Food chemistry
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Table of contents
- 1327
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Residue mutations in the sweetness loops for the sweet-tasting protein brazzeinYoon, Sug-Young / Kong, Ji-Na / Jo, Dong-Hyeon et al. | 2011
- 1331
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Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentationKim, Youngmok / Goodner, Kevin L. / Park, Jong-Dae et al. | 2011
- 1343
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Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.)Kok, Sauyee / Ong-Abdullah, Meilina / Ee, Gwendoline Chenglian et al. | 2011
- 1348
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Extraction, purification and properties of trypsin inhibitor from Thai mung bean (Vigna radiata (L.) R. Wilczek)Klomklao, Sappasith / Benjakul, Soottawat / Kishimura, Hideki et al. | 2011
- 1355
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Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant partsManaharan, Thamilvaani / Teng, Ling Lai / Appleton, David et al. | 2011
- 1362
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Techniques for localisation of konjac glucomannan in model milk protein–polysaccharide mixed systems: Physicochemical and microscopic investigationsAbhyankar, Aniket R. / Mulvihill, Daniel M. / Chaurin, Valérie et al. | 2011
- 1369
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A novel acidic and low-temperature-active endo-polygalacturonase from Penicillium sp. CGMCC 1669 with potential for application in apple juice clarificationYuan, Peng / Meng, Kun / Huang, Huoqing et al. | 2011
- 1376
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Novel peptides derived from egg white protein inhibiting alpha-glucosidaseYu, Zhipeng / Yin, Yongguang / Zhao, Wenzhu et al. | 2011
- 1383
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Ethyl-carbamate determination by gas chromatography–mass spectrometry at different stages of production of a traditional Brazilian spiritBaffa Júnior, José Carlos / Mendonça, Regina Célia Santos / Pereira, Joesse Maria de Assis Teixeira Kluge et al. | 2011
- 1388
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Antioxidative potential of cashew phenolics in food and biological model systems as affected by roastingChandrasekara, Neel / Shahidi, Fereidoon et al. | 2011
- 1397
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A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding studyBankefors, Johan / Kaszowska, Marta / Schlechtriem, Christian et al. | 2011
- 1406
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Antioxidant active packaging for chicken meat processed by high pressure treatmentBolumar, Tomas / Andersen, Mogens L. / Orlien, Vibeke et al. | 2011
- 1413
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Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetablesConforti, Filomena / Marrelli, Mariangela / Carmela, Colica et al. | 2011
- 1420
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Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and porkChung, S.Y. / Yettella, Ramesh R. / Kim, J.S. et al. | 2011
- 1427
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Antibacterial activity and chemical composition of 20 Eucalyptus species’ essential oilsElaissi, Ameur / Salah, Karima Hadj / Mabrouk, Samia et al. | 2011
- 1435
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Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucinMoisés Laparra, J. / Corzo-Martinez, Marta / Villamiel, Mar et al. | 2011
- 1444
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Optimisation of lipase-catalysed interesterification reaction for modulating rheological and heat transfer properties of frying oilDebnath, Sukumar / Ravi, R. / Lokesh, Belur R. et al. | 2011
- 1453
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UPLC-PDA–MS evaluation of bioactive compounds from leaves of Ilex paraguariensis with different growth conditions, treatments and ageingDartora, Nessana / de Souza, Lauro M. / Santana-Filho, Arquimedes P. et al. | 2011
- 1462
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Influence of polyols and bulking agents on flavour release from low-viscosity solutionsSiefarth, Caroline / Tyapkova, Oxana / Beauchamp, Jonathan et al. | 2011
- 1469
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Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinoneJrah Harzallah, Hanene / Kouidhi, Bochra / Flamini, Guido et al. | 2011
- 1475
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Characterization of the constituents and antioxidative activity of cocoa tea (Camellia ptilophylla)Peng, Li / Wang, Xiujuan / Shi, Xianggang et al. | 2011
- 1483
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Carbohydrate composition of Spanish unifloral honeysde la Fuente, E. / Ruiz-Matute, A.I. / Valencia-Barrera, R.M. et al. | 2011
