Food & Function
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
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Front cover| 2022
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Inside front cover| 2022
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Contents list| 2022
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Targeting gut microbial bile salt hydrolase (BSH) by diet supplements: new insights into dietary modulation of human healthYang, Yanan / Wu, Chongming et al. | 2022
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Probiotics and gut microbiota: mechanistic insights into gut immune homeostasis through TLR pathway regulationKaur, Harpreet / Ali, Syed Azmal et al. | 2022
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Genus Spatholobus: a comprehensive review on ethnopharmacology, phytochemistry, pharmacology, and toxicologyLiu, Yunlu / Xiang, Qian / Liang, Qi et al. | 2022
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Beneficial effects of psyllium on the prevention and treatment of cardiometabolic diseasesChen, Chen / Shang, Chang / Xin, Laiyun et al. | 2022
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4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrolIglesias-Aguirre, C. E. / Vallejo, F. / Beltrán, D. et al. | 2022
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A water soluble extract of radish greens ameliorates high fat diet-induced obesity in mice and inhibits adipogenesis in preadipocytesOh, Mi-Jin / Lee, Hyun Hee L. / Lee, Hye-Bin et al. | 2022
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Nicotinamide mononucleotide supplementation protects the intestinal function in aging mice and d-galactose induced senescent cellsRu, Meng / Wang, Wanwan / Zhai, Zhenya et al. | 2022
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Perinatal transmission of a probiotic Bifidobacterium strain protects against early life stress-induced mood and gastrointestinal motility disordersZhu, Huiyue / Tian, Peijun / Qian, Xin et al. | 2022
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Identification of novel umami molecules via QSAR models and molecular dockingXiu, Hongxia / Liu, Yajie / Yang, Huihui et al. | 2022
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Eicosapentaenoic acid is associated with the attenuation of dysfunctions of mesenchymal stem cells in the abdominal aortic aneurysm wallKugo, Hirona / Enomoto, Hirofumi / Yanagimoto, Kenichi et al. | 2022
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Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in ratsYang, Ray-Yu / Zongo, Abel Wend-Soo / Chen, Yu-Chen et al. | 2022
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γ-Glutamylcysteine ameliorates d-gal-induced senescence in PC12 cells and mice via activating AMPK and SIRT1Lu, Shuai / Zhou, Jinyi / Yang, Chen et al. | 2022
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Theaflavin: a natural candidate to restrain thrombosisZhang, Gang / Pan, Yani / Cheng, Hao et al. | 2022
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Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gelsSantamaria, Maria / Montes, Leticia / Garzon, Raquel et al. | 2022
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Multifloral white honey outclasses manuka honey in methylglyoxal content: assessment of free and encapsulated methylglyoxal and anti-microbial peptides in liposomal formulation against toxigenic potential of Bacillus subtilis Subsp spizizenii strainTaïbi, Nadia / Ameraoui, Rachid / Kaced, Amel et al. | 2022
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Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental modelMartínez, Rosario / Mesas, Cristina / Guzmán, Ana et al. | 2022
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Lipidomic profiling analysis of human plasma from subjects with hypercholesterolemia to evaluate the intake of yellow yeast rice fermented by Aspergillus terreus DSMK01Lee, Heeyeon / Jang, Seo Young / Jung, Youngae et al. | 2022
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The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112Hong, Seong Min / Ju, In Gyoung / Kim, Jin Hee et al. | 2022
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Antifibrotic effect of AD-1 on lipopolysaccharide-mediated fibroblast injury in L929 cells and bleomycin-induced pulmonary fibrosis in miceLi, Tao / Chen, Yu / Li, Yuan et al. | 2022
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Iron deficiency exacerbates aortic medial degeneration by inducing excessive mitochondrial fissionZhong, Xiaohan / Wu, Qi / Wang, Zhiwei et al. | 2022
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Calorie restriction on normal body weight mice prevents body weight regain on a follow-up high-fat diet by shaping an obesity-resistant-like gut microbiota profileChen, Jiedong / Lin, Yiqi / Li, Tong et al. | 2022
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Helichrysum italicum (Roth) G. Don and Helichrysum arenarium (L.) Moench infusions in reversing the traits of metabolic syndrome: a double-blind randomized comparative trialKenig, Saša / Kramberger, Katja / Šik Novak, Karin et al. | 2022
