The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Volume 232,
Issue 1
Volume 197,
Issue pt
Volume 197,
Issue a
Volume 141,
Issue 4
Volume 141,
Issue 3
Volume 141,
Issue 2
Volume 141,
Issue 1
Volume 140,
Issue 4
Volume 140,
Issue 3
Volume 140,
Issue 2
Volume 140,
Issue 1
Volume 139,
Issue 4
Volume 139,
Issue 1
Volume 138,
Issue 4
Volume 138,
Issue 3
Volume 138,
Issue 2
Volume 138,
Issue 1
Volume 137,
Issue 4
Volume 137,
Issue 1
Volume 136,
Issue 4
Volume 136,
Issue 3
Volume 136,
Issue 2
Volume 136,
Issue 1
Volume 135,
Issue 4
Volume 135,
Issue 3
Volume 135,
Issue 2
Volume 135,
Issue 1
Volume 134,
Issue 4
Volume 134,
Issue 3
Volume 134,
Issue 2
Volume 134,
Issue 1
Volume 133,
Issue 4
Volume 133,
Issue 3
Volume 133,
Issue 2
Volume 133,
Issue 1
Volume 132,
Issue 4
Volume 132,
Issue 3
Volume 132,
Issue 2
Volume 132,
Issue 1
Volume 131,
Issue 4
Volume 131,
Issue 3
Volume 131,
Issue 2
Volume 131,
Issue 1
Volume 130,
Issue 4
Volume 130,
Issue 3
Volume 130,
Issue 2
Volume 130,
Issue 1
Volume 129,
Issue 4
Volume 129,
Issue 3
Volume 129,
Issue 2
Volume 129,
Issue 1
Volume 128,
Issue 4
Volume 128,
Issue 3
Volume 128,
Issue 2
Volume 128,
Issue 1
Volume 127,
Issue 4
Volume 127,
Issue 3
Volume 127,
Issue 2
Volume 127,
Issue 1
Volume 126,
Issue 4
Volume 126,
Issue 3
Volume 126,
Issue 2
Volume 126,
Issue 1
Volume 125,
Issue 4
Volume 125,
Issue 3
Volume 125,
Issue 2
Volume 125,
Issue 1
Volume 124,
Issue 4
Volume 124,
Issue 3
Volume 124,
Issue 2
Volume 124,
Issue 1
Volume 123,
Issue 4
Volume 123,
Issue 3
Volume 123,
Issue 2
Volume 123,
Issue 1
Volume 122,
Issue 4
Volume 122,
Issue 3
Volume 122,
Issue 2
Volume 122,
Issue 1
Volume 121,
Issue 4
Volume 121,
Issue 3
Volume 121,
Issue 2
Volume 121,
Issue 1
Volume 120,
Issue 4
Volume 120,
Issue 3
Volume 120,
Issue 2
Volume 120,
Issue 1
Volume 119,
Issue 4
Volume 119,
Issue 3
Volume 119,
Issue 2
Volume 119,
Issue 1
Volume 118,
Issue 4
Volume 118,
Issue 3
Volume 118,
Issue 2
Volume 118,
Issue 1
Volume 117,
Issue 4
Volume 117,
Issue 3
Volume 117,
Issue 2
Volume 117,
Issue 1
Volume 116,
Issue 4
Volume 116,
Issue 3
Volume 116,
Issue 2
Volume 116,
Issue 1
Volume 115,
Issue 4
Volume 115,
Issue 3
Volume 115,
Issue 2
Volume 115,
Issue 1
Volume 114,
Issue 4
Volume 114,
Issue 3
Volume 114,
Issue 2
Volume 114,
Issue 1
Volume 113,
Issue 4
Volume 113,
Issue 3
Volume 113,
Issue 2
Volume 113,
Issue 1
Volume 112,
Issue 4
Volume 112,
Issue 3
Volume 112,
Issue 2
Volume 112,
Issue 1
Volume 111,
Issue 4
Volume 111,
Issue 3
Volume 111,
Issue 2
Volume 111,
Issue 1
Volume 110,
Issue 4
Volume 110,
Issue 3
Volume 110,
Issue 2
Volume 110,
Issue 1