- 1490
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Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cellsQuesada, H. / Pajuelo, D. / Fernández-Iglesias, A. et al. | 2011
- 1495
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Caseinophosphopeptides exert partial and site-specific cytoprotection against H2O2-induced oxidative stress in Caco-2 cellsGarcía-Nebot, M.J. / Cilla, A. / Alegría, A. et al. | 2011
- 1504
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Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seedsBarreca, Davide / Bellocco, Ersilia / Caristi, Corrado et al. | 2011
- 1513
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Physicochemical and functional properties of lentil protein isolates prepared by different drying methodsJoshi, M. / Adhikari, B. / Aldred, P. et al. | 2011
- 1523
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Artocarpus integer leaf protease: Purification and characterisationSiti Balqis, Z. / Rosma, A. et al. | 2011
- 1530
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The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from ChinaZhang, Mingxia / Duan, Changqing / Zang, Yanyan et al. | 2011
- 1537
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Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interferenceGil, Dulce M.A. / Falé, Pedro L.V. / Serralheiro, Maria L.M. et al. | 2011
- 1544
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Cryoprotective effects of polyphosphates on Rutilus frisii kutum fillets during ice storageEtemadian, Y. / Shabanpour, B. / Sadeghi Mahoonak, A.R. et al. | 2011
- 1552
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Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipaseKahveci, Derya / Xu, Xuebing et al. | 2011
- 1559
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a- and g-Mangostin inhibit the proliferation of colon cancer cells via b-catenin gene regulation in Wnt/cGMP signallingYoo, J. H. / Kang, K. / Jho, E. H. et al. | 2011
- 1559
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α- and γ-Mangostin inhibit the proliferation of colon cancer cells via β-catenin gene regulation in Wnt/cGMP signallingYoo, Ji-Hye / Kang, Kyungsu / Jho, Eun Hye et al. | 2011
- 1567
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Iron complexes of dietary flavonoids: Combined spectroscopic and mechanistic study of their free radical scavenging activityDimitrić Marković, Jasmina M. / Marković, Zoran S. / Brdarić, Tanja P. et al. | 2011
- 1578
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Phloridzin and other phytochemicals in apple pomace: Stability evaluation upon dehydration and storage of dried productLavelli, V. / Corti, S. et al. | 2011
- 1584
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Antioxidant capacity and phenolic composition of different woods used in cooperageAlañón, M.E. / Castro-Vázquez, L. / Díaz-Maroto, M.C. et al. | 2011
- 1591
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Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudusZhou, Da-Yong / Qin, Lei / Zhu, Bei-Wei et al. | 2011
- 1598
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Digestibility and immunoreactivity of soybean b-conglycinin and its deglycosylated formAmigo-Benavent, M. / Clemente, A. / Ferranti, P. et al. | 2011
- 1598
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Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated formAmigo-Benavent, Miryam / Clemente, Alfonso / Ferranti, Pasquale et al. | 2011
- 1606
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Chemical composition, in vitro cytotoxic and antioxidant activities of the essential oil and major constituents of Cymbopogon jawarancusa (Kashmir)Dar, Mohd Yousuf / Shah, Wajaht A. / Rather, Manzoor A. et al. | 2011
- 1612
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Antioxidant and pro-oxidant in vitro evaluation of water-soluble food-related botanical extractsDamien Dorman, H.J. / Hiltunen, Raimo et al. | 2011
- 1619
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γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruitYang, Aiping / Cao, Shifeng / Yang, Zhenfeng et al. | 2011
- 1619
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g-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruitYang, A. / Cao, S. / Yang, Z. et al. | 2011
- 1623
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Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing ratsSchultz Moreira, Adriana R. / Benedí, Juana / González-Torres, Laura et al. | 2011
- 1631
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Sequential hydration with anaerobic and heat treatment increases GABA (γ-aminobutyric acid) content in wheatYoun, Young-Su / Park, Jung-Kil / Jang, Hae-Dong et al. | 2011
- 1631
