Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 5153
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A critical review of analytical methods for determination of curcuminoids in turmericKotra, Venkata Subba Rao / Satyabanta, Laishram / Goswami, Tridib Kumar et al. | 2019
- 5167
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A systematic review and meta-analysis on the prevalence of antibiotic-resistant Listeria species in food, animal and human specimens in IranKhademi, Farzad / Sahebkar, Amirhossein et al. | 2019
- 5184
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Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional propertiesWurlitzer, Nédio Jair / Dionísio, Ana Paula / Lima, Janice Ribeiro et al. | 2019
- 5194
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Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabicChawla, Prince / Kumar, Naveen / Kaushik, Ravinder et al. | 2019
- 5204
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Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germÇalışkan Koç, Gülşah / Özçıra, Neslihan et al. | 2019
- 5214
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Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milkRibas, Jessyca C. R. / Matumoto-Pintro, Paula T. / Vital, Ana Carolina P. et al. | 2019
- 5225
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Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approachFeher, Ioana / Magdas, Dana Alina / Dehelean, Adriana et al. | 2019
- 5234
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Effect of pretreatment on bioactive compounds in wild rocket juiceRadziejewska-Kubzdela, Elżbieta / Olejnik, Anna / Biegańska-Marecik, Róża et al. | 2019
- 5243
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Functionality of Mozzarella cheese analogues prepared using varying protein sources as influenced by refrigerated storageDharaiya, C. N. / Jana, A. H. / Aparnathi, K. D. et al. | 2019
- 5253
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Determination of sensitivity of some food pathogens to spice extractsAkarca, Gökhan / Tomar, Oktay / Güney, İlknur et al. | 2019
- 5262
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Identification of endophytic bacteria in medicinal plants and their antifungal activities against food spoilage fungiErjaee, Zahra / Shekarforoush, Seyyed Shahram / Hosseinzadeh, Saeid et al. | 2019
- 5271
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Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profileGavahian, Mohsen / Peng, Hsuan-Jung / Chu, Yan-Hwa et al. | 2019
- 5282
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Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperatureKim, Si-Young / Song, Dong-Heon / Ham, Youn-Kyung et al. | 2019
- 5289
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Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant propertiesMartins, Ana Nery Alves / Pasquali, Matheus Augusto de Bittencourt / Schnorr, Carlos Eduardo et al. | 2019
- 5298
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Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flowerBegum, Yesmin Ara / Deka, Sankar Chandra et al. | 2019
- 5309
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Effect of thermosonication process on physicochemical properties and microbial load of goat’s milkRagab, E. S. / Lu, J. / Pang, X. Y. et al. | 2019
- 5317
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Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methodsCetin, Ece / Temelli, Seran / Eyigor, Aysegul et al. | 2019
- 5326
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Finding a common core microbiota in two Brazilian dairies through culture and DNA metabarcoding studiesFrazilio, Diego Araújo / Almeida, Otávio Guilherme Gonçalves / Niño-Arias, Fabian Camilo et al. | 2019
- 5336
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Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable mattersTavakoli, Javad / Hajpour Soq, Khodadad / Yousefi, Alireza et al. | 2019
- 5346
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Chemical composition and biological activity of Mentha citrata Ehrh., essential oils growing in southern AlgeriaOuakouak, Hamza / Benchikha, Naima / Hassani, Aicha et al. | 2019
- 5354
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A simple but quantitative method for non-destructive monitoring of myoglobin redox forms inside the meatNguyen, Thien / Kim, Jae Gwan et al. | 2019
- 5362
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Effect of packaging methods and storage conditions on quality characteristics of flour product naanZhao, Xiaoyan / Sun, Han / Zhu, Haitao et al. | 2019
- 5374
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Effect of modified tapioca starch on the physicochemical and sensory properties of liquid kashkHosseini, Farzaneh / Ansari, Sara et al. | 2019
- 5386
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Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methodsPobiega, Katarzyna / Kraśniewska, Karolina / Derewiaka, Dorota et al. | 2019
- 5396
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Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterizationWang, Keqin / Du, Lianchao / Zhang, Chong et al. | 2019
- 5405
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Application of image analysis technique to determine cleaning of ohmic heating system for milkRangi, Priyanka / Minz, P. S. / Deshmukh, Gajanan P. et al. | 2019
- 5415
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Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii)Laly, S. J. / Sankar, T. V. / Panda, Satyen Kumar et al. | 2019
- 5422
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Fractionation of rosemary (Rosmarinus officinalis L.) essential oil using vacuum fractional distillationSilvestre, Wendel Paulo / Medeiros, Fernanda Rilo / Agostini, Fabiana et al. | 2019
- 5435
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Comparative anticancer activity analysis of saffron extracts and a principle component, crocetin for prevention and treatment of human malignanciesGezici, Sevgi et al. | 2019
- 5444
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Optimization of the extrusion process for preparation of soluble dietary fiber-enriched calamondin pomace and its influence on the properties of breadHuang, Ya-Ling / Ma, Ya-Sheng et al. | 2019
- 5454
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Experimental validation and evaluation of electronic sensing techniques for rapid discrimination of electron-beam, γ-ray, and X-ray irradiated dried green onions (Allium fistulosum)Chung, Namhyeok / Ramakrishnan, Sudha Rani / Kwon, Joong-Ho et al. | 2019
- 5465
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Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharidesBis-Souza, Camila Vespúcio / Pateiro, Mirian / Domínguez, Rubén et al. | 2019
- 5474
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Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probioticsDemirci, Talha / Öztürk Negiş, Hale İnci / Oraç, Aysun et al. | 2019
- 5484
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Rapid visible–near infrared (Vis–NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flourNdlovu, Phindile Faith / Magwaza, Lembe Samukelo / Tesfay, Samson Zeray et al. | 2019
- 5492
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Pro-oxidant versus anti-oxidant effects of seeds aglycone extracts of Lepidium sativum and Eruca vesicaria Linn., in vitro, and on neutrophil nitro-oxidative functionsTounsi, Nabila / Djerdjouri, Bahia / Yahia, Ouahiba Ait et al. | 2019
- 5500
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Extraction process optimization of Murraya koenigii leaf extracts and antioxidant propertiesSablania, Vandana / Bosco, Sowriappan John Don / Bashir, Mudasir et al. | 2019
- 5509
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Light irradiation can regulate the growth characteristics and metabolites compositions of Rhodotorula mucilaginosaKong, Weibao / Yang, Shuling / Agboyibor, Clement et al. | 2019
- 5518
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QSAR studies of the antioxidant activity of anthocyaninsDuchowicz, Pablo R. / Szewczuk, Nicolás A. / Pomilio, Alicia B. et al. | 2019
- 5531
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Effect of sonication on the quality attributes of juçara, banana and strawberry smoothieRibeiro, Leilson Oliveira / Brígida, Ana Iraidy Santa / Sá, Daniela De Grandi Castro Freitas et al. | 2019
- 5538
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Wet bone-in ageing and effect on beef quality technological parametersCrivelli, Francesca / Tirloni, Erica / Bernardi, Cristian et al. | 2019