Volume 109,
Issue 4
Volume 109,
Issue 3
Volume 109,
Issue 2
Volume 109,
Issue 1
Volume 108,
Issue 4
Volume 108,
Issue 3
Volume 108,
Issue 2
Volume 108,
Issue 1
Volume 107,
Issue 4
Volume 107,
Issue 3
Volume 107,
Issue 2
Volume 107,
Issue 1
Volume 106,
Issue 4
Volume 106,
Issue 3
Volume 106,
Issue 2
Volume 106,
Issue 1
Volume 105,
Issue 4
Volume 105,
Issue 3
Volume 105,
Issue 2
Volume 105,
Issue 1
Volume 104,
Issue 4
Volume 104,
Issue 3
Volume 104,
Issue 2
Volume 104,
Issue 1
Volume 103,
Issue 4
Volume 103,
Issue 3
Volume 103,
Issue 2
Volume 103,
Issue 1
Volume 102,
Issue 4
Volume 102,
Issue 3
Volume 102,
Issue 2
Volume 102,
Issue 1
Volume 101,
Issue 4
Volume 101,
Issue 3
Volume 101,
Issue 2
Volume 101,
Issue 1
Volume 100,
Issue 4
Volume 100,
Issue 3
Volume 100,
Issue 2
Volume 100,
Issue 1
Volume 99,
Issue 4
Volume 99,
Issue 3
Volume 99,
Issue 2
Volume 99,
Issue 1
Volume 98,
Issue 4
Volume 98,
Issue 3
Volume 98,
Issue 2
Volume 98,
Issue 1
Volume 97,
Issue 4
Volume 97,
Issue 3
Volume 97,
Issue 2
Volume 97,
Issue 1
Volume 96,
Issue 4
Volume 96,
Issue 3
Volume 96,
Issue 2
Volume 96,
Issue 1
Volume 95,
Issue 4
Volume 95,
Issue 3
Volume 95,
Issue 2
Volume 95,
Issue 1
Volume 94,
Issue 4
Volume 94,
Issue 3
Volume 94,
Issue 2
Volume 94,
Issue 1
Volume 93,
Issue 4
Volume 93,
Issue 3
Volume 93,
Issue 2
Volume 93,
Issue 1
Volume 92,
Issue 4
Volume 92,
Issue 3
Volume 92,
Issue 2
Volume 92,
Issue 1
Volume 91,
Issue 4
Volume 91,
Issue 3
Volume 91,
Issue 2
Volume 91,
Issue 1
Volume 90,
Issue 4
Volume 90,
Issue 3
Volume 90,
Issue 2
Volume 90,
Issue 1
Volume 89,
Issue 4
Volume 89,
Issue 3
Volume 89,
Issue 2
Volume 89,
Issue 1
Volume 88,
Issue 4
Volume 88,
Issue 3
Volume 88,
Issue 2
Volume 88,
Issue 1
Volume 87,
Issue 4
Volume 87,
Issue 3
Volume 87,
Issue 2
Volume 87,
Issue 1
Volume 86,
Issue 4
Volume 86,
Issue 3
Volume 86,
Issue 2
Volume 86,
Issue 1
Volume 85,
Issue 4
Volume 85,
Issue 3
Volume 85,
Issue 2
Volume 85,
Issue 1
Volume 84,
Issue 4
Volume 84,
Issue 3
Volume 84,
Issue 2
Volume 84,
Issue 1
Volume 83,
Issue 4
Volume 83,
Issue 3
Volume 83,
Issue 2
Volume 83,
Issue 1
Volume 82,
Issue 4
Volume 82,
Issue 3
Volume 82,
Issue 2
Volume 82,
Issue 1
Volume 81,
Issue 4
Volume 81,
Issue 3
Volume 81,
Issue 2
Volume 81,
Issue 1
Volume 80,
Issue 4
Volume 80,
Issue 3
Volume 80,
Issue 2
Volume 80,
Issue 1
Volume 79,
Issue 4
Volume 79,
Issue 3
Volume 79,
Issue 2
Volume 79,
Issue 1
Volume 78,
Issue 4
Volume 78,
Issue 3
Volume 78,
Issue 2
Volume 78,
Issue 1
Volume 77,
Issue 4
Volume 77,
Issue 3
Volume 77,
Issue 2
Volume 77,
Issue 1
Volume 76,
Issue 4
Volume 76,
Issue 3
Volume 76,
