Cultivation, Preparation and Consumption of Ensete (Ensete ventricosum) in Ethiopia (Unknown)
- New search for: Pils, L. T. J.
- New search for: Timmer, A. A. M.
- New search for: Wolde-Gebriel, Z.
- New search for: West, C. E.
- New search for: Pils, L. T. J.
- New search for: Timmer, A. A. M.
- New search for: Wolde-Gebriel, Z.
- New search for: West, C. E.
In:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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67
, 1
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1
;
1995
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ISSN:
- Article (Journal) / Print
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Title:Cultivation, Preparation and Consumption of Ensete (Ensete ventricosum) in Ethiopia
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Contributors:Pils, L. T. J. ( author ) / Timmer, A. A. M. ( author ) / Wolde-Gebriel, Z. ( author ) / West, C. E. ( author )
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Published in:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ; 67, 1 ; 1
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Publisher:
- New search for: ELSEVIER APPLIED SCIENCE
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Publication date:1995-01-01
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Size:1 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 641
- Further information on Dewey Decimal Classification
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Classification:
DDC: 641 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 67, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Cultivation, Preparation and Consumption of Ensete (Ensete ventricosum) in EthiopiaPils, L.T.J. et al. | 1995
- 13
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Diamagnetic Susceptibility Changes in Apple Tissue after BruisingMcCarthy, M.J. et al. | 1995
- 21
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Forage Plant Cyclitols are Readily Fermented by the RuminantLowry, J.B. et al. | 1995
- 25
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The Influence of Metal Ions on Concentrations of Flavour-Active Sulphur Compounds Measured in Beer Using Dynamic Headspace SamplingWalker, M.D. et al. | 1995
- 29
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Extending the Storage Life of 'Khao Kriap Waue' -- A Traditional Thai Glutinous Rice-Based SnackJomduang, S. et al. | 1995
- 35
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Effect of pH on the Colour Formed by Fe-Phenolic Complexes in Ripe OlivesBrenes, M. et al. | 1995
- 43
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The Effect of Frozen Storage of Mackerel (Scomber scombrus) on its Quality when Hot-SmokedZotos, A. et al. | 1995
- 49
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Volatile Components of Avocado Leaves (Persea americana Mill) from the Mexican RaceSagrero-Nieves, L. et al. | 1995
- 53
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Robust Sensory Evaluation of Olive Oil by a Non-parametric Scoring SystemBruggen, P.C.van et al. | 1995
- 61
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Sensory Characterisation of Virgin Olive Oil and Relationships with Headspace CompositionServili, M. et al. | 1995
- 71
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The Effects of Variety, Drying Procedure, Fineness of Grinding and Dietary Inclusion Level on the Bioavailability of Cassava (Manihot esculenta Crantz) StarchBrough, S.H. et al. | 1995
- 77
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The Potential of NIR Spectroscopy for the Detection of the Adulteration of Orange JuiceTwomey, M. et al. | 1995
- 85
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The Variation of Superoxide Dismutase (SOD) and Xanthine Oxidase (XO) Activities in Milk Using an Improved Method to Quantitate SOD ActivityGranelli, K. et al. | 1995
- 93
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A Model of Microbial Survival After Exposure to Pulsed Electric FieldsPeleg, M. et al. | 1995
- 101
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Genotype, Environment and Genotype x Environment Effects on Trypsin Inhibitor in PeasBacon, J.R. et al. | 1995
- 109
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Screening Legume Forages for Soluble Phenols, Polyphenol Oxidase and Extract BrowningJones, B.A. et al. | 1995
- 113
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Determination of the Geographical Origin of Wine Using Joint Analysis of Elemental and Isotopic Composition. II -- Differentiation of the Principal Production Zones in France for the 1990 VintageDay, M.P. et al. | 1995
- 125
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Glycoalkaloid Content of Early Potato VarietiesHellenäs, K.-E. et al. | 1995
- 129
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Sensory Evaluation of a Hard White Compared to a Hard Red Winter WheatMcGuire, C.F. et al. | 1995
- 135
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The Influence of Seed Size on Digestibility and Growth Performance of Broiler Chickens Fed Full-Fat RapeseedLiu, Y.-G. et al. | 1995
- 141
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Book Review| 1995
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Instructions to Authors| 1995