The Role of Conformation on the Thermodynamics and Rheology of Aqueous Solutions of Carbohydrate Polymers (English)
- New search for: Cesaro, A.
- New search for: International Union of Food Science and Technology
- New search for: Institute of Food Technologists
- New search for: Federation of Chemical Engineering; Food Working Party
- New search for: Cesaro, A.
- New search for: International Union of Food Science and Technology
- New search for: Institute of Food Technologists
- New search for: Federation of Chemical Engineering; Food Working Party
In:
ISOPOW-V
1/4
;
27-42
;
1994
-
ISSN:
- Conference paper / Print
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Title:The Role of Conformation on the Thermodynamics and Rheology of Aqueous Solutions of Carbohydrate Polymers
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Contributors:
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Conference:5th International symposium on the properties of water in foods, ISOPOW-V ; 1992 ; Peniscola; Spain
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Published in:ISOPOW-V , 1/4 ; 27-42JOURNAL OF FOOD ENGINEERING ; 22, 1/4 ; 27-42
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Publisher:
- New search for: Elsevier Applied Science
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Publication date:1994-01-01
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Size:16 pages
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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