Issue 2
Volume 76,
Issue 1
Volume 75,
Issue 4
Volume 75,
Issue 3
Volume 75,
Issue 2
Volume 75,
Issue 1
Volume 74,
Issue 4
Volume 74,
Issue 3
Volume 74,
Issue 2
Volume 74,
Issue 1
Volume 73,
Issue 4
Volume 73,
Issue 3
Volume 73,
Issue 2
Volume 73,
Issue 1
Volume 72,
Issue 4
Volume 72,
Issue 3
Volume 72,
Issue 2
Volume 72,
Issue 1
Volume 71,
Issue 4
Volume 71,
Issue 3
Volume 71,
Issue 2
Volume 71,
Issue 1
Volume 70,
Issue 4
Volume 70,
Issue 3
Volume 70,
Issue 2
Volume 70,
Issue 1
Volume 69,
Issue 4
Volume 69,
Issue 3
Volume 69,
Issue 2
Volume 69,
Issue 1
Volume 68,
Issue 4
Volume 68,
Issue 3
Volume 68,
Issue 2
Volume 68,
Issue 1
Volume 67,
Issue 4
Volume 67,
Issue 3
Volume 67,
Issue 2
Volume 67,
Issue 1
Volume 66,
Issue 4
Volume 66,
Issue 3
Volume 66,
Issue 2
Volume 66,
Issue 1
Volume 65,
Issue 4
Volume 65,
Issue 3
Volume 65,
Issue 2
Volume 65,
Issue 1
Volume 64,
Issue 4
Volume 64,
Issue 3
Volume 64,
Issue 2
Volume 64,
Issue 1
Volume 63,
Issue 4
Volume 63,
Issue 3
Volume 63,
Issue 2
Volume 63,
Issue 1
Volume 62,
Issue 4
Volume 62,
Issue 3
Volume 62,
Issue 2
Volume 62,
Issue 1
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 4
Volume 57,
Issue 3
Volume 57,
Issue 2
Volume 57,
Issue 1
Volume 56,
Issue 4
Volume 56,
Issue 3
Volume 56,
Issue 2
Volume 56,
Issue 1
Volume 55,
Issue 4
Volume 55,
Issue 3
Volume 55,
Issue 2
Volume 55,
Issue 1
Volume 54,
Issue 4
Volume 54,
Issue 3
Volume 54,
Issue 2
Volume 54,
Issue 1
Volume 53,
Issue 4
Volume 53,
Issue 3
Volume 53,
Issue 2
Volume 53,
Issue 1
Volume 52,
Issue 4
Volume 52,
Issue 3
Volume 52,
Issue 2
Volume 52,
Issue 1
Volume 51,
Issue 4
Volume 51,
Issue 3
Volume 51,
Issue 2
Volume 51,
Issue 1
Volume 50,
Issue 4
Volume 50,
Issue 3
Volume 50,
Issue 2
Volume 50,
Issue 1
Volume 49,
Issue 4
Volume 49,
Issue 3
Volume 49,
Issue 2
Volume 49,
Issue 1
Volume 48,
Issue 4
Volume 48,
Issue 3
Volume 48,
Issue 2
Volume 48,
Issue 1
Volume 47,
Issue 4
Volume 47,
Issue 3
Volume 47,
Issue 2
Volume 47,
Issue 1
Volume 46,
Issue 4
Volume 46,
Issue 3
Volume 46,
Issue 2
Volume 46,
Issue 1
Volume 45,
Issue 5
Volume 45,
Issue 4
Volume 45,
Issue 3
Volume 45,
Issue 2
Volume 45,
Issue 1
Volume 44,
Issue 5
Volume 44,
Issue 4
Volume 44,
Issue 3
Volume 44,
Issue 2
Volume 44,
Issue 1
Volume 43,
Issue 5
Volume 43,
Issue 4
Volume 43,
Issue 3
Volume 43,
Issue 2
Volume 43,
Issue 1
Volume 42,
Issue 3
Volume 42,
Issue 1
Volume 41,
Issue 3
Volume 41,
Issue 2
Volume 41,
Issue 1
Volume 40,
Issue 3
Volume 40,
Issue 2
Volume 40,
Issue 1
Volume 39,
Issue 3
Volume 39,
Issue 1
Volume 38,
Issue 4
Volume 38,
Issue 3
Volume 38,
Issue 2
Volume 38,
Issue 1
Volume 37,