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Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acidsLuo, Shunjing / He, Li / Zhang, Huibin et al. | 2022
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Lycopene attenuates d-galactose-induced insulin signaling impairment by enhancing mitochondrial function and suppressing the oxidative stress/inflammatory response in mouse kidneys and liversWang, Jia / Li, Ting / Li, Mengling et al. | 2022
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Novel peptides from sea cucumber intestinal hydrolysates promote longitudinal bone growth in adolescent mice through accelerating cell cycle progress by regulating glutamine metabolismYue, Hao / Tian, Yingying / Feng, Xiaoxuan et al. | 2022
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Antarctic krill peptide alleviates liver fibrosis via downregulating the secondary bile acid mediated NLRP3 signaling pathwayYue, Hao / Li, Yanqi / Cai, Weizhen et al. | 2022
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Isolation and characterization of auronlignan derivatives with hepatoprotective and hypolipidemic activities from the fruits of Hippophae rhamnoides L.Ma, Qinge / Guan, Yang / Sang, Zhipei et al. | 2022
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Nano-encapsulation of polyphenols in starch nanoparticles: fabrication, characterization and evaluationLian, Fengli / Gong, Ersheng / Liang, Hanni et al. | 2022
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Threonine supplementation prevents the development of fat deposition in mice fed a high-fat dietChen, Jiayi / Qian, Dali / Wang, Zhishen et al. | 2022
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Wheat rolls fortified with Greek oregano (Origanum vulgare ssp. hirtum (Link) Ietswaart) leaves – phytochemical changes during processing and simulated digestion, nutrient digestibility, and functional propertiesSęczyk, Łukasz / Król, Beata / Kołodziej, Barbara et al. | 2022
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Impact of different processing methods on the phenolics and neuroprotective activity of Fragaria ananassa Duch. extracts in a d-galactose and aluminum chloride-induced rat model of agingEzzat, Marwa I. / Issa, Marwa Y. / Sallam, Ibrahim E. et al. | 2022
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Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approachAbd Almaksoud, Hanan M. / El-Hawary, Seham S. / Atia, Mohamed A. M. et al. | 2022
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Seventeen novel angiotensin converting enzyme (ACE) inhibitory peptides from the protein hydrolysate of Mytilus edulis: isolation, identification, molecular docking study, and protective function on HUVECsSuo, Shi-Kun / Zhao, Yu-Qin / Wang, Yu-Mei et al. | 2022
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Quercetin ameliorated cardiac injury via reducing inflammatory actions and the glycerophospholipid metabolism dysregulation in a diabetic cardiomyopathy mouse modelJiang, Chunjie / Li, Dan / Chen, Li et al. | 2022
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Glucosamine alleviates zearalenone-induced damage to porcine trophectoderm cells by activating the PI3K/AKT signaling pathwayBai, Jun / Li, Jun / Liu, Ning et al. | 2022
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Metabolomics-based evidence of the hypoglycemic effect and alleviation of diabetic complications by Ficus racemosa fruit in diabetic miceLiu, Yueqiu / Zheng, Wen / Zhang, Lu et al. | 2022
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Activation of Atg7-dependent autophagy by a novel inhibitor of the Keap1–Nrf2 protein–protein interaction from Penthorum chinense Pursh. attenuates 6-hydroxydopamine-induced ferroptosis in zebrafish and dopaminergic neuronsSun, Yiran / He, Libo / Wang, Wang et al. | 2022
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Procyanidins from hawthorn (Crataegus pinnatifida) alleviate lipid metabolism disorder via inhibiting insulin resistance and oxidative stress, normalizing the gut microbiota structure and intestinal barrier, and further suppressing hepatic inflammation and lipid accumulationHan, Xue / Zhao, Wen / Zhou, Qian et al. | 2022
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The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in ratsJia, Rui-Bo / Li, Zhao-Rong / Lin, Lianzhu et al. | 2022
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Inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by hydroxylated xanthonesSantos, Clementina M. M. / Proença, Carina / Freitas, Marisa et al. | 2022
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Correction: Influence of the ecological environment on the structural characteristics and bioactivities of polysaccharides from alfalfa (Medicago sativa L.)Zhang, Chongyu / Kim, Eunyoung / Cui, Jiamei et al. | 2022
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Back cover| 2022