Feeding value of crambe by-products (German)
- New search for: Kampf, D.
- New search for: Bohme, H.
- New search for: Bundesforschungsanstalt fur Landwirtschaft
- New search for: Kampf, D.
- New search for: Bohme, H.
- New search for: Kamphues, J.
- New search for: Flachowsky, G.
- New search for: Bundesforschungsanstalt fur Landwirtschaft
In:
Tierernahrung - Ressourcen und neue Aufgaben; Nachhaltige Tierproduktion, Expo 2000 Workshop
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253-258
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2001
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ISBN:
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ISSN:
- Conference paper / Print
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Title:Feeding value of crambe by-products
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Contributors:Kampf, D. ( author ) / Bohme, H. ( author ) / Kamphues, J. / Flachowsky, G. / Bundesforschungsanstalt fur Landwirtschaft
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Conference:Tagung; 9, Tierernahrung - Ressourcen und neue Aufgaben; Nachhaltige Tierproduktion, Expo 2000 Workshop ; 2000 ; Brunswick, Germany
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Published in:Tierernahrung - Ressourcen und neue Aufgaben; Nachhaltige Tierproduktion, Expo 2000 Workshop ; 253-258LANDBAUFORSCHUNG VOLKENRODE -SONDERHEFT- ; 253-258
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Publisher:
- New search for: Bundesforschungsanstalt fur Landwirtschaft
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Publication date:2001-01-01
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Size:6 pages
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Remarks:Text in German, summaries in English and German
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ISBN:
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:German
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Use of by-products with regard to sustainable developmentGreif, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 5
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Utilization of by-products in animal nutrition -from its beginning up to the white paper of food safetyKamphues, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 21
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Development of a methodical algorithm for calculation of regional available by-products, exemplarily shown for the Federal State of SaxonyWecke, C. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 29
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Official control of hygienic conditions for preparing by-products of animal origin as feedstuffsKuttler, D. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 37
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Mycotoxins in by-products of cereal processing industryDanicke, S. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 45
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Dioxins in feedingstuffsMalisch, R. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 54
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Heavy metals in by-products of plant and animal originSchenkel, H. / Eckstein, B. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 60
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Technological aspects and product safety for use of by-products at the manufacture of compound feedHeidenreich, E. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 71
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Technological aspects of meat meal productionOberthur, R. C. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 81
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Dietary and physiological evaluation of meat and bone mealBerk, A. / Schulz, E. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 88
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Characterization of feedstuffs of animal origin: a contribution to quality assessmentZentek, J. / Pietrzak, T. / Kamphues, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 96
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Use of meat and bone meal in diets for growing-finishing pigsWetscherek, W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 104
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Influence of different proportions of meat and bone meal in broiler feed on growing and carcass performanceLeitgeb, R. / Nesensohn, H. / Zollitsch, W. / Baumann, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 110
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Feed value and feeding suitability of carcass meal for poultryKucinskas, A. / Jeroch, H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 116
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Meat and bone meals: assessment of bacteriological qualityPhilipp, W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 130
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Inactivation of prions by rendering processesSchreuder, B. E. C. / Geertsma, R. E. / van Keulen, L. J. M. / Enthoven, P. / Oberthur, R. C. / de Koeijer, A. A. / Osterhaus, A. D. M. E. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 142
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Pathogenesis of transmissible spongiform encephalopathies(TSE/BSE and scrapie)Pohlenz, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 152
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Tetracycline residues in meat and bone mealsKuhne, M. / Korner, U. / Wenzel, S. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 159
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Economic assessment of a ban on meat and bone meal production and feedingKleinhanss, W. / Haxsen, G. / Uhlmann, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 167
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Impacts of a ban on meat and bone meal as feedstuffs on feed costs and feed provisionBerk, A. / Haxsen, G. / Uhlmann, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 174
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The use of by-products in organic pig production in BelgiumJanssens, G. P. J. / Hesta, M. / Debal, V. / Debraekeleer, J. / De Wilde, R. O. M. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 178
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Use of meat meal in pig starter dietsBickel, S. / Wetscherek, W. / Lettner, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 182
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Use of meat and bone meal in turkey feedingBerger, D. / Leitgeb, R. / Wetscherek, W. / Baumann, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 187
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Investigation of energy content of meat and bone meal by broilersLeitgeb, R. / Khidr, R. / Baumann, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 193
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Broiler growth essay with meat meal, considering real digestible amino acids lysine and methionineJeremic, D. / Leitgeb, R. / Wetscherek, W. / Bickel, S. / Baumann, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 199
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Amounts of whey and their use in GermanyWietbrauk, H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 208
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Trends in whey processingMehrens, H.-A. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 216
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Liquid whey in pig feedingSommer, W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 224
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Investigations on composition of whey products as well as on effects of sulfate concentrations in milk replacers on faeces composition in calvesKamphues, J. / Stolte, M. / Rust, P. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 231
