Food chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1251
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Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flourLuo, Yuwei / Xie, Weihua et al. | 2012
- 1256
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Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatmentFlores, Gema / Dastmalchi, Keyvan / Paulino, Sturlainny et al. | 2012
- 1263
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Acetylcholinesterase inhibitory activity of Chinese sufu (fermented tofu) ethanol-extractChen, Jing / Quan, Ming-hai / Cheng, Yong-qiang et al. | 2012
- 1267
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Protein and mineral characterisation of rendered meat and bone mealBuckley, M. / Penkman, K.E.H. / Wess, T.J. et al. | 2012
- 1279
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Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripeningRastegar, Somayeh / Rahemi, Majid / Baghizadeh, Amin et al. | 2012
- 1287
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Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell linesXu, Baojun / Chang, Sam K.C. et al. | 2012
- 1297
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The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysatesCheung, Imelda W.Y. / Cheung, Lennie K.Y. / Tan, Nina Y. et al. | 2012
- 1307
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The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysateChen, Tung-Sheng / Liou, Show-Yih / Wu, Hsi-Chin et al. | 2012
- 1312
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Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beansGuajardo-Flores, D. / García-Patiño, M. / Serna-Guerrero, D. et al. | 2012
- 1320
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Body weight management effect of burdock (Arctium lappa L.) root is associated with the activation of AMP-activated protein kinase in human HepG2 cellsKuo, Daih-Huang / Hung, Ming-Chi / Hung, Chao-Ming et al. | 2012
- 1327
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Effect of pH on potassium metabisulphite biocidic activity against yeast and human cell culturesCorte, Laura / Roscini, Luca / Zadra, Claudia et al. | 2012
- 1337
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Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sourcesFernandes, T.J.R. / Alves, R.C. / Souza, T. et al. | 2012
- 1343
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Interfacial and emulsifying properties of lentil protein isolateJoshi, M. / Adhikari, B. / Aldred, P. et al. | 2012
- 1354
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Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamstersAgbor, Gabriel A. / Akinfiresoye, Luli / Sortino, Julianne et al. | 2012
- 1360
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Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteinsZhao, Qiang / Xiong, Hua / Selomulya, Cordelia et al. | 2012
- 1368
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Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubilityHaque, Enamul / Whittaker, Andrew K. / Gidley, Michael J. et al. | 2012
- 1374
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Influence of oxidative browning inhibitors and isolation techniques on sweet potato protein recovery and compositionArogundade, Lawrence A. / Mu, Tai-Hua et al. | 2012
- 1385
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Resveratrol metabolites have an antiproliferative effect on intestinal epithelial cancer cellsStorniolo, Carolina Emilia / Moreno, Juan Jose et al. | 2012
- 1392
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Microwave-assisted organic acid extraction of lignin from bamboo: Structure and antioxidant activity investigationLi, Ming-Fei / Sun, Shao-Ni / Xu, Feng et al. | 2012
- 1399
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Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)Hultmann, Lisbeth / Phu, Tran Minh / Tobiassen, Torbjørn et al. | 2012
- 1409
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Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulationBootello, Miguel A. / Hartel, Richard W. / Garcés, Rafael et al. | 2012
- 1418
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Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedureAtarés, Lorena / Marshall, Lisa J. / Akhtar, Mahmood et al. | 2012
- 1425
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Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storageRamírez-Rodrigues, Milena M. / Plaza, Maria L. / Azeredo, Alberto et al. | 2012
- 1432
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Xanthohumol, a prenylated chalcone from Humulus lupulus L., inhibits cholesteryl ester transfer proteinHirata, Hiroshi / Takazumi, Koji / Segawa, Shuichi et al. | 2012
- 1438
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Absence of allergenic residues in experimental and commercial wines fined with caseinatesRestani, Patrizia / Uberti, Francesca / Danzi, Roberta et al. | 2012
