Isolation and Characterization of Pectinesterase from Valencia Orange (English)
- New search for: Hou, W. N.
- New search for: Jeong, Y.
- New search for: Walker, B. L.
- New search for: Wei, C.-I.
- New search for: Marshall, M. R.
- New search for: Hou, W. N.
- New search for: Jeong, Y.
- New search for: Walker, B. L.
- New search for: Wei, C.-I.
- New search for: Marshall, M. R.
In:
JOURNAL OF FOOD BIOCHEMISTRY
;
21
, 4
;
309-333
;
1997
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ISSN:
- Article (Journal) / Print
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Title:Isolation and Characterization of Pectinesterase from Valencia Orange
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Contributors:Hou, W. N. ( author ) / Jeong, Y. ( author ) / Walker, B. L. ( author ) / Wei, C.-I. ( author ) / Marshall, M. R. ( author )
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Published in:JOURNAL OF FOOD BIOCHEMISTRY ; 21, 4 ; 309-333
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Publisher:
- New search for: FOOD AND NUTRITION PRESS INC
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Publication date:1997-01-01
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Size:25 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.024
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.024 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 21, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 255
-
Sulfhydryl and Disulfide Groups of the Oligomeric Seed Globulin from Amaranthus hypochondriacus K343Marcone, M.F. et al. | 1997
- 273
-
Cod (Gadus morhua) Trypsin Heat Inactivation: A Reaction Kinetics StudyAmiza, M.A. et al. | 1997
- 289
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Properties of Pepsin and Trypsin Isolated from the Digestive Tract of Parona Signata "Palometa"Pavlisko, A. et al. | 1997
- 309
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Isolation and Characterization of Pectinesterase from Valencia OrangeHou, W.N. et al. | 1997
- 335
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Book Reviews| 1997