The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Volume 61,
Issue 6
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 12
Volume 60,
Issue 11
Volume 60,
Issue 10
Volume 60,
Issue 9
Volume 60,
Issue 8
Volume 60,
Issue 7
Volume 60,
Issue 6
Volume 60,
Issue 5
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 12
Volume 59,
Issue 11
Volume 59,
Issue 10
Volume 59,
Issue 9
Volume 59,
Issue 8
Volume 59,
Issue 7
Volume 59,
Issue 6
Volume 59,
Issue 5
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 12
Volume 58,
Issue 11
Volume 58,
Issue 10
Volume 58,
Issue 9
Volume 58,
Issue 8
Volume 58,
Issue 7
Volume 58,
Issue 6
Volume 58,
Issue 5
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 12
Volume 57,
Issue 11
Volume 57,
Issue 10
Volume 57,
Issue 9
Volume 57,
Issue 8
Volume 57,
Issue 7
Volume 57,
Issue 6
Volume 57,
Issue 5
Volume 57,
Issue 4
Volume 57,
Issue 3
Volume 57,
Issue 2
Volume 57,
Issue 1
Volume 56,
Issue 12
Volume 56,
Issue 11
Volume 56,
Issue 10
Volume 56,
Issue 9
Volume 56,
Issue 8
Volume 56,
Issue 7
Volume 56,
Issue 6
Volume 56,
Issue 5
Volume 56,
Issue 4
Volume 56,
Issue 3
Volume 56,
Issue 2
Volume 56,
Issue 1
Volume 55,
Issue 12
Volume 55,
Issue 11
Volume 55,
Issue 10
Volume 55,
Issue 9
Volume 55,
Issue 8
Volume 55,
Issue 7
Volume 55,
Issue 6
Volume 55,
Issue 5
Volume 55,
Issue 4
Volume 55,
Issue 3
Volume 55,
Issue 2
Volume 55,
Issue 1
Volume 54,
Issue 13
Volume 54,
Issue 12
Volume 54,
Issue 11
Volume 54,
Issue 10
Volume 54,
Issue 9
Volume 54,
Issue 8
Volume 54,
Issue 7
Volume 54,
Issue 6
Volume 54,
Issue 5
Volume 54,
Issue 4
Volume 54,
Issue 3
Volume 54,
Issue 2
Volume 54,
Issue 1
Volume 53,
Issue 12
Volume 53,
Issue 11
Volume 53,
Issue 10
Volume 53,
Issue 9
Volume 53,
Issue 8
Volume 53,
Issue 7
Volume 53,
Issue 6
Volume 53,
Issue 5
Volume 53,
Issue 4
Volume 53,
Issue 3
Volume 53,
Issue 2
Volume 53,
Issue 1
Volume 52,
Issue 12
Volume 52,
Issue 11
Volume 52,
Issue 10
Volume 52,
Issue 9
Volume 52,
Issue 8
Volume 52,
Issue 7
Volume 52,
Issue 6
Volume 52,
Issue 5
Volume 52,
Issue 4
Volume 52,
Issue 3
Volume 52,
Issue 2
Volume 52,
Issue 1
Volume 51,
Issue 12
Volume 51,
Issue 11
Volume 51,
Issue 10
Volume 51,
Issue 9
Volume 51,
Issue 8
Volume 51,
Issue 7
Volume 51,
Issue 6
Volume 51,
Issue 5
Volume 51,
Issue 4
Volume 51,
Issue 3
Volume 51,
Issue 2
Volume 51,
Issue 1
Volume 50,
Issue 6
Volume 50,
Issue 5
Volume 50,
Issue 4
Volume 50,
Issue 3
Volume 50,
Issue 2
Volume 50,
Issue 1
Volume 49,
Issue 6
Volume 49,
Issue 5
Volume 49,
Issue 4
Volume 49,
Issue 3
Volume 49,
Issue 2
Volume 49,
Issue 1
Volume 48,
Issue 6
Volume 48,
Issue 5
Volume 48,
Issue 4
Volume 48,
Issue 3
Volume 48,
Issue 2
Volume 48,
Issue 1
Volume 47,
Issue 6
Volume 47,
Issue 5
Volume 47,
Issue 4
Volume 47,
Issue 3
Volume 47,
Issue 2
Volume 47,
Issue 1
Volume 46,
Issue 6
Volume 46,
Issue 4
Volume 46,
Issue 3
Volume 46,
Issue 2
Volume 46,
Issue 1
Volume 45,
Issue 6
Volume 45,
Issue 5
Volume 45,
Issue 4
Volume 45,
Issue 3
Volume 45,
Issue 2
Volume 45,
Issue 1
Volume 44,
Issue 6
Volume 44,
Issue 5
Volume 44,
Issue 4
Volume 44,
Issue 3
Volume 44,
Issue 2
Volume 44,
Issue 1
Volume 43,
Issue 6
Volume 43,
Issue 5
Volume 43,
Issue 4
Volume 43,
Issue 3
Volume 43,
Issue 2
Volume 43,
Issue 1
Volume 42,
Issue 6
Volume 42,
Issue 5
Volume 42,
Issue 4
Volume 42,
Issue 3
Volume 42,
Issue 2
Volume 42,
Issue 1
Volume 41,
Issue 6
Volume 41,
Issue 5
Volume 41,
Issue 4
Volume 41,
Issue 3
Volume 40,
Issue 6
Volume 36,
Issue 4
Volume 36,
Issue 3
Volume 36,
Issue 2
Volume 36,
Issue 1
Volume 35,