- 1446
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Evaporative concentration of skimmed milk: Effect on casein micelle hydration, composition, and sizeLiu, Dylan Z. / Dunstan, David E. / Martin, Gregory J.O. et al. | 2012
- 1453
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Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)Maisuthisakul, Pitchaon / Gordon, Michael H. et al. | 2012
- 1461
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Effects on starch and amylolytic enzymes during Lepidium meyenii Walpers root storageRondán-Sanabria, Gerby Giovanna / Valcarcel-Yamani, Beatriz / Finardi-Filho, Flavio et al. | 2012
- 1468
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Removing peanut allergens by tannic acidChung, Si-Yin / Reed, Shawndrika et al. | 2012
- 1474
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Chemical composition and antimicrobial activity of the essential oil of Lippia grandis Schauer (Verbenaceae) from the western AmazonSarrazin, Sandra Layse Ferreira / Oliveira, Ricardo Bezerra / Barata, Lauro Euclides Soares et al. | 2012
- 1479
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g-Oryzanol and tocopherol contents in residues of rice bran oil refiningPestana-Bauer, V. R. / Zambiazi, R. C. / Mendonca, C. R. et al. | 2012
- 1479
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γ-Oryzanol and tocopherol contents in residues of rice bran oil refiningPestana-Bauer, Vanessa Ribeiro / Zambiazi, Rui C. / Mendonça, Carla R.B. et al. | 2012
- 1484
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Insights on the chemical basis of the astringency of Spanish red winesSáenz-Navajas, María-Pilar / Avizcuri, José-Miguel / Ferreira, Vicente et al. | 2012
- 1494
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LED lighting and seasonality effects antioxidant properties of baby leaf lettuceSamuolienė, Giedrė / Sirtautas, Ramūnas / Brazaitytė, Aušra et al. | 2012
- 1500
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Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows’ milk. 1: Rheology and microstructureHussain, Imtiaz / Grandison, Alistair S. / Bell, Alan E. et al. | 2012
- 1509
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Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysisXia, Yichen / Bamdad, Fatemeh / Gänzle, Michael et al. | 2012
- 1519
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Highly viscous dough-forming properties of marama proteinAmonsou, Eric O. / Taylor, John R.N. / Naushad Emmambux, M. et al. | 2012
- 1527
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Microwave-assisted synthesis of prebiotic di-D-fructose dianhydride-enriched caramelsIdri, Imane / Havet, Jean-Louis / Garcia Fernandez, José Manuel et al. | 2012
- 1533
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Characterisation of thermostable trypsin and determination of trypsin isozymes from intestine of Nile tilapia (Oreochromis niloticus L.)Unajak, Sasimanas / Meesawat, Piyachat / Paemanee, Atchara et al. | 2012
- 1542
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Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologiesFadda, C. / Del Caro, A. / Sanguinetti, A.M. et al. | 2012
- 1549
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In vivo protein quality of new sorghum genotypes for human consumptionMoraes, Érica Aguiar / Queiroz, Valéria Aparecida Vieira / Shaffert, Robert Eugene et al. | 2012
- 1556
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High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formationGrossi, Alberto / Gkarane, Vasiliki / Otte, Jeanette A. et al. | 2012
- 1564
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Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltrationTsou, May-June / Lin, Shin-Bin / Chao, Chia-Hung et al. | 2010
- 1571
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Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oilsTongnuanchan, Phakawat / Benjakul, Soottawat / Prodpran, Thummanoon et al. | 2012
- 1580
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Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migrationJayakumar, R. / Kanthimathi, M.S. et al. | 2012
- 1585
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Iron-chelating activity of chickpea protein hydrolysate peptidesTorres-Fuentes, Cristina / Alaiz, Manuel / Vioque, Javier et al. | 2012
- 1589
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Corrigendum to ‘The use of cyclic voltammetry to study the oxidation of L-5-methyltetrahydrofolate and its preservation by ascorbic acid’ [Food Chemistry 132 (2012) 1429–1435]Rozoy, Elodie / Simard, Stephan / Liu, Yazheng et al. | 2012
- 1591
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Corrigendum to ‘Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid’ [Food Chemistry 132 (2012) 1258–1268]Amid, Bahareh Tabatabaee / Mirhosseini, Hamed et al. | 2012
- 1592