Issue 4
Volume 37,
Issue 2
Volume 37,
Issue 1
Volume 36,
Issue 4
Volume 36,
Issue 3
Volume 36,
Issue 2
Volume 36,
Issue 1
Volume 35,
Issue 4
Volume 35,
Issue 3
Volume 35,
Issue 1
Volume 34,
Issue 4
Volume 34,
Issue 3
Volume 34,
Issue 2
Volume 34,
Issue 1
Volume 33,
Issue 4
Volume 33,
Issue 2
Volume 33,
Issue 1
Volume 32,
Issue 4
Volume 32,
Issue 3
Volume 32,
Issue 1
Volume 31,
Issue 4
Volume 31,
Issue 3
Volume 31,
Issue 1
Volume 30,
Issue 4
Volume 30,
Issue 3
Volume 30,
Issue 2
Volume 30,
Issue 1
Volume 29,
Issue 4
Volume 29,
Issue 2
Volume 29,
Issue 1
Volume 28,
Issue 4
Volume 28,
Issue 3
Volume 28,
Issue 1
Volume 27,
Issue 4
Volume 27,
Issue 2
Volume 27,
Issue 1
Volume 26,
Issue 4
Volume 26,
Issue 3
Volume 26,
Issue 2
Volume 26,
Issue 1
Volume 25,
Issue 4
Volume 25,
Issue 2
Volume 25,
Issue 1
Volume 24,
Issue 4
Volume 24,
Issue 3
Volume 24,
Issue 2
Volume 24,
Issue 1
Volume 23,
Issue 4
Volume 23,
Issue 3
Volume 23,
Issue 2
Volume 23,
Issue 1
Volume 22,
Issue 4
Volume 22,
Issue 1
Volume 21,
Issue 4
Volume 21,
Issue 3
Volume 21,
Issue 1
Volume 20,
Issue 4
Volume 20,
Issue 3
Volume 20,
Issue 2
Volume 20,
Issue 1
Volume 19,
Issue 4
Volume 19,
Issue 2
Volume 19,
Issue 1
Volume 18,
Issue 4
Volume 18,
Issue 3
Volume 18,
Issue 2
Volume 18,
Issue 1
Volume 17,
Issue 4
Volume 17,
Issue 3
Volume 17,
Issue 2
Volume 17,
Issue 1
Volume 16,
Issue 4
Volume 16,
Issue 3
Volume 16,
Issue 2
Volume 16,
Issue 1
Volume 15,
Issue 4
Volume 15,
Issue 3
Volume 15,
Issue 2
Volume 15,
Issue 1
Volume 14,
Issue 4
Volume 14,
Issue 3
Volume 14,
Issue 2
Volume 14,
Issue 1
Volume 13,
Issue 4
Volume 13,
Issue 3
Volume 13,
Issue 2
Volume 13,
Issue 1
Volume 12,
Issue 4
Volume 12,
Issue 3
Volume 12,
Issue 2
Volume 12,
Issue 1
Volume 11,
Issue 4
Volume 11,
Issue 3
Volume 11,
Issue 2
Volume 11,
Issue 1
Volume 10,
Issue 4
Volume 10,
Issue 3
Volume 10,
Issue 2
Volume 10,
Issue 1
Volume 9,
Issue 4
Volume 9,
Issue 3
Volume 9,
Issue 2
Volume 9,
Issue 1
Volume 8,
Issue 4
Volume 8,
Issue 3
Volume 8,
Issue 2
Volume 8,
Issue 1
Volume 7,
Issue 4
Volume 7,
Issue 3
Volume 7,
Issue 2
Volume 7,
Issue 1
Volume 6,
Issue 4
Volume 6,
Issue 3
Volume 6,
Issue 2
Volume 6,
Issue 1
Volume 5,
Issue 4
Volume 5,
Issue 3
Volume 5,
Issue 2
Volume 5,
Issue 1
Volume 4,
Issue 4
Volume 4,
Issue 3
Volume 4,
Issue 2
Volume 4,
Issue 1
Volume 3,
Issue 4
Volume 3,
Issue 3
Volume 3,
Issue 2
Volume 3,
Issue 1
Volume 2,
Issue 4
Volume 2,
Issue 3
Volume 2,
Issue 2
Volume 2,
Issue 1
Volume 1,
Issue 2
Volume 1,
Issue 1
>
Table of contents
531
Lentinus edodes heterogalactan: Antinociceptive and anti-inflammatory effects
Carbonero, E.R.
