^1H-NMR study of cholesterol autooxidation in egg powder and cookies exposed to adverse storage (Unknown)
- New search for: Fontana, A.
- New search for: Antoniazzi, F.
- New search for: Clavatta, M. L.
- New search for: Trivellone, E.
- New search for: Fontana, A.
- New search for: Antoniazzi, F.
- New search for: Clavatta, M. L.
- New search for: Trivellone, E.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
58
, 6
;
1286
;
1994
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ISSN:
- Article (Journal) / Print
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Title:^1H-NMR study of cholesterol autooxidation in egg powder and cookies exposed to adverse storage
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Contributors:Fontana, A. ( author ) / Antoniazzi, F. ( author ) / Clavatta, M. L. ( author ) / Trivellone, E. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 58, 6 ; 1286
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Publisher:
- New search for: INSTITUTE OF FOOD TECHNOLOGISTS
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Publication date:1994-01-01
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Size:1286 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 58, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1191
-
Detection of Salmonella spp. in oysters using polymerase chain reactions (PCR) and gene probesJones, D.D. et al. | 1993
- 1191
-
Basic Research, Applied Science & Engineering| 1993
- 1198
-
Autolysis of squid mantle muscle protein as affected by storage conditions and inhibitorsKonno, K. et al. | 1993
- 1203
-
Volatile components in blue crab (Callinectes sapidus) meat and processing by-productChung, H.Y. et al. | 1993
- 1208
-
Extra-cold storage of hake and mackerel fillets and minceWanderer Chapman, K. et al. | 1993
- 1212
-
Freshness evaluation in European whitefish (Coregonus wartmanni) during chill storageHattula, T. et al. | 1993
- 1216
-
Mutagen formation in beefburgers processed by frying or microwave with use of flavoring and browning agentsDavies, J.E. et al. | 1993
- 1219
-
Display, packaging, and meat block location effects on color and lipid oxidation of frozen lean ground beefBrewer, M.S. et al. | 1993
- 1224
-
Properties of algin-calcium and salt-phosphate structured beef rolls with added gumsShand, P.J. et al. | 1993
- 1231
-
Boning methods and binders affect bind and sensory characteristics of structured beefSchaake, S.L. et al. | 1993
- 1237
-
Triglyceride content of supercritical carbon dioxide extracted fractions of beef fatMerkle, J.A. et al. | 1993
- 1241
-
Gelation of crude myofibrillar protein isolated from beef heart under antioxidant conditionsXiong, Y.L. et al. | 1993
- 1245
-
Potassium lactate effects on low-fat fresh pork sausage chubs during simulated retail distributionBradford, D.D. et al. | 1993
- 1249
-
Acceptability and shelf-life of marinated fresh and precooked porkCannon, J.E. et al. | 1993
- 1254
-
Acid base status of stress susceptible pigs affects sensory quality of loin roastsBoles, J. A. / Shand, P. J. / Patience, J. F. / McCurdy, A. R. et al. | 1994
- 1254
-
Acid base status of stress susceptible pigs affects sensory quality of Ioin roastsBoles, J.A. et al. | 1993
- 1258
-
ELISA determination of turkey roll endpoint temperature: Effects of formulation, storage, and processingWang, C.H. et al. | 1993
- 1262
-
Lipid oxidation in rabbit meat under different storage conditionsFernandez-Espla, M.D. et al. | 1993
- 1265
-
Inhibition of papain in meat by potato protein or ascorbic acidOckerman, H.W. et al. | 1993
- 1269
-
Protein concentration, pH and ionic strength affect apparent viscosity of actomyosinCofrades, S. et al. | 1993
- 1273
-
a-Tocopherol and ascorbate delay oxymyoglobin and phospholipid oxidation in vitroYin, M.C. et al. | 1993
- 1273
-
-Tocopherol and ascorbate delay oxymyoglobin and phospholipid oxidation in vitroYin, M. C. / Faustman, C. / Riesen, J. W. / Williams, S. N. et al. | 1994
- 1277
-
Cholesterol content and functionality of plasma and granules fractionated from egg yolkDyer-Hurdon, J.N. et al. | 1993
- 1282
-
Purification of antibodies from industrially separated egg yolkFichtali, J. et al. | 1993
- 1286
-
1H-NMR study of cholesterol autooxidation in egg powder and cookies exposed to adverse storageFontana, A. et al. | 1993
