Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides (English)
- New search for: Nakada, T.
- New search for: Nishimoto, T.
- New search for: Chaen, H.
- New search for: Fukuda, S.
- New search for: American Chemical Society
- New search for: Nakada, T.
- New search for: Nishimoto, T.
- New search for: Chaen, H.
- New search for: Fukuda, S.
- New search for: Eggleston, G.
- New search for: Cote, G. L.
- New search for: American Chemical Society
In:
Oligosaccharides in food and agriculture
;
104-117
;
2003
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ISBN:
- Conference paper / Print
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Title:Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides
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Contributors:Nakada, T. ( author ) / Nishimoto, T. ( author ) / Chaen, H. ( author ) / Fukuda, S. ( author ) / Eggleston, G. / Cote, G. L. / American Chemical Society
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Conference:Symposium, Oligosaccharides in food and agriculture ; 2002 ; Orlando, FL
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Published in:Oligosaccharides in food and agriculture ; 104-117ACS SYMPOSIUM SERIES ; 104-117
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Publisher:
- New search for: American Chemical Society
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Place of publication:Washington, DC
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Publication date:2003-01-01
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Size:14 pages
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Remarks:Held at the 223rd ACS national meeting
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 16
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High-Performance Anion-Exchange Chromatography with Pulsed Amperometric for the Determination of Oligosaccharides in Foods and Agricultural ProductsRohrer, J. S. / American Chemical Society et al. | 2003
- 32
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The Analysis of Oligosaccharides by Mass SpectrometryGrimm, C. C. / Grimm, D. A. / Bergman, C. J. / American Chemical Society et al. | 2003
- 44
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Potential for the Development of Prebiotic Oligosaccharides from BiomassRastall, R. A. / Hotchkiss, A. T. / American Chemical Society et al. | 2003
- 54
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Pectic Oligosaccharides as PrebioticsHotchkiss, A. T. / Olano-Martin, E. / Grace, W. E. / Gibson, G. R. / Rastall, R. A. / American Chemical Society et al. | 2003
- 63
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IsomaltooligosaccharidesBuchholz, K. / Seibel, J. / American Chemical Society et al. | 2003
- 75
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Prebiotic Oligosaccharides via Alternansucrase Acceptor ReactionsCote, G. L. / Holt, S. M. / Miller-Fosmore, C. / American Chemical Society et al. | 2003
- 90
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Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for EngineeringRemaud-Simeon, M. / Albenne, C. / Joucla, G. / Fabre, E. / Bozonnet, S. / Pizzut, S. / Escalier, P. / Potocki-Veronese, G. / Monsan, P. / American Chemical Society et al. | 2003
- 104
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Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various KojioligosaccharidesNakada, T. / Nishimoto, T. / Chaen, H. / Fukuda, S. / American Chemical Society et al. | 2003
- 118
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Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary FiberWolf, B. W. / Chow, J. / Snowden, M. K. / Garleb, K. A. / American Chemical Society et al. | 2003
- 135
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Fructooligosaccharides and Other Fructans: Structures and Occurrence, Production, Regulatory Aspects, Food Applications, and Nutritional Health SignificanceTungland, B. C. / American Chemical Society et al. | 2003
- 153
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Yacon: An Ancient Crop in a New LandDouglas, J. A. / Manley-Harris, M. / Scheffer, J. J. C. / Wong, N. A. / American Chemical Society et al. | 2003
- 168
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Enzymatic Synthesis of Acarbose Oligosaccharide Analogues as New Enzyme InhibitorsRobyt, J. F. / Park, K. H. / Lee, S.-B. / Yoon, S.-H. / American Chemical Society et al. | 2003
- 182
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Maltooligosaccharides from CornBarresi, F. / Eads, A. / Kenyon, M. / American Chemical Society et al. | 2003
- 198
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Some Effects of Oligosaccharides on Sucrose CrystallizationBoil, P. G. M. d. / American Chemical Society et al. | 2003
- 211
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Oligosaccharides in Cane and Their Formation on Cane DeteriorationEggleston, G. / Grisham, M. / American Chemical Society et al. | 2003