Red Meat and a Fortified Manufactured Toddler Milk Drink Increase Dietary Zinc Intakes without Affecting Zinc Status of New Zealand Toddlers (English)
- New search for: Morgan, E.J.
- New search for: Heath, A.-L.M.
- New search for: Szymlek-Gay, E.A.
- New search for: Gibson, R.S.
- New search for: Gray, A.R.
- New search for: Bailey, K.B.
- New search for: Ferguson, E.L.
- New search for: Columbia University
- New search for: Morgan, E.J.
- New search for: Heath, A.-L.M.
- New search for: Szymlek-Gay, E.A.
- New search for: Gibson, R.S.
- New search for: Gray, A.R.
- New search for: Bailey, K.B.
- New search for: Ferguson, E.L.
- New search for: Shay, Neil
- New search for: Columbia University
In:
Soy summit - exploration of the nutrition and health effects of whole soy
12
;
2221-2226
;
2010
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ISSN:
- Conference paper / Print
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Title:Red Meat and a Fortified Manufactured Toddler Milk Drink Increase Dietary Zinc Intakes without Affecting Zinc Status of New Zealand Toddlers
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Contributors:Morgan, E.J. ( author ) / Heath, A.-L.M. ( author ) / Szymlek-Gay, E.A. ( author ) / Gibson, R.S. ( author ) / Gray, A.R. ( author ) / Bailey, K.B. ( author ) / Ferguson, E.L. ( author ) / Shay, Neil / Columbia University
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Conference:Conference, Soy summit - exploration of the nutrition and health effects of whole soy ; 2009 ; New York, NY
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Published in:JOURNAL OF NUTRITION -BALTIMORE AND SPRINGFIELD THEN BETHESDA- ; 140, 12 ; 2221-2226
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Publisher:
- New search for: American Society for Nutritional Sciences
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Publication date:2010-01-01
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Size:6 pages
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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