclonal antibody immunochromatography assay for rapid detection of peanut allergen Ara h1 in Chinese imported and exported foodsJi, Kun-Mei / Chen, Jia-Jie / Gao, Chen et al. | 2011
- 546
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Thermal decomposition of vitamin C: An evolved gas analysis−ion attachment mass spectrometry studyJuhász, Márta / Kitahara, Yuki / Fujii, Toshihiro et al. | 2011
- 551
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Fingerprint analysis of Hawk-tea by high-performance liquid chromatographyMa, Taotao / Huang, Cheng / Meng, Xiaoming et al. | 2011
- 557
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Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation–extraction (SDE) coupled to GC–MSRiu-Aumatell, Montserrat / Vargas, Liliana / Vichi, Stefania et al. | 2011
- 565
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Multivariate classification of rice wines according to ageing time and brand based on amino acid profilesShen, Fei / Ying, Yibin / Li, Bobin et al. | 2011
- 570
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Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenolsLi, Yinping / Skouroumounis, George K. / Elsey, Gordon M. et al. | 2011
- 577
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Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methodsLee, Jin Hwan / Choung, Myoung-Gun et al. | 2011
- 583
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The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oilRohman, Abdul / Che Man, Yaakob B. et al. | 2011
- 589
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Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panelPrieto, N. / Gay, M. / Vidal, S. et al. | 2011
- 595
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Preparation of molecular imprinted film based on chitosan/nafion/nano-silver/poly quercetin for clenbuterol sensingZhao, Chang / Jin, Guan-Ping / Chen, Li-Li et al. | 2011
- 601
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Non-destructive estimation of moisture, water activity and NaCl at ham surface during resting and drying using NIR spectroscopyCollell, Carles / Gou, Pere / Arnau, Jacint et al. | 2011
- 608
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Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysisShapiro, Fira / Silanikove, Nissim et al. | 2011
- 614
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Analytical determination of hydroxytyrosol in olive extract samples by micellar liquid chromatographyRambla-Alegre, M. / Marco-Peiró, S. / Peris-Vicente, J. et al. | 2011
- 619
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Accurate determination of the Ca2+ activity in milk-based systems by Ca-ISE: Effects of ionic composition on the single Ca2+ activity coefficient and liquid junction potentialsGao, R. / van Leeuwen, H.P. / van Valenberg, H.J.F. et al. | 2011
- 624
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Detection of sulphathiazole in honey samples using a lateral flow immunoassayGuillén, I. / Gabaldón, J.A. / Núñez-Delicado, E. et al. | 2011
- 630
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Folate composition of 10 types of mushrooms determined by liquid chromatography–mass spectrometryPhillips, Katherine M. / Ruggio, David M. / Haytowitz, David B. et al. | 2011
- 637
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Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopyLu, Xiaonan / Wang, Jun / Al-Qadiri, Hamzah M. et al. | 2011
- 645
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HPLC-ELSD analysis of 18 platycosides from balloon flower roots (Platycodi Radix) sourced from various regions in Korea and geographical clustering of the cultivation areasYoo, Dea Seok / Choi, Yeon Hee / Cha, Mi Ran et al. | 2011
- 652
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Adulterations in Basmati rice detected quantitatively by combined use of microsatellite and fragrance typing with High Resolution Melting (HRM) analysisGanopoulos, Ioannis / Argiriou, Anagnostis / Tsaftaris, Athanasios et al. | 2011
- 660
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Extraction optimisation, purification and major antioxidant component of red pigments extracted from Camellia japonicaZhang, Ying-lao / Yin, Cai-ping / Kong, Li-chun et al. | 2011
- 665
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Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissuesBesbes, Nadia / Fattouch, Sami / Sadok, Saloua et al. | 2011
- 672
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Sensitive determination of domoic acid in shellfish by on-line coupling of weak anion exchange solid-phase extraction and liquid chromatography–diode array detection–tandem mass spectrometryRegueiro, Jorge / Martín-Morales, Eva / Álvarez, Gonzalo et al. | 2011
- 679
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Separation of anti-ulcer flavonoids from Artemisia extracts by high-speed countercurrent chromatographyYoon, Kee Dong / Chin, Young-Won / Yang, Min Hye et al. | 2011
- 684
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Non-destructive and rapid analysis of chemical compositions in Thai steamed pork sausages by near-infrared spectroscopyRitthiruangdej, Pitiporn / Ritthiron, Ronnarit / Shinzawa, Hideyuki et al. | 2011
- 693
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Identification of metabolic content of selected Amarone wineConsonni, Roberto / Cagliani, Laura Ruth / Guantieri, Valeria et al. | 2011
- 700
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High-efficient column chromatographic extraction of curcumin from Curcuma longaZhan, Pei-Yin / Zeng, Xue-Hua / Zhang, He-Ming et al. | 2011
- 704
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Spectrophotometric determination of iodate in iodised salt by flow injection analysisShabani, Ali Mohammad Haji / Ellis, Peter S. / McKelvie, Ian D. et al. | 2011
- e1
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Corrigendum to “Quantification of (+)-catechin and (−)-epicatechin in coconut water by LC–MS” [Food Chem. 126 (2) (2010) 710–717]Chang, Chia-Lin / Wu, Rong-Tsun et al. | 2011
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Calendar| 2011
- IFC
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Editorial Board/Aims & Scope| 2011