/ Gracher, A.H.P.
/ Komura, D.L.
et al.
| 2008
538
Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes
Nunes, Cláudia
/ Saraiva, Jorge A.
/ Coimbra, Manuel A.
et al.
| 2008
549
Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour
Hidalgo, Alyssa
/ Brandolini, Andrea
/ Gazza, Laura
et al.
| 2008
556
Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market
Usydus, Zygmunt
/ Szlinder-Richert, Joanna
/ Polak-Juszczak, Lucyna
et al.
| 2008
564
Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins
Malumba, Paul
/ Vanderghem, Caroline
/ Deroanne, Claude
et al.
| 2008
573
Antimutagenicity of curcumin and related compounds against genotoxic heterocyclic amines from cooked food: The structural requirement
Shishu
/ Kaur, Indu Pal
et al.
| 2008
580
Effect of raw and cooked onion dietary fibre on the antioxidant activity of ascorbic acid and quercetin
Sun-Waterhouse, Dongxiao
/ Smith, Bronwen G.
/ O’Connor, Charmian J.
et al.
| 2008
586
Physicochemical and functional changes in jumbo squid (Dosidicus gigas) mantle muscle during ice storage
Ramirez-Suarez, Juan C.
/ Ibarra-León, Luís Rene
/ Pacheco-Aguilar, Ramón
et al.
| 2008
592
Isoflavone profiles of soymilk as affected by high-pressure treatments of soymilk and soybeans
Jung, Stephanie
/ Murphy, Patricia A.
/ Sala, Ileana
et al.
| 2008
599
Effects of AOT reverse micelle on properties of soy globulins
Zhao, Xiaoyan
/ Chen, Fusheng
/ Chen, Junqi
et al.
| 2008
606
Changes of free amino acid content of Teleme cheese made with different types of milk and culture
Pappa, Eleni C.
/ Sotirakoglou, Kyriaki
et al.
| 2008
616
Mercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content of tissues
Balshaw, S.
/ Edwards, J.W.
/ Ross, K.E.
et al.
| 2008
622
Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit
Fernandez-Orozco, Rebeca
/ Frias, Juana
/ Zielinski, Henryk
et al.
| 2008
631
Production and characterization of partially purified thermostable α-galactosidases from Streptomyces griseoloalbus for food industrial applications
Anisha, G.S.
/ Rojan, P.J.
/ Nicemol, J.
et al.
| 2008
631
Production and characterization of partially purified thermostable a-galactosidases from Streptomyces griseoloalbus for food industrial applications
Anisha, G. S.
/ Rojan, P. J.
/ Nicemol, J.
et al.
| 2008
636
Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand
Chotimarkorn, Chatchawan
/ Benjakul, Soottawat
/ Silalai, Nattiga
et al.
| 2008
642
Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity
Keutgen, Anna J.
/ Pawelzik, Elke
et al.
| 2008
648
Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils
Ćavar, Sanja
/ Maksimović, Milka
/ Šolić, Marija Edita
et al.
| 2008
654
Maize bran/oat flour extruded breakfast cereal: A novel source of complex polysaccharides and an antioxidant
Holguín-Acuña, Ana Laura
/ Carvajal-Millán, Elizabeth
/ Santana-Rodríguez, Víctor
et al.
| 2008
658
Catalytic efficiency of immobilized glucose isomerase in isomerization of glucose to fructose
Seyhan Tükel, S.
/ Alagöz, Dilek
et al.
| 2008
663
Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches
Lan, H.
/ Hoover, R.