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Sequential hydration with anaerobic and heat treatment increases GABA (g-aminobutyric acid) content in wheatYoun, Y. S. / Park, J. K. / Jang, H. D. et al. | 2011
- 1636
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The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei)Chantarasuwan, Chakkawat / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2011
- 1644
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Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruitTurfan, Özge / Türkyılmaz, Meltem / Yemiş, Oktay et al. | 2011
- 1652
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Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsionsConde, Enma / Gordon, Michael H. / Moure, Andrés et al. | 2011
- 1660
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Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storageZhou, Ran / Liu, Yuan / Xie, Jing et al. | 2011
- 1667
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Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteusKozarski, Maja / Klaus, Anita / Niksic, Miomir et al. | 2011
- 1676
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Fungicide effects on ammonium and amino acids of Monastrell grapesOliva, José / Garde-Cerdán, Teresa / Martínez-Gil, Ana M. et al. | 2011
- 1681
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Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing ratRutherfurd, Shane M. / Montoya, Carlos A. / Zou, Maggie L. et al. | 2011
- 1690
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Stereoselective behaviour of diclofop-methyl and diclofop during cabbage picklingLu, Yuele / He, Zeying / Diao, Jinling et al. | 2011
- 1695
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Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluationBai, Chunqing / Peng, Hailong / Xiong, Hua et al. | 2011
- 1703
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Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-junHuang, Hui-Pei / Chang, Yun-Ching / Wu, Cheng-Hsun et al. | 2011
- 1710
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Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarpZhou, Hai-Chao / Lin, Yi-Ming / Wei, Shu-Dong et al. | 2011
- 1721
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Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-kB) and mitogen-activated protein kinase (MAPK) signalling pathwaysKang, S. R. / Park, K. I. / Park, H. S. et al. | 2011
- 1721
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Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathwaysKang, Sang Rim / Park, Kwang Il / Park, Hyeon Soo et al. | 2011
- 1729
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The green tea polyphenol (-)-epigallocatechin-3-gallate inhibits amyloid-b evoked fibril formation and neuronal cell death in vitroHarvey, B. S. / Musgrave, I. F. / Ohlsson, K. S. et al. | 2011
- 1729
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The green tea polyphenol (−)-epigallocatechin-3-gallate inhibits amyloid-β evoked fibril formation and neuronal cell death in vitroHarvey, B.S. / Musgrave, I.F. / Ohlsson, K.S. et al. | 2011
- 1737
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Identification of the antidiarrhoeal components in official rhubarb using liquid chromatography–tandem mass spectrometryWang, Jia-bo / Qin, Yi / Kong, Wei-jun et al. | 2011
- 1744
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Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant propertiesHerrera-Hernández, María G. / Guevara-Lara, Fidel / Reynoso-Camacho, Rosalía et al. | 2011
- 1751
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Effects of low molecular weight chitosans on aristolochic acid-induced renal lesions in miceChang, Ya-Min / Chang, Chen-Tien / Huang, Tzu-Chuan et al. | 2011
- 1759
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Effect of high-pressure processing on volatile composition and odour of cherry tomato pureeViljanen, K. / Lille, M. / Heinio, R. L. et al. | 2011
- 1759
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Effect of high-pressure processing on volatile composition and odour of cherry tomato puréeViljanen, Kaarina / Lille, Martina / Heiniö, Raija-Liisa et al. | 2011
- 1766
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Cyanobacteria produce high levels of ergothioneinePfeiffer, Carolin / Bauer, Tim / Surek, Barbara et al. | 2011
- 1770
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Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MSGhassem, Masomeh / Arihara, Keizo / Babji, Abdul Salam et al. | 2011
- 1778
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Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteriaRabie, Mohamed A. / Siliha, Hassan / el-Saidy, Soher et al. | 2011
- 1783
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Levels of gliadin in commercial beersGuerdrum, Lindsay J. / Bamforth, Charles W. et al. | 2011