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Consequences of the food hygieny regulation on disposal logisticsLobbert, F.-J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 236
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Food refusals - nutrient content and undesired substancesPhilipps, P. / Kohl, U. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 241
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Utilization of garbage in pig fatteningIben, C. / Stoiber, F. / Gruber-Noggler, E. / Leibetseder, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 248
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On particle size of diets for pigs based on by-products/refusals from food productionWolf, P. / Coenen, M. / Kamphues, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 253
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Feeding value of crambe by-productsKampf, D. / Bohme, H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 259
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Fermented rye bran - an interesting ingredient and an example for an significant technologyCoenen, M. / Stolz, P. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 264
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Unconventional/unusual feedstuffs in animal nutrition - a variety by means of examplesHebeler, D. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 269
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Results on feed evaluation of by-products from food production and food consumption for pigsWecke, C. / Steinhofel, O. / Kunze, V. / Buder, M. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 274
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Chemical composition of unconventional feedstuffs - variation and trendsWolf, P. / Tabeling, R. / Kamphues, J. / Coenen, M. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 279
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Health and economic implications of food residues under practical conditions in a large pig fattening unitZentek, J. / Schluter, R. / Kamphues, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 285
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Variability of amino acid content of food by-productsLiebert, F. / Wecke, C. / Kunze, V. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 290
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Durability of modified blood granulate on the base of chemical changes of fatAdamczyk, E. / Morzyk, K. / Rak, L. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 297
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Influence of a mineral additive - made of Lake SAPROPEL - on growing pigs performance, nutrient digestibility, carcass traits and mineral composition of muscle and lard tissuesDegola, L. / Latvietis, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 309
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Nutritional value of some medical plants after extractive winning of effective substancesSommer, A. / Ceresnakova, Z. / Chrenkova, M. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 314
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Controlling risks management when processing organic secondary waste products from the food industries: a modern recycling plant as an exampleSchulz, G. / Vorspohl, T. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 322
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Controlling associations for by-products - systematic improvement of marketingMaier-Loeper, O. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 328
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Investigations on the use of liquid conserved sugar beets in cattleSchmidt, S. / Steingass, H. / Drochner, W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 334
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Expandat® of dried beet pulp for cattle feedingLucht, H. W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 341
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Conceptions of quality assurance for by-products of sugar beet processingPuke, H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 352
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Importance of the technology on utilization and quality of molassesFaurie, R. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 356
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Use of by-products in liquid pig feedingFahlbusch, K. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 365
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Strategies and technologies for upgrading of non- and low-digestible plant by-products (lignocellulosics) to animal feedZadrazil, F. / in der Wiesche, C. / Flachowsky, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 375
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Animal production and utilization of straw as feedstuff in ChinaZhao, G. Y. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 384
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Nutritional value of chemical and microbiological treated lignocellulose materialsCeresnakova, Z. / Sommer, A. / Chrenkova, M. / Chrastinova, L. / Szakacs, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 391
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Sustainable use of salt tolerant plantsHuchzermeyer, B. / Heins, T. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 398
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The influence of Sauropus androgynus leaves on the production of volatile fatty acids (VFAs) using rumen liquor under in-vitro conditionsSuprayogi, A. / ter Meulen, U. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 402
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Algae in animal nutritionStorandt, R. / Pulz, O. / Franke, H. / Loest, K. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 407
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Differentiation of yeast cell wall components related to their immune-stimulation propertiesEngstad, R. E. / Tveite, S. / Riesen, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 414
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Wheat bran in growing-finishing pigs nutrition - feedstuff or ballast?Prokop, V. / Schmeiserova, L. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 423
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Chemical composition, dry matter degradability and crude nutrients digestibility of legume seeds, flax pressed cake and Iberian dragons's head pressed cakeLohnert, H.-J. / Schone, F. / Ochrimenko, W. I. / Dunkel, S. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 428
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Use of sugarcane bagasse for mushroom and animal feed productionPermana, I. / ter Meulen, U. / Flachowsky, G. / Wegat, B. / Wolter, M. / Zadrazil, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 433
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Bioconversion of wheat straw into animal feed and edible mushrooms by the tropical wood-rotting fungus Lentinus tuberregiumin der Wiesche, C. / Braun, A. / Flachowsky, G. / Zadrazil, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 438
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Growth performance of weaner lambs in a sub-tropical environment offered maize stover supplemented with varying levels of maize and cottonseed mealsChakeredza, S. / ter Meulen, U. / Ndlovu, L. R. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 444
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Use of resources considering nutritional economicsFlachowsky, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001