/ Jayakody, L.
et al.
| 2008
676
Date flesh: Chemical composition and characteristics of the dietary fibre
Elleuch, Mohamed
/ Besbes, Souhail
/ Roiseux, Olivier
et al.
| 2008
683
Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network
Wang, Lingzhao
/ Yang, Bao
/ Wang, Rui
et al.
| 2008
687
Tocols in caneberry seed oils
Adhikari, Prakash
/ Hwang, Keum Taek
/ Shin, Min Kyung
et al.
| 2008
691
Sucrose hydrolysis by gelatin-immobilized inulinase from Kluyveromyces marxianus var. bulgaricus
de Paula, Fabrício C.
/ Cazetta, Márcia Luciana
/ Monti, Rubens
et al.
| 2008
696
Proteolysis of ultra-high pressure homogenised treated milk during refrigerated storage
Pereda, J.
/ Ferragut, V.
/ Buffa, M.
et al.
| 2008
703
Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey
Ozgen, Mustafa
/ Durgaç, Coşkun
/ Serçe, Sedat
et al.
| 2008
707
Mechanism of action of Melaleuca armillaris (Sol. Ex Gaertu) Sm. essential oil on six LAB strains as assessed by multiparametric flow cytometry and automated microtiter-based assay
Hayouni, El Akrem
/ Bouix, Marielle
/ Abedrabba, Manaf
et al.
| 2008
719
The kinetics of acrylamide formation/elimination in asparagine–glucose systems at different initial reactant concentrations and ratios
De Vleeschouwer, Kristel
/ Plancken, Iesel Van der
/ Van Loey, Ann
et al.
| 2008
730
Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage
Martin, Diana
/ Antequera, Teresa
/ Muriel, Elena
et al.
| 2008
738
Study of nonenzymic browning in α-amino acid and γ-aminobutyric acid/sugar model systems
Lamberts, Lieve
/ Rombouts, Ine
/ Delcour, Jan A.
et al.
| 2008
738
Study of nonenzymic browning in a-amino acid and g-aminobutyric acid/sugar model systems
Lamberts, L.
/ Rombouts, I.
/ Delcour, J. A.
et al.
| 2008
745
Isolation and characterization of natural melanin derived from silky fowl (Gallus gallus domesticus Brisson)
Chen, Si-Rui
/ Jiang, Bin
/ Zheng, Jiang-Xia
et al.
| 2008
750
Effects of Fusarium infection on the amino acid composition of winter wheat grain
Beyer, Marco
/ Aumann, Jens
et al.
| 2008
755
Accumulation of coumarin-related compounds in leaves of Matricaria chamomilla related to sample processing
Kováčik, Jozef
/ Repčák, Miroslav
et al.
| 2008
758
The fate of furfurals and other volatile markers during the baking process of a model cookie
Ait Ameur, Lamia
/ Rega, Barbara
/ Giampaoli, Pierre
et al.
| 2007
764
Solid-phase microextraction and sample stacking micellar electrokinetic chromatography for the analysis of pesticide residues in red wines
Ravelo-Pérez, Lidia M.
/ Hernández-Borges, Javier
/ Borges-Miquel, Teresa M.
et al.
| 2008
771
Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry
Del Carlo, Michele
/ Pepe, Alessia
/ Sacchetti, Giampiero
et al.
| 2008
778
Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcohols
Sanz, M. Luz
/ Martínez-Castro, Isabel
/ Moreno-Arribas, M. Victoria
et al.
| 2008
784
Determination of anionic minerals in black and kombucha tea using ion chromatography
Kumar, Sangita D.
/ Narayan, G.
/ Hassarajani, S.
et al.
| 2008
789
Rapid analysis of phenolic acids in beverages by UPLC–MS/MS
Gruz, Jiří
/ Novák, Ondřej
/ Strnad, Miroslav
et al.
| 2008
795
Erratum to “Rapid detection of oilfish and escolar in fish steaks: A tool to prevent kerriorrhea episodes” by Ka Ho Ling, Chun Wai Cheung, Sau Wan Cheng, Ling Cheng, Song-Lin Li, Peter D. Nichols, Robert D. Ward, Alastair Graham and Paul Pui-Hay But Food Chemistry 110(2) pp. 538–546 (2008)
Ling, Ka Ho
/ Cheung, Chun Wai
/ Cheng, Sau Wan
et al.
| 2008
796
Bibliography of Analytical Methods
| 2008
IFC
Editorial Board / Aims & Scope
| 2008