- 1785
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Steamed ginger (Zingiber officinale): Changed chemical profile and increased anticancer potentialCheng, Xiao-Lan / Liu, Qun / Peng, Yong-Bo et al. | 2011
- 1793
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Speciation of selenium in vitamin tablets using spectrofluorometry following cloud point extractionGüler, Nehir / Maden, Mervegül / Bakırdere, Sezgin et al. | 2011
- 1800
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Development of a rapid method for the determination of the antioxidant capacity in cereal and legume milling products using the radical cation DMPD+Rodríguez-Nogales, José Manuel / Vila-Crespo, Josefina / Gómez, Manuel et al. | 2011
- 1806
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The artificial intelligence-based chemometrical characterisation of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceabilityCoïsson, Jean Daniel / Arlorio, Marco / Locatelli, Monica et al. | 2011
- 1813
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Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha)Hsu, Yu-Wen / Tsai, Chia-Fang / Chen, Wen-Kang et al. | 2011
- 1819
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Focused microwaves-assisted extraction of theobromine and caffeine from cacaoGonzález-Nuñez, Leslie N. / Cañizares-Macías, María P. et al. | 2011
- 1825
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Olive oil traceability by means of chemical and sensory analyses: A comparison with SSR biomolecular profilesRotondi, Annalisa / Beghè, Deborah / Fabbri, Andrea et al. | 2011
- 1832
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Response surface modelling of lead pre-concentration from food samples by miniaturised homogenous liquid–liquid solvent extraction: Box–Behnken designKhajeh, Mostafa et al. | 2011
- 1839
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Determination of chromium(VI) in black, green and herbal teasMandiwana, Khakhathi L. / Panichev, Nikolay / Panicheva, Svetlana et al. | 2011
- 1844
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Genetic and chemical diversity of Eleutherococcus senticosus and molecular identification of Siberian ginseng by PCR-RFLP analysis based on chloroplast trnK intron sequenceZhu, Shu / Bai, Yanjing / Oya, Mayuko et al. | 2011
- 1851
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Traditional Rosa damascena flower harvesting practices evaluated through GC/MS metabolite profiling of flower volatilesRusanov, Krasimir / Kovacheva, Natasha / Rusanova, Mila et al. | 2011
- 1860
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Identification of fish species by 5S rRNA gene amplificationTognoli, Chiara / Saroglia, Marco / Terova, Genciana et al. | 2011
- 1865
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Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)Locatelli, Monica / Coïsson, Jean Daniel / Travaglia, Fabiano et al. | 2011
- 1874
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Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLCSilva, Simone M. / Rocco, Silvana Aparecida / Sampaio, Klicia Araújo et al. | 2011
- 1882
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Quantitative analysis of volatiles in transesterified coconut oil by headspace-solid-phase microextraction-gas chromatography–mass spectrometrySun, Jingcan / Yu, Bin / Curran, Philip et al. | 2011
- 1889
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Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programsZamora-Rojas, Eduardo / Garrido-Varo, Ana / De Pedro-Sanz, Emiliano et al. | 2011
- 1898
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Optimised off-line SPE–GC–FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oilsMoret, Sabrina / Barp, Laura / Grob, Konrad et al. | 2011
- 1904
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Rapid identification of deer products by multiplex PCR assayZha, Dai-Ming / Xing, Xiu-Mei / Yang, Fu-He et al. | 2011
- 1909
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Gas chromatographic–olfactometric characterisation of headspace and mouthspace key aroma compounds in fresh and frozen lamb meatBueno, Mónica / Resconi, Virginia C. / Campo, M. Mar et al. | 2011
- 1919
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Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded riceNorajit, Krittika / Gu, Bon-Jae / Ryu, Gi-Hyung et al. | 2011
- 1926
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A physiologic approach to test the global antioxidant response of foods. The GAR methodPastoriza, S. / Delgado-Andrade, C. / Haro, A. et al. | 2011
- I
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Calendar| 2011
- IFC
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Editorial Board/Aims & Scope| 2011