Amylopectin: Structural, gelatinisation and retrogradation studies (Unknown)
- New search for: Paredes-Lopez, O.
- New search for: Bello-Perez, L. A.
- New search for: Lopez, M. G.
- New search for: Paredes-Lopez, O.
- New search for: Bello-Perez, L. A.
- New search for: Lopez, M. G.
In:
FOOD CHEMISTRY
;
50
, 4
;
411
;
1994
-
ISSN:
- Article (Journal) / Print
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Title:Amylopectin: Structural, gelatinisation and retrogradation studies
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Contributors:
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Published in:FOOD CHEMISTRY ; 50, 4 ; 411
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Publisher:
- New search for: ELSEVIER APPLIED SCIENCE
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Publication date:1994-01-01
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Size:411 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 50, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 331
-
Sources of error in dietary fibre analysisMañas, E. et al. | 1994
- 343
-
The purification of a commercial pectinlyase from Aspergillus nigerSpagna, G. et al. | 1994
- 351
-
Effects of preservation by gamma-irradiation on the nutritional quality of Australian fishArmstrong, S.G. et al. | 1994
- 359
-
Purification and some properties of sodom-apple latex proteinasesAworh, O.C. et al. | 1994
- 363
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Fatty acid composition of trout oilSatué, M.T. et al. | 1994
- 367
-
Cholesterol in eggs from different species of poultry determined by capillary GLCMaurice, D.V. et al. | 1994
- 373
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Calcium, magnesium, manganese, sodium and potassium variations in Manchego-type cheese during ripeningMoreno-Rojas, R. et al. | 1994
- 379
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Nutrient composition of some less-familiar oil seedsRao, P.U. et al. | 1994
- 383
-
Chemical and nutritional quality of fermented fish silage containing potato extracts, formalin or ginger extractsFagbenro, O. et al. | 1994
- 389
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Differentiation of legumes through elemental chemical composition using factor analysisBarrado, E. et al. | 1994
- 393
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Stabilization of canola oil with flavonoidsWanasundara, U.N. et al. | 1994
- 397
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Studies on the requirements for vegetative growth of Pleurotus tuber-regium (Fr.) Singer, a Nigerian mushroomFasidi, I.O. et al. | 1994
- 403
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Indigenous legume fermentation: Effect on some antinutrients and in-vitro digestibility of starch and proteinYadav, S. et al. | 1994
- 407
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The partitioning of diacetyl between food oils and waterArcher, M.H. et al. | 1994
- 411
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Amylopectin: Structural, gelatinisation and retrogradation studiesParedes-Lopez, O. et al. | 1994
- 419
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Effect of fermentation on HCl-extractability of minerals from rice-defatted soy flour blendGoyal, R. / Khetarpaul, N. et al. | 1994
- 419
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Effect of fermentation on HCI-extractability of minerals from rice-defatted soy flour blendGoyal, R. et al. | 1994
- 423
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Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membraneFerreira, I.M.P.L.V.O. et al. | 1994
- 429
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Bibliography of analytical food chemistry| 1994
- 433
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Book reviews| 1994
- 435
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Contents of volume 50| 1994