Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
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Issue Information ‐ TOC| 2018
- 878
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Hats Off to the Editorial Board| 2018
- 879
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On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh BeefKang, Jonghoon / Kang, Albert M. et al. | 2018
- 881
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Response to “On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef”Frelka, John C. / Phinney, David M. / Wick, Macdonald P. et al. | 2018
- 883
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Industrial Applications of Selected JFS Articles| 2018
- 885
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Effects of Hydrogen‐Donating or Metal‐Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light IrradiationHong, Seungmi / Kim, Mi‐Ja / Park, Sungkwon et al. | 2018
- 892
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Validation of a QuEChERS‐Based Gas Chromatography‐Mass Spectrometry (GC‐MS) Method for Analysis of Phthalate Esters in Grain SorghumSun, Xiaotao / Dong, Wei / Liu, Miao et al. | 2018
- 902
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Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and SupercoolingLee, Juhee / Claro da Silva, Roberta / Gibon, Veronique et al. | 2018
- 911
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Browning Index of Anthocyanin‐Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric PigmentsDorris, Matthew R. / Voss, Danielle M. / Bollom, Mark A. et al. | 2018
- 922
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The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating MotionsMacNaughton, Mollye S. / Whiteside, William S. / Rieck, James R. et al. | 2018
- 929
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Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe MelonSenturk Parreidt, Tugce / Schmid, Markus / Müller, Kajetan et al. | 2018
- 937
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Evaluation of Models for Temperature‐Dependent Viscosity Changes in Dairy Protein Beverage Formulations During Thermal ProcessingKelleher, Clodagh M. / O'Mahony, James A / Kelly, Alan L. et al. | 2018
- 946
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Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing ConditionsMohammad Zadeh, Elham / O'Keefe, Sean F. / Kim, Young‐Teck et al. | 2018
- 956
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Composition and Physicochemical Characterization of Fiber‐Rich Food Processing ByproductsMasli, Maria Dian Pratiwi / Rasco, Barbara A. / Ganjyal, Girish M. et al. | 2018
- 966
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Postharvest Ultrasound‐Assisted Freeze‐Thaw Pretreatment Improves the Drying Efficiency, Physicochemical Properties, and Macamide Biosynthesis of Maca (Lepidium meyenii)Chen, Jin‐Jin / Gong, Peng‐Fei / Liu, Yi‐Lan et al. | 2018
- 975
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Caffeine Extraction from Raw and Roasted Coffee BeansChiang, Donyau / Lin, Chih‐Yang / Hu, Chen‐Ti et al. | 2018
- 984
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Antimicrobial Carvacrol in Solution Blow‐Spun Fish‐Skin Gelatin NanofibersLiu, Fei / Saricaoglu, Furkan Türker / Avena‐Bustillos, Roberto J. et al. | 2018
- 992
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Prediction of Liquid Specific Heat Capacity of Food LipidsZhu, Xiaoyi / Phinney, David M. / Paluri, Sravanti et al. | 2018
- 998
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Effects of Fat Polymorphic Transformation and Nonfat Particle Size Distribution on the Surface Changes of Untempered Model Chocolate, Based on Solid Cocoa MassZhao, Huanhuan / Young, Ashley K. / James, Bryony J. et al. | 2018
- 1005
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Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing ConditionsKang, Kyungmo / Chang, Yoonjee / Choi, Jae Chun et al. | 2018
- 1011
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Development of Anti‐Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating SystemSong, Ah Young / Choi, Ha Young / Lee, Eun Song et al. | 2018
- 1017
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Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh CantaloupesForney, Charles F. / Fan, Lihua / Bezanson, Gregory S. et al. | 2018
- 1025
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Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind‐Associated Listeria but Enhances Fruit Susceptibility to Secondary ColonizationBezanson, Greg S. / Ells, Timothy C. / Fan, Lihua et al. | 2018
- 1032
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Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach WashingAlborzi, Solmaz / Bastarrachea, Luis J. / Ding, Qiao et al. | 2018
- 1041
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Recombinase Polymerase Amplification Combined with Lateral Flow Strip for Listeria monocytogenes Detection in FoodDu, Xin‐jun / Zang, Yu‐xuan / Liu, Hai‐bin et al. | 2018
- 1048
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Prevalence of Virulence Genes in Extended‐Spectrum β‐lactamases (ESBLs)‐Producing Salmonella in Retail Raw Chicken in ChinaQiao, Jing / Alali, Walid Q. / Liu, Jiangshan et al. | 2018
- 1053
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Application of Lactobacillus plantarum in Functional Products Based on Fermented BuckwheatMatejčeková, Zuzana / Soltészová, Friderika / Ačai, Pavel et al. | 2018
- 1063
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Evaluation of Enterococcus faecium NRRL B‐2354 as a Surrogate for Salmonella During Extrusion of Low‐Moisture FoodVerma, Tushar / Wei, Xinyao / Lau, Soon Kiat et al. | 2018
- 1073
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Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference MappingOliver, Penelope / Cicerale, Sara / Pang, Edwin et al. | 2018
- 1084
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Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry WineYou, Yilin / Li, Na / Han, Xue et al. | 2018
- 1094
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A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in StrawberriesOliver, Penelope / Cicerale, Sara / Pang, Edwin et al. | 2018
- 1103
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Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European ConsumersLykomitros, Dimitrios / Fogliano, Vincenzo / Capuano, Edoardo et al. | 2018
- 1116
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Whole Tibetan Hull‐Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In VitroGong, Lingxiao / Cao, Wenyan / Gao, Jie et al. | 2018
- 1125
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The Impact of the Roast Levels of Coffee Extracts on their Potential Anticancer ActivitiesMojica, Benigno E. / Fong, Lisa E. / Biju, Denny et al. | 2018
- 1131
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UHPLC/MS Identifying Potent α‐glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized MethodZhu, Wenjun / Sun, Shi / Yang, Fei et al. | 2018
- 1140
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Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested ProductsWang, Xuefen / Qiu, Ning / Liu, Yaping et al. | 2018
- 1149
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Proanthocyanidin‐Rich Grape Seed Extract Modulates Intestinal Microbiota in Ovariectomized MiceJin, Guangwen / Asou, Yoshinori / Ishiyama, Kirika et al. | 2018
- 1153
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Origin and Processing Methods Slightly Affect Allergenic Characteristics of Cashew Nuts (Anacardium occidentale)Reitsma, Marit / Bastiaan‐Net, Shanna / Sijbrandij, Lutske et al. | 2018
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Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to ConsumersPeng, Chuan‐yi / Zhu, Xiao‐hui / Hou, Ru‐yan et al. | 2018
- 1173
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One‐Step and Nondestructive Reduction of Cr(VI) in Pork by High‐Energy Electron Beam IrradiationRen, Jingya / Zhang, Guilong / Wang, Dongfang et al. | 2018
- 1179
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Fast and Quantitative Analysis of Ediphenphos Residue in Rice Using Surface‐Enhanced Raman SpectroscopyWeng, Shizhuang / Wang, Fang / Dong, Ronglu et al. | 2018
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Cover Caption| 2018