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Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based productsCognat, Claudine / Shepherd, Tom / Verrall, Susan R. et al. | 2012
- 1601
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Ultrasensitive detection of kanamycin in animal derived foods by label-free electrochemical immunosensorWei, Qin / Zhao, Yanfang / Du, Bin et al. | 2012
- 1607
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Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize speciesSázelová, Petra / Kašička, Václav / Leon, Carlos et al. | 2012
- 1616
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Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometryFraser, Karl / Harrison, Scott J. / Lane, Geoff A. et al. | 2012
- 1624
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Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extractionIrakli, Maria N. / Samanidou, Victoria F. / Biliaderis, Costas G. et al. | 2012
- 1633
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Comparing GC–MS, HPLC and 1H NMR analysis of beef longissimus dorsi tissue extracts to determine the effect of suspension technique and ageingGraham, Stewart Francis / Farrell, David / Kennedy, Terry et al. | 2012
- 1640
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Determination of γ-glutamyl-valyl-glycine in raw scallop and processed scallop products using high pressure liquid chromatography–tandem mass spectrometryKuroda, Motonaka / Kato, Yumiko / Yamazaki, Junko et al. | 2012
- 1640
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Determination of g-glutamyl-valyl-glycine in raw scallop and processed scallop products using high pressure liquid chromatography-tandem mass spectrometryKuroda, M. / Kato, Y. / Yamazaki, J. et al. | 2012
- 1645
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Determination of sulphonamide residues in cattle meats by the Charm-II system and validation with high performance liquid chromatography with fluorescence detectionMor, F. / Sahindokuyucu Kocasari, F. / Ozdemir, G. et al. | 2012
- 1650
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Optimisation of immobilisation conditions for chick pea b-galactosidase (CpGAL) to alkylamine glass using response surface methodology and its applications in lactose hydrolysisKishore, D. / Kayastha, A. M. et al. | 2012
- 1650
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Optimisation of immobilisation conditions for chick pea β-galactosidase (CpGAL) to alkylamine glass using response surface methodology and its applications in lactose hydrolysisKishore, Devesh / Kayastha, Arvind M. et al. | 2012
- 1658
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Analysis of oligosaccharides in beer using MALDI-TOF-MSPark, Eunhye / Yang, Hyojik / Kim, Yangsun et al. | 2012
- 1665
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Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detectionZacharis, Constantinos K. / Rotsias, Ilias / Zachariadis, Petros G. et al. | 2012
- 1673
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Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategiesda Silva, Gilmare A. / Maretto, Danilo A. / Bolini, Helena Maria A. et al. | 2012
- 1682
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Analysis of quinolone antibiotics in eggs: Preparation and characterization of a raw material for method validation and quality controlJiménez, V. / Companyó, R. / Guiteras, J. et al. | 2012
- 1691
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Multi-residue method for determination of seven neonicotinoid insecticides in grains using dispersive solid-phase extraction and dispersive liquid–liquid micro-extraction by high performance liquid chromatographyWang, P. / Yang, X. / Wang, J. et al. | 2012
- 1699
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Robustness of the near infrared spectroscopy method determined using univariate and multivariate approachPojić, Milica / Mastilović, Jasna / Majcen, Nineta et al. | 2012
- 1706
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A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopySimova, S. / Atanassov, A. / Shishiniova, M. et al. | 2012
- 1711
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Erratum to ‘Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry’ [Food Chemistry 133 (2012) 1006–1010]Sabik, Hassan / Fortin, Jacinthe / Martin, Nathalie et al. | 2012
- 1712
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A note on the relevance of Eurycoma longifolia Jack to food and food chemistryWiart, Christophe et al. | 2012
- 1713
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A response to the comments on the relevance of Eurycoma longifolia Jack to food and food chemistryChan, Kit Lam et al. | 2012
- I
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Calendar| 2012
- IFC
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Editorial Board/Aims & Scope| 2012
- II
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Tea Special Issue - Call for Papers| 2012