Issue 6
Volume 35,
Issue 5
Volume 35,
Issue 4
Volume 35,
Issue 3
Volume 35,
Issue 2
Volume 35,
Issue 1
Volume 34,
Issue 6
Volume 34,
Issue 5
Volume 34,
Issue 4
Volume 34,
Issue 3
Volume 34,
Issue 2
Volume 34,
Issue 1
Volume 33,
Issue 6
Volume 33,
Issue 5
Volume 33,
Issue 4
Volume 33,
Issue 3
Volume 33,
Issue 2
Volume 33,
Issue 1
Volume 32,
Issue 6
Volume 32,
Issue 5
Volume 32,
Issue 4
Volume 32,
Issue 3
Volume 32,
Issue 2
Volume 32,
Issue 1
Volume 31,
Issue 5
Volume 31,
Issue 4
Volume 31,
Issue 3
Volume 31,
Issue 2
Volume 31,
Issue 1
Volume 30,
Issue 6
Volume 30,
Issue 5
Volume 30,
Issue 4
Volume 30,
Issue 3
Volume 30,
Issue 2
Volume 30,
Issue 1
Volume 29,
Issue 6
Volume 29,
Issue 5
Volume 29,
Issue 4
Volume 29,
Issue 2
Volume 29,
Issue 1
>
Table of contents
457
Processing of Potatoes: Current Status, Need, Future Potential and Suitability of Indian Varieties - A Critical Appraisal
Marwaha, R. S.
et al.
| 1997
472
Changes in the Fresh Yield, Dry Matter and Quality of Ginger (Zingiber officinale Rosc.) Rhizomes During Development
Goyal, R. K.
/ Korla, B. N.
et al.
| 1997
477
Storage Stability and Chemical Properties of Soymilk from Sprouted Soybeans
Nsofor, L. M.
/ Okpara, B. U.
/ Osuji, C. M.
et al.
| 1997
483
Pyrazines Formation in Cocoa Beans: Changes During Fermentation
Hashim, P.
/ Selamat, J.
/ Ali, A.
et al.
| 1997
488
Studies on the Mycological Quality of Milk Powder
Ismail, M. A.
/ Saad, N. M.
et al.
| 1997
494
Meat Characteristics of Singed and Conventionally Dressed Chevon Carcasses
Okubanjo, A.
et al.
| 1997
498
Effect of Delayed Icing on the Shelf-life of Sciaenids
Jeyasekaran, G.
/ Sugumar, G.
et al.
| 1997
501
Effect of Cooking on the Quality of Ostrich Muscles
Sales, J.
et al.
| 1997
503
Roasted Soybean in Cookies: Influence on Product Quality
Kulkarni, S. D.
et al.
| 1997
506
Incidence of Aflatoxin M~1 in Milk Samples Around Chennai (Madras) City
Meerarani, S.
/ Ramadass, P.
/ Padmanaban, V. D.
et al.
| 1997
509
Extrusion Cooking of Soy-cereal and Tuber Blends: Product Properties
Kulkarni, S. D.
/ Joshi, K. C.
/ Venkatraj, J.
et al.
| 1997
513
Preparation of Vermicelli from Wheat Flour-Pulse Blends for Geriatrics
Lakshmi Devi, N.
/ Khader, V.
et al.
| 1997
516
Effect of Amylases and Proteases on Bread Making Quality of Durum Wheat Flour
Pena-Valdivia, C. B.
/ Salazar-Zazueta, A.
et al.
| 1997
519
Comparative Efficacy of Wax Emulsion and Rice Starch on the Post-harvest Shelf Life of Fully Ripe Guava Fruits
Uday Bhan Singh
/ Mohammed, S.
et al.
| 1997
523
Assessment of Chemical Composition and Yield of Queso Blanco (White Cheese) Made with Calotropis Procera and Lemon Juices
Mohamed, M. A.
/ O'Connor, C. B.
/ Kebede, S.
et al.
| 1997
526
Heat Resistance Studies of Spoilage Yeasts from Preserved Mango Slices
Garg, N.
/ Kalra, S. K.
/ Tandon, D. K.
et al.
| 1997
529
Development of Soy Fortified Biscuits: II. Standardization of Fat and Suger Levels
Singh, R.
/ Singh, G.
/ Chauhan, G. S.
et al.
| 1997
532
A Rapid Test to Differentiate Hard Pressure Parboiled Rice from Other Parboiled Rices
Pillaiyar, P.
/ Singaravadivel, K.
/ Desikachar, H. S. R.
et al.
| 1997
534
Studies on Dehydration of Different Ber Cultivars for Making Ber Chuharas
Aggarwal, P.
/ Kaur, B.
/ Bal, J. S.
et al.
| 1997
537
Physical and Mechanical Properties of Tomato Fruits as Related to Pulping
Viswanathan, R.
/ Pandiyarajan, T.
/ Varadaraju, N.
et al.
| 1997
540
Chemical Composition of Potadoma freethi and Coclicella acuta
Udoh, A. P.
/ Akpan, E. J.
et al.
| 1997