- 1291
-
Lysozymes in eggs and plasma from chicken, duck and goose: Choice and use of mAbs to detect adulterants in "Foie-Gras"Hemmen, F. et al. | 1993
- 1294
-
Stability of dried filled milksKadan, R.S. et al. | 1993
- 1300
-
Rennet coagulability of high-treated milk influenced by time of pH adjustmentImafidon, G.I. et al. | 1993
- 1303
-
Sodium chloride and magnesium chloride affected by ripening of Camembert cheeseLesage, L. et al. | 1993
- 1307
-
Time and temperature influence on chemical aging indicators for a commercial Cheddar cheeseBouzas, J. et al. | 1993
- 1313
-
Relationships between electromyography, sensory and instrumental measures of Cheddar cheese textureJack, F.R. et al. | 1993
- 1318
-
Functional property changes in partially defatted peanut flour caused by fungal fermentation and heat treatmentPrinyawiwatkul, W. et al. | 1993
- 1324
-
Amino acid profiles of fermenting wheat sour doughsCollar, C. et al. | 1993
- 1329
-
Permeability measurements of porous food materialsGoedeken, D.L. et al. | 1993
- 1332
-
Amylose chain association based on differential scanning calorimetrySievert, D. et al. | 1993
- 1335
-
Heat and moisture transfer in composite food -- Theoretical analysis of influence of surface conductance and component arrangementSakai, N. et al. | 1993
- 1340
-
Maximum slope method for evaluating thermal conductivity probe dataWang, J. et al. | 1993
- 1346
-
Medium hydration effects on the growth of Trichoderma virideGervais, P. et al. | 1993
- 1349
-
Relation between in vitro availability of minerals and food composition: A mathematical modelWolters, M.G.E. et al. | 1993
- 1356
-
Compressive stress-strain relationships of two puffed cereals in bulkNuebel, C. et al. | 1993
- 1361
-
Permeability and mechanical properties of cellulose-based edible filmsPark, H.J. et al. | 1993
- 1365
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Suitability of plastic films for modified atmosphere packaging of fruits and vegetablesExama, A. et al. | 1993
- 1371
-
Potato cubes response to water blanching and high hydrostatic pressureEshtiachi, M.N. et al. | 1993
- 1375
-
Zinc fertilization increases ascorbic acid and mineral contents of potatoesMondy, N.I. et al. | 1993
- 1378
-
Absorbability of calcium from Brassica vegetables: broccoli, bok choy & kaleHeaney, R.P. et al. | 1993
- 1381
-
Multiresponse optimization minimizes salt in natural cucumber fermentation and storageGuillou, A.A. et al. | 1993
- 1390
-
Sodium chloride treatment or waterjet slicing effects on white tissue development of carrot sticksTatsumi, Y. et al. | 1993
- 1393
-
Mass production method for rice-protein isolate and nutritional evaluationMorita, T. et al. | 1993
- 1397
-
Temperature affects astringency removal and recurrence in persimmonBen-Arie, R. et al. | 1993
- 1401
-
Absorbability of calcium from common beansWeaver, C.M. et al. | 1993
- 1404
-
Enzyme-pretreatment of pinto bean high protein fraction and time of blending corn meal affects extrudate propertiesCzarnecki, Z. et al. | 1993
- 1407
-
Antioxidant effects of some ginger constituentsKikuzaki, H. et al. | 1993
- 1411
-
Kinetics of deterioration of pineapple concentrateFontana, A.J. et al. | 1993
- 1418
-
Time-intensity parameters of selected carbohydrate and high potency sweetenersKetelsen, S.M. et al. | 1993
- 1422
-
Edible coatings to inhibit lipid migration in a confectionery productBrake, N.C. et al. | 1993
- 1426
-
Microwave heating of agar gels containing sucrosePadua, G.W. et al. | 1993
- 1429
-
JFS Annual Index - Volume 58| 1993
- 1430
-
JFS Annual Author Index - Volume 58| 1993
- 1433
-
JFS Annual Subject Index - Volume 58| 1993
- 1449
-
UMI Clearing House Information| 1993
- 1449
-
Errata Notice| 1993
- 1450
-
UMI Microform Information| 1993
- 1451
-
IFT Professional Membership Information| 1993
- 1452
-
IFIS--International Food Information Service| 1993
-
JFS Masthead-Staff & Publication Information| 1993
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Author Index, Vol. 58, No. 6| 1993
-
Letter to Editor| 1993
-
(Cover #3) Statement of Ownership| 1993
-
Memo from the Scientific Editor| 1993
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Reviewers of Manuscripts - 1993| 1993
-
Page Charge Statement| 1993