Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1
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Designer foods and their benefits: A reviewRajasekaran, A. / Kalaivani, M. et al. | 2012
- 17
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Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fishBanerjee, Shiba Prosad / Dora, Krushna Chandra / Chowdhury, Supratim et al. | 2011
- 26
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Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6Ahire, Jayesh Jagannath / Mokashe, Narendra Uttamrao / Patil, Hemant Jagatrao et al. | 2011
- 35
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Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrateFazaeli, Mahboubeh / Hojjatpanah, Ghazale / Emam-Djomeh, Zahra et al. | 2011
- 44
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Effect of process and machine parameters on physical properties of extrudate during extrusion cooking of sorghum, horse gram and defatted soy flour blendsBasediya, A. L. / Pandey, Sheela / Shrivastava, S. P. et al. | 2011
- 53
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Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentationNiu, Li-Ya / Jiang, Shao-Tong / Pan, Li-Jun et al. | 2011
- 62
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Optimization of drying process parameters for cauliflower dryingGupta, Manoj Kumar / Sehgal, V. K. / Arora, Sadhna et al. | 2011
- 70
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Physicochemical properties, morphological and X-ray pattern of chemically modified white sorghum starch. (Bicolor-Moench)Olayinka, O. O. / Adebowale, K. O. / Olu-Owolabi, I. B. et al. | 2011
- 78
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Formulation and acceptability of foam mat dried seabuckthorn (Hippophae salicifolia) leatherKaushal, Manisha / Sharma, P. C. / Sharma, Rakesh et al. | 2011
- 86
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Changes in phenols contents from buckwheat sprouts during growth stageKoyama, Masahiro / Nakamura, Chiho / Nakamura, Kozo et al. | 2011
- 94
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Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flourKaur, Maninder / Kaushal, Pragati / Sandhu, Kawaljit Singh et al. | 2011
- 101
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The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonaseChávez-Sánchez, Ignacio / Carrillo-López, Armando / Vega-García, Misael et al. | 2011
- 108
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Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beansZamindar, Nafiseh / Baghekhandan, Mohamad Shahedi / Nasirpour, Ali et al. | 2011
- 115
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Mathematical modeling on vacuum drying of Zizyphus jujuba Miller slicesLee, Jun Ho / Zuo, Li et al. | 2011
- 122
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Effect of pretreatments on extraction of pigment from marigold flowerSowbhagya, Halagur B. / Sushma, S. B. / Rastogi, Navin K. et al. | 2011
- 129
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Preparation and storage stability of flaxseed chutney powder, a functional food adjunctRao, Pamidighantam Prabhakara / Rao, Galla Narsing / Mala, Kripanand Sathiya et al. | 2011
- 135
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Antioxidant properties and stability of aegle marmelos leaves extractsReddy, Vanitha P. / Urooj, Asna et al. | 2011
- 141
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A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reactionGirish, P. S. / Haunshi, S. / Vaithiyanathan, S. et al. | 2011
- 147
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Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pearKaur, Kirandeep / Dhillon, W. S. / Mahajan, B. V. C. et al. | 2011
- 153
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Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.)Deepa, G. T. / Chetti, Mahadev B. / Khetagoudar, Mahadev C. et al. | 2011
- 159
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An integrated approach for the reduction of aflatoxin contamination in chilli (Capsicum annuum L.)Sudha, S. / Naik, M. K. / Ajithkumar, K. et al. | 2011
- 165
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Effect of different pretreatments on the quality of mushrooms during solar dryingKumar, Ashok / Singh, Manpreet / Singh, Gurdeep et al. | 2011
- 171
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Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzaeXu, Yong-Quan / Zhong, Xiao-Yu / Chen, Su-Qin et al. | 2011
- 176
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Influence of processing parameters on the quality of soycurd (tofu)Rekha, C. R. / Vijayalakshmi, G. et al. | 2011
- 181
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Effect of particle size of rice flour on physical and sensory properties of Sel-rotiSubba, Dilip / Katawal, Surendra Bahadur et al. | 2011
- 186
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Some physicochemical properties of flour from germinated sorghum grainElkhalifa, Abd Elmoneim O. / Bernhardt, Rita et al. | 2011
- 191
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Characteristics of chicken nuggets as affected by added fat and variable salt contentsYogesh, K. / Ahmad, T. / Manpreet, G. et al. | 2012
- 197
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Effect of slice thickness and blanching time on different quality attributes of instant ginger candyNath, A. / Deka, Bidyut C. / Jha, A. K. et al. | 2012
- 203
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Combined effect of lime (Citrus aurantitolia) and drying on reducing bacteria of public health significance in Edible Oyster (Crassostrea madrasensis)Hassan, Femeena / Geethalakshmi, V. / Jeeva, J. Charles et al. | 2011