Food & Function
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1729
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Front cover| 2017
- 1731
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Contents list| 2017
- 1741
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The effects of Lycium barbarum L. (L. barbarum) on cardiometabolic risk factors: a meta-analysis of randomized controlled trialsGuo, Xiao-fei / Li, Zi-hao / Cai, Huizhen et al. | 2017
- 1749
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Momordica charantia: a popular health-promoting vegetable with multifunctionalityWang, Shuzhen / Li, Zhiliang / Yang, Guliang et al. | 2017
- 1763
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Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in miceLin, Yi-Ling / Tai, Szu-Yun / Chen, Jr-Wei et al. | 2017
- 1775
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Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch.Les, Francisco / López, Víctor / Caprioli, Giovanni et al. | 2017
- 1785
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Polydatin attenuates potassium oxonate-induced hyperuricemia and kidney inflammation by inhibiting NF-κB/NLRP3 inflammasome activation via the AMPK/SIRT1 pathwayChen, Lvyi / Lan, Zhou et al. | 2017
- 1793
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The impact of dietary sn-2 palmitic triacylglycerols in combination with docosahexaenoic acid or arachidonic acid on lipid metabolism and host faecal microbiota composition in Sprague Dawley ratsWan, Jianchun / Hu, Songyou / Jacoby, Jörg J. et al. | 2017
- 1803
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The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsionsLu, Muwen / Cao, Yong / Ho, Chi-Tang et al. | 2017
- 1810
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In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune responseMa, Gaoxing / Kimatu, Benard Muinde / Zhao, Liyan et al. | 2017
- 1822
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Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (ε-polylysine-pectin) in mice fed a high-fat dietSong, Mingyue / Lopez-Pena, Cynthia Lyliam / McClements, David Julian et al. | 2017
- 1830
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New insights into the molecular mechanism of Boletus edulis ribonucleic acid fraction (BE3) concerning antiproliferative activity on human colon cancer cellsLemieszek, Marta Kinga / Ribeiro, Miguel / Marques, Guilhermina et al. | 2017
- 1840
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Functional food supplements to ameliorate the secondary complications in high fructose fed diabetic ratsGite, S. S. / Yadav, S. A. / Nilegaonkar, S. S. et al. | 2017
- 1851
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Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrotsSilva, Anderson Clayton da / Santos, Priscila Dayane de Freita / Palazzi, Nicole Campezato et al. | 2017
- 1859
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Capsaicin presynaptically inhibits glutamate release through the activation of TRPV1 and calcineurin in the hippocampus of ratsLu, Cheng Wei / Lin, Tzu Yu / Hsie, Ting Yang et al. | 2017
- 1869
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Total substitution of dietary fish oil by vegetable oils stimulates muscle hypertrophic growth in Senegalese sole and the upregulation of fgf6Lopes, Graciliana / Castro, Luís Filipe Costa / Valente, Luísa Maria Pinheiro et al. | 2017
- 1880
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Flavored black ginseng exhibited antitumor activity via improving immune function and inducing apoptosisChen, Guilin / Li, Haijun / Gao, Yugang et al. | 2017
- 1890
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Oleuropein down-regulated IL-1β-induced inflammation and oxidative stress in human synovial fibroblast cell line SW982Castejón, Maria Luisa / Rosillo, Maria Ángele / Montoya, Tatiana et al. | 2017
- 1899
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Sulfated polysaccharides from Enteromorpha prolifera suppress SREBP-2 and HMG-CoA reductase expression and attenuate non-alcoholic fatty liver disease induced by a high-fat dietRen, Rendong / Gong, Junjie / Zhao, Yanyan et al. | 2017
- 1905
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Purification, characterization and bioactivities of polysaccharides from Pleurotus ferulaeLi, Jinyu / Yuan, Pengfei / Wang, Xinhui et al. | 2017
- 1915
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Phenolic compounds increase the transcription of mouse intestinal maltase-glucoamylase and sucrase-isomaltaseSimsek, Meric / Quezada-Calvillo, Roberto / Nichols, Buford L. et al. | 2017
- 1925
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Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in ratsZheng, Chuan-jin / Liu, Rong / Xue, Bin et al. | 2017
- 1933
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Effects of early enteral nutrition supplemented with collagen peptides on post-burn inflammatory responses in a mouse modelChen, Qianru / Hou, Hu / Wang, Shikai et al. | 2017
- 1942
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Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetesRasouli, Hassan / Hosseini-Ghazvini, Seyed Mohammad-Bagher / Adibi, Hadi et al. | 2017
- 1955
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Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteriaNeto, C. C. / Penndorf, K. A. / Feldman, M. et al. | 2017
- 1966
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Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipationWang, Linlin / Hu, Lujun / Yan, Shuang et al. | 2017
- 1979
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Fibre fortification of wheat bread: impact on mineral composition and bioaccessibilityMartins, Zita E. / Pinto, Edgar / Almeida, Agostinho A. et al. | 2017
- 1988
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Potato protease inhibitor II suppresses postprandial appetite in healthy women: a randomized double-blind placebo-controlled trialZhu, Yong / Lasrado, Joanne A. / Hu, Jiang et al. | 2017
- 1994
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Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humansWeinborn, Valerie / Valenzuela, Carolina / Olivares, Manuel et al. | 2017
- 2000
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Antithrombotic effect and mechanism of Rubus spp. BlackberryXie, Pingyao / Zhang, Yong / Wang, Xuebiao et al. | 2017
- 2013
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Non-edible parts of Solanum stramoniifolium Jacq. – a new potent source of bioactive extracts rich in phenolic compounds for functional foodsSvobodova, Blanka / Barros, Lillian / Sopik, Toma et al. | 2017
- 2022
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Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidantsPetropoulos, Spyridon A. / Pereira, Carla / Barros, Lillian et al. | 2017
- 2030
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Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy menFernandes, I. / Marques, C. / Évora, A. et al. | 2017
- 2038
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Dietary krill oil enhances neurocognitive functions and modulates proteomic changes in brain tissues of d-galactose induced aging miceCheong, Ling-Zhi / Sun, Tingting / Li, Yanyan et al. | 2017
- 2046
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Identification of two novel antioxidant peptides from edible bird's nest (Aerodramus fuciphagus) protein hydrolysatesGhassem, Masomeh / Arihara, Keizo / Mohammadi, Salimeh et al. | 2017
- 2053
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Supplementation with n-3, n-6, n-9 fatty acids in an insulin-resistance animal model: does it improve VLDL quality?Lucero, D. / Olano, C. / Bursztyn, M. et al. | 2017
- 2062
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